Crispy Gobi Manchurian | गोभी मंचूरियन | Restaurant style Manchurian | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
GOBI MANCHURIAN - 📲Share to Whatsapp/Signal/Telegram - • Crispy Gobi Manchurian...
Here's my recipe for crispy, tasty Restaurant style Gobhi Manchurian. Do try it and let me know how you like it.
#GobiManchurian #Manchurian #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Manchurian - • Veg Manchurian gravy |...
Veg Fried Rice - • वेज फ्राइड राइस बाजार ...
Hot & Sour Soup - • Hot and Sour Veg Soup ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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GOBI MANCHURIAN
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
1 medium Cauliflower - cut in florets (फूल गोभी)
Salt to taste (नमक स्वादानुसार)
2 tbsp Corn-starch (कॉर्न स्टार्च)
For Batter
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
¼ cup Refined Flour (मैदा)
¼ cup Corn-starch / Arrowroot (कॉर्न स्टार्च या अरारोट)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Water (पानी)
For Sauce
2 tbsp Oil (तेल)
1 inch Ginger - chopped (अदरक)
2-3 cloves Garlic - chopped (लहसुन)
1 medium Onion - diced (प्याज़)
1 medium Capsicum - diced (शिमला मिर्च)
1 fresh Green Chilli - chopped (हरी मिर्च)
1 stalk Celery - chopped (सेलरी)
1 tbsp Soya Sauce (सोया सॉस)
2 heaped tbsp Tomato Ketchup (टोमेटो केचप)
Water (पानी)
2 tbsp Coriander Leaves - chopped (धनिया के पत्ते)
1 tbsp Spring Onion - chopped (प्याज़ पत्ता)
¼ cup Corn-starch slurry (कॉर्न स्टार्च का लिजाम)
For Garnish
Fresh Spring Onion (प्याज़ पत्ता)
Process
For Fried Cauliflower
In a bowl add cauliflower, salt, corn-starch and mix it properly.
Meanwhile heat oil for frying in a kadai.
Then add these coated cauliflower in the prepared batter and deep fry in medium hot oil until golden brown and crispy.
Remove on an absorbent paper and keep aside for further use.
For Batter
In a bowl add ginger-garlic paste, salt, refined flour, corn-starch or arrowroot, black pepper powder, degi red chilli powder, water and mix to make flowy thick batter.
For Sauce
In a wok or kadai heat oil and add ginger, garlic saute for a minute.
Now add onion, capsicum, green chillies, celery and saute for 2 minutes.
Then add soya sauce, tomato ketchup, water, coriander leaves, spring onion saute once and add corn-starch slurry mix and cook for semi thick sauce.
Now add the fried cauliflower in it and mix it once and serve hot or add the sauce in the serving plate and place the fried cauliflower on it and garnish with spring onion.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/de...
📲iOS - apps.apple.com/us/app/ranveer...
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/
Пікірлер: 1 900
Chef ranveer, ab toh aap family ho! Like the way u teach us n talk to us while cooking.. feels like we r cooking in the same kitchen 😄 lots of love!❤️
@anuptejasvi1
3 жыл бұрын
Agree agree !! 👍
@saritayadav5130
3 жыл бұрын
kzread.info/dash/bejne/n5-uqqRml8LMoaw.html
It's lovely to see how playful he's getting with the camera and his audience after every video he's uploading...best chef ❤️
@4kanchantandon347
3 жыл бұрын
Q¹
@Qurios100
3 жыл бұрын
True😊
He definitely knows how not to make viewers feel lonely. Watching this made my evening. You are an inspiration sir! Lots of love and respect from North East.
I’ve never eaten a raw floret of cauliflower like that. Now that I’ve seen Ranveer Brar do it, I am going to do that too!!😀😀
@karunratanyadav8053
3 жыл бұрын
It's so common with cauliflower , carrot n green pea .so just chill n enjoy
@CPriyansuParida
3 жыл бұрын
People also eat French beans and yard beans raw.
@CPriyansuParida
3 жыл бұрын
Raw Cauliflower,carrot,beans,etc. With chutney, ketchup,sauce,or mayo.Is a delicious starter.
@lazzzy5514
3 жыл бұрын
Raw cauliflower can a insect which get into your brain
@kishlayamourya3141
3 жыл бұрын
Raw lady fingers too
He is the best chef which learn cooking with comedy and make everything easy
The level of comfort you feel after watching Chef Ranveer's videos! Does not matter you cook it or not, does not matter if you are an amateur or professional. The aesthetics, the narration, the cooking, the music, the homely feeling and the purity takes you away for a while. I am a student in class 11, and i come here sometimes for the recipe, but everytime for the innocent connection, love and pleasure. May you live long Mr. Brar, people like you are precious and rare! Lots of Love🧡
@bhumikasingh8813
3 жыл бұрын
Right
@sushmamore7671
3 жыл бұрын
Really true!!!
