Dahi Waale Aloo | No Onion No Garlic No Chopping | दही वाले आलू | Chef Sanjyot Keer
Full written recipe of Dahi wale aloo
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people
Ingredients:
• Potatoes medium size
• Salt a large pinch
Marination:
• Sarson ka tel (mustard oil) - 1 tbsp
• Kashmiri lal mirchi (kashmiri red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1/4 tsp
• Jeera (cumin) powder - 1 tsp
• Kasuri methi - 1/2 tsp
• Fennel powder - 1 tsp
• Kala namak (black salt) - 1/4 tsp
• Salt to taste
• Oil for shallow frying
Gravy
• Kaju (cashew nuts) - 1/4 cup
• Magaj (melon seeds) - 1/4 cup
• Dahi (curd) - 2 cups
• Powdered spices:
1. Teekhi lal mirchi (spicy red chilli) powder - 1 tsp
2. Haldi (turmeric) - 1/2 tsp
3. Dhaniya (coriander) powder - 1 tsp
• Sarson ka tel (mustard oil) - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Laung (cloves) - 2-3 nos.
• Choti elaichi (green cardamom) - 2-3 pods
• Hari mirchi (green chillies) - 2-3 (chopped)
• Adrak (ginger) - 1 inch (julienned)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Garam masala - 1/2 tsp
• Kasuri methi - 1/2 tsp
• Fresh coriander leaves a small handful
Method:
• I've cut the potatoes in medium size dices, say about 1 inch cube.
• I've kept water for boiling, further ill add salt a large pinch and the diced potatoes, stir once and cook the potatoes until they are 90% cooked. This may take around 7-8 minutes. Check for its doneness by cutting it with a fork, there should be slight resistance while cutting the potatoes.
• Once the potatoes are 90% cooked, strain the water and cool down the potatoes completely.
• Meanwhile, take a mixing bowl, add all the ingredients of the marination and mix well, now add the parboiled potatoes and coat it well with the marinade.
• Now set a pan on medium high heat, heat the pan really well and further add enough oil to shallow fry the marinated potatoes, first let the oil heat nicely, and once its heated nicely, add the marinated potatoes and fry from one side until a layer forms and it becomes golden brown in colour, flip and cook from all side until crisp & golden brown. Keep it side to be used later in the gravy.
• For making the gravy we need to start by first making the cashew & melon seed paste, set water for boiling the cashew & melon seeds, boil it until the cashew becomes soft, strain the water and transfer them in a grinding jar.
• Grind the boiled cashew nut & melon seeds in a very fine paste, add little water while grinding. Keep the paste aside to be used later in making the gravy.
• Now, take 2 cups of dahi in a bowl, further add the powdered spices and whisk well, make sure to whisk well so there are no lumps. Keep this curd mixture aside to be used later in the gravy.
• Now, for making the gravy, set a wok on medium heat, add mustard oil and heat until its smoking point, basically until the smokes starts to release, switch off the flame or lower the flame and let the oil cool down a little bit.
• Now, add jeera, laung, choti elaichi, green chillies & ginger, stir & cook on medium heat for a minute.
• Now, lower the flame and add the kashmiri red chilli powder, as you add the chilli powder, stir quickly and add cook it for few seconds, add few splashes of water to avoid the chilli powder from burning.
• Now add the prepared cashew paste and the curd mixture, stir continuously and cook for 2-3 minutes.
• Now, add salt to taste, lower the flame to medium heat and cook it for 7-8 minutes, while stirring continuously.
• As the cooking process goes on the gravy will start to thicken, so you can adjust the consistency by adding hot water as per your preference.
• Now at this stage after cooking the gravy, you can add the shallow fried potatoes, garam masala & kasuri methi, stir with light hands and cook on medium heat for few more minutes.
• Finish it by adding some freshly chopped coriander leaves.
• Your quick dahi wale is ready to be served, serve hot with chapati or any indian bread of your choice.
#YFL #SanjyotKeer #DahiWaaleAloo
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Пікірлер: 627
What’s up guys! This is super simple & delicious recipe. There is no cutting chopping required & it is a no onion no garlic recipe. Hope you like it guys!
@vbakle
2 жыл бұрын
Pls make Chicken Changazi...
@saumyapandey3671
2 жыл бұрын
Bhaiya i am very excited about your kitchen tour and your utensils
@snacks2345
2 жыл бұрын
Hello Sanjyot, I'm always amazed by your recipies, can you please share kashmiri mirch brand you use? I used various brands but they all are dark red colored :(
@vasantiagashe7336
2 жыл бұрын
Very unhygienic so much oil?
@titirkhan5332
2 жыл бұрын
I think it is re uploaded..!!
I’ve watched mostly all your recipes and recreated them, they’ve been a huge help to an student that’s been abroad for some years now. This video stood out as the style of narration was really good. I used to have a hard time in the older recipes to follow what spices you were adding as they went by really quickly. Good work mate.
