Veg Seekh Kabab वेज सीख कबाब | Kabab Recipe | Harpal Singh Recipe without Tandoor
Тәжірибелік нұсқаулар және стиль
Veg Seekh Kabab is a ground/minced kebab that is skewered & cooked over a barbeque.
You can use any veggies of your choice to prepare this kebab & if you are not in the mood to light up the barbeque then just cook them over a pan or a tawa. This vegetarian kebab can be shaped like a tikki/patty as well.
#VegSeekh #VegSeekhKebab #HarpalSinghSokhi
Veg Seekh Kebab
Cauliflower Grated 1 1/2 Cup
French Beans Chopped 6-7 No.
Green Peas 1/2 Cup
Carrot Chopped 1 No.
Potato Grated (Boiled) 1 No.
Oil 1 tbsp + 1 tbsp
Shahi Jeera 1 tsp
Ginger Chopped 1 tbsp
Green Chilli Chopped 3-4 No.
Gram flour 3 tbsp
Coriander Powder 1 tbsp
Turmeric Powder 1/2 tsp
Red Chilli Powder 1 tsp
Black Pepper Crushed 1/4 tsp
Garam Masala Powder 1 tsp + 1/2 tsp
Cardamom Powder 1/2 tsp
Chaat Masala 1/2 tsp + for sprinkle
Salt to taste
Method:
1. Heat 1 tbsp of oil in a pan, Add grated cauliflower and chopped carrot, mix well and saute for 10 min.
2. Add French beans, green peas and salt, mix well and saute for 5 min.
3. Remove in a bowl and cool it in room temperature.
4. Transfer them to the mixer jar and grind coarsley. Keep it aside.
5. Heat 1 tbsp of oil in a pan, add shahi jeera and saute for 20 sec.
6. Add chopped ginger and green chillies, mix well and saute for 2 min.
7. Add gram flour, mix well and saute for 2 min. on medium flame.
8. Add coriander powder, turmeric powder, red chilli powder, black pepper crushed and garam masala powder, mix well and saute for 30 sec.
9. Add vegetable mixture, mix well and saute for 4-5 min.
10. Remove in a bowl and cool it in room temperature.
11. Add boiled potatoes and mix well.
12. Add green cardamom powder, chaat masala and garam masala powder, mix well and keep it in the fridge for at least 1 hour.
13. Apply some water in finger and plam.
14. Take a wooden skewers, apply ball size portion of the vegetable mixture, press evenly and give it cylindrical shape. Place it in a plate.
15. Make the remaining in similar way.
16. Heat grill pan,place the kebab on hot grill.
17. Grill them until golden brown from all the side.
18. Transfer in serving plate, sprinkle some chaat masala on top and serve hot with green chutney and salad.
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Пікірлер: 121
Harpal Ji, all your recipes have so much of your love , selfless and experience , which you present with love together with mood of happiness. It is very inspiring ,let alone trying your recipes. You are TOPS , therefore, your recipes are likewise. You also are improving the quality of life for countless , interested people around the World with the recipes in line of GOOD HEALTH. 🤗!!!
@chefharpalsingh
3 жыл бұрын
Thank you so much Jay Balgobind
Chef aapka samjhaney ka Tarik bahot hee man ko achha lagta hai Jase ma beti ko khana banana sikhati hai
@chefharpalsingh
2 күн бұрын
Thank you jee
Amazing....Definitely try!👌👍🏻 Thank you chef....❤
Thank you so much ,Jo aap etne pyaar se,har choti baat samjhakar batate hai,God bless u,ur family
@chefharpalsingh
Жыл бұрын
Thankyou jee
really loved the small details
Thank you I Will try to make it
@chefharpalsingh
2 жыл бұрын
Most welcome 😊
Thank you chef ji 💖
@chefharpalsingh
2 жыл бұрын
Your welcome !!
Great 😋😋😋👌👌👌
Nice♥️
Great! Very easy to prepare! Thanks sir!
@chefharpalsingh
3 жыл бұрын
You are most welcome
Awesome
@chefharpalsingh
2 жыл бұрын
Thanks!!
Harpal ji Sokhi this looks so yummy And delicious looking. Harpal ji Sokhi I haven't forgotten you I will always Support you And your work.
