I’ve figured out what should be played at Anger Management courses: *ANY video with chef Jean Pierre.*

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

@R.Akerman-oz1tf

2 ай бұрын

@@ChefJeanPierreCJP does have a calming effect.

@janvang1050

2 ай бұрын

I don't think Jean Pierre got the joke

@thegodofpez

2 ай бұрын

@@janvang1050 Well he knows he’s loved either way.

@janvang1050

2 ай бұрын

@@thegodofpez yes he do

Chef Jean-Pierre should get a medal not only for making cooking accessible to everyone, but also for spreading good humour and joy without any politics involved. That's a modern hero. And a sad state of our society.

@Martin_Priesthood

2 ай бұрын

👍👌💪🔥🔥🔥🤸🤸❤️

@MrDandaman137

2 ай бұрын

I see what you just did there, you introduced the P word in a world that knows, nor cares about that. Keep it out of this conversation, please. Cooking is a passion that doesn't divide, it unites, please keep it that way, thanx!

@Martin_Priesthood

2 ай бұрын

@@MrDandaman137 😂🤣🙊.

If you are down and depressed just watch a few of the Chef’s videos, instant cure guaranteed to make you happy. Have fun prepare one of his delicious dishes and you will never be depressed again. 🥰🥰🥰

Chef Jean=Pierre is one of a handful of celebrities whom i would be honored to meet in person.

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

My Dad was a chef (may he rest in peace) and Chef Jean Pierre reminds me of him. My Japanese wife and I love watching and laughing with Chef Jean Pierre!

Thanks for keeping it REAL Chef! You could have done a second take but instead you showed that it's possible to work around minor mistakes. Love it!

@karenbrown2021

2 ай бұрын

My favourite thing about Chef Jean Pierre…he’s authentic 😊

Jack, you are a very lucky man, but I'm sure you already know that. Chef, you are also a very lucky man to have the support of family and friends. We love you both, and thank you again.

How delightful you are to watch Chef Jean-Pierre. Wonderful to see that you are able to laugh at yourself ❤

Just what the Dr. ordered! A great dose of Chef Jean Pierre..😁😉😘

Can't help but smile when watching Chef Jean-Pierre. You are such a joy to watch and I have learned so much from you. Thank you for sharing your knowledge with us!

@ChefJeanPierre

2 ай бұрын

Thanks so much❤️

Louisiana woman here....Bravo!

@theoryofpersonality1420

2 ай бұрын

You don't speak for us.

@stevelethal2910

2 ай бұрын

Who is "us"?

@meredithboudreaux7272

2 ай бұрын

Im from Louisiana she can speak for me. youre prob not even from here just a lil troll under a bridge

@cfuzzkennedy

2 ай бұрын

It’s more like a Semolinas style dish. But it’s missing some very important techniques which make it a Pastalaya.

@Swanfisher

2 ай бұрын

@cfuzzkennedy as far as I know, we all take a recipe and put in our own spin. I don't put seafood with sausage and chicken, but this dish looks delicious!

We call that “Pastalaya” here in Louisiana……this looks fabulous!

Hello, this is the first time here and not the last. I have been a self-taught cook for 33 years and I am 52 years old. I'm proud to be here and try your recipes while continuing to learn tips along the way. Thank you Chef ! -Stéph de Montréal.

Chef, you always say "Another fantastic dish TODAY!" But I'm struggling to remember a time when you haven't made a fantastic dish! Love your content!

@ChefJeanPierre

Ай бұрын

🙏🙏🙏❤️

How can cooking like this be with mistakes. No way chef, just fantastic flavours. Brilliant.

@R.Akerman-oz1tf

2 ай бұрын

It's difficult to rain diced onyo not to jump ship(definitely not a mistake ).

Another uplifting Thursday from Chef, Jean Pierre. Mondays and Thursdays have never been this much fun. Thank you, Chef!

Hi Chef, I'm making the split pea soup for my hubby tomorrow, just got the peas soaking. He loves this soup & can't wait to try it! Meanwhile, we love your original recipes, they're perfectly delicious & you make them so easy to prepare! I'm sharing all your vids with my friends on Twitter, & I urge our friends here to do the same. We want you to get at least 2 million subscribers! Bless you Chef I think your vids keep us happy every day!

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

We should get to 2 millions not in months but weeks ❤❤

Food is life, food like this elevates life.

Jean-Pierre c'est le meilleur ouvrier d'Amérique ❤🎉 Merci pour le partage de vos connaissances, coucou du Québec!!