Hi Chef , today I made this recipe and it's soooooo delicious and our family also loved it alot.......tasty dish with less effort......Thanks alot
Best thing about your recipes is that no special and costly ingredients are used. Love the way you cook 👌👌
Just a quick hello from New Zealand. I just recently discovered your channel as someone recommended Szechuan sauce, Manchurian and other Sino Desi specialities, and I came across your work. I must commend you on being very good at teaching. Within moments I knew that you know your work (I too cook professionally and subscribed straight away. Even recipes without subtitles I can watch and see what you are doing, and get it. After all, the ingredients/quantities are listed, and after I even found the recipe written in English. Top notch! You have become my reference for Indian cooking, you are very engaging! Keep it up, you are doing a great job!
@AmirthaRaman
2 жыл бұрын
Nice to see how you landed here. Do you know similar good channels for Chinese, Mexican and Italian cooking?
Thank you sir for uploading this NO ONION AND NO GARLIC RECIPE 😊
I made that ragda pattice recipe and my mum loved it 😻 Surely gonna try this 💥
The recipe is so good. I came across this recipe to use up extra curd and the outcome was insanely delicious. The explanation is very well curated. Thank you for a great tasty lunch 🙌
Hey Sanjyot !!! I hope you are doing good. Once again a beautiful recipe , this one is a quick easy and simple recipe but with lovely flavors. You are just fantastic.😍🥰❤️
You are telling us all recipes in so details that i made with the help of Dahi wala panneer receipe.. Now you have uploaded as well thanks Sanjyot keer. 🙂
Tried it.... tastes amazing 🤩😋....thank you for great recipes 🤗
yet another dish I learned and it came out very well! Thank you so much for teaching how to prepare this! Awesome Recipe!
Definitely going to try this tomorrow as I’m in love with potatoes lately ☺️☺️ Thank You Chef ♥️
@eatwithinvestor
2 жыл бұрын
kzread.info/dash/bejne/lpNqu6yEgsmym8Y.html
Beautiful Recipe. Thanks a million.
Amazing recipe 🤩😍 Every time I watch your recipes my mouth drools with water and I go hungry 😋😋
I tried this recipe today and its comes to very delicious 😋😋,,,thank you for sharing this amazing recipe 😍😍❤️❤️
beautiful recipe. Thank you Sanjyot.
Wow,thnk u .ye easy v h short time me banane klye.mujhe ap ka khana banane ka tarika bahut pasand h,mai try v krti hu
I forgot to share my experience for this recipe...i made it last week in lunch when my husband came for lunch he is happy to smell the fragrance and madly in love with taste..😊
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
@Shikha_the_mysterious
2 ай бұрын
Can we made without maghaz paste?
@ShivamPal-ye8mu
2 ай бұрын
Yes@@Shikha_the_mysterious
I have recently discovered your channel. I love to watch it bcoz you explain it beautifully.
This is my favourite channel. I especially like it when you explain everything so nicely.
No onion no Garlic quickly goes in to my "fav's"... Towards the end of the video all I wished was to take a quick bite of the dish. Yumm it looks ❤️❤️❤️❤️❤️❤️❤️
Your all recipes are amazing I will definitely try this
Wow... today i tried it ..and served as starters .....loved the flavours completely
Superb recipe, thanks for the recipe for preparing during festivals, will definitely try and will also try the same with paneer also tyyu😍👌👍
Hey chef your receip are such out off box I am trying it for my south indian family they are amazed with innovation.. Thankyou for tons😃
Great recipe...Thankyou so much for sharing ❣️
Tried it today it's simply delicious 😋👌🌹
Your kitchen,your presentation, your recipes......all are too good bro
Happy 3M Sanjyot!! 😊 kudos to YFL. Expecting another QnA ;)
I made it yesterday.... I skipped Mellon seeds and it still tasted awesome 👌... my fussy eater toddler 🙃 also liked it ... thanks for sharing ..
Aapki sari recipes bahut easy aur tasty hoti hain 👍🏻👍🏻👍🏻very good
Wow! amazing 😍 you're a great chef
i love your method 😊
I have tried दही वाले आलू.....awsome dish praaji
One of best दही वाले आलू 👌👌😋😋😋😋
Looks delicious and amazing presentation
Wow wonderful new recipe best super tasty yummy recipes nice sharing
Awesome chef....love u
Thank you brother very nice
Delicious mouth watering and tempting 😋 😍
I love your cooking 🧑🍳 sir thank you
What amazjng recepies you make!! Very inspiring!!
I Love your recipes and cooking skills . 👌👌👌👌❤️❤️
Sir pls kholapuri ka famous tamda pandhara rassa aur sukka chicken ki receipe dikhaye.
Wow... Looks yummy... My Sunday lunch is sorted... Chef every weekend it is your recipes that I make for my family.
