Ranveer’s recipe book should be named “Phir aap kahenge Ranveer apne bataya nahi”

@pratipalmarwaha.thanxforam9126

3 жыл бұрын

Great ji

@sonalbanga193

3 жыл бұрын

Hahaha

@Myfusionkitchen

3 жыл бұрын

Lol

@anupatel1200

3 жыл бұрын

O that's true

@comedyvideos6022

3 жыл бұрын

🤣🤣🤣🤣

India's diversity has a lot to do with many things that came to India from all parts of the world and we accepted it with please without discriminating anyone... that's the beauty of our country which we should preserve...

You are a truly gifted individual. What I particularly love is the fact that you've unlocked the science behind most of your culinary choices, which is just fabulous to listen to when you describe it. Keep doing what you do, more power to you!

@dwijeshjani7428

2 жыл бұрын

Not only science but culture and history in a subtle way. Watch his video on Sev Tamatar a very basic dish of Gujarat and M.P and how beautifully he added mughal angle In it. Only Ranbeer Pra could do it. 👌

5:35 the way he cleaned the table😂,my mom suggested me to learn cleanliness also other than cooking🤣❤️

It’s a pleasure to see someone cook with so much passion. The elegance of this video is it’s simplicity and love.

@suruchigoel8913

4 жыл бұрын

Agreed

@suchismitanath1723

4 жыл бұрын

@Deepak Kumar ŕŕrrrrŕrrrŕŕ

@nehabhalla6844

4 жыл бұрын

Tyryty8gbjg 🐩🐩🍉🍉

@nilatapidas

4 жыл бұрын

Agreed

@DelhiiteMomPreet

3 жыл бұрын

Loved Biji di recipe ❤

Ranveer Brar is the best chef and he's my teacher ...he gave me the blessings of art of cooking ! I never thought I would ever cook so well because now I understand ingredients ,flavour profiles and what not :) thabkyou

@arvinsodhi7922

4 жыл бұрын

Wow

@shravan7239

4 жыл бұрын

very good, now marry me :)

@srabonti2649

4 жыл бұрын

@@shravan7239 😂😂😂😂

@sajankhan4674

4 жыл бұрын

Very nice chef

@asimghatak2155

4 жыл бұрын

@@shravan7239 wtf😂😂

Ranveer ji aise hi log apko best chef nhi Kahte , This lauki kofta was out of the world.Everyone asked for the recipe ,I proudly told that you're the same person we recently saw on The Kapil Sharma Show.I live in America and whenever I see people like you I feel more proud on Our India.The way you give tips in every recipe is amazing.When I added soaked chana dal in kofta , it enhanced the flavor.My mom thought it's Cashews inside 😀.My husband Really enjoys the session where you shares history related to the dish.Keep spreading love and keep making such amazing ghar ka Khana videos. ❤️

Lauki Kofta recipe is really tasty. My husband does not like Lauki ki sabji but he loved this Kofta dish so much when I made it the first time that he keeps asking me to make it over and over again. The way Ranveer's expressions throughout the video is so awesome and his comments about his Biji's tricks makes the recipes look more authentic! He is just so natural. We absolutely love this tasty Kofta recipe. Thank you Ranveer.

10:32 That Killer Smile ☺️😉💯❤️👨‍🍳RB

@bushrajameel5456

3 жыл бұрын

Sweet P

He is a good history teacher along with amazing chef

"In the end, it all comes together. You just have to trust the process." Well said, chef. True for life as well

I feel so fortunate that I got a teacher like you. I never thought that this subject can be taught with so much knowledge, knitty grittys, love and patience. How you play with these food items is excellent. You seem to be magician. Many many thank to you. 🙌

@user-jq5zu9fh2c

10 ай бұрын

I feel so very tashi ho ga

इतने फ्रेश चेहरे के साथ सिखाओगे तो लौकी क्या टिंडे,तुरई भी खा लेंगे।।।।😘😘just love your cooking RB..

@Myfusionkitchen

3 жыл бұрын

Nice

@ronaksaini5012

3 жыл бұрын

Wow

@shrdhataneja7991

3 жыл бұрын

S* ....you are correct

@user-me4yx5eu2t

4 ай бұрын

He is really good looking...

lauki - itni respect😭 thank you 🙏💕

Chef Ranveer, I made this curry and it is mind blowing. Thank you for sharing your grandma's recipe. It is so soulful that it instantly made my family happy :) I had it with Mong dal khicdi n my family with ragi roti n both combinations were great.

