Veg Galouti kebab | लखनवी गलावट कबाब | आसान वेज गलौटी कबाब रेसिपी घर पे बनाएँ | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
VEG GALAWATI /GALOUTI KEBAB 📲Share to Whatsapp/Signal/Telegram - - kzread.info/dash/bejne/iH-Vx6VrZc-ZnKg.html
Shudh shakahari Galawati kebab.... For all those who tell me that my 'Lucknow special' recipes are complex, ये लीजिये, simplified Veg Galawati/Galouti Kebab recipe aap sab ke liye :)
#VegGalawatiKebab #GaloutiKebab #Ranveerbrar
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - www.amazon.in/shop/chefranveer
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 :
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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VEG GALOUTI KEBAB
Preparation time 15-20 minutes
Cooking time 15 minutes
Serving 2
Ingredients
For Kebab Paste
1 ½ cups Rajma - boiled (राजमा)
½ cup Elephant Foot Yam - boiled (सूरन)
1 heaped tbsp Ghee (घी)
10-12 Cashew Nuts (काजू)
Salt to taste (नमक स्वादानुसार)
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Kebab Masala
1 tsp Stone Flower (दगड़ फूल)
4-5 Black Cardamom (बड़ी इलायची)
2 tsp Black Peppercorns (काली मिर्च के दाने)
2 tsp Coriander Seeds (धनिया के बीज)
5-6 Green Cardamom (हरी इलायची)
2 inches Cinnamon Stick (दालचीनी)
2 Mace (जावित्री)
1 tsp Black Cumin Seeds (शाही जीरा)
½ small Nutmeg (जायफल)
A few Rose Petals (गुलाब की पंखुड़ियां)
Other Ingredients For Veg Galouti Kebabs
2 tsp Fried Onion - chopped (तले हुए प्याज़)
Salt to taste (नमक स्वादानुसार)
1 tbsp roasted Gram flour (भुना हुआ बेसन)
Ghee for frying (घी)
For Smoking
2 hot Coals (जलता हुआ कोयला)
3-4 Cloves (लॉन्ग)
1 tsp Ghee (घी)
For Chutney
5-6 Walnuts - roasted & chopped (अखरोट)
½ tsp Fennel Seeds (सौंफ)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 cup Curd (दही)
Process
For Kebab Paste
First in a pan add ghee, cashew nuts and fry them until golden brown.
In a bowl add rajam, elephant foot yam, fried cashew nuts, salt, ginger-garlic paste, degi red chilli powder and mix everything properly.
Now add it in a grinder jar and grind it into a proper paste.
Then remove it in a bowl and add fried onion, kebab masala, salt, gram flour and mix it properly until well combined.
Take coal and burt it until red hot and then place in a metal bowl add cloves, ghee and keep this in the kebab mixture bowl and cover it for 5-6 minutes.
Then remove the cover and the small bowl, mix the mixture ones and shape round kebabs of equal portion and keep aside for further use.
After that heat a non-stick pan and add ghee on it and place the shaped kebab and fry until golden brown from both sides.
Remove a serve warm with chutney.
For Kebab Masala
In a pan dry roast all the whole masala until fragrant.
Then cool them a little bit and grind it into a proper powder. Keep aside for further use.
For Chutney
In a bowl add curd, chopped walnuts, fennel seeds, green chillies and mix everything properly. Serve with kebab.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - apps.apple.com/us/app/ranveer-brar/id1369064527
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
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✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/
Пікірлер: 1 752
He may have travelled and lived in different parts of the world but he carries Lucknow in his heart always and everywhere. Love from Lucknow.
@vimalkumar3815
3 жыл бұрын
Muskaraiye Aap Lucknow me hai😍😍😍
@zaiqadesi9190
3 жыл бұрын
Indeed.
@followingmysa3934
3 жыл бұрын
kzread.info/dash/bejne/iHaourugcdeeoMY.html
@karanrastogi2251
3 жыл бұрын
True
@bikashkhazana7679
3 жыл бұрын
kzread.info/dash/bejne/l4aDt5aij5nIgto.html Hydrabadi Chicken Dum Biriyani Only on 20 mins
The term "Chef" doesn't satisfies your job. I give you a new post here. From now onwards you'll be called as "Culinary Scientist" .
@zaiqadesi9190
3 жыл бұрын
Definitely.
