Rajma galouti these Galouti kababs are addictively delicious snacks prepared with Kidney beans. The aromatic spices added to the recipe offer various exotic flavors that entice the taste buds.Well, your picky kids will also love to devour these tender yet incredibly delicious kebabs and come back for more. So, this makes it a family favorite all in all!
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Ingredients Quantity
Cashew nuts 20 no
Ghee 1 tsp + 2 tbsp
Roasted chana dal 2 tbsp
Chopped ginger 1 tbsp
Chopped garlic 1 tbsp
Chopped green chillies 1 tsp
Boiled Rajma 2 cup
Salt to taste
Turmeric powder ¼ tsp
Red chilli powder 1 tsp
White pepper powder ½ tsp
Nutmeg powder 1 pinch
Cardamom powder 1 tsp
Garam masala 1 ½ tsp
Cumin powder ½ tsp
Prepared mixture 1 to 2 tbsp
Brown onion ½ cup
Cream 1 tbsp
Shahi jeera 1 tsp
Ghee 1 tsp
Saffron powder 1 tsp
Kewda water ¼ tsp
Rose water 1 tsp
Coal 1 no
Ghee 1 tsp
Clove as required
Refined flour 1 cup
Sugar 1 tsp
Saffron ½ tsp
Rose water ½ tsp
Milk ½ cup
Ghee 1 tsp
Salt to taste
Turmeric powder 1 pinch
Method
For making galouti kebab soak the rajma n then boil it in salt water and later strain it .
In a pan add cashewnuts , ghee and roast it well , till then in a mixer grinder add roasted chana dal and grind it in to a fine powder , once the cashew is been golden brown remove it in to a same grinder and grind it well , in a same kadhai add ghee , ginger , garlic , chillies , and mix it well till the garlic turns golden brown , now add rajma , salt to taste , turmeric powder , red chilli powder , white pepper powder , nut meg powder , cardamom powder , garam masala , cumin powder and mix it well now add the prepared powder , brown onion and mix it well again and transfer it in to a grinder and grind it well , add cream to it so It will be easily grind , transfer the mixture in to a bowl and now add shahi jeera , ghee , saffron powder , kewda water , rose water and mix it well . now add the foil paper and add the burnt coil on the foil paper add ghee and clove to it and cover the bowl with a foil paper and keep it aside .
Till the time in a bowl add refined flour , sugar, saffron ,rose water , milk , ghee , salt , turmeric and water as required and knead the dough properly cover it with a muslin cloth n keep it aside .
Take some amount to dough make a ball out of it and roll it like a chapati , take a round cutter and cut some circles out of it , and fry it on a non stick pan , once its done remove it in a plate and keep it aside .
Now take the prepared rajma mixture make a tikki like shape and fry it on a pan add ghee n fry it till its fully cooked ,
Take a serving plate add the chapattis on the plate and place the galouti on top of the chapatti and serve hot .
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