Veg Seekh Kabab वेज सीख कबाब | Kabab Recipe | Harpal Singh Recipe without Tandoor

Тәжірибелік нұсқаулар және стиль

Veg Seekh Kabab is a ground/minced kebab that is skewered & cooked over a barbeque.
You can use any veggies of your choice to prepare this kebab & if you are not in the mood to light up the barbeque then just cook them over a pan or a tawa. This vegetarian kebab can be shaped like a tikki/patty as well.
#VegSeekh #VegSeekhKebab #HarpalSinghSokhi
Veg Seekh Kebab
Cauliflower Grated 1 1/2 Cup
French Beans Chopped 6-7 No.
Green Peas 1/2 Cup
Carrot Chopped 1 No.
Potato Grated (Boiled) 1 No.
Oil 1 tbsp + 1 tbsp
Shahi Jeera 1 tsp
Ginger Chopped 1 tbsp
Green Chilli Chopped 3-4 No.
Gram flour 3 tbsp
Coriander Powder 1 tbsp
Turmeric Powder 1/2 tsp
Red Chilli Powder 1 tsp
Black Pepper Crushed 1/4 tsp
Garam Masala Powder 1 tsp + 1/2 tsp
Cardamom Powder 1/2 tsp
Chaat Masala 1/2 tsp + for sprinkle
Salt to taste
Method:
1. Heat 1 tbsp of oil in a pan, Add grated cauliflower and chopped carrot, mix well and saute for 10 min.
2. Add French beans, green peas and salt, mix well and saute for 5 min.
3. Remove in a bowl and cool it in room temperature.
4. Transfer them to the mixer jar and grind coarsley. Keep it aside.
5. Heat 1 tbsp of oil in a pan, add shahi jeera and saute for 20 sec.
6. Add chopped ginger and green chillies, mix well and saute for 2 min.
7. Add gram flour, mix well and saute for 2 min. on medium flame.
8. Add coriander powder, turmeric powder, red chilli powder, black pepper crushed and garam masala powder, mix well and saute for 30 sec.
9. Add vegetable mixture, mix well and saute for 4-5 min.
10. Remove in a bowl and cool it in room temperature.
11. Add boiled potatoes and mix well.
12. Add green cardamom powder, chaat masala and garam masala powder, mix well and keep it in the fridge for at least 1 hour.
13. Apply some water in finger and plam.
14. Take a wooden skewers, apply ball size portion of the vegetable mixture, press evenly and give it cylindrical shape. Place it in a plate.
15. Make the remaining in similar way.
16. Heat grill pan,place the kebab on hot grill.
17. Grill them until golden brown from all the side.
18. Transfer in serving plate, sprinkle some chaat masala on top and serve hot with green chutney and salad.
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Пікірлер: 121

  • @jaybalgobind123
    @jaybalgobind1233 жыл бұрын

    Harpal Ji, all your recipes have so much of your love , selfless and experience , which you present with love together with mood of happiness. It is very inspiring ,let alone trying your recipes. You are TOPS , therefore, your recipes are likewise. You also are improving the quality of life for countless , interested people around the World with the recipes in line of GOOD HEALTH. 🤗!!!

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Thank you so much Jay Balgobind

  • @sunitabhatnagar8513
    @sunitabhatnagar85132 күн бұрын

    Chef aapka samjhaney ka Tarik bahot hee man ko achha lagta hai Jase ma beti ko khana banana sikhati hai

  • @chefharpalsingh

    @chefharpalsingh

    2 күн бұрын

    Thank you jee

  • @merlynmenezes_0106
    @merlynmenezes_010622 күн бұрын

    Amazing....Definitely try!👌👍🏻 Thank you chef....❤

  • @pushpa7568
    @pushpa7568 Жыл бұрын

    Thank you so much ,Jo aap etne pyaar se,har choti baat samjhakar batate hai,God bless u,ur family

  • @chefharpalsingh

    @chefharpalsingh

    Жыл бұрын

    Thankyou jee

  • @msm1096
    @msm10962 жыл бұрын

    really loved the small details

  • @nikkijamwal2661
    @nikkijamwal26612 жыл бұрын

    Thank you I Will try to make it

  • @chefharpalsingh

    @chefharpalsingh

    2 жыл бұрын

    Most welcome 😊

  • @sejalkothari6687
    @sejalkothari66872 жыл бұрын

    Thank you chef ji 💖

  • @chefharpalsingh

    @chefharpalsingh

    2 жыл бұрын

    Your welcome !!