@AbcXyz-wh5rs
3 жыл бұрын
Dr. Ranveer
The way u change your face expression from seriousness to a decent smile. Loved it♥️
लखनऊ हम पर फ़िदा और हम फिदाये लखनऊ! रणवीर आपकी रेसिपीज़ में नज़ाकत लखनऊ की ही होती है! Love you.
Being a vegetarian when you realise this dish is a blessing and so is this channel ♥️ Thanks a million times chef 😃
@parthamajee8504
3 жыл бұрын
True
@khushbushah3508
3 жыл бұрын
@sahej manchanda Mere paas saare hai already ghar pe
@keyurjoshi936
3 жыл бұрын
@sahej manchanda aap mat banana.... Vese bhi nahi banegi aapse... Aap Maggie khana.. 😊😊😊
@karamchand3427
2 жыл бұрын
❤
He loves his city "Lucknow"
One big reason people connect to you is that your humility and your genuine affection so complements your culinary skills. Your goodness, your purity comes through each one of your shows.
The way he gives a serious face after completing a sentence and then smiles...brings smile on my face.
Best chef - Heres a man who wants to teach and impart his learnings.
@meenakshibasu1883
3 жыл бұрын
Correct!
@yogeshtribhuvan9591
3 жыл бұрын
सुशांत सिंह राजपूत + स्टीव हफ पैरानोमल सत्र असली या नकली? अभी देखें 👇 kzread.info/dash/bejne/aoGnj7BsqqizfaQ.html
Who else been watching " Chef ranveer " for more than a year? 💕💕💕 👇👇
@amansrivastava581
3 жыл бұрын
For the last 3-4 years, from Raja Rasoi aur Andaz Anokha
@rajivkumar33
3 жыл бұрын
More than 4 yr
@deepasdelicacies5338
3 жыл бұрын
Me
@kritikaskitchen2315
3 жыл бұрын
Exactly i wont remember...but approx 8 yrs....
@rajivkumar33
3 жыл бұрын
@@deepasdelicacies5338 Gr8 all the best
Sir aap chef nahi ho kitchen k Abdul Kalam ho means aap kitchen k great scientist ho 👌👌👌👌
@pariamazingworld7973
Жыл бұрын
Sachi
@pinkyadiwal6739
Жыл бұрын
Ryt
@umadwivedi3786
Жыл бұрын
P
MashAllah zabardast recipe thanku cheif..
Uhh r a magical chef.........that is d reason urhh every recipies r out of thys world n this also......❤
Best chef I have ever seen....
Mehnat ya shortcut jaise guruji ki marzi....feeling happy u shared vegetarian recipes.
Is recipe ka jawab nahi...superb
The kitchen studio is back but I love your Mamma's kitchen most. It's feel like our home kitchen. You are the best in both kitchen as well as your recipes. Lots of love to you and your family.💝💝💝
How he enjoys the art of cooking....no one will ever able to achieve that. 😍😍
love dhow you spread the masalas
Ranveer You are magical..khatarnakam,sarvshesham,vishesham,ati uttam,ati uttam,ati uttam.... khub sudar.....wah malasale ki smell aa rahi thi..amazing..love it...Best Chef ...Best Person...
Amazing knowledge of spices and their importance in our food, actually sir u are a food artist, who present the food such a beautiful & excellent way🙏🙏🙏
Mouth watering, Definitely We are going to try This.
I love the science behind the recipes
Bahot achhi Spl tips mili,, thank you ji
The way he explained about masala was fabulous 😃
Someone who is magician in chef
Beauty of nature taste.....❤
Aap ek amazing cook hai. Thank u.
I was watching the whole recipe wd a smile on my face it’s such a delight to see u cooking with perseverance and lots of love
@aashaprasad869
3 жыл бұрын
True :-)
Wow, mouthwatering..... I’m a vegetarian and I always wondered when I would be able to eat this kabab in vegetarian form but now you have made it easy for us... thankyou chef ♥️♥️ will definitely try this recipe and tag you on instagram.... 😊😊
I love it when, science behind flavours are explained. Respect and love for chef 😊
Really ur the best traditional original chef
Just divine 😍 The way Chef Ranveer shares the small but key secrets is so essential to make the recipe taste perfect.. Thank you for sharing Keep cooking ❤️ Stay blessed Chef 😇
Sir Your recipe is Like poetry for me. I just lost when I see you cooking and telling story
National treasure hain Chef aap, din ban jata hai dekhke.
Chef you created magic literally. What I love the most was the science and love for masala. The way you explained was pure love for food. I too love playing and experimenting with मसाला.
