Raw Chocolate (raw vegan) ☆ ローチョコレートの作り方
Тәжірибелік нұсқаулар және стиль
Making chocolate is not so difficult:)
and you can make your own flavor enjoy creating your original!
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Ingredients:
100g raw cacao butter
100g raw cacao powder
40g raw agave syrup
Instructions:
1. melt cacao butter.
2. add cacao powder and agave syrup.
3. cool it down to 84F/29C, then warm it up to 88F/31C.
4. pour the chocolate into a mold.
5. let it cool.
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「材料」
RAWカカオバター 100g
RAWカカオパウダー 100g
RAWアガベシロップ 40g
「作り方」
1、カカオバターを溶かします。
2、カカオパウダーとアガベを加えます。
3、29℃まで冷まし、再び31℃まで温度を上げます。
4、チョコレートモールドに流し入れます。
5、固まるまで冷まします。
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ingredients link:
Raw cacao butter
www.iherb.com/sunfood-raw-caca...
Raw cacao powder
www.iherb.com/earth-circle-org...
Raw agave nectar
www.iherb.com/madhava-natural-...
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram: / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / peacefulcuisine2nd
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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
Music : www.partnersinrhyme.com/royalt...
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Пікірлер: 400
I love that all your tools, pots and pans look well-used. I see other cooking shows with spotless stainless steel kitchens and it's like *rolls eyes* that's not your real kitchen...they probably haven't used half the appliances in there!
りょうやさんのカカオバターが出てくる動画、全部好き。音がいい。
I'm just wondering who could dislike something like this? Good looking guy cooking vegan recipes, builds his own kitchen, goes on pottery classes and makes plates and other dishes, neat, clean and cool? Probably jealous, supid or just complete idiots could dislike it.
@kalisteau
6 жыл бұрын
there is a mute button...
@harakiribanzai2483
6 жыл бұрын
Yourmom there is no music version so why don't you watch that??? Hater gotta hate huh?
@fallendust3279
6 жыл бұрын
HarveyJane people hate vegans because how irritating and ignorant some vegans are. Not all are its just some
@deltasparklesix3941
5 жыл бұрын
Probably some butthurt non-japanese Asians that are still pissed off at Japan XDDDD
@Cuore-nw1yo
4 жыл бұрын
❤️👏
「ザクッザクッ🔪」このカカオバターを切ってる時の音がめっちゃええ(笑)
カカオバターを切る音が最高だった
@user-is8nx6zu6d
8 жыл бұрын
それそれ!!! うちも!!!
@hassy_r3339
8 жыл бұрын
めっちゃ分かります!!笑
@user-cx9rb5vz9t
8 жыл бұрын
凄いわかる(。•̀ᴗ-)و ̑̑✧
@user-tr8kc7nj9w
8 жыл бұрын
めっちゃわかりますそれ
@user-tr8kc7nj9w
8 жыл бұрын
めっちゃわかりますそれ
How you poured those without spilling! !! I was impressed! I'd have had it all over the place no doubt! ;) lol
@robertoaguiar8082
8 жыл бұрын
I was thinking the same thing...lol
@cheeseboomby617
8 жыл бұрын
watch his video "how to shoot cooking video"
@tuyetnhitran4342
7 жыл бұрын
right?, I would make a mess doing the same thing. What is he? Genious?
@turbonbc
7 жыл бұрын
Common sense?
@truesight91
9 ай бұрын
Its called a good pot with a well curved edge and good technique.
I love you're kitchen gadgets and the symplicity of you're videos, so glad that i found you're channel, i love the vegan ideas.
I can't like all of your videos fast enough. This is quality content, you should be a famous chef!
想像以上に綺麗なチョコレートができたのでびっくりしました! 食べるのが勿体無いくらいですね🤗
Do you allow me to give you two little tricks to improve the look of your beautiful, well tempered chocolates? 1. Polish your chocolate mould with cotton balls - this way the chocolate bacomes much more shiny. 2. Bump the mould on the table or bang a few times with the handle of a knife against the side walls to release the air bubbles that might have formed. 3. Careful with letting the rest in the fridge - if necessary because of humidity or high temps, cover them up. THANKS for your WONDERFUL VIDEOS.