  • @bhartimahajan6723
    @bhartimahajan67234 жыл бұрын

    Great 😋😋😋👌👌👌

  • @priya12919
    @priya129194 жыл бұрын

    Nice♥️

  • @govindrajaniyer2542
    @govindrajaniyer25423 жыл бұрын

    Great! Very easy to prepare! Thanks sir!

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    You are most welcome

  • @RajwantKaur-ki1ud
    @RajwantKaur-ki1ud2 жыл бұрын

    Awesome

  • @chefharpalsingh

    @chefharpalsingh

    2 жыл бұрын

    Thanks!!

  • @lucyburrows3133
    @lucyburrows31334 жыл бұрын

    Harpal ji Sokhi this looks so yummy And delicious looking. Harpal ji Sokhi I haven't forgotten you I will always Support you And your work.

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thanks a lot

  • @shwetachawla1608
    @shwetachawla16084 жыл бұрын

    Yummy recipe chef.. Thanks

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Most welcome 😊

  • @sunitaboolchandani2720
    @sunitaboolchandani27204 жыл бұрын

    Woooo superb i tried it was yummy.. Thinks..I always follow yr recepie..

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thanks a lot 😊

  • @chinnathambi8889
    @chinnathambi88892 жыл бұрын

    👌🏼👌🏼👌🏼

  • @AnjaliVerma-kp3rv
    @AnjaliVerma-kp3rv2 жыл бұрын

    A perfect recipe.. will try differently with garlic.. thank you sir

  • @chefharpalsingh

    @chefharpalsingh

    2 жыл бұрын

    Most welcome 😊

  • @ritikabisht2265
    @ritikabisht22654 жыл бұрын

    Wow, really yummy will definitely try

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Hope you enjoy

  • @VadivuKitchenWireBaskets
    @VadivuKitchenWireBaskets4 жыл бұрын

    Hello Chef,Yummy 😋 and healthy too👌

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Thank You .

  • @drjyotipawar1333
    @drjyotipawar13333 жыл бұрын

    Nicely shown with all the tips.👌👌 Thanks 🙏

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Thanks for liking

  • @dr.saurabhijagtap5342
    @dr.saurabhijagtap53424 жыл бұрын

    Bohot hi badhiya! Looks so tempting! I am going to try this recipe tomorrow itself! Main aapki batayi hui recipe dekhke Hara-Bhara Kabab hamesha banaati hoon aur woh hamesha behtarin bante hai restaurant se bhi acche.. I love all your recipes and your Namak Shamak style! Its my father's favourite! 😄😄 Guys do try his recipes, his recipes are the best! ❤

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thank you Dr. Saurabhi jee

  • @sangitamall6979
    @sangitamall69792 жыл бұрын

    Tammy SAR 🙏🙏

  • @seemababar5158
    @seemababar51584 жыл бұрын

    Very nice recipe sir thanks

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Most welcome

  • @sejalkothari6687
    @sejalkothari66873 жыл бұрын

    Thank you sir🙏

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Most Welcome !!

  • @baishnabrasanamrita9355
    @baishnabrasanamrita93552 жыл бұрын

    Very nice

  • @chefharpalsingh

    @chefharpalsingh

    2 жыл бұрын

    Thanks

  • @skandfamilyblog4963
    @skandfamilyblog49634 жыл бұрын

    Wow ! Very tasty recipe

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thanks a lot

  • @cookwithpoonamm
    @cookwithpoonamm4 жыл бұрын

    Wow super tasty

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Cook With Poonam try it out

  • @rekhamhatre9706
    @rekhamhatre97064 жыл бұрын

    Yummy recepi

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thank you Rekha jee

  • @binapatel9966
    @binapatel99664 жыл бұрын

    delicious

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thank you 😋

  • @user-nn7nj2vz6e
    @user-nn7nj2vz6e2 жыл бұрын

    Salaam sir jee Many thanks for sharing this recip i will make definitely, for my guest , inshahllah share my experience Slaam from canada Vancouver and daresalaam africa Bless you :)