He is back in his studio. The kitchen studio is back!
Super like
I love it.....😋😋😋...Lucknow ka andaz hi nerala h....to yaha ki dish bhi best hoti h.......😍😍😋😋...
Seems interesting n yummy Try karna padega
Chef back to kitchen from his home!!!!!!
I forgot that there’s no English subtitles! Because I was already watching and enjoying!
"Or app aa jana, sikhadunga fir", bes this motivation is what always keeps me going even with tough dishes. Thank you for simplyfying this chef. You're the best teacher one can have! ❤️
Hey Chef Brar, tried making kabab for the first time after preparing myself mentally for almost 15 days and the outcome was awesome. Loved the process also especially masala. Thank you so much
Now he doesn't have to worry about his mumma's kitchen rules
@savitachaudhary5249
3 жыл бұрын
Binod
Ranveer brar is indian Gordon Ramsay (the difference is between their temper)
@shanuonutube
3 жыл бұрын
Ranveer ko dekh ke lagta to hai ki bhaut gussa karta hoga, but not on camera lol.
@lakshyasingh6420
3 жыл бұрын
@@shanuonutube hmm
@vimalkumar3815
3 жыл бұрын
Aap Kabhi compare mat kariye... We are totally different from Europe.
@lakshyasingh6420
3 жыл бұрын
@@vimalkumar3815 mere kahne ka context hai ki jitni respect Europeans ramsay ki karte hai utni hamare dil mei ranveer ji ki hai
@vimalkumar3815
3 жыл бұрын
@@lakshyasingh6420 Aap Sahi Kai rahe hai par Mai yeh janta Hu hamara food aur culture Europe se bhout aage hai.
Awesome bhai We made it and undoubtedly ਗਲਵਟੀ ਕਬਾਬ
Wah Chef wah....Bahot khub....
Yessss. I love veg kebabs. I always feel they have more flavour and I have less guilt. 😅 My nani makes mouth melting kebabs (Kinda Shammi but velvety smooth like galauti) with barbatti/chauli beans (green) and channa dal. They also are stuffed inside with onion salad. They are the best kebabs I have ever eaten. These look great too, will give them a try.
@ggarimatiwari
3 жыл бұрын
wow, is it possible for you to share her recipe? thanks
I showed this to my mom NOW‐ I'm in the market to get all ingredients lol😅🤪
@aashaprasad869
3 жыл бұрын
😂
@foodfiedahomemaker
3 жыл бұрын
ab bas himmat tut gayi h dosto, koi bhi help nai kar raha meri , please thode se video dekh lo or subscribe kar do please
@pradnyabhatt7730
3 жыл бұрын
Ha ha 😄😄😄
@followingmysa3934
3 жыл бұрын
kzread.info/dash/bejne/iHaourugcdeeoMY.html
@dipigoyal4208
3 жыл бұрын
kaisa bna
Oh my my. ... The masale used in this just made me drool. I can imagine the taste already. Gotta go make it!!!
Aap ki wajah se mujhe hometown feel away from home mil gayi... U r the best.
Cooking is no rocket science ! RB: hold my beer !! :D
Trying ranveer's recepies makes me feel like a chef and I get this wild idea of opening my own restaurant named after ranveer 😁😝
@raghavkamath
3 жыл бұрын
Count me in too!
@yogeshtribhuvan9591
3 жыл бұрын
सुशांत सिंह राजपूत + स्टीव हफ पैरानोमल सत्र असली या नकली? अभी देखें 👇 kzread.info/dash/bejne/aoGnj7BsqqizfaQ.html
Just love ur recipes
Not sure if you read all of these comments Ranveer - but really inspiring to see your vision of sharing your experience ( unfiltered) with everyone to ensure that taste is cherished, culture is nourished, originality is maintained. This is brave 👍🏼👍🏼👍🏼
Please voh waali recipe share kariye jo aap ne master chef season 6 mein contestants ko as a task di thi......jisme aapne pyaaz ka Halwa banaya tha aur contestant usko gajar ka halwa samajh Kar taste kiye the😁😁😁 looked yummy😋😋 Please ranveer do share that recipe please🤝
@fathaummer5049
3 жыл бұрын
At least iss request ko toh poora kariye chef ranveer 👨🍳😎
Please make lucknowi veg kabab roll ,being A LUCKNOWI ITNA FARZ TO BANTA HAIN....still waiting for veg kabab paratha roll,apne lucknow walo ki bhi aap sun lo please please
Maine try kiya bahut badiya bane Thank you chef
The sheer passion in every move! Love it
I want to ask u that why are u handsome as well as talented ..... Ur smile is just a killer
@ruchisaxena4476
3 жыл бұрын
Lucknow wale ho kar veg galavti kebeb? Kya gala rahe hain miyan😀
Mumma n l was watcing this together , suddenly she said ' ah kina smart aa jehrda bnaunda aa ' 😁🤣
@Ryukved4882
3 жыл бұрын
Same here but it was in Marathi language yeh RB sabko bavla kareyga, rank wank kaika apna RB is the best. This guy has enormous positive vibes. The one respects his roots and is a family guy is sure a honest human being.
