As soon as you showed the cakes and told you made them without anything artificial, soy, refined sugar, dairy, I knew I was in for quality content. Thank you Olga, keep doing what you're doing.

@MyPlantCake

Жыл бұрын

Thank you 🙏💚

I am so lucky to find your video, this is by far, the only video on the KZread that explains tempering chocolate from scratch! Very simple and comprehensive explanation, thank you so much, Olga!

Amazing! You are very talented and great teacher! Thank you for showing us how to make it! 🙏

You’re amazing 😻 thank you for the amazing recipes, I will try it very soon

Спасибо! Обязательно сделаю такие вкусняшки.

Thank you very much, Olga, for posting this video and for all the instructions!🌹Your chocolates look delicious!!!

awesome olga! im gonna give it my first try! thank you for the simple and clear explanation!

I made these and chocolates turned out super silky and melt in mouth. Thanks Olga !!!

Thank you SO much for making this video! This has been THE MOST helpful (AND healthful 😜) explanation of how to make vegan chocolate with healthy sweetener! I was so lost, confused, and totally thought I couldn’t use maple syrup because someone else said it’d seize the chocolate. So glad I found you and your video!! 💖

Thank you Olga! This is such a well balanced recipe. Came out beautifully.

Thank you so much for teaching us this incredible recipe.

What a delightful video! I subscribed right away! Thank you!!!

Hello Olga... I am very impressed with your baking and attention to detail. Thank you so much!

@MyPlantCake

3 жыл бұрын

Thank you, Tom ❤️

Olga! This is amazing! I am so proud of you! I can’t wait to see more videos and learn from the best! :)

@MyPlantCake

4 жыл бұрын

Thank you very very much Kiki :) Come to me to my first course for moms. Starts in the 1st of October, and I offer free enrolls because this is my first course ever. and because I'd need your feedback :))) www.myplantcake.com/course

Great video thank you. The way you say “absolutely scrumptious” is adorable 🥰

Absolutely Beautiful and much appreciated demo!!🌟🌟🌟💖💖💖

Awesome, will to it right now! Thank you

Excellent step-by-step video! Thank you!

Hi Olga! I’ve only watched the first minute and I love what I am seeing already! Thank you for your video.

Thank You for the Video! It was so helpful!

Ольга, спасибо! Сегодня сделала свой первый в жизни шоколад! Получился вкусным ❤ спасибо большое ещё раз!

I learnt today that if it doesn’t turn out the first time make sure you try again! This chocolate was so perfect and tasty! I dipped caramel ice cream bars bars and peanut butter ice cream bar✨will definitely be making again! Thank you Olga!

Best chocolate making video I’ve seen, vegan or not! Thank you for making this with healthy options ❤️❤️

Thank you very much for this recipe. I am very lucky to find you! This recipe is awesome!

This recipe works perfectly and so simple! I have made it a few times now :)

This is excellent! ❤ Thank you!

Thank you so much! I tried it today following your instructions but with more cocao powder than your recipe (I like very dark chocolate) and it came out great :)

You're amazing! I appreciate chocolate even more after seeing this.

🤩🤩🤩🤩🤩 Thank You Olga 😃👍 CHOCOLATE 🍫😍 For sharing your magnificent gift and knowledge!!! I am so honored and thankful I found your channel!!! 😃👍 🤩🤩🤩🤩🤩🤩🤩

LOVE IT!

Thank you! Great Instructions! Clear and simple and a recipe of ingredients! that used to be on almost all videos like this and now most only give their website. Thank you for the Ingredients! I watched a session a while ago on America's Test Kitchen and found out a Serrated Knife cuts chocolate so much Easier than the normal knife you were using. I have used it ever since and was surprised how much easier it is, on those big chunks!! Have a Wonderful Year!! Thanks again! Morgine

I found this video couple of years ago and never forgot about im so happy i found it again emediatly

Fantastic! Can you teach us a white chocolate recipe?

Great, great video. Very good and informative. God bless!

I’ve been trying to figure this stuff out for a little bit and this is the single most informative video I’ve found in all my sifting through the internet

@MyPlantCake

2 жыл бұрын

Thank you so much!!!!

very honest video and wonderful recipe. Thank you for sharing 💗

Great video, thank you 👍🏾

Excellent demonstration

Excellent job, thank you 🥰

Your simplicity is your hallmark. Talent, skill and humility increases the effect. Thank you.

@cicadetroit2012

8 ай бұрын

Hi

I tried it the truffle vegan chocolate and my family loved it !

Thank you so much , chocolate was lovely ❤

Your cakes look amazing!

Good content. ❤❤Really easy to do. I will try it soon and give you the results. Thanks Olga😊

Olga --- i Tried you chocolate tempering today and it worked. Thank you. Really appreciate your vid.