@chefharpalsingh
4 жыл бұрын
Thanks a lot
Yummy recipe chef.. Thanks
@chefharpalsingh
4 жыл бұрын
Most welcome 😊
Woooo superb i tried it was yummy.. Thinks..I always follow yr recepie..
@chefharpalsingh
4 жыл бұрын
Thanks a lot 😊
👌🏼👌🏼👌🏼
A perfect recipe.. will try differently with garlic.. thank you sir
@chefharpalsingh
2 жыл бұрын
Most welcome 😊
Wow, really yummy will definitely try
@chefharpalsingh
4 жыл бұрын
Hope you enjoy
Hello Chef,Yummy 😋 and healthy too👌
@chefharpalsingh
3 жыл бұрын
Thank You .
Nicely shown with all the tips.👌👌 Thanks 🙏
@chefharpalsingh
3 жыл бұрын
Thanks for liking
Bohot hi badhiya! Looks so tempting! I am going to try this recipe tomorrow itself! Main aapki batayi hui recipe dekhke Hara-Bhara Kabab hamesha banaati hoon aur woh hamesha behtarin bante hai restaurant se bhi acche.. I love all your recipes and your Namak Shamak style! Its my father's favourite! 😄😄 Guys do try his recipes, his recipes are the best! ❤
@chefharpalsingh
4 жыл бұрын
Thank you Dr. Saurabhi jee
Tammy SAR 🙏🙏
Very nice recipe sir thanks
@chefharpalsingh
4 жыл бұрын
Most welcome
Thank you sir🙏
@chefharpalsingh
3 жыл бұрын
Most Welcome !!
Very nice
@chefharpalsingh
2 жыл бұрын
Thanks
Wow ! Very tasty recipe
@chefharpalsingh
4 жыл бұрын
Thanks a lot
Wow super tasty
@chefharpalsingh
4 жыл бұрын
Cook With Poonam try it out
Yummy recepi
@chefharpalsingh
4 жыл бұрын
Thank you Rekha jee
delicious
@chefharpalsingh
4 жыл бұрын
Thank you 😋
Salaam sir jee Many thanks for sharing this recip i will make definitely, for my guest , inshahllah share my experience Slaam from canada Vancouver and daresalaam africa Bless you :)
@chefharpalsingh
2 жыл бұрын
Thank you Janaab
Delicious 😋
@chefharpalsingh
4 жыл бұрын
Thank you 😋
Surely try this at home Looks yummy
@chefharpalsingh
2 жыл бұрын
Yes it taste awesome
Hi chef. Tried this recipe. It was awesome 👌. Your recipes are the best.all freshly grounded masala and fersh powder masala 👌👌👌👌👌
@chefharpalsingh
3 жыл бұрын
Thanks a lot
Wow delicious 🤤☺️👌 thank you chef 🙏☺️
@chefharpalsingh
4 жыл бұрын
Akshat Thapliyal thank u
@akshit.0126
4 жыл бұрын
🙏😌
@divyabhat4511
4 жыл бұрын
Same here chef, I follow ur harabhara Kabab recipe from 3-4 years.
जय हिंद वीर जी
BEST FOR CHPATI ROLL👍
Your recipe and presentation both deserve big Like! Music is much peaceful!!
@chefharpalsingh
2 жыл бұрын
Thank you so much
Wah sir ji wah kya ye kawab hai bade lajawab hai sach me bahot hi acche multi vitamin swadisht kawab hai sir aap jab reply kar te hai to bahot accha lagta hai ki aap ne jawab to Diya hai 😀😀👍👍🙏🙏
@chefharpalsingh
3 жыл бұрын
Indian
Very nice recipe 🙏👌👌👌
@chefharpalsingh
26 күн бұрын
Thanks a lot
Super taste and yummy😋😋😋😋
@chefharpalsingh
4 жыл бұрын
Thank you so much
Very good video sir ji
@chefharpalsingh
4 жыл бұрын
Thanks and welcome
Hello Harpal Singh Sokhi. Hope you are well sir in India Mumbai. Oh Wow this looks Interesting. And yummy harpal. Thank you so much for sharing your wonderful recipes. Lots of love to you dear Harpal Singh sokhi ❤
@chefharpalsingh
4 жыл бұрын
So nice of you
Wow, fantastic recipe, made it today. Really juicy & crispy outlier, just had to coat it with some fresh bread crumbs because I added capsicum & little paste of beetroot for color , just 2 slices of bread ground in mixie for out side coat did wonders. Thanks Harpalji.