@lawrencetaylor4101

2 ай бұрын

Pourquoi il n'y a pas de sous-titres dessous tes paroles? En Suisse, il y a toujours les sous-titres. comme ça on comprend mieux.

@gerryhamel1529

2 ай бұрын

Merci de Montréal!

Please keep repeating information in every video with your expertise. It refreshes our memory on how to do cooking right when you do it. Plus it could be the first time we had ever heard it. Thank you,Chef!

Love that they eat it together after the show. ❤

Doin' it.

Awesome recipe chef, please show Italian braciole recipe please please please please

Pastalaya!!! Awesome. How about a seafood paella?

@ricebrown1

2 ай бұрын

Jambalasta

@danielprune7921

2 ай бұрын

@@ricebrown1 🤫

i live for those extra seconds at the end. Great additions🤩

Made my Thursday again! Going to the grocery store tomorrow.

I have friends coming over next week - this definitely shot to the top of my list on what to serve! Seems like a nice rustic baguette to go along with it would be perfect!

I like pasta Jambalaya that's so tasty yummy

New Orleans born......outstanding dish!! Thanks for sharing!

@theoryofpersonality1420

2 ай бұрын

New Orleans is the toilet of Louisiana.

@Swanfisher

2 ай бұрын

@@theoryofpersonality1420 Bless your little Itty Bitty heart.

@melissas4874

2 ай бұрын

​@@theoryofpersonality1420 So you've never been to Cenla or north Louisiana? Or you are from there and can't recognize how nasty y'all are?

I have watched and learned so much from your videos. This recipe is my favorite so far. I made it with rice because we just had a pasta dish. I got my brother to watch you too. Now when we meet twice a month to talk and smoke cigars, we talk about food and your videos! Thank you so much for your enthusiasm in cooking. You’re inspiring.

New subscribers…you’re in for a real treat. Chef JP is amazing and so much fun to watch!!🎉

Hi, Chef!!! 1. Rice vs. Pasta = Pasta ALWAYS wins! 2. Butter makes everything better (YES)! 3. "Merry (Mary 😁) everything together", 4. "Oh, Mamma Mia"!!! ........Friend, you are the BEST !! 🏆YOU are so US!!! ♥I want a meal with you before I leave this world!! 🙏

@french.blackdevil1967

2 ай бұрын

Mary Elizabeth you only have to fly to Florida and makes it become true 😊😊😊😁😁😁

@maryelizabeth7197

2 ай бұрын

@@french.blackdevil1967 oh, do tell!!! I would love to!!

@french.blackdevil1967

2 ай бұрын

@@maryelizabeth7197. If it's your wish. Well do your best if You are able to. Life is so short. Sometimes it's possible to make a dream comes true 😊😊😊

I could smell those shrimp cooking in the pan when I walked into my kitchen. Sad that it was the hummingbird nectar water boiling on my stove. I love watching you Chef! My mouth is watering for that dish!! ❤

16:06 We love you Jean-Pierre! Cook without the fear!

Just found your channel yesterday Chef JP and i cannot stop watching you. I have learned so much and laugh so hard, i love your humor and wit. My kitty had a surgery and we are isolated in the shower room to prevent her from jumping on her cat condos, it's very uncomfortable but watching your videos lessen the discomfort. I am so glad you popped in my feed. I just subscribed and cannot wait to see all of your videos. Love from FL.

"Just a little bit" 😂🤣🤣

Now I’m born and raised in Nawlins. Creole cooking is in my wheelhouse! Gave this version a try and damnnnnn it was out of this world tasty. I mean damn it was awesome. Skeptical eater in this house went back for seconds and she rarely does that. So when that happens I know it is fantastic. Moving to top 3. ❤

I can relate to the pot size issue at the end, hilarious! I thought I was the only one that ran into issues like this. I never leave comments but this channel is the one of the brightest lights on on the internet.

worked 34 years as a health inspector, retired now, love your videos, and the way you keep things safe and clean

God bless our great friend, Chef Jean! Always here to help us all out!

Could you half this recipe with success chef. Thanks so much from 🇨🇦

I love the fact that you admit when you forget something. I saw a video of someone who kept making mistakes with the temperature of her skillet. Turning it up and down and up and down. Never admitting the mistake, so thank you.

Thank you for all your tasty recipes , when I tell my family that i’m doing a Chef Jean-Pierre recipe they go « yes » because they know it’s gonna be gooood. Keep up the good job!!! Et merci pour votre belle personnalité. 😊

maybe a video on things like mirepoix ala brunoise vs au maigre and their use case scenarios. Thanks for always elevating by educating chef.