@MyPlantCake

4 жыл бұрын

The Truth is In Here happy to hear, and thank you for your feedback :)))

Gosh you're so criminally underated

💥💜Thank you so much Olga, this chocolate is a hit people love it and so do i💜💥

Hello Olga. I made my vegan raw chocolate today, it came out amazing ! Thank you so much for your video. The truth is I bought the coca mass and the cocoa butter a while ago because I wanted to make real chocolate at home, but did not found any video about how to use them, so, your video came just on time !

Thank you so much for this recipe. Made it for Easter. Yum! Have you made a fondant filling for chocolates recipe? Thanks again❤️✨

great tutorial i've been trying to find our healthy chocolate in my local store without any luck. this was very helpful.

@MyPlantCake

3 жыл бұрын

Thank you!!! It's really very delicious! :)

Thank you!! ❤❤❤

Thank you

This looks amazing! Thanks for all the tips, I think they are vital in this type of chocolate. One question. I personally like more creamy chocolate and I was wondering if it’s possible to mix some homemade almond milk somewhere in the recipe. And if it is, how would the procedure go? Thank you so much!

I do eat meat, a lot. But have been trying to include vegan products into my diet. Vegan chocolate is beautiful.

Fabulous, very clear, great explanation, lovely presentation. Now I feel brave enough to try it ! Thank you 🌺

I am so lucky....to find you. Thank you so much. You have very good knowledge and experience. Woww.......👏👏👏👏👏👏👏

Fantastic video!

@MyPlantCake

3 жыл бұрын

Thank you! I hope you will try it :)

Thank you Olga

Thank you ♥️🙏🏽♥️

Thanks olga. I loved your video❤

@MyPlantCake

3 жыл бұрын

Thank you 😊 and❤️

@nuriteinanshapira606

3 жыл бұрын

I will try to make it soon. I used to make with coconut sugar but did not like the results. Thanks❤

thank you so much :)

I love making this chocolate, thank you! Do you have a recipe for a raw vegan milk chocolate? Would be nice to try as well

Thank you very much for your videos

@MyPlantCake

2 жыл бұрын

My dear, I haven't found the BEST recipe for white chocolate bars. However, I teach how to make homemade white chocolate, raspberry, strawberry chocolate from scratch on this course: www.myplantcake.com/unicorn However, I use mentioned chocolate not as a solid bars but as a velour coating for cakes, like decorative elements (raspberry chocolate horn and white chocolate ears for Unicorn cake). So, as small elements, they taste good. But as a solid white chocolate bar, I will never offer it for sale :))) I hope you got my idea. And yes, I've never ate a good commercial vegan white chocolate without shite sugar yet. Everything is... not delicious. So, I understand your concern :)

Seeing you how to make this wasn’t as scary as watching other KZreadrs make chocolate! Thank you so much for sharing this ❤

@MyPlantCake

5 ай бұрын

Haha, what an interesting comment☺️ thank you for your time to write it. I’ll be smiling the whole day today 😃💚

You are awesome. Pls share more chocolate video

Amazing👍👍👍😍😍😍😍

thanks

Hi dear Olga and many many thanks for sharing all this precious information with us

Thank you so much for such a wonderful recipe! How long is this chocolate good for until it expires? Where can I buy molds like yours? What brand do you use? Can you link yours in the description please?

Hi Olga, love the video. If I may it with cacoa powder do I add that at stage to of tempering, also once the chocolate is made will it stay hard outside the fridge and how long will it stay fresh for, not that chocolate lasts more than a day around me before eating. Kind regards

Hello, this video was a huge help for me ! You list two different recipes. One with cacao powder and one with paste. I noticed you changed the order of ingredients around between the two. Is it indeed 175g of cocoa butter for the powder recipe?

Thank you so much Olga! What do you think about xylitol or honey as sweetener?

Great recipe, I have tried it a number of times now and it never fails to impress!! I have a couple of questions if you wouldn't mind answering. Could coconut milk powder be added to give it a milk chocolate taste and colour? And if so would the ratio of ingredients and tempering time differ? Thank you again :)

Hi Olga, thanks for the recipe. Can I use cacao nibs instead of a cacao paste? If yes, what will be the proportion?

Hi Olga! How can we use this recipe to make white chocolate please? Thanks

You are Brilliant. Is it possible to show us how to make vegan white chocolate bar.

Hi Olga. If using powder is it best to heat at same time w cacao butter too or wait til the butter melts before stirring in the cacao powder?

❤❤❤very nice

Hi! and thank you for your recipe. I've done it a few times and although it taste good is not as shiny and the snap goes way the next day after storing. I read maple has a 35% water could it be that is sesing the chocolate over time? could it be the way I storage? (aluminum). I have thermometer and I'm following temperatures for tempering chocolate. Again thank you for a great recipe that truly is simple and don't requires big equipments.

Olga, beautiful demo!! Please tell me which brand infrared thermometer you use for this recipe. Thank You

@MyPlantCake

4 жыл бұрын

Thank you so much, Juli! My thermometer is very old and I can't find the link to it. But I ordered this one for my sister and it works perfectly: www.amazon.com/gp/product/B07L5FTQMS/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

This is soo cool ! I will definitely try it out ! From where you you buy the cocoa mass and cocoa butter ?

