Hello sir.. I just want to share a secret here.. the way you merge the history with food actually creates an interest towards our food culture. Before my marriage i used to watch sanjeev kapoor on food food and prepared a lot of recipes, but after marriage i didn't get much appreciation for my food, so i stopped trying dishes..i was kind of sad from myself that have i lost my talent, so just kept preparing normal dal roti sabzi.. and then after 9 years I got chance to see your videos. And guess what, I AM BACK . I have tried a lot of recipes IN THE EXACT WAY you make keeping in mind what u speak about our culture and food and then i tell those stories to my kid.. so not just MY INTEREST IS BACK, because of you, the food now i prepare is a lot better than whatsoever i have prepared over years, plus your stories have helped my child to gain interest in cooking.. SO I HEARTILY THANK AND APPRECIATE you for all your efforts.. YOU ARE AN INSPIRATION. :)

@rickysingh9888

Жыл бұрын

I completely agree…he made a cook out of me..who before this channel was not even able to boil rice properly..and now i am making so many interesting dishes..all thanks to ranveer sir 🙏🏻

@MusicanddancebyShrestha

Жыл бұрын

Very TRUE..

@shirleydavid09

Жыл бұрын

Darling while cooking i think i cook for myself, i should satisfy my taste buds...others are welcome to eat. My husband admires my cooking but my kids are critics . So i stopped thinking that i cook for them

@pragawa

7 ай бұрын

Yes! Ranveer's recipes are great! I was never a fan of Sanjeev Kapoor.

@anamikasongra

6 ай бұрын

No offence...but it turned out ok ok ...just like dahi aloo...it was not dum aloo which i had in Srinagar....not even closer to that.

Your commitment to authenticity and history is astounding. Everything was perfectly as it is done in a Kashmiri household. You're not just a chef, you're a food historian, an educator. Amazing stuff, keep it up.

@chaitanyavakharia64

4 жыл бұрын

Ranveer.... Aap ne bataya nahi!!

@heenafofindi4044

4 жыл бұрын

✔

@vaibhavsoni3320

4 жыл бұрын

Himanish Ganjoo ji Mere paas shabad nai the is ko bayaan karne k, aapka comment padh k esa laga jaise mere dil ki baat aapne keh di

@ayushikoul9605

4 жыл бұрын

So true, ranveer you are a well informed chef!

@NMsilent2

2 жыл бұрын

Ok kzread.info/dash/bejne/eKdqxrFqgarRZaQ.html

Sir it was an authentic try. I see my mom and grandma starting cooking it even a day before. This made me crave being a Kashmiri pandit.

The key to not get that grainy color when you add the yogurt and to keep the redness is as follows: 1. Add a little bit of sour cream to your yogurt. the fat from the sour cream protects the yogurt. 2. Take the yogurt out of the fridge about 20 mins prior to use. Whip it a bit and then add a little of the hot red chilly masala from the pan to the yogurt to temper it i.e. bring it up to temperature. 3. when you add the yogurt, make sure the heat is turned off.

@ghanendrasingh6444

3 жыл бұрын

Good piece of information Sachin ... are you Chef by any chance ?🙂

@sachinpuri85

3 жыл бұрын

@@ghanendrasingh6444 no I am not. Just a home cook. I am glad you found my tip useful.

@tanumoles

3 жыл бұрын

Thanks. Will try. Made this today and the curd split, it was very grainy.

@anujoshi209

3 жыл бұрын

@@tanumoles Adding besan or gram flour to the yogurt also prevents it from splitting . And of course add it slowly

@tanumoles

3 жыл бұрын

@@anujoshi209 Thanks. Will try this as well.

Finally someone making them in authentic way, without onions and tomatoes

@priyankapattanaik5414

3 жыл бұрын

No dear it still not purely authentic...coz dahi is not included..😀

@ankitajain2037

3 жыл бұрын

@@priyankapattanaik5414 dahi is included . Dahi se hi bana hai ye sabji

@gayatriugra4380

3 жыл бұрын

Nearly Kashmiri, but you’re right it’s the nearest one on KZread

@gayatriugra4380

3 жыл бұрын

Try it without dahi, also tastes good. But the basic issue is that potatoes have to be boiled first before frying

@AS-ve9nm

2 жыл бұрын

Bnake khilao pta chale you've learned it well🙃🙂

I grew up eating only Kashmiri food, so when I left home, and tried to find the same 'swaad' elsewhere, I was disappointed. Most people don't know about authentic kashmiri cuisine, solely because, most restaurants get it wrong, but it makes me very happy to see that your recipe is very, very close to what is made at my home. Keep up your good work :)

@archanagiri1313

4 жыл бұрын

but u know what in kashmiri dum aalu dahi onion and tomato is never used... original dum aalu of kashmir has dry spices not dahi n all.. My aunty is kashmiri she told me...