I remember my Nana's food the same way...the taste and the memories never the presentation (old school never even did the presentation things at home). He passed away long time back but the taste of his cooked food still lingers on our tongues..love him and you too for such nice words Ty

Its a story, i loved cooking when I saw your videos and it’s almost 10 years of marriage but wasn’t not much into it as I didn’t had passion for this : but later as the years passed I got depressed and was pushed in kitchen and when I tried to over come my long depression I took your videos to create the new things and one of my fav hara Bhara kebab ; everyone now is like I am the good food destination to them . I am a CA but now I am totally cook at home but love it . Thank you sir, my respect to you from a student 🙏

Your simplicity and "phir ap khayenge Ranveer apne bataya nahi" always makes me smile... ☺️

@subhashreesingh5812

4 жыл бұрын

Mujhe v...aisa lagta hai inhe dekh k

@ranjjunitedkingdom448

3 жыл бұрын

Hello Gunika

@aditiparey4405

3 жыл бұрын

It makes me blush when says that lol. He reminds me of late actor Mr Irrfan Khan

@cloudybobaswirl6863

3 жыл бұрын

11131

@rangamanim1206

3 жыл бұрын

The way you are talking it gives more intersting

It's an excellent way to remember your grandmother

This recipe turned out excellent. I am so glad to hear when my family liked the dish.Thank you Ranveer.I love to cook nowadays.

I love the home cook recipes. You're the only professional chef I've seen who is simplifying cooking and making me love the process. Thank you. Please continue to make such videos and let your individual style continue. I really appreciate your different approach.

@sonikakesar487

2 жыл бұрын

Undoubtedly

Thnx for sharing ur biji's recipe unique and very homely....... The way u explains every step of cooking is certainly amazing, love to watch ur all videos and even spread amonst all the known ones

In the end, it all comes together. You just need to trust the process! What a beautiful thought😇

Your soul is intact, sahi kaha aakhir mein not to get obssesed with presentation and always every dish has a memorable legacy

Aapki beeji ki receipe swad bani humare kitchen mein aaj. Thank you so much Chef. ♥️❣️❣️

my nani , rajinder kaur would make lauki ke kofte, and after she passed away , haven't had it ever. i always repent not learning it from her. chanced upon this video on KZread, and you left me teary. the koftas have the same shakal and the gravy has the same consistency as she made it. thank you chef. you won my heart.

I make kofta curry with shredded papitas, it tastes good. Lauki kofta will be a further addition to this list.

Your recipes are always stimulating us to try . Easy and doable . That is a great character of a chef teacher .

The kofta is the true gem of this recipe. Super delicious on its own. I was so tempted to finish the whole plate of them, then i remembered what i was actually making.

Thank you chef, Your knowledge on the history of star ingredients is just amazing!

@sudhirrajput3105

4 жыл бұрын

pratibha singh .

@pratibhasingh9098

4 жыл бұрын

@@sudhirrajput3105 I know my name!

Rightly said Indian dishes are in our soul and so is to you. Thanks

I love this recipe….! I have to tell you Ranveer my mother made this so well that the entire family loved it !!! Thankyou for elevating this humble vegetable 🙏❤️

The way he says 'Beautiful' is something else😍

"Ranveer aapne bataya nahin", I love this phrase. By saying so u always mean to give importance to that step so that recipe turns out good. Am I right?

Ranveer aap bahut hi simple tareeke se batate hai, thanks

I made this on Monday & every one appreciated at home, thanks for this recipe too👍

This was something I have been searching for from a long time, thanks so much!!

Soo soo respectfully he speaks to viewers.. Wonderfullllll

@HS-gt1qf

3 жыл бұрын

Credit goes to his upbringing

Tried it today....and it was awwwwwesome!! The magic of this recipe is it's simplicity.❤️

I just made it for lunch. Didn’t have any tomatoes. So i skipped that. But it’s so yummy! My husband doesn’t want to eat zucchini. So made this recipe with zuccini. Now finger crossed. If he likes it, I will come back and update my comment haha 😹 Update: My husband loved it so much he took extra rice to have it again. It’s a win! Thank you so much Ranveer ji

Love the way you brief us about the history of the dish and the veggies chef !!! The historical aspects of food ❤🙏 It's a bliss watching your videos ..

