KOLKATA DUM ALOO | दम आलू कोलकाता स्टाइल | Chef Harpal Singh
Тәжірибелік нұсқаулар және стиль
Kolkata Dum Aloo, #BengaliDumAloo (Aloor Dum) is a traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato onion curry. It is easy to make and its delicious in taste.#namakshamak #kolkatafood #bengalirecipe
Ingredient Quantity
Baby potatoes boiled
and remove the skin 25 no.
Coriander seeds 1 Tbsp
Cumin seeds 1 Tsp
Fennel seeds 1 Tsp
Bay leaf 1 No.
Cinnamon stick 1 inch
Green cardamom 2 No.
Cloves 4-5 No.
Black pepper whole 1 Tsp
Tamarind 2 Tbsp
Mustard oil ¼ cup
Onion 1 No. (Big size)
Tomato 2 No. (Big size)
Ginger garlic paste 1 Tbsp
Green chilli (Small Size) 3-4 no.
Green chilli (Big size) 5 No.
Garlic cloves 4 No.
Ginger roughly cut ½ inch
Coriander leaves 2-3 No.
Lemon juice 1 No.
Water as required
Black salt ½ Tsp
Salt to taste
Sugar 1 Tsp + Tsp
Coriander powder 1 Tbsp
Red chilli powder 1 Tsp
Cumin powder ½ Tsp
Turmeric powder ¼ Tsp
Black salt ½ Tsp
Coriander chopped 2 Tbsp
Chana jor garam for garnish
Coriander leaves for garnish
Method:
1. Heat pan, add coriander seeds, cumin seeds, fennel seeds, bay leaf, cinnamon stick, green cardamom, cloves and black pepper whole, mix well and dry roast for 1 min.
2. Meanwhile take tamarind, add water and microwaves it for 1 min.
3. Remove all the seeds in grinder jar and grind well.
4. Heat mustard oil in a pan, add potatoes, mix well cover and cook for 2 min.
5. Chopped the onion and keep it aside.
6. Take tomatoes cut into cube and place it in grinder jar and grind to fine puree. Keep it aside.
7. Remove the potatoes in bowl and keep it aside.
8. Add chopped onion in same pan, mix well and sauté for 2 min.
9. Add ginger garlic paste, mix well and sauté for 3-4 min.
10. Remove the grinded powder masala in a plate and keep it aside.
11. Remove the tamarind from the microwave and mix well. Keep it aside.
12. Add tomato puree in pan and mix well.
13. Cover and cook for 4-5 min.
14. Slit small size of green chilli and keep it in bowl.
15. Take big size of green chilli in grinder jar, add garlic, ginger, coriander leaves, lemon juice and water and grind well.
16. Add black salt, salt and sugar and mix well.
17. Take out the lid from the pan and mix well.
18. Add coriander powder red chilli powder, cumin powder, turmeric powder, black salt, salt and sugar, mix well and sauté for 2-3 min.
19. Add potatoes, mix well and sauté for 1 min.
20. Add tamarind water, 2 tbsp of grinded masala, mix well.
21. Cover and cook for 4-5 min. or till mixture are dry.
22. Remove the lid and mix well.
23. Add green chilli slit and coriander chopped and mix well.
24. Add sugar and mix well.
25. Remove in serving bowl, pour prepared green chutney on top, garnish with chana jor garam and coriander leaves and serve.
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Пікірлер: 51
Sir ji jab se app ki receipe tv par start hui thi tab se app ki fan hu. App ki sab receipe dekhi hev
@chefharpalsingh
2 жыл бұрын
Thank you BHavana jee
Wow Harpal sir wonderful recipe made so many times but never this way will definitely try this way 😋 mouth watering.