@MsLima82

3 жыл бұрын

@@archanagiri1313 It's used to make it tastier. Kashmiri dum aloo is very bland, it has only colour.

@priyasinghal8846

3 жыл бұрын

@@barsharsathe9688 do not beg pls for subscribers

@alishazankhan4059

3 жыл бұрын

Adsa

@KomalMuskanPandita

2 жыл бұрын

kzread.info/dash/bejne/emWJm9ivgdC6hps.html Check this out if you want to make Authentic traditional kashmiri dumaloo..this channel makes the best kashmiri dishes and indian dishes...it is a new channel... but it is very helpful and dumaloo turns out to be authentic because it is actually made by a kashmiri pandit lady ...

I love the way you present your recipes. It's really nice to know everything about my own country.

Sir i was trying this recipe with more spices, but this is very nice recipe i will definitely try this thank you for the two times frying trick

Bhai ..yeh banda .. he hosts his show in a not so mainstream way .... and I love that

Every time i watched videos i learned something new about the dish and its history...... that's the uniqueness i like most

I have never seen a chef like you...you are truly blessed!! So much of ease and passion that too rightly balanced

I loved what you said about the use of spices. It’s difficult to cook tasty food with less spices. That’s where your skills are tested 😊😊

The best part of the cooking is '' His Expression and smile".

Your knowledge, love and passion for cooking is just unparalleled. I have never seen all these qualities so beatufully balanced in one person.You deserve the highest respect. I have gone through the "Slow interview by Neelesh Mishra" of yours and I have got to have the very essence of the real person within the chef...and it was one of the greatest feelings I ever had.

Your sheer knowledge about the history of food makes me watch video... thank you so much for sharing it with us...

Ranveer saab, aapse sir ekbar milan to hai life me. You are a person I can't stop liking. And your knowledge about food... Kudos sir.

Best Chef ever with a killer smile 😊💗

Amazing video and dish as always. Love your style of presenting and trivia you provide. 🙌

OMG.. love this guy. How humble, very talented, the smile. God bless you brother!!!!

Your narration,telling us the origin of ingredients,your details about the recipe tell us about your preciseness and perfection !! Excellent work Ranveerji

That information about kashmiri mirch is very informative!!!! The recipe is truly good. I was looking for those ingredients which you gave. Mustard oil, asafoetida/hing, black cardamom/badi or moti elaichi, fennel seeds powder, dried ginger powder👌👌👌

I tried this recipe and it was just amazing .thank you so much for providing such a amazing recipe . one of the most testy dish while using very less ingredients .i always argue with mom about dinner when she is not using onion and garlic saying those are "amish" that is non veg .but after knowing these recipe i don't have to argue .

Looks divine. I will definitely try this! Thanks chef!

i tried it today with few more twist and came out amazing...all loved it...

One word for you and your recipies "Simply Amazing ". God bless you Chef.

@darshanbhatt4463

4 жыл бұрын

Hi Alka

6:43 Aisa garnish jindagi me kabhi nahi dekha bhai. Hats off to you!

@RahulKumar-tx4xg

3 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣

Bhut yummy banne. Thanks Ranveer

Aapake vedio ki best bat yeh hai ki aap har ek chiz bariki se batate hai Orr woh fd Vali advice your smile and woh bachapana baato mei yeh dekh kar hi khana banake ka man karta hai ❤️

I made this recipe today. I doubled the ingredients quantity as I was making it for a family of 4. It turned out to be very very tasty and definitely my fussy 7 year old approved of the taste. It’s a fun dish to make. 🥰

Love his honesty!

He is so good in explaining about recipes. I became a big fan of yours. I tried this recipe today and it gone so well..loved it.. Thank you Ranveer.

I love your show... So insightful. Learn so much more than cooking.

Information with Recipe , Recipe with information, superb sir☺😇

You deserve 100 times more subscriber than you have right now.

Sir, you're the best! I would always come to your channel to check on recipes..coz it's not only recipes, you always tell the history behind each recipe and also the right way of doing it with a reason behind it..it's seen that you're passionate about cooking and you love your work! Keep going!

Colors, oh the colors of your food. It’s a sensory explosion to watch you and to listen to you. Thank-you Brar Saab

Your an amazing chef❤💯👍🏻

I just tried this recipe today, and it came out to be so wonderful at my first try 😍... The credit fully goes to you sir.. Ur recipes always keep me motivating to make something or the other❤

Love watching you! You have knowledge of cultures.

Love all ur recipes Ranveer and the way you tell is amazing!!! With all the info /history makes it even more interesting!!! And every time you smile makes it even more memorable 😊

You nailed it Chef as always.