  • @chefharpalsingh

    @chefharpalsingh

    2 жыл бұрын

    Thank you Janaab

  • @balvinderkaur9554
    @balvinderkaur95544 жыл бұрын

    Delicious 😋

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thank you 😋

  • @mohinitayade3147
    @mohinitayade31472 жыл бұрын

    Surely try this at home Looks yummy

  • @chefharpalsingh

    @chefharpalsingh

    2 жыл бұрын

    Yes it taste awesome

  • @athnigovindaiahravish5447
    @athnigovindaiahravish54473 жыл бұрын

    Hi chef. Tried this recipe. It was awesome 👌. Your recipes are the best.all freshly grounded masala and fersh powder masala 👌👌👌👌👌

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Thanks a lot

  • @akshit.0126
    @akshit.01264 жыл бұрын

    Wow delicious 🤤☺️👌 thank you chef 🙏☺️

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Akshat Thapliyal thank u

  • @akshit.0126

    @akshit.0126

    4 жыл бұрын

    🙏😌

  • @divyabhat4511

    @divyabhat4511

    4 жыл бұрын

    Same here chef, I follow ur harabhara Kabab recipe from 3-4 years.

  • @arunbarthwal2712
    @arunbarthwal27124 жыл бұрын

    जय हिंद वीर जी

  • @aditisharma1508
    @aditisharma1508 Жыл бұрын

    BEST FOR CHPATI ROLL👍

  • @sudarshanvaidya8050
    @sudarshanvaidya80502 жыл бұрын

    Your recipe and presentation both deserve big Like! Music is much peaceful!!

  • @chefharpalsingh

    @chefharpalsingh

    2 жыл бұрын

    Thank you so much

  • @indianmusic4963
    @indianmusic49633 жыл бұрын

    Wah sir ji wah kya ye kawab hai bade lajawab hai sach me bahot hi acche multi vitamin swadisht kawab hai sir aap jab reply kar te hai to bahot accha lagta hai ki aap ne jawab to Diya hai 😀😀👍👍🙏🙏

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Indian

  • @priyankashinde4753
    @priyankashinde475326 күн бұрын

    Very nice recipe 🙏👌👌👌

  • @chefharpalsingh

    @chefharpalsingh

    26 күн бұрын

    Thanks a lot

  • @Shwetaakitchen
    @Shwetaakitchen4 жыл бұрын

    Super taste and yummy😋😋😋😋

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thank you so much

  • @nagindersingh397
    @nagindersingh3974 жыл бұрын

    Very good video sir ji

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thanks and welcome

  • @lucyburrows3133
    @lucyburrows31334 жыл бұрын

    Hello Harpal Singh Sokhi. Hope you are well sir in India Mumbai. Oh Wow this looks Interesting. And yummy harpal. Thank you so much for sharing your wonderful recipes. Lots of love to you dear Harpal Singh sokhi ❤

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    So nice of you

  • @mayurshah4536
    @mayurshah45364 жыл бұрын

    Wow, fantastic recipe, made it today. Really juicy & crispy outlier, just had to coat it with some fresh bread crumbs because I added capsicum & little paste of beetroot for color , just 2 slices of bread ground in mixie for out side coat did wonders. Thanks Harpalji.

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Sounds great!

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Sounds great!

  • @lucyburrows3133
    @lucyburrows31334 жыл бұрын

    Harpal Singh sokhi, dose this mean you are now back in your kitchen studio is lockdown over in India Mumbai Sir. Your Vegetable kebab looks Awesome Sir. Bless you Sir harpal Singh Sokhi. Hope all is well with you And your family. Harpal ji Sokhi you are amazing Chef And Cook you are brilliant. XXX ❤😉

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thank you Lucy

  • @jirasi5557
    @jirasi55574 жыл бұрын

    Same thing when people boil.veg to make mix veg ..it tastes horrible but when they r made on tawa..they r appetitising n great aroma