@saritayadav5130
3 жыл бұрын
kzread.info/dash/bejne/n5-uqqRml8LMoaw.html
I just fall in love with your recipes, the way you explain things and your expressions, everything you do is just FANTASTIC, your biggest fan❤❤
Chef I like everything what you do. I love the way you show the recipe. Mujhe to dekhte dekhte hi bhukh lg jati hai 😊
Being a Doctor i can't give much time in kitchen Still i make your recipes Love you 3000
@aneeshk962
2 жыл бұрын
What type of doctor you are sir?
He: aur aap kahenge, "Ranveer aapne" *pause* Literally all: "bataya nahi". He: Haanji. Favourite part!!! Apart from the dish.😂😍
@isonamsaha
3 жыл бұрын
Haha same, for a sec felt like he actually heard me 😂😂
@saransandhu4680
3 жыл бұрын
@@isonamsaha nroll lbb
This looks really tempting.. Loved watching it. Your small tips all the while cooking is bonus for us. Thanks for the amazing recipies:)
Love your Tips. So helpful. Thanks
Chef Brar is literally that person who can even make rocks giggle 😂
@lakshmisoman4324
3 жыл бұрын
Totally agree..
@Ss-hn5rf
3 жыл бұрын
That's called an earthquake.
@saniyarathod966
3 жыл бұрын
@@Ss-hn5rf Nice one mate 😂
@sandeepprasad9376
3 жыл бұрын
Agree.....
@DevduttShenoi
3 жыл бұрын
Whaterrrr?
Your's smile , expression and love ...(Ranveer Apne bataya hee)..❤❤
This recipe is so good chef and loved your randomness.. love to see you recipe.. thank you chef
Chef you are best, aap jis tarah se batate hai best way of the world.
Who else said in the mind that "bataya nahi" 😂 when ranveer said ki aap kahenge ki ranveer aapne..... ____😂😂
@priyanshgupta8660
3 жыл бұрын
Me🤣🤣
@gauravchaturvedi6503
3 жыл бұрын
Mee tooo
@user-tt4jj3mp4h
3 жыл бұрын
Mujhe laga ji.......Ranveer aapne chutiya kaata
@sunnnygreens
3 жыл бұрын
Me. In his all video
@Xavier-jy7hi
3 жыл бұрын
Haha... Me.. all the time 😂😂😂
Paar Jeda Marzi Siyapa Howe, Chulle De khade Howe Bhangda Pao.. Chef this suits you.. Waah Waah.. I really want to meet you whenever you visit UAE.
The way you connect with ppl,so humble,down to earth..thats the best thing. Like a really common man n not a celebrity.
Really love ur recipes and also the way of describing everything small things . it helps me in improving my cooking skills. Thank u chef 🙃👌
बाहर जिन्ना मर्जी सियाप्पा हो जाए,चूल्हे ते खड़े हो तो भांगड़ा पाओ... ultimate
He brought his inner child out in this video . Every line is a punchline in this video 👏👏👏
@DEEPAKPRASAD749
2 жыл бұрын
kzread.info/dash/bejne/aIWew6mCk9XLhs4.html
You are the only chef who has been invited to a music show!!! 🤩🤩🤩 That's your charisma!!😍💜
@utsavjaiswal1776
3 жыл бұрын
They must have heard him singing in his cooking video's ...something or the other ...he always include some song in his recipes..One of those reasons y we love him❤️❤️❤️
You are such a easy person so is your recipies thanku so much
One of my favorite recipes and probably the one I have attempted multiple times hoping the next time would turn out to perfection ( all thanks to you 😍😍😘😘)
Chef we follow your recipies since our hotel management days days.your meteoric rise is an example for budding chefs like us.Till nowadays i whenever get some free time never miss the chance to go through your videos.you rock chef!!!
Ranveer ap bhot unique ho....I love ur recipes....ap isi tarha hume mazedar dishes mazedar andaz mey batate raheye....
God bless you...great art of cooking explained in so simple way .thanks Sir
Ranveer sir is an inspiration to many of us.. I first saw him on ted talk and that struck me hard.. how long a man can go for his love for food.. only because of him I hv started my dream journey to persue my long awaited dream of being a cook.. love u sir
@26519113
3 жыл бұрын
Yes.. he is an artist.. he literally creates artwork out of foods.. such a lovely man..
@rannabannarsohojpath9991
3 жыл бұрын
@@26519113 exactly..
@saritayadav5130
3 жыл бұрын
kzread.info/dash/bejne/n5-uqqRml8LMoaw.html
@saritashomefood5541
3 жыл бұрын
@@saritayadav5130 kzread.info/dron/hK1oRrtIT9VRYXvqx_T00w.html
Ye wo "Celery" he, jiske bina kaam chal jata h. - Ranveer Brar
@ranjjunitedkingdom448
3 жыл бұрын
Hello how was your day are you from Manipur?