I love the line Ranveer Aap ne bataya Nahi 😜😍 Lazeez ❤️ the colour is Mouth watering 😋😋

Ranveer ... the way you cook.. the way present and he way you narrate. I love it. I think you one the finest chef ....whom I loved the most. God bless you.

Chef, it is a pleasure to watch you create some amazing dishes. Best part is that I can get complete recipes not just the ingredients. Thank you, thank you.

Perfect explanation! I will make this Tommorow Recipe mein 1 tbsp mustard oil likha aur apne 2 karchi oil dala 😃

That long breath stole my heart again . 🙈

@manishjaiswal7421

4 жыл бұрын

betsy thankachan tu kya nachuu?

@betsythankachan5182

4 жыл бұрын

@@manishjaiswal7421 haa kar na

@deepanshunarwal5925

4 жыл бұрын

@@manishjaiswal7421 गंदे आदमी।

Sabse achha lagta hai apka har recipe mein bahutt achhi achhi stories...aur information batana....Love you so much Ranveer

Love your recipes. More then your recipe I love the facts that you tell as a story. ♥️

Ohh god i love the way he talks and smile and to add the fun facts he tells in between ausumn😍

@NMsilent2

2 жыл бұрын

Ok kzread.info/dash/bejne/eKdqxrFqgarRZaQ.html

Excellent bro. Love frm Sydney

fan ho gaye he hum aapke sir....thanku sir....me jaroor try karungi. 🙇🙇🙇🙇🙇🙇🙇kitne pyar se bolte :)he Ranvir aapne bataya nhi 😊😊😀😀good information mirchi ki nhi to hakkihat ye adiktar log yhi sochte he ki mirchi kashmir se hi aati he

Superb recipe as always, stay blessed n happy always chef ❤

Being a Kashmiri pandit i must say u killed it . I hv seem many cooking it bt they skip the basics....

@ujjwalk.4925

4 жыл бұрын

Curd is never a part of it, I believe.

@ishakoul2190

4 жыл бұрын

@@ujjwalk.4925 curd is a integral part of kashmiri damalu .. Kashmiri use curd to get sour taste while in other parts of country itz done by adding tomatoes..In None of kashmiri cusine tomatoes are used.

@ishakoul2190

4 жыл бұрын

@@shubhamgupta-ur3hf thnc. Sad part is that criminals are still free , no justice provided. 😭

@shubhamgupta-ur3hf

4 жыл бұрын

@@ishakoul2190 I know that I am upsc aspirant it's sad that 5 lakh kashmiri pandit has to leave kashmir and main culprit was yasin malik and now he has been house arrested bcuz of 370 and 35a but no charge of butchering of kashmiri pandit and no justice was provided bcuz u r not from minority group i know ur feelings how it feel when u r told to leave ur home hey but don't be sad one day I am sure kashmiri pandit will returned to their home 😀😀😀😀😀 kashmir

@ishakoul2190

4 жыл бұрын

@@shubhamgupta-ur3hf our generation is born outside kashmir n we r not really confortable going back we dnt want to do back bt our parents want as they spent their childhood there.it was stuggle of our parents they started from zero and in 30 years kashmiri pandits hv proved their intelligence efficency n patriotism. Most of kashmiri pandits are well setteled, it was was just because we were well educated.All the best for upsc.

Yes ranveer its bedgi from karnataka.. by the way perfect cooking with extraordinary expression...😋

@knowledgegainshare2914

4 жыл бұрын

Byadagi

This is the truly authentic recipe..and the presentation deserves a million thumbs up...Thank you...

Ranveer jee Sat Shiri akaal jee. Thanks for osim recepie.

You are just fantastic sir . Please make a vedio of chikken fried rice

Hello Ranveer ! Thank you for sharing such great recipes. I have a question, “what to do of the used mustard oil?”. Thanks

@goldsen...iamagoldenretrie7173

4 жыл бұрын

Very pertinent query

Sir apka jo tareeka h samjhane ka wo lajawab h matlab apko dekh k follow kar k koi bhi insan khana paka sakta h..... Big fan from Lucknow

Spent my whole afternoon watching your recipes. One better than the other. The authenticity came through. Your instructions are clear and precise. Now no need to watch or follow anyone else..

You mentioned "Byadagi" in Karnataka.. I wonder how you get all these information.. We call it "Byadagi Menasinakaayi". You are gem Sir.. Being a Kannadiga I am feeling proud.

@mlchandana2363

3 жыл бұрын

True

3:06 best part pf every video😂♥️

Tried this recipe today and it was too yummy 😋. Thank you Ranveer ji 😊

You and your recipe are just awesome 👏 thanks man....keep it up👍🏻❤️

Ranbeer your smile is mesmerizing... Makes one, s day...