Thanks RB, great recipe, will try soon!
I admire you and like the way you explain the story behind everything and the reason why we use those ingredients.
I was wondering how did people cook these before non-stick pans came into existence.
@vinayaksingh4018
3 жыл бұрын
On the cast iron with loads of experience and effort.. lucknow me abhi bhi cast iron hi use hota hai ye toh ghar me asan ho banana uske liye shortcut..
@PrashantRawat
3 жыл бұрын
A lot of fat is spread .. original galauti kebab is roasted on coal with a large pan well seasoned with fat oil.
@chinjuchandran2028
3 жыл бұрын
Like we cook..we don't have even a single non stick utensil. Just using old iron, copper and also earthen cookware.
@20tejas
3 жыл бұрын
@@chinjuchandran2028 that works perfectly no need to use any non stick ware he just is giving shortcut and remember to cook on low flame.
@foodfiedahomemaker
3 жыл бұрын
ab bas himmat tut gayi h dosto, koi bhi help nai kar raha meri , please thode se video dekh lo or subscribe kar do please
Today ranveer is looking like he is high on something😂😂😂😂
@imslave4u30
3 жыл бұрын
I felt like he is sick but still shooting he lost his voice but didn't want to skip uploading new recepie
बेहतरीन
You make the dish come alive. The love u put into each recipes is so lovely.
In Lucknow when I tell my friends that I ate Veg galouti kebab, Friends: Kebab veg nhi hotay kiska pagal bna rha hai?
@alicefemyv.f7951
3 жыл бұрын
Are you well? Voice is hoarse. Stay safe.
Best chef i have ever seen... You make every dish so simple and easy 🥳
aap ka presentation aap ke recipe sa lakh dargja acha hai
Superb kya smajate ho ap sab kuch detail me.love you
Thank You.
lucknow kaa veg kabab sach me ultimate hai
I love the way how you describe that how the ingredients will affect the overall taste of the dish. ❤️❤️
Love the way you are. So effortless, yet so grounded. At last a chef who understands the palate and importance of authenticity. Loads of love from Lucknow ❤
I loved it. Definitely I will try this Ur awesome...... Perfect
Kamal Ki recipe! Thank you! 🙏
Came out superb....thanx chef
You are Doctor of Food
You are an amazing chef! And I love your attitude towards food and the science and art of it..
Luv u paaji ❤️ luv ur recipes
Waaw am try this kabab in my kitchen first time my family shocking ....what a dish...am feeling very proud today...yupppppppp
Ranveer Sir good method diye aapane excellent 👌👌👌
Just one words for your recipe sir " Wow"
Chef the way u simplify complex things and explain with delicate narration the whole concept, u can certainly turn any novice in to a khansama.
You are awesome. Thanks
Best chef ever ... awesome style
Bhut badhiyaa recipe
Wow chef apke jase samjhane wala koie nahi mila ajj tak Thank you chef 🙏🙏🙏
Finally Galauti kabab ghar pe bana payenge thank you so much chef😙😙😙😙😙😙😙
Beautiful recipe sir thankyou . You are amazing and your explanation is the best with your precious smile . God bless you and all.
Lucknow has the finest cuisines , manners and cherry on cake is their poetic language.
Amazing chef and all the recipes...
Too good sir..apko dekh kr ghr ki yaad aati h.chawk ki yaad aajati h ramzan.mahine ki
I again fall in love for my cooking passion, the way you explained entire recipe. 💕🍒💥
Great recipes totally new for me
Kebab 😋. Tips are 👍. Tku for video
Aap se behtar is kala mein koi nahi. Aapne sirf kabab nahi banaye...humme chhoti chhoti bahut si battein samjha di. Love u sir .tc
Wow