@chefharpalsingh
Жыл бұрын
Yes please and after this it will be this only
Too good
,👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🙏🏻🙏🏻
Uffffffff what's a marvelous ur recipe IT is delicious sooooooooo yummmmmmmy
@chefharpalsingh
2 жыл бұрын
Thanks a lot 😊
Very very nice 😋😋😋👌👌🙏🙏🔔🔔
@chefharpalsingh
2 жыл бұрын
Thank you so much 😊
@chefharpalsingh
2 жыл бұрын
Thank you so much 😊
Vah khubaj Saras Resipi che thank you sir 😊
@chefharpalsingh
2 жыл бұрын
TThank you
Chana jor garam😋
@chefharpalsingh
2 жыл бұрын
Yes it elevates the dish and adds a great punch..
@jirasi5557
2 жыл бұрын
@@chefharpalsingh reminded me of dabeli of Gujarat where peanuts r used
Just made it, followed every step and turned out amazing! Great recipe, incredible flavor! Looking forward to trying a lot more of these recipes 🙏
@chefharpalsingh
Жыл бұрын
Glad you liked it!!
WOW ! NICE
@chefharpalsingh
2 жыл бұрын
Thanks!
Aap to bahut bada aur famous, well experienced chef hai. Mera ek sujhav eisa hai ki pyaj aur tomato ko agar thodasa roast kar le katne ke pahele to shaid jo bhunaane ke process hai voh kam ho jayegi aur receipe ka alag sa taste ayega (shaid majedaar bhi hoge)...
@chefharpalsingh
2 жыл бұрын
Yes Sir good suggestion..
Zabardast recipe
@chefharpalsingh
2 жыл бұрын
thank you
Alu dam dekhkar luchi (maida ka puri) khaneka man kar raha hain 🤤
@chefharpalsingh
2 жыл бұрын
YEs geat combination...
Nyc
@chefharpalsingh
2 жыл бұрын
Thanks 🤗
Yummy 😋
@chefharpalsingh
2 жыл бұрын
Stay connected
❤hi chef look yummy
@chefharpalsingh
2 жыл бұрын
Thank you 😋
Sir meri mannat puri Hui aapko dekh ke......plz aap mujhe batayenge ki markt me jo pkt spices milte he usme best taste kis brand ka he ....everest ya mdh ...pls reply
@chefharpalsingh
2 жыл бұрын
Thank you so much, so for masala we use different masalas for different recipes, Pav Bhaji for example everest, Chat masala mdh, Chole masala MDH...
I live in kharagpur 🙏
@chefharpalsingh
2 жыл бұрын
Oh ok Satya..
Amazing tasty 😋
@chefharpalsingh
2 жыл бұрын
Thanks a lot 😊
@NEHAKUMARI-vb1nf
2 жыл бұрын
हम आपको फूड फूड में ही देखते थे जब आप का वीडियो आया तो हमने सोचा आप का टेस्ट तो लाजवाब है आपका वीडियो देख कर कुछ नया बनाने का मन करता है हम आपके फैन हैं
Sirjee Namaskar....Hamesha ki tarah lajawab......aur main bengali hoon to aur mazaa aa gaya....Par meri request AWADHI MUTTON BIRYANI ab to bana dijiye....ab to aap Nawab Wajid Ali Shah ke shehar me hain 🙏🙏
@chefharpalsingh
2 жыл бұрын
Hello Rahul jee yes we will do it..
mujhe chef bonna he
@chefharpalsingh
2 жыл бұрын
Give IHM exams and join a college
More or less like Punjabi style Kashmiri dum aloo minus the toppings 👍
@lotoreo
2 жыл бұрын
interesting!
@chefharpalsingh
2 жыл бұрын
It is a quiet different from Kashmiri dum aloo
आपकी वीडियो आज आई है काफी दिन बाद मेरे स्क्रोल करने पर नोटिफिकेशन आता ही नही
@chefharpalsingh
2 жыл бұрын
I am little surprised why you don't get notifications, if you subscribe you should get notifications..
Bbbbbbbbb
Nice but not bengoli 😉