@MyPlantCake

2 жыл бұрын

Thank you)))) Please, see the links to three online stores in the description to this video (right away under the video, you may need to extend the description to see everything). Hope it will help :)

Hi there! What is the best storing method and shelf life of this recipe. Thank you so much! So excited to try this !

@MyPlantCake

2 жыл бұрын

Same as for regular chocolate - dark place, 17-18C. with low humidity level. Shelf life depends on the storing conditions. Or simply store in the refrigerator up to 2-3 weeks (in the airtight container).

🌺🙏🌺THANK YOU🌺🙏🌺

I’n so happy I found your video. Can you advise how much liquid stevia I should use? Thank you so much

@MyPlantCake

Жыл бұрын

Hi dear Aleksandra, I honestly do not work with liquid stevia. It can be really very different in taste (it can be an extract when you need to add a few drops only, or it can be something like Lacanto Monk Fruit maple syrup when you can substitute it with 1 to 1 proportion to classic maple syrup). If you have an extract, add it according to your taste. Just temper the chocolate and add drops to the chocolate. Mix it, try, and feel if you want to add more.

Hi dear, Thank you for your wonderful healthy chocolate recipe, it's been more than a year I'm using this recipe to make healthy chocolate. Dear I have got some cacao nibs and can you please guide me if I can make chocolate using cacao nibs or how can I use them.

Best video on tempering chocolate I have ever watched. Thank you so much!!! How long do you recommend letting the chocolate sit before releasing? Also, after it sets, for storage must it be kept in the fridge or is it ok if you have a kitchen that is not hot? Have a great day!

@MyPlantCake

2 жыл бұрын

I leave chocolate for 1-2 hours in the fridge before releasing. If you tempered it correctly, it will not melt and you can leave it in room temp. But if you're not sure, keep in the freezer :)

@tasst2674

2 жыл бұрын

Thanks so much Olga! You’re the best. I will give it a try.

Thank u so much for sharing the recipe.would it work with home made date syrup or honey ???

Wow. Thank you so much. Truly understand tempering now to a greater extent. God's blessings in Jesus name.

Olga, thank you for the recipe! My room is very hot and I cant get my chocolate down to 29C (no less 34..). I put my bowl with chocolate into fridge then for few sec got the temp up to 31C. The result was delicious but melt in hands chocolate... What could I do with the temp getting down? Thank you! I used simple termom and cacao powder.

yes........... thanks .... can you make a video on making organic donuts

Hi Ms Olga, I am an 11 year old who loves watching your video’s because it gives me healthy alternatives when I having cravings because I am gluten free and dairy free. Few days ago I tried your strawberry cheesecake and the chocolate it was sooo delicious thank you ❤️❤️

@MyPlantCake

3 жыл бұрын

Hi my dear, thank you very very much for your sweet comment! I am very happy to make you happy! Keep going with healthy cakes, I am so happy to know that I can encourage teens to make your own sweets! Thank you! It's the best gift for me for upcoming New Year holiday! Happy Hollidays!!!!

@perlacontreras2480

3 жыл бұрын

Wow you’re only 11 years and you are so well spoken and you can do pastry. Congratulations you’re going to be amazing in the future 💖

Привет,Оленька! Ты ничуть не изменились со времен посещения шейпинга у Натальи Алексеевны. 😊 Рада видеть знакомые лица на просторах youtube и Instagram😊

@MyPlantCake

4 жыл бұрын

Спасибо большое, Элиночка! Боже, какие были времена)))))) Шепинг! :)))

Здравствуйте. Спасибо большое за открытость. Подскажите пожалуйста какую-нибудь другую фирму какао масла и какао. Этой на iHerb нет уже

Thank you for your video. You mentions not to get any water on anything. If I use "In the Raw Sugar Liquid," which has water as an ingredient, as my liquid sweeter would that be acceptable?

Loved the in-depth knowledge and tips that you shared. Would like to know, is Liquid Stevia a healthy alternative for sugar apart from the options that you have suggested. If yes, can you please guide on what amount has to be added in this recipe.

@MyPlantCake

3 жыл бұрын

Just add on your taste. Different brands have different sweeteners. So, add starting from 10-15 drops, stir, taste and add more if needed ❤️ I’m not a big fan of stevia. But if it’s a healthy reason (keto diet), it’s an option.

@Versatilish

3 жыл бұрын

@@MyPlantCake Ok, thankyou so much for your prompt response❤️

Hello, thank you for the video! My cocoa powder and butter are not raw, will that be ok?

Hi Olga can I make this into white chocolate by removing the cocoa powder

❤

👏👏👏

Best video on Homemade chocolate! Why do you RE-heat the chocolate to 88 F/31C (@ 9.58 mins)? Thanks