I like his essence of bringing the history of the food in the cooking which brings more interest

Cooking is combination of art nd science 🥰 apki recipe dekhke hum sirf dish bnana nhi sikhte sir bt uske picheki history or science bhi sikhte hai 😘 Love u always sir🙏🙏

Jab tak aapki recepie nahin dekhte subah hoti hi nahin kuch aur alag recepies banayein thanks seema

Amazing sir for the knowledge you have on each recipe you make. You truly are passionate about your profession. You really inspire all of us. Stay blessed sir. Respect from Hyderabad

Sir u should have uploaded this video a few hours earlier I had this dish as my breakfast. But for sure next time I will try this recipe 😊

I am switching from listening white noise to having Ranveer's videos playing in background. This is man is therapeutic! And when away from work, I find myself cooking in the kitchen.

I love it bc you always make sabji and other Indian cooking food with positive vibes

the way you narrate the whole story everything sounds like one can feel the natural involvement. Shukriya Ranveer ji🙏😊

This is the first recipe i heard after my marriage in my in laws house.. My mil told its one of my hubby's favourite dish.. N i learned it😊😍

@khushboorajpurohit6562

4 жыл бұрын

Hnuphf,

The connection and love between you and your dadi is amazing hat's of you sir ji

Tried your lauki receipe. Excellent,even my grand children eat. You are blessed. God gifted. God bless you abundantally.

you are an amazing instructir sir .. even a person who doesn’t like cooking will instantly fall in love with cooking ❤️

We tried this recipe today. It took me 1hr to prepare and it finished in just a while...thank you Ranveer....

Chef i made this today. Outcome was unexpected. It was very delicious. All spices were balanced. Yes it took little long time but as u always said cooking is all about patience and love. It was complete satisfaction for me. I really love and reminded of my nani " surjit kaure kithe chali gyi tu "

Tou are the smartest cook. Best way of explaining things

I tried this recipe today, it turned out amazing! My mom makes similar koftas but asafoetida and dahi was a delightful addition!

@aparnaborkar8216

2 жыл бұрын

P

I was really surprised to know that there is no use of potato/paneer/khoya etc. in the kofta for binding. It's a must try recipe for me.

@kaypandey7221

4 жыл бұрын

Sayani Bhattacharyya besan was used

@sayanibandopadhyay

4 жыл бұрын

@@kaypandey7221 Agreed but that too not as much as lauki ke pakore.... moreover while I make the lauki ke kofte or kachhe Kele ke kofte, I usually use potato for binding.

@mitalk7272

4 жыл бұрын

Yes,little Besan is enough as a Binder one can keep it roasted in advance n add in it.The recipe of shallow frying is as good as making pakora where by Besan helps it bind as potato or paneer would not have holded it together along with keeping koftas Mulayam within.Hence Besan does both the work of binding as well as maintaining softness within n most important retaining the Lauki taste!:-)

@mitalk7272

4 жыл бұрын

I have made this recipe my style with roasted Besan as binder before seeing RB recipe maybe 2urs back and don't like potato in Lauki kofta hence don't add,kofte ka maja hee chalaa jayega!

@kishinjham2074

4 жыл бұрын

Mital Keep on

Very right chef❤❤after all food dil se dil tak jana chahiye.... It should be soul satisfying

I just love the way he cooks. The love comes through even if I can't taste it. It's too good!

so cute😂 "Baby Hai Na" and that smile😂😘😘😘

@RoshanKumar-ld6tm

3 жыл бұрын

Kya haal hai neha singh ji

It's so nice to see someone who is so real and has knowledge to die for.. Thanks for sharing the history of what we eat😍❤🙏

No one can make those vegetables as tasty as ranveer.. for me , his cookings are my daily routine

Chef, I tried this recipe & everyone loved it in my family, thank you.

It’s so lovely to know simple things as to where Lauki actually originally came from! It’s so interesting to learn where foods originated!Thank you Ranveer Brar! And this recipe reminded me of my mother’s cooking. She made Lauki Kofta exactly like this. Thank you for bringing my mother back to me.

Ranveer aap ko maine Master chef jeet te hue dekhaa h ,ab aap ko itna successfull hote deku mujhe badi khushi hoti h. God bless you.

Love how you’re so genuine. It feels like Im watching a vlog and not a choreographed video, you’re literally the only cooking channel i can watch without skipping any parts. And your Punjabi is so pure, it feels like listening to a family member. Finally I see an actual Punjabi chef i can relate to, unlike the other bollywood punjabis.

I have made it several times but today I learnt the right recipe. दिल से आभार !

Thank you Ranveer 🙂Really we learn very new way of cooking recipes from you. I also used make lauki ke kofte but in bihari style ,will definitely try this recipe for sure.Lots of respect and love from USA.

