Dum Aloo Recipe | आसान कश्मीरी दम आलू | No Onion No Garlic Recipe | Chef Sanjyot Keer
Full written recipe for Dum Aloo
Prep time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Ingredients:
POTATO | आलू 500 GRAMS (SMALL & ROUND)
WATER | पानी AS REQUIRED
SALT | नमक A PINCH
MUSTARD OIL | सरसों का तेल AS REQUIRED
BLACK CARDAMOM | बड़ी इलायची 2 NOS.
GREEN CARDAMOM | हरी इलायची 4 NOS.
CINNAMON | दालचीनी 2 INCH.
CUMIN SEEDS | जीरा 1/2 TSP
BAY LEAF | तेज पत्ता 2 NOS.
CLOVES | लौंग 4-5 NOS.
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 3 TBSP
HOT WATER | गरम पानी AS REQUIRED
ASAFOETIDA | हींग 1 TSP
FENNEL SEED POWDER | सौंफ का पाउडर 2 TBSP
GINGER POWDER | सौंठ का पाउडर 1 TSP
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
Method:
Add the potatoes in a pressure cooker followed by plenty of water & a pinch of salt, pressure cook the potatoes over high flame for 1 whistle only then switch off the flame & let the cooker de-pressurize naturally.
Further take the potatoes out from the cooker & peel them once cooled, then poke holes into the potatoes using a fork or a toothpick, this will help them to fry properly.
To fry the potatoes set a kadhai over the flame & add ample amount of mustard oil in it, the oil should be enough to partially cover the potatoes when you add them.
Switch on the flame to high & heat the oil until it reaches its smoking point then lower the flame & allow the oil to cool down slightly.
Further add the potatoes & fry them without stirring initially so that they start turning slightly golden from the bottom, then stir & fry them over medium high flame until they turn golden & crispy from all sides.
Once fried, transfer the potatoes into a sieve & let them cool down, poke the potatoes again using a toothpick or a fork, this will help the spices & gravy to seep into the potatoes so that they become flavorful from the inside, your fried potatoes for dum aloo are ready.
In a mortar add the black cardamom, green cardamom & cinnamon stick & pound them very slightly so that the cardamom pods break open & the cinnamon stick breaks.
Further take some oil out from the kadhai to make the gravy & heat the oil in the kadhai.
Add the cumin seeds, bay leaf, cloves & the crushed spices, mix the kashmiri red chilli powder & hot water in a separate bowl & add the paste, stir well & cook the spices & the kashmiri red chilli powder for 1-2 minutes over low flame.
Further add asafoetida, fennel seed powder & ginger powder, stir well & cook for 3 minutes over medium flame.
Then add the fried potatoes along with salt to taste & stir well, make sure you turn the flame to medium high at this stage & cook the potatoes for 3-4 minutes.
Add hot water only till the surface of the potatoes & bring it to a boil.
Once the gravy comes to a boil, cover the kadhai with a lid & place some weight on the lid, you can also use foil paper to cover the kadhai for dum cooking.
Cook the dum aloo over low flame for 20-25 minutes.
Once cooked take off the lid, you’ll see that the gravy has reduced, authentic dum aloo’s gravy is thick but you can adjust the consistency as per your preference, taste & adjust seasoning accordingly.
Your authentic, delicious & easy dum aloo is ready, serve it hot with rice.
#YFL #SanjyotKeer #dumaloo
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Intro 0:00
Aloo process 0:54
Khade masale & cooking 5:03
Plating 9:21
Outro 9:54
Пікірлер: 658
I am a Kashmiri myself and happy to see that someone has actually done justice to the recipe. Perfectly made.
@vipGyani
Жыл бұрын
kzread.info/dash/bejne/Z2eKucZ6etffkc4.html
@sushilatripathy5672
Жыл бұрын
Is Haldi ( turmeric powder) not applied in this?🙏
@LearncookingwithArjun
Жыл бұрын
@@sushilatripathy5672 Haldi can be used.. however it will change the colour of dish,so we avoid.
@sushilatripathy5672
Жыл бұрын
@@LearncookingwithArjun I made it with a pinch of haldi. It was very delicious. Thanks for replying 🙏🙏
@preetijain1101
Жыл бұрын
That's why I try his recipes because the chef makes the recipe in the traditional way as it is or should be 😊
This is the first time I have seen a popular chef showing exact recipe of dum aloo. Being Kashmiri I am so happy with this video. Thank you.