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Yes, true

  • @maltikapoor3399
    @maltikapoor33993 жыл бұрын

    Sardarji sastriya gal ltried ur veg sheekh kabab it came out so well everybody enjoyed it thanks so much

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Thanks for liking

  • @sukhminderkaur4550
    @sukhminderkaur45502 жыл бұрын

    You haven't added salt

  • @cloudnineepic
    @cloudnineepic4 жыл бұрын

    Nice chef 🔥🔥🔥 BTW can we use onion n soya granules too in it

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    yes you can

  • @sureshsha7892
    @sureshsha78924 жыл бұрын

    Dear sir ⭐⭐⭐ delicious ,excellent recipe and ur Precious presentation..... enjoyed a lot..👌👌👌. Thank u dear chef .. How r u 🔎🔎🔎

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    So nice of you

  • @noorjahan1158
    @noorjahan11584 жыл бұрын

    Good Morning to Sir, how are you? Mouth watering recipe.looking good. Where is HAR PAL Sir,There is No problem.you solve my many problems.you always support to me and gives me Good advice.very down to earth person. I am doing my work alone Sir.wow very Testey.🌹🌹🌹. 👌👌👌. Thank you Sir for the Delicious recipe.

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Thank you Noor

  • @debasishbose7966
    @debasishbose79663 жыл бұрын

    Satt-Siri-Aakal Praay ji... Just a query... Before putting the ready mixture on the Bamboo-Skewer, can I dip my fingers in Mustard-Oil rather than in Water ? Will it make any difference ?

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Yes it will because the smell of mustard oil from your hands will not go easily and the kababs while cooking will not get an even surface because of oil coating

  • @ramijamollick3660
    @ramijamollick36603 жыл бұрын

    App jo bhi banate h app use test krke batange plz

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Sure

  • @ramijamollick3660

    @ramijamollick3660

    3 жыл бұрын

    @@chefharpalsingh tnq so much app kina acche hai app reply krte h bht accha mhsuz hote h

  • @dhruvidhangar5174
    @dhruvidhangar51743 жыл бұрын

    Is dough ko 1 din pehle ready krke fridge mai dhak karke rakh skte hai ?

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Yes you can keep the mixture ready

  • @pardeepmalik4139
    @pardeepmalik41394 жыл бұрын

    Hello sir

  • @PicsReviews
    @PicsReviews4 жыл бұрын

    Sir kbi chicken tikka masala bana kar dikhaye

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Sure will do it

  • @kokik326
    @kokik3263 жыл бұрын

    namak shamak dal lete hai namak shamakkkhh!!❤️😀😂

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    Oh jee Namak Shamak Namak Shamak Dal dete hain...

  • @75rkashish
    @75rkashish3 жыл бұрын

    Can we make it without skewers?

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    yes you can

  • @75rkashish

    @75rkashish

    3 жыл бұрын

    @@chefharpalsingh Thank you sir

  • @shailajanemana5260
    @shailajanemana52603 жыл бұрын

    Can we use oven? At what temperature?

  • @chefharpalsingh

    @chefharpalsingh

    3 жыл бұрын

    yes you can @180 degree celsius .

  • @shailajanemana5260

    @shailajanemana5260

    3 жыл бұрын

    @@chefharpalsingh tq sir

  • @zeechee24
    @zeechee24 Жыл бұрын

    When you make kebabs we make sure that everyone has to apply oil on their hands this is so that everyone’s hands shouldn’t get sticky

  • @chefharpalsingh

    @chefharpalsingh

    Жыл бұрын

    That is for amateurs

  • @zeechee24

    @zeechee24

    Жыл бұрын

    @@chefharpalsingh i used oil to coat my hands

  • @janakpatel7266
    @janakpatel72663 жыл бұрын

    ;

  • @jaswinderrandhawa7447
    @jaswinderrandhawa74473 жыл бұрын

    Re

  • @piyushpathak2614
    @piyushpathak26144 жыл бұрын

    Seekh kabab nahi seek ( stick ) kabab bahut log dekhte hai spelling par dhyan den sirf recipe par nahi

  • @chefharpalsingh

    @chefharpalsingh

    4 жыл бұрын

    Ok Piyush

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