@piugogoi5048
3 жыл бұрын
@@ranjjunitedkingdom448 it was great... No, I'm not but I do have a friend in Manipur .
Gobi Is Se Jada Acha Koi Nehi Bana Sakta. Apke Recepis Are The Best. And You Are The Best
Ranvir apki yahi natural ada k humein pasand ati hai..hazaarlakho baar repeat ho.....hum bore nai hote......jo haste hai wo aap pr nai khud pr haste hai. Never loose your naturality....u r doing a get job.....keep it up....good wishes
The handsome hunk is backkkk 🤤🤤❤️❤️❤️ hahahahaha @3:58 iske baad iski jalebi banayenge 🤣🤣🤣🤣🤣🤣
Humans make simple things complicated but one who makes complicated things simple is one and only Chef Ranveer U have the potential of representing India at universe level
@IJAYRAMSHARMA
3 жыл бұрын
Bilkul sir
@annethomas4838
2 жыл бұрын
I agree
Amazing thank you for recipe I will surely try
Ranveer: gobhi manchurian ke liye hume chahiye..... The very next second (jaise reflex reaction) Radhika: Gobhi. 😃😆😅😂 This one is definitely not random. Best masoom wala intro to the recipe❤️😃
1:15 sirrr matar bhi vo choti-choti meethi si char jate h ham😋
Love the way your demonstration and specially your smiling face always.. you are awesome chef👍❤️
You make recipes seem simple n easy with your randomness, you also sing well, yeh recipes MERI dill ki zuban hai, hamari sab ki dill ki zuban hai, hai na viewers
Small tree of life.. Gobi manchurian bane na bane aapki baato se face pr smile jurur aa jati h.. thanks for sharing the recipe. "Char lete hai" too good 😊😊👍👍
Its my favourite.. M blessed to hv chef n teacher like u.. Thank u Ranveer sir. 👼
Woowwww I had never thought that cauliflower can be eaten like this😋❤️ I will definitely try this Chef😊 u r the best✨🥰
Thanks for sharing the recipe and the difference between the regular and Gobi Manchurian....it was a great learning and delicious cooking 😋🙏🏼
@RanbeerBrar sir aap jiss trah samjhate ho cooking kafi easy ho jati hai...LOVE YOU SIR 💛
रनविर आप जैसा इतिहास कोई भी नहीं बताता इसलिए ही हमें आपका video सबसे अच्छा लगता है।
Hello chef gud mrng 😊 I really love Chinese food, and your recipe is just so perfect, I will definitely try it out i❤u 🥰🥰
Mujhe aapki khana banane ka tarika bahut pasand hie
I like the way you present yourself! It looks all natural.
Thank you Ranveerji, your recipes and attitude has changed the way we look at cooking.. Thank you so much again..
Chef, this is just delicious.. I love Gobi-flower.. please provide gobi paratha recipe.. your aloo paratha recipe was really tempting.. and everyone in my family loved eating it..
I don't know how many people have seen the legendary chef JULIA CHILD'S old french and english cooking shows, where she presented her culinary skills with quirkiness and poise. She was the one who started it all and took it to a certain gold standard with her wits and skills, to which everyone tries to match. And after watching all the chefs out there with their youtube channels, RANVEER BRAR is the one who is closest to that level, his presentation skills and sets of his kitchen and ability to tell a story, sets him apart by leaps and bounds from other people in the business. Like Julia child's kitchen replica in Smithsonian museum of history you have got your place in our hearts. Love from Lucknow Dr Saurabh Agrawal
This was really amazing and perfectly explained as always ♥️ There's a request sir please do make a series for hostelites... something quick healthy and with easily available items.
Sir i love your style of presentation Truly amazing.....
Tnq chef you always teaching him a new recipes in simple way🥰
Thank u chef for uploading such a nice recipe . I tried this recipe it's turned out really good
The way you cook and look at the food shows pure love... I am not much into cooking but the way you love cooking make me watch your videos.
Hello chef, As a budding home chef and foodie, I learn a lot about cooking techniques, nuances and history as well. Quite informative and logical
It looks so yummy I love ur recipes and always try it
I love ur making food its really gud
Really love this words Ranveer apne btaya nahi
When I saw you notification it made me smile ☺️ everytime it happens u make complicated recipes easy and it's soooooo satisfying to watch u sir.