@YourFoodLab
Жыл бұрын
🥰🥰🥰
You won't believe it, i searched for this 2 hours ago and couldn't find one from YFL and was utterly disappointed. Now I am rejoicing.
@lovely11
Жыл бұрын
Same here
@sureshbabuvatluri6551
Жыл бұрын
Me too
@JAINABSHEIKH
Жыл бұрын
There is a video of dam aloo he made it 4 years ago
@shahp84
Жыл бұрын
He is Antaryami 😂
@Indian-hunk
Жыл бұрын
@@JAINABSHEIKH YT didn't show that in search results for some reason though
Love the way you described everything.... मुँह में पानी आ गया 😊
As i am from Jammu.... I can surely approve that this is authentic one. Other channels add tomato onion and other stuff which makes it different from kashmiri dum aloo.
Yay!! Just what I was searching for.. thank you chef🙏🙏🙏
First time someone made Kashmiri Dum Aloo 100% authentic way. This is actually how it is made in my home since generations.
Finally someone shared an authentic recipe.Excellnt job
Tried it today, amazed with the basic taste. Thank you for the wonderful recipe.
मैं दक्षिण भारतीय हूं ,पहली बार आपके अनुसार मैंने दम आलू बनाया ।भात के साथ बहुत जायकेदार बना और खाने के साथ -सआथ बनाने की संतुष्टि हुई। धन्यवाद।
Thanks for sharing this recipe in a simple way but authentic ❤
Bohat sundar, testy, eymmy, mu me pani aya👌👍👌
Thank you so much Chef... Finally someone is here with authentic kashmiri dumaloo recipe...
❤turned out yum 😋...thank you so much ❤️
The Aloo Dum itself looked absolutely mouthwatering. The rich, aromatic spices and the way the potatoes were cooked to perfection. Your clear and concise instructions made it easy for me to replicate the recipe at home. You have a fantastic way of explaining each step, ensuring that even beginners can achieve success in the kitchen. I loved the creative twist you added to the classic Aloo Dum recipe. It showcased your culinary expertise and the ability to take traditional dishes to the next level.
Aloo is everyone's favorite and becomes easy because of you thank you chef
Tried this today on the occasion of Gudhipadava ... Without pyaj lasan wali ... Tasty recipe 😋😋😋 bahot tasty bani hai... Thank you chef sanjyot .. main humesha apki recipes try krti hu aur humesha sabse tarife batorati rehti hu ❤😊
Thank you so much chef Apkne mujhe mere favourite dum aloo ki recipe btayi
I tried this today nd it's awesome 👌...thank u chef
Super Kashmiri delicacy with minimalistic ingredients and that is the key of authentic recipes 😊👍🏼🥰
Such me bohot hi asan recipe hai
My home style Dumalloo recipie by my fav. Chef!!! Totally mouth watering😋😋 Thanks
Wow sooooooooooo yummy, thanks chef for sharing such a delicious dish
Pleasant boy and superb cooking.God bless you.
Made this today what an amazing recipe
Jay swaminarayan sanjyotbhai🙏🙏
Amazing. Explained very nicely. Looks delicious.
Made this today, everyone in my house loved it ☺️
@sahilpandita2293
Жыл бұрын
You are made this dish once in a year and we are made ten times in a month😎😎
Bahut hi badhiya receipe 👌👌👌
Tried this recipe and everyone loved it .
Your all recipes are superb and ofcourse authentic
The first time I ate dum aloo was 20yrs ago when I visited my friend’s house in Jammu.. after that must have tried it so many times but none have ever been close to the one I had that time.. At the end when u broke the aloo and the way the masala was inside it that’s exactly what I have missed .. your recipe is exactly that I have been looking for since so many years… one without dahi or onion or garlic… thank you so much for this authentic Kashmiri dum aloo recipe… 😊 I am definitely trying this today.. I’m literally salivating 😝 while writing this comment.. 😂
I liked the way you explain all the things, I like to watch all your recipes ❤❤
Mouth watering, thanks 🙏
Hi excellent recipe. My mouth got watery. I will mark it. Thank you for very good recipe.
Yum!!
Really simple and amazing recipe of Dum Aloo… today i made this with your recipe… can’t believe this was really good in taste 👅… everyone like it
Tried this recipe its tastes amazing .Thanks Chef.