Ranveer shabash. My god take you to new heights and bless you for bringing so much joy and fun to so many 🙏🏽👏🏽👏🏽👏🏽

Thank you for recipe.... Everytime I start cooking I used to watch your video first ❤ lots of love from Darjeeling

Regular recipe ko b itne acche se samjhate h sir.... simply beautiful.... n sahi kaha apne ki khane ka zayeka or us se judi yaad imp hoti h.... superrrr...👌🏻🙏

Your way of presentation nd sense of humour is just wowwwwwww 👌😍 God bless

Sir I just love your recipes whenever I cook according to your recipe my husband absolutely love it. Thank you so much Sir

@shobanavidyasagar5983

3 жыл бұрын

Enjoyed making and eating Kashmiri aloo dum as per your instructions. Wow. My son is a great fan of you.

I watch his videos and then prepare new recipes everyday... My loved one's are so happy with me as I cook yummy food for them... Ranveer brar is a good recipe teacher... Thankyou

So very entertaining, informative, and educational! Thank you, Ranveerji.

My mom cooked it for the first time and it came out so delicious. She wanted to thank you for this amazing recipe. Wish you the best ranveer ❤️

My favorite celebrity chef ranveer brar sir, love you extremely ranveer sir..

He can make anyone fall in love with cooking! Can't thank you enough for inspiring. We all need to love cooking as it's the basis of health, nourishment and life. Just depending on apps and restaurants for our food is costing us hugely in every sense and we need to impart cooking skills to modern generations. Thanks a LOTTT RB !

Ye aapne perfect bola hai ki, aapki gharelu wali recipes, Bebe and papa, dadi wale we love them and they turn out so amazing. Some flavour secrets I play a lot with inspired from you Dhania in all form Seeds Stems Leaves Green chilies and black pepper over red chilies Ginger and green chilly powerful flavour Garlic and cumin seed flavour

Gravy bhi ready, kofta bhi ready aur hum bhi ready, lekin ranveer ji ki haath ka khaana hamen kahan naseeb hai 😔😔

Amazing Ranveer ...You changed the concept about the kofta ..I feel was having pakode ka sabji till date ...and what a coincidence...today only i made lauki ka kofta .i m just feeling when i m going to make it ur way.. Thank you so much for the recipe..🥰🥰

Thank you for sharing your Grandma’s recipe. 🙏

Aapke bataye tarike se aaj kofta curry banayi. Bahut swadisht bani hai. Thank you for the perfect receipe. Sirf Maine kaju paste add ki hai curry me. Love all your recepies and the way you make it simple. And also your explanation about the reason of your steps. Keep us happy with more innovative recepies ❤

Delicious recipe. Love it going to try

😂😂😂 Clearly it appears that our ancestors survived only on sunlight n fresh air ( n maybe yoga) .... bcs every other vegetable seems to have originated outside the country .. Lolzzz !!!

@sanoberbulsara7776

Жыл бұрын

CA. N I add coconut milk

You are most passionate with cooking. And one more thing presentation is ....... No words. Knowledgeable personally. Jay ho.

Thanks a tonne for all ur recipes. Jo nahi khate the woh bhi khane lage hain hum………..

One of the best koftas. I tried this recipe and it came out delicious. Thank you chef😊😊😊😊

This was so genuine. I could feel the love you have for your lauki and your Biji! Subscribing and liking now!

You are not only a good cook but also a good human👍

This guy is really amazing very simple way of explaining the food making process and the best part is giving historic knowledge of food that he is making..........nice one bro God bless u

Tried your recipe with little modifications.. Crushed peanut instead of dal in koftas and little roasted besan in curry.. Turned out awesome. Your salt timing trick did wonders

Beautiful apni tareef khud hi 🤣🤣🤣🤣🤣 amazing recipe sir

I know chef Ranveer deserves more than.... million views...achhi hai beeji ki rasoyee ki yaad

Looks very delicious and healthy. I will definitely try. I think I can make the koftas in oven too or airfryer to avoid too much oil.

Oh my goodness, I think you read my mind. I was looking for Laurie kofta recipe last night. Thank you Thank you Thank you for posting this awesome recipe.

@sumitbarnwal9635

4 жыл бұрын

Lauri nahi lauki

@KM-cc3le

4 жыл бұрын

@@sumitbarnwal9635 last night mind me louri aai thi bhai samjhe nahi tum

Truly one of the recipes that you get at home...love this one

Always mention your mommy and biji. We should always give them respect and love. They loved us so much even you can’t forget

Chef! Whenever I forget the method of how a dish was made by you I always go back and see your video and then start cooking because I love your recipes and they always turns out delicious and my family loves it thank you so much love and respect from bottom of my heart 🙏