Finally, Kashmiri Dum Aaloo cooked in authentic Kashmiri pundit style♡ Also, love the trivia behind Kashmiri mirch and your ease in preparing the dish fuss free. You earned a big fan☆

Namaste Chef! I made this dish and it came out really really well. Never expected that even with that low spices the dish will taste so delicious. Tks a lot Chef! You are an inspiration to me. Learning a lot in cooking and enjoying my Hobby of cooking. Tks again.

chef brar...those on n off wonderful smiles..great food..history....n u mentioned byadgi n shimoga..wow...love from karnataka..komal

Or phir aap kahoge ki “Ranbir aapne bataya nahi”🥰😍😍😍😍😍

My life currently is in automatic mode right now... Everything was perfect in life untill i lost my father... I almost everyday order anything and eat... I tell you, your videos have power to take me back to the kitchen.. i am going to make this today with all my heart.. Just like you do. Thank you sir

I just love this man...amazing recipe

Thnx RB . I like your history lessons ! Even I put much knowledge and facts in everything I try to explain something

Bhai your big fan from Lahore ❤️

@harshulgupta4896

4 жыл бұрын

Kahin se bhi ho LAHORE YA KARACHI. GOLI GAAND MEIN HI MAARI JAYEGI 😂🤣🇮🇳🇮🇳

@beast814

4 жыл бұрын

@harshul gupta lol tu mary ga? Punjabiyan da hath ty demagh dono khulay hunde aa. Apan goli walya nu v gili chaperan nu thanda krny aan 😅😅 kaka hosh kar

Please do an episode on Rogan Josh. I find it extremely difficult dish to make.

love all the detailed info you share! What is the difference between Kashmiri and bengali dum aloo? Thabkyou

Sir aap itne pyaar se khana banate hai... Dil me ek alagsa ehesash milta hai... Me v aapke jesa ban raha hun.... You are my Guruji in Cooking sir 🙏🏻🙏🏻🙏🏻 Love You From Odisha

Their is a Dhaba near Ajanta Caves something like Shri Krishna or Murali I really don't remember but sir you must try dum Aloo at that place. I eat dum Aloo form different different places but that Particular Dhaba's Dum Aloo is always on top. If possible to go there then please eat that dum Aloo and get that recipe and share From one of your faithfull viewer या फिर कहेंगे कुणाल आप ने... बताया नाही!!

@pranaypurohit7855

4 жыл бұрын

kunal se kisi ne pucha bhi nai.

@shubhampatel5576

4 жыл бұрын

Pranay Purohit ko kisi ne bolne ko bola bhi nai

ranbir uploads a video i crave food and i order😂 sad story of hostelling!

Grt chef u r rock i love dum aaloo....

Helo Ranveer, I tried ur receipe .was yummilicious. And not to forget...u way of demonstrating the entire episode,,keeps me on hold til the end. Love ur gestures.God bless

The best part of the show is, you describe every thing about the recipe and all the tips then you say,,,,, app kahenge ki ranveer ne bataya nahi 😘😘😘😘😘😘

I made this dum aloo and it turned out soooo good. I ate most of it. 😂 Thank you chef Ranveer

Saunth GARMAATI HAI....Wow....UP Language....Love it Ranveer.

Wonderful thanks

Potato is that child of the family who can get along with anyone

Sir, please make a video of ICECREAM

Khaney ka dil kar Aaya really.

Lovely dish 👌 The smile is even more 😃 God bless 🙏

When did Ranveer became so hot?? 🤩 Watching him after years!

3:24 - 3:26 that's the max amount of oil I'm allowed to use in my home -_-

Wow few spices must try Thankyou

Thanku ranveer bhai choti choti baate jo kitchen may koi nahi sikhata hai aise..... jaise aap sikhaate hai

I am first yesssss?!!!!!

@ShivKumar-rv7jv

4 жыл бұрын

👌👌

So sad to hear that the Kashmiri chilli we were using is fake...... 😩

@NimsInfoDiary

4 жыл бұрын

😅 😅 😅

Thank you for such an amazing recipe n infO😍😎

Thank you sir is recipe ke liye & information about

Nice to hear about byadagi chillies....my favorite...We in South use this chillies in most of our recipes..... especially puliyogare....besibelebath...

delicious.... i wish i could taste and eat all your Dishes.. and appreciate it with each bite... Ranvee Happiness in cooking ... Thankssss for alll your Dishes....recipess

I just love the way u present ur recipe ❤️❤️❤️❤️❤️

Superb sir very tasty bina pyaj aur tamatar ke