Very yummy बहुत ही स्वादिष्ट लाजवाब आप का तो कोई जवाब ही नहीं आप इतना अच्छा बताते हैं कि एक बार में समझ में आ जाए
@YourFoodLab
Жыл бұрын
Shukriya 🥰
नमस्ते जी। आपने सरल रेसीपी बनाया। आलू भी कितने सुन्दर बिल्कुल पितपिता नही हुए। गजब धन्यवाद आपका
yummy yummy aloo curry... thank you so much chef👌👌👌👌💐
Perfect... exactly the way we kashmiri pandits cook it... u r perfect man...
I loved how the potatoes looked after chef mashed one of them with his fingers. It looked like the potatoes were never peeled and still had their skin. The dish looks great. ❤
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Lovely as usual ... Sanjyot we love the way you explain everything in so much detail. ❤️❤️
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Amazing simple. ❤️❤️
Probably the first authentic Kashmiri Dum Aloo recipe on KZread by a non-Kashmiri.👏 Perfect!! Thank you. 😊
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰 Means a lottt
Thank you so much for this video
I made this once in a week and specifically when I have to serve my guests
Thank you Chef...fool proof recipe...finger licking good
Finally, after all these years, I can see a non-kp doing justice to the recipe. Thanks!
Awesome recipe chef...most simple recipe...I can't imagine Jain Dum Aloo but ur recipe taste more than onion garlic gravy...thank you for sharing ❤
Ek dam mast haan 👍👍🤤
Very nice recipe. Jaihind.
EXCELLENT RECIPE.... SUPERB
Woww so delicious 💓🥰😋😋😋
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Super delicious aloo dum with rice bowl.
It’s amazing recipe chef
Superb recipe thanks for sharing this.
I tried it, awesome tasty dish
Thx for sharing this sattvik recipe!
Seriously Awesome
Very good looking and nice chef dum aalu is the best recipe and very simple easy to cook well done
So easy!! Love the way you explain n demonstrate , calm & clear . I will definitely try it. Thank you🙏
@YourFoodLab
Жыл бұрын
Yesss do try it out soon 🥰🥰
Hii chef, today I Had made this dish for the first time, my whole house is filled with the khushboo🤤 we haven't had dinner yet. Will definitely update how it taste ❤
Dum aloo ,one of my favourite dish😍
Dum aloo super banaya apne😋😋
Ekdam lajvab dish lay bhari🥰😋👌👍☝💐🌷🌺👨🍳
@YourFoodLab
Жыл бұрын
Dhanyavad 🥰
Hi chef dumaloo perfect bangai with muttor puri kay saath badiya combination thank you Chef
@j.blakshmi8123
Жыл бұрын
Thank you Chef
PERFECTLY MADE
Bahut hi acchi recipe hai .👍🧑🍳
I like your recipes. You explain very well.
Amazing amazing amazing - I am Sure to make this tomorrow in lunch ….. but I don’t have baby potatoes
Was waiting for the authentic dum aloo recipe 😋
Yammm....yammm.....👨🍳👨🍳💐
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
It is simple,traditional recipe and it looks full of flavour and tempting, mouthwatering,perfect dum aloo.
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Thankyou chef 💓 All the dishes you share are super awesome ❣️
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
That's exactly how my father used to cook dum aloo, we aren't kashmiri, or not even related to kashmir, I don't know how he knew the authentic recipe..but it always tasted delicious.. I'm gonna try it today for the first time.
Each of your recipes are to the perfection. I love your recipes.
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Amazing recipe 👍😃.. Thank you so much Chef !!
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Authentic kashmiri dum aloo recipe
Lajawab
I am watching your video from U. S now. California. आप की रेसीपी देख के हम बना रहे है. Thanks a lot
Chef this is my most favourite racipe 😋😋 thank you so much for this amazing recipe 🥰🥰
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Beautiful Recipe 🥰 I see your all recipe 🙏🏻
Laajawab like always ❤
Best recipe on KZread 😋
You are tok good chef your recipes are awesome
Verry nice👌👌
Maine aaj banayi ye sabji ...its really wonderful ,yummy 😋😋😋😋 thanx
@YourFoodLab
11 ай бұрын
Thankss for trying our recipes ❤️❤️
Wow!!
Thanks chef.......yeh hui na baat 👍
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Thank you for sharing recipe with us 😋
Dum Aloo Super Delicious.😋😋 Thanks For sharing this Recipe...
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Wow super Authentic 👌👌Will try 👍
Simple, n, yummy recipe 👍👍👍👍👍
you are too good bro, you always give perfect and original recipe. I always try these recipes and get lot of appreciation from others.
I try it so yummy😋😋
Amazing recipe!!, Looking delicious 😁, made traditionally, wow.
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Looks 🤤
Amazeballs !!