Gobi 65 an interesting crispy tea time snack recipe made with cauliflower florets and spices.it is an ideal party starter or appetizer with a lip-smacking taste and flavour promised in each gobi florets, it is made using cauliflower which is coated in spices, ginger, garlic and lemon juice. Later it is coated in cornflour, rice flour and fried till crispy.
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Ingredients Quantity
Water as required
Salt as required
Turmeric powder 1 tsp
Cauliflower florets 1 no
Red chilli powder 1 ½ tsp+ 1 tsp+ 1 ½ tsp
Turmeric powder ¼ tsp
Coriander powder 1 tsp
Garam masala 1 tsp + ½ tsp
Salt to taste + salt to taste
Black salt ½ tsp + ½ tsp +1/2 tsp
Ginger garlic paste 1 tbsp
Lemon juice 1 no
Refined flour 1 cup
Corn starch ½ cup
Asafoetida ¼ tsp
Baking soda ¼ tsp
Water as required
Oil for frying
Corn starch 1 tbsp
Curd ½ cup
Dry red chilli 4-5 no
Curry leaves 30 to 40 leaves
Ginger chopped 1 tbsp
Garlic chipped 1 tbsp
Asafoetida ½ tsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Prepared curd mixture ½ cup
Chaat masala 1 ½ tsp
Red chilli powder ½ tsp
Chopped coriander hand full
Method
In a kadha ass water , salt , turmeric powder and cauliflower florets and let it get boil once it get’s half done strain the cauliflower and place it on a kitchen paper to remove excess water and keep it aside
in an another bowl transfer the strained florets now add red chilli powder , coriander powder , garam masala , turmeric powder , salt to taste , black salt , ginger garlic paste , lemon juice and mix it well with a spoon
in an another bowl add refined flour , corn starch , red chilli powder , garam masala , black salt , asafoetida , salt to taste , cooking soda and water as required and mix it well , it should be like a dropping consistency
In an another kadhai add oil for frying the florets, now in the prepared batter add the florets and deep fry it
In an another small bowl add corn starch , curd , red chilli powder , black salt and mix it well
Double fry the pakodas , in an another kadhai add the same hot oil n add dry red chilli ,mustard seeds , cumin seeds , curry leaves , asafoetida , chopped ginger , garlic and prepared curd mixture , fried pakodas and stir fry it , sprinkle some chaat masala , red chilli powder , handful of chopped coriander leaves , mix it well and finally remove it in a serving plate and serve hot
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