This channel is honestly amazing. I'm a vegetarian who loves baking and is studying Japanese and this channel is perfect! I can't wait to try all of these.
0:17のカカオバター切る時の音めっちゃ好き…良い…
Love the whistling. Great video!
wahh! so wild! but its look delicious! I'm will try make it for my loved friends! 😆 thanks for the recipes! 😆💞
I am huge fan of your channel. I watch your videos everytime I feel restless and they calm me instantly. But I have to say that your videos stand out better without any additional sound and brightness that your recent videos are having. Please give us back the true essence of Peaceful Cuisine 😊
カカオバター切る音好き
実はこの頃の動画の雰囲気の方が好きだったりします笑 なんか明るいというか、幸せな気持ちになる!
we all saw that. you used 104 grams not 100.
@daze_au
7 жыл бұрын
Jesus Cervantes It doesn't matter if its only a few grams off.
@aaaaarrrrrggggghhhh
7 жыл бұрын
He knows.
@moozycarrots
6 жыл бұрын
**GASP** how could such a crime be committed??? :p
@deltasparklesix3941
5 жыл бұрын
Moozy BURN THE HERETIC!!!
@aoiahiru670
5 жыл бұрын
100 has only 1 significant digit. Mathematically, 104 is indistinguishable from 100. Now if the recipe required 100.0g, it would be a very different story.
You did such an amazing job ( like a miracle for me! ) and as expected you did everything with flying colors!.... sigh...
when it was put out the tray.... ahhhh an amazing sound, just how compact and ice cold the chocolate is. bet it's delicious with a snapping bite
すごい解りやすい!
Cool recipe,thank u so much ! :3
カカオバター切るところとてもとても好きです(人´ з`*)♪
このわりと雑な感じ好き(いい意味で)
Wow i camt wait to try,, thankyou its fantastic
A real delight to watch your videos. Masterful work.
すげーふつーに4グラムオーバーしたのが、フフッとした。
昔ローフードのカフェでバイトしていた時にローチョコレートよく作ってました。温度管理の大変さとか今となっては懐かしいです。
バターとかしてる時の最初の音好き
You are an amazing artist! Watching your video has becoming a habit for my family. Do you offer any cooking or photography type of class for people wanted to learn or just to admire your skills.
You have patience excellent video👍🏻❤️
Cutting that cacao butter is EyeSMR for me...
I love the sound of cutting cocoa butter.
Beautiful!
Wonderful video! Thank you so much for your expertise. I am a new vegan and I am looking for ways to convince my family to eat more plant-based. What could be better than homemade raw-vegan chocolate? I’m going to buy some of those chocolate molds and get started right away. Thank you so much!
うわ! うまそう!!
This is always a pleasure to see your channel since it always bring me so much joy with the love and dedication you do your recipes.
@peacefulcuisine
10 жыл бұрын
Thank you and I'm also happy you feel so:)
バレンタインチョコレート欲しすぎる
So beautiful
I love this so me, thank you!😄😄😄
繊細ですね!
The OC-ness in me loving how he poured that chocolate liquid into the molder. 😍😍😍
We were waiting for you to take a bite out of the chocolate!!
Love the music!
I'm going to try this using coconut butter instead of cacao butter, & with the raw cacao powder & agave nectar, & see how it comes out. Thanks for sharing about how to temper the chocolate.
音フェチにはたまらない♡♡♡♡♡
Those are gorgeous chocolates=).
Amazing! I am so going to make this.
音フェチもあるからいい❤❤
Interesting and cool!
3:13 HOW what wizadry?? lol dude that's some talent. like. i kno how that would've gone if i were on the opposite side of the computer screen. bruh. chocolate. EVERYWHERE. good job. just stumbled across ur page like twenty mins ago and i'm already purging on vids! *subscribed*
now i understand why everyone wants to be his wife :"D
omg i actually love you!
The aesthetics of this channel and the way the video is shot is so beautiful! きれい!