Oh yeah!! I'm gonna be making this. 😊

Love, love, love, love, love! Making it, merci! 😘

I love pasta jambalaya so much more than rice jambalaya. Maybe it's the Italian in me.

mise en plus is on point

What a fantastic recipe for this years extra day. Yummy x

Mmm, looks delicious. Can’t wait to try this!

Hurry up Jack before he eats it all, love it Jean-Pierre. ☺️👍

Encore une fois CHEF, MERCI pour les recettes and your teaching.

Beautiful dish, Thank you Chef.

I've been with you from the start !! Thank you ❤❤❤

I love starting my morning off with a new Chef Jean-Pierre video. He makes learning fun!

Love your channel & your dishes. This is a winner. Thanks Chef.......You don't make mistakes, you show ways not to do something

Looks amazing!

In Real time and real life, no smoke, no mirrors… a true mentor and a gentle person!

MMMMM Thanks for making this pasta jambalaya!!

That looks amazing Chef

Thank you, Chef. Very interesting .

I'm so going to make this! It looks amazing as always chef.

Looks delicious.

Love your videos Chef JP

Cheers to the best chef ever ❤

Chef JP this is an epic recipe!

That Jambalaya looks delicious!!! Thank you Chef Jean-Pierre

Great video! The humor is greatly appreciated!

Looks delicious, chef. I'm gonna try this.

Looks gorgeous.

Yummy jambalaya, thanks Chef!

Good morning Chef Jean and team. Hope you have a fantastic day.

This is how you fusion. Chef knows how to fusion.

Good fun interrupted by some great cooking...... 😅😅😅 Love you, chef JP!

Looks delicious 😋

Definitely making this tomorrow night 😋

OMG! Chef Jean, you're my wife's and I who just love you. You have incredible passion and we just think the world of you and your culinary talents that continually amaze us. So much gratitude for you talent and expertise.

Chef you should do some recipes designed around what the normal middle class family would have in their fridge. My mom used to make a “clean out the fridge “ dinner and it was a great way to use vegetables ect before they went bad. Thanks for the videos.

This looks amazing I want some. Yummy🧑‍🍳

The pasta is boiling. Just in time for this recipe I have been craving pasta. Now it’s sure to be delicious!! Thanks Chef ❤

I just love Jean-Pierre... He's just "plain folks" in his soul. Nothing pretentious about him. Great guy!

I would also recommend his book COOKING 101. It is SO GOOD, and I have learned so much. New subscribers you are going to have fun in the kitchen!!

Outstanding dish from a real Outstanding chef

Good Morning Chef and Jack, This looks like so much fun to make!! I will give it a try!! Have a great day!!😊

Great one Chef Jean Pierre!

Hello Chef Jean Pierre, this dish looks delicious, a must-make, I have been listening to you for a long time, and you often say don't measure. Well, I have been listening to you and practicing cooking without measuring. I found that the dishes I make are better due to being able to adjust the seasoning to my liking. Great cooking advice. Thank you. Best Regards.

I will be making this 😊

😮 Have to make this looks Delicious 😋 Thank you Chef 🌟🌟🌟🌟🌟 Have everything but the shrimp!

I absolutely LOVE your channel! You have made cooking so much fun and DELICIOUS! Thank you for all that you do!

Doing this Sunday night with Garlic Bread and side salad for the fam. Thank you Chef, you entertain and inspire!

Man please don't ever change you are so refreshing and on point we love how you cook I am fairly certain you could mix it up with the best you always keep it real and hidden in your delivery is a cooking lesson in every show we love you here in michigan please please keep the lessons coming because we are eating every bit of info you turn out You must have a great staff and it is obvious you get along with your staff your set may be the cleanest cooking show on you tube I really like your organizational skills no one wants a sloppy cheif you my friend are great please give The Great Lake State a shout out thank you

I was reading the comments about how watching chef Jon-Pierre makes people feel better. I can concur 💯%. I spent most of today at hospital with an incredibly painful leg injury. Watching this video made me forget all that and I was able to even smile and laugh. Soon as I can stand again I’m gonna make that.

@ChefJeanPierre

2 ай бұрын

🙏❤️

Chef you are absolutely the best!!! I am frigging drooling after this one! I gtg cook this now! Keep on Keeping on Chef! I tell all my friends you got to go this this web site if you eat!

Looks delicious!!

J'ai l'eau à la bouche !!!😋😋

Always delicious chef😋

that's look good I think I will make it.

Love Jambalaya

I would be happy with the pieces of penne that fell on the stove! Great recipe Chef JP!