Important note: Gobhi bnane k liye hmko chahiye Gobhi😂
@pritammohanty8357
3 жыл бұрын
It's gobi 😁# Kishori ji
@Kishoriyadav8
3 жыл бұрын
@@pritammohanty8357 hmare yha gobhi hoti hai😂
@pritammohanty8357
3 жыл бұрын
# Kishori ji Acha ji Chalo aaj se hum v bulayenge gobhi ☺
@kunalkumar4012
3 жыл бұрын
@@Kishoriyadav8 😂
@thereisno_vez
3 жыл бұрын
@@pritammohanty8357 simp😂
Too good will for sure try this thank you chef 😊
Love to hear your talk 's n instructions, n love to try ur recipes too.
Wow Ranveer I really love it thanks for sharing your recipe ❤️
I'm also punjabi and I just love your attitude towards Life!!!!
I love ur recipes & the way you present them, ur recipe videos are always interesting to watch
I just love the way u cook. Happy go lucky go man
So we r gonna ignore the part where he said 'WATER' in grandpa's kitchen style! At: 3:41
@parnachakrabartybhaskar4543
3 жыл бұрын
...and their funny English language, they always say " MIX WELL" not " mix it well" And the " this is your granppa" Its like "mai tera b...p hoon" Anyhow sorry boss (*;*)
Ahaaa....Ranveer Sahab🥰🥰
Sir ur cooking style n recipes are amazing n very simple to understand.. The way you teach us its really superb sir love you sir
Ranveer sir i want to thank u profusely for making our life so tasty n teaching yummy dishes one after another. Sir whenever i cook udipi sambhar taught by u apne aap hi face p smile aa jati h n apko batate hue bahut khushi hoti h k mera beta kabi bi idli ya medu vade k sath sambhar ni khata tha only chatni but apke recipe follow karne k baad vo khud mangta h k mumma sambhar do. I feel so happy n apka dil se thank u soooooooooooo much ❤️
You are my all time inspiration!! Love the way you cook ekdum desi love from USA !! Thanks 😍 😀
@ranjjunitedkingdom448
3 жыл бұрын
Hello barkhaa
Sir your all the recipe s are very healthy & special ( love you sir ❤❤❤)
Just love the humour, love that aspect of his cooking 🎉
Love you chef everything about you especially your beautiful smile. Thank you for your recipes n tips
😋sir I tried alu tuk on 1st October....it was so yammy. And I love the green sprinkle....❤❤. Thanks for the Gobi manchurean recipe.
Keep cooking and keep inspiring.🙏 Thank you for the inspiration. 🙏 Thank you so much sir🙏 You really inspired me to create my own KZread channel.
@debolinaghosh4406
3 жыл бұрын
You r right dear. Definitely gonna check your Channel. Coz chef inspire you
love the way u said plz...
Sahi banyi tusi
Sir your teaching is soo great just as you lots of blessings to you our guru ☺️
I love when chef corrects himself - cripsy not crispy.
Aap ko dekh k saari stress door ho jati ha...💗💗
Amazing recip
Here it is raining in Odisha...I can enjoy it today with my family ❤️❤️
Brar is literally the most attractive chef I have ever seen-
@dermatologist2152
3 жыл бұрын
Vikas khanna exists
You were in good mood to cook.i loved the way you taught us thankyou chef.
Thanks for your tips yummm ❤️👍🙏
Sir master chef India kab start hoga we would love to watch you and all 4 grandmaster chefs
Waiting for this recipe.. finally one of my favourite dishes 😍
@sameeuma
3 жыл бұрын
Omg can't believe I got a like from u.. u r my favourite chef!!! So many pure Italian and Chinese dishes in restaurants won't satisfy indian taste buds especially my family. But ur recipes actually make any cuisine indian and inspire me to cook for my family and ofcourse for myself. I am so grateful to you.. Thanks a lot
Tried it.... Absolutely yum!! 😋 Thank you Chef!
Itna sukoon se khana banate hain Ranveer ji. Dekh ke ichha hoti hai khane ki. Gordon Ramsay ki cooking dekh ke pasina aa jata hai.
I love the way u teach us big fan sir🥰🥰🥰 ... I cook all of ur recipe in my kitchen ... Everyone ask .. how u learn Cooking .. sorry but i don't give u credit for this😄😄😄....
Sir love your way of speaking , following you , Love from Ahemadnagar, Maharashtra
@shantanurekhi1550
3 жыл бұрын
Thank you so much sir for the lovely ❤️
Brar saab tusi great ho or tvadi recipe bhi....👌
Glad to see you in saregamapa...Love ur kadha recipe ♥️♥️
It's so delicious🤤 thank u chef for ur efforts 2 make us a halfchef😂
@DEEPAKPRASAD749
2 жыл бұрын
kzread.info/dash/bejne/aIWew6mCk9XLhs4.html
Sir now I actually forgot how to pronounce crispy whenever I say crispy I end up saying cripsy 😂😂😂 Now that crispy written on my comment is auto correct ok😏😂
First Time I made this... And It's really Yummy.... Only because of your recipe.... Thank you so much
Perfect chef