It looks so yummy thank God I couldn't small it 😋😋😋
音フェチには最高の動画だな
This chocolate is sooooooo amazing!! Easy to make and decent quality!! I added agave syrup 15g more but still dark and bitter XD I really love it! It has luxurious flavor and smoothly melt in my mouth~
I made this recipe using honey instead of agave syrup! It's delicious. It's softer than store-bought chocolate but if you keep it in the freezer, it'll 'snap' exactly like store-bought chocolate as soon as you take it out 😊
Yummy!! Love my chocolate!! I'll be dreaming about these candies tonight. (Hee, hee!) :)
Great video - beautifuly made :) Do you have a link to the temperature measurement tool you use? Thanks'!
Very cute :3
awsom (love from France )
これBGMなしで聞いたら眠くなるだろうな〜
I love it.
great video
Elegant and lovely shine.
You read my mind !! I was wondering how to do homemade chocolate and there it is! But I don't find cocoa butter (may be I don't open my eyes enough), is coconut oil or something else is fine too? Nice videos, wish you luck
Thank you so much krab.
Perfect for share with friends.😁
Superb. Love ❤❤from 🇮🇳india
Wow very good👍👍👍👍
Todo en tu cocina es hermoso y tus vídeos me hacen sentir muy relajada uwu ❤✨
Can I ask where you got that spatula from? I've been looking for one with a long handle and this one looks really good :)
When I make this I will definitely be adding some nuts and fruits, perhaps berries or cherries.
I think even Jacques Torres would be happy with this.
i don't in the kitchen too much, but after i watching your videos, i just want fly go there in 1 second :v like your video , very very love it. Oh, i'm live in Vietnam, i want to go Japan :'((((((
Someday I’ll have the kitchen and equipment to make these! Where did you set the tray that you poured the chocolate into?
型に流し込むの上手いですね!(^^)
your videos are POETRY & MAGIC !... they are peaceful and hypnotic. please, no stupid music on chocalate, only natural sound !!!!!
Tks for sharing yours is the best video can I mix coconut oil n cocoabutter n what is the ratio
うんまっそ〜
Those molds! where can I get ones like that?:O
カカオバターなんてものがあったなんて知らなかった 美味しそう
買う物のレベルが高すぎてほげ〜となってしまう(*´∀`*
love your molds did you get them local or online?
That awkward moment when you have been reading cacao butter as cocoa butter all this time '-'
@moozycarrots
6 жыл бұрын
fatima zehra you're not crazy xD they are two different things! Cacao is the raw form of cocoa
Can I change the cacao butter for coconut oil ??? And the raw agave syrup for molasses syrup or raw coconut sugar (the big tree)????? And the last question, can I use a silicon container to make the chocolates????? My best regards from Monterrey, Mexico 🇲🇽 and Congratulations for your beauty page and channel
Okay so I can get carob powder, can I use that and the cocoa butter available is not food grade so what else can I use? Can any cocoa powder be used instead? Lovely video!!
great
I'm a little bit confused. I learned that you must let the chocolate cool to room temperature after tempering before cooling it in a fridge since rapid cooling beforehand causes condensation which leads to blooming of chalky/dull film on the surface. I'm also worried that adding any syrup will cause seizing of chocolate due to water content. Your chocolate did not seize (it was smooth) but I have read people complaining about it online. Maybe agave has a low water content?
thank you for sharing this menu and what is music name ?
Looks super tasty, but does heating the cocoa butter etc mean it's no longer raw bring it's been cooked/processed? I was under the impression that raw food is not allowed to be heated?
こういう動画って見てるのに夢中になって途中で、何作ってるんだっけ?ってなるwww
Listening to raw cocoa butter being cut with earphones >>>>>
I'll be showing your videos to my grandchildren, and they to theirs.
There’s music? But still lovely...
Beauties !
クッッッソおしゃれ。
さいこう!!おなかすいてきた(^^♪
👍 All ecipes are good! 🥰 🇧🇷 From BRASIL 🙏 🙏 🙏 🙏 🙏