Aapki recipes sab high level hoti he i like to watch n i even try all ur recipes
Delicious recipe thank you
I will definitely try it.
Meko toh recipe se jyada chef pe crush 🥰 hogaya yaar ❣️😍 he's so handsome
@darealg6823
Жыл бұрын
Satrangi?
@maitreyeedas3120
Жыл бұрын
Seriously yrr😅
@ns26v4u100
Жыл бұрын
R u gay
@poojagoel934
Жыл бұрын
Right
@renugangwar7787
Жыл бұрын
Same here ❤❤❤
Thank you so much for very nice recipe 🌹🌷🌹🌷🌹🙏🙏🌷🌹🌷🌹🌷
Potatoes are knwn as comfort food...n mkin such delicious version of it is like cherry on cake..m surely gonna try it tomorrow..awesome job chef 👨🍳
Looks yummy and delicious 😋🤤
Thnk you chef.. definitely gonna try my hands on this…
I am not a big fan of आलू but इसे देख कर मुहँ में पानी आ गया।
One of my favourite channels, lot's of love.❤️✨
Delicious 😋 Thank you for sharing your recipe
Another amazing and mind-blowing recipe guys ....You guys are seriously my favorite.....btw How did you prepare Rogan used at last for garnishing
You are amazing chef... ❤️...I follow ur dishes...try at home....
Very yummy aaj maine esi style s paneer banaya bahut tasty bana tha
I have watched several chefs and recipes. All are fine but you are the best amongst them. The reason is your way of preparation, cleanliness, coolness during cooking is beyond perfection. I enjoy watching your cooking and would love to follow your habits. Excellent. Bless you.
@YourFoodLab
2 жыл бұрын
Thankyou 😊❤️
Thank you for lovely potatoes yogurt carry
Bahut hi achi lagi
This looks very delicious 🎉
Thank you sir so much 🙏 ☺ 🙌
Awesome great recipe and it's without onions and garlic. Many thanks. Shashi
Looks yummy. Will definitely try it.
Superb recipe , Thanks 👍👌
Thank you for this 😌
Thanks for sharing such no onion no garlic recipe I love your this recipe just by seeing no onion no garlic caption coz I'm a krishna devote & I don't eat onion & garlicnot even my family members so they will surely love this.. Thanks ❣️😍
The way you sprinkle the salt..🤩😇🥰
U really inspired me
Moonh main pani aagaya sir ji.
wow...Your every recipe just awesome💯
Bhai Maine aapki dahi wala paneer dekh k ye aaloo wali recipe usi din bana li thi, it was made very delicious
Early looking yummy, soon i will try
We like your all receip
Ases ases danyabad mene isme panir bhi dal dia achha he 😊
Ha, excellent tastee, & healthy recipe made by potato and curd ,my family very much enjoyed, We are very lucky to get a chef by KZread
Great stuff.alternative.happy holidays.
Hi thank you so much for this recipe.we don't eat onion and garlic love from South Africa 🙏🙏
@dailydelight2914
2 жыл бұрын
@Anchor Sigmaa ha sala 🤬
@rishabhrox1
2 жыл бұрын
@Anchor Sigmaa Wo Jain ho ya koi bhi Indian religion ka ho, rehta/rehti South Africa mein hogi...isme gaali dene ka kya tuk banta h? South Africa ka matlab ye nhi h ki sirf wahaan gori ya kaali chamdi waale log hi rehte h...wahaan hm Bharatiya bhi rehte h...don't abuse overseas Indians like this.
@amulyarao7891
2 жыл бұрын
@Anchor Sigmaa why are u frustrated on that 😂
Itz jzt amazingly temptingggggg!!!!😘
I am liking your videos again. new format of videos are crisp and very nicely done.
Tysm chef for this recipe 😋
Superb as always!!!
Waha Mazza aa gaya
Thanks chef... Was waiting for this type of dahi wale aaloo(urban tadka style)
WOW..!! This is amazing.
Making this for today's fast... Thank you chef... 🙏
Owaoo.. Nice recipe..
Today I start watching your videos super brother and today iam making 3 dishes for afteri ... I really love it u are really super hit chef u have God gifted ❤ and Allah givevyou success 🙌 amen .i really like wife best couple .stay bless prayers from Pakistan 🇵🇰.
Very tasty and healthy dish Prepared Quickly
Looks delicious ❤️
Super chatpata receipe
Looking yummy recipe tqs for sharing this video
Superb recipe.. I will definitely try , as it's a no onion ,no garlic . Please share more like this
Tempting recipe 😋chef...will definitely make it..with poori...
This recipe looks super easy and awesome!! I will definitely try and tell you! Thank you for sharing
@YourFoodLab
2 жыл бұрын
Thankyou 😊
Very delicious dish. I prepare this with baby potatoes. Yummy👌👌👌👌
Today I make this recipe and it is very delicious thank you so much