Welcome to Jeerige! Today, we're sharing a recipe for a must-have ingredient in every South Indian kitchen - Rasam Powder. This homemade spice blend is the key to making delicious and flavorful rasam, a tangy and spicy soup-like dish that's popular in South India. In this recipe, we'll show you how to make your own Rasam Powder using a blend of aromatic spices like cumin, coriander, and black peppercorns. This basic recipe is easy to follow and perfect for beginners. Follow along as we guide you through the steps to make this essential spice blend that's perfect for making rasam and other South Indian dishes. Don't forget to like, comment, and subscribe for more basic recipes from Jeerige!
Ingredients
1/2 cup chana dal (split Bengal gram)
1/2 cup toor dal (split pigeon peas)
20 Bydagi chillies (dried red chillies)
1/2 cup coriander seeds
1/2 tbsp methi seeds (fenugreek seeds)
2 tbsp cumin seeds
1 tbsp black peppercorns
1 cup curry leaves
1 tsp hing
1 tsp turmeric powder