@chefharpalsingh
4 жыл бұрын
Sounds great!
@chefharpalsingh
4 жыл бұрын
Sounds great!
Harpal Singh sokhi, dose this mean you are now back in your kitchen studio is lockdown over in India Mumbai Sir. Your Vegetable kebab looks Awesome Sir. Bless you Sir harpal Singh Sokhi. Hope all is well with you And your family. Harpal ji Sokhi you are amazing Chef And Cook you are brilliant. XXX ❤😉
@chefharpalsingh
4 жыл бұрын
Thank you Lucy
Same thing when people boil.veg to make mix veg ..it tastes horrible but when they r made on tawa..they r appetitising n great aroma
@chefharpalsingh
4 жыл бұрын
Yes, true
Sardarji sastriya gal ltried ur veg sheekh kabab it came out so well everybody enjoyed it thanks so much
@chefharpalsingh
3 жыл бұрын
Thanks for liking
You haven't added salt
Nice chef 🔥🔥🔥 BTW can we use onion n soya granules too in it
@chefharpalsingh
4 жыл бұрын
yes you can
Dear sir ⭐⭐⭐ delicious ,excellent recipe and ur Precious presentation..... enjoyed a lot..👌👌👌. Thank u dear chef .. How r u 🔎🔎🔎
@chefharpalsingh
4 жыл бұрын
So nice of you
Good Morning to Sir, how are you? Mouth watering recipe.looking good. Where is HAR PAL Sir,There is No problem.you solve my many problems.you always support to me and gives me Good advice.very down to earth person. I am doing my work alone Sir.wow very Testey.🌹🌹🌹. 👌👌👌. Thank you Sir for the Delicious recipe.
@chefharpalsingh
4 жыл бұрын
Thank you Noor
Satt-Siri-Aakal Praay ji... Just a query... Before putting the ready mixture on the Bamboo-Skewer, can I dip my fingers in Mustard-Oil rather than in Water ? Will it make any difference ?
@chefharpalsingh
3 жыл бұрын
Yes it will because the smell of mustard oil from your hands will not go easily and the kababs while cooking will not get an even surface because of oil coating
App jo bhi banate h app use test krke batange plz
@chefharpalsingh
3 жыл бұрын
Sure
@ramijamollick3660
3 жыл бұрын
@@chefharpalsingh tnq so much app kina acche hai app reply krte h bht accha mhsuz hote h
Is dough ko 1 din pehle ready krke fridge mai dhak karke rakh skte hai ?
@chefharpalsingh
3 жыл бұрын
Yes you can keep the mixture ready
Hello sir
Sir kbi chicken tikka masala bana kar dikhaye
@chefharpalsingh
4 жыл бұрын
Sure will do it
namak shamak dal lete hai namak shamakkkhh!!❤️😀😂
@chefharpalsingh
3 жыл бұрын
Oh jee Namak Shamak Namak Shamak Dal dete hain...
Can we make it without skewers?
@chefharpalsingh
3 жыл бұрын
yes you can
@75rkashish
3 жыл бұрын
@@chefharpalsingh Thank you sir
Can we use oven? At what temperature?
@chefharpalsingh
3 жыл бұрын
yes you can @180 degree celsius .
@shailajanemana5260
3 жыл бұрын
@@chefharpalsingh tq sir
When you make kebabs we make sure that everyone has to apply oil on their hands this is so that everyone’s hands shouldn’t get sticky
@chefharpalsingh
Жыл бұрын
That is for amateurs
@zeechee24
Жыл бұрын
@@chefharpalsingh i used oil to coat my hands
;
Re
Seekh kabab nahi seek ( stick ) kabab bahut log dekhte hai spelling par dhyan den sirf recipe par nahi
@chefharpalsingh
4 жыл бұрын
Ok Piyush