Chef Jean-Pierre, I want to thank you for all the things you have taught me over the last few years. I think I was one of your earliest subscribers. You are the best of the best. Your love for the art of cooking shines through on every video you share with us. You have a unique gift of being able to teach like no one else I've seen. I wish you many more years of success and enjoyment. Thanks again!

@ianthomas1060

8 ай бұрын

Yeah, cooking's one thing, talking's another, doing the two at the same time is a skill JP certainly has.

Do your thang Chef Jean. We here love your videos as is. The KZread police are real, but we don’t care about what they say anywhere. You’re Onyon Family got your back big man. 😊

@ChefJeanPierre

8 ай бұрын

👍👍👍😊

@emom358

8 ай бұрын

​@@ChefJeanPierreif you need to hide from the YT police, c'mon up here, they'll never find you ❤

@johnnunn8688

8 ай бұрын

What are KZread after JP for, if you don’t mind me asking?

F a n t a s t i c !! You put together a dish which is inline with the present day economy!!!! This is a perfect meal for a family of 4 +. Great episode !!!!!!!!!!!!!!!!!!!!!!!!!!

@travelingman5146

8 ай бұрын

Family of 4 was right! @@TheAstroflight

@missmo3451

8 ай бұрын

Yes. Crazy grocery prices!

@johnnunn8688

8 ай бұрын

You must be American. That will feed 6-8.

@HailSchmitler-wz1wk

8 ай бұрын

We can’t all be 5 foot tall peasant villagers

@HailSchmitler-wz1wk

8 ай бұрын

Also it says four or more. Learn to comprehend English better and maybe we’ll consider you for citizenship

Your meals are NEVER complicated! Knowing technique is what’s important.

This is such a comfort food dish! I can just imagine sitting down in front of the fireplace on a cool autumn day, a nice big piping hot bowl of this, a glass of wine... What could be better or easier! Thank you chef!!! Can't wait to make this!

I have been a subscriber for years now and you never fail to teach. Y'know for those of us who will never work in a kitchen it's the little things you do. When you throw a little more oil in the pan that is SO cool. I've been cooking for years so it just made me smile, but for someone learning to cook it's huge. To see a master with over 50 years experience blithely admit he didn't put enougg oil in the pan instantly puts everyone at ease. You're the best Chef. I treasure this channel.

I appreciate how you've included tips and tricks throughout the recipe. It shows that you've put a lot of thought into making it accessible for everyone. 🙏👌🥰

@toriless

8 ай бұрын

Cooking need not require a degree

@johnnunn8688

8 ай бұрын

@@toriless, don’t forget degrees C&F 😉.

@gregshaffer9925

8 ай бұрын

go out and cook something you two. Have a great pot of gold

"We're not sending a man to the 🌙 moon .." You are so right 👍 and so much fun

What Chef JP calls quick I call a day in the kitchen. 😂 LOVE this man!!!

@bearpawz_

8 ай бұрын

😄

Thanks again, Chef. Some of us are amazed that you can still enjoy the food after burning your taste buds so often! 🙂

I'm always happy when I see one of Chef's videos come up.

The addition of the sausage is genius.

Chef, I would absolutely love to forward you my Cuban family's recipe for Arroz con Pollo a la Chorrera which means like a Cuban style rissoto. Its a well kept secret that needs to come out because I am the last of my family and have no one to pass it on to. There are certain ingredients that my grandmother added that are not traditionally added but hard to decifer what they are. The recipe isnt cheap to make because it calls for real saffron and a real good pinot grigio. I will try to forward you a copy. God Bless! ❤

@ChefJeanPierre

8 ай бұрын

Please do at KZread@chefjp.com

@mousiebrown1747

8 ай бұрын

I want that! I’ve eaten the Porto Rico version. Love it!

@Franticity7

8 ай бұрын

Que Bola!

@jennyabudaram

8 ай бұрын

Sounds like Paella in Cuban style.

@dianaconner40

8 ай бұрын

😊

Thank you for adding the entire process from beginning to end. I prefer live from beginning to end...without cuts. It's why I watch every episode. Is there a way I can get your autograph? Maybe a book for my library? Thank u for making me smile every week.😊

A dish like that is a fantastic example of "Food Of Love", or "Comfort Food"! I could *almost* smell it...

Jack was just too funny when he rotated the camera for that shot! 👍 😂 Way to go Jack!

Thank you so much for this delicious recipe, favourite chef!🧡

Jack handled the situation like a champ :)

Chef, your commitment to uploading these visual recipes is absolutely amazing. Our 'Onyo Emperor' never disappoints! edit: the candid endings to the vids are great

@davekurdell1690

8 ай бұрын

Regarding the end clips - Absolutely! Jack may have been green when he started out, but he's certainly proven himself a real pro! Awesome job Jack!!!!

Honestly…love this. There’s no reason to ever turn on mainstream TV ever again. It just can’t compete with what normal people like this are giving us on KZread. Thanks for this channel.

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏❤️

0:56 you give such an enormous pleasure watching you cook. Have made so many of your recipes. Today I told a friend how to use their knives. I learned how to do it by watching you . Thank you so much. Janis McLaren.

Yes Chef JP. I am quite sure that the reason of your success on KZread is because you show “the real cooking”. NO CUT. I appreciated this from the first video I happened to watch and for the same reason I overcame the thought that coking was not for me. I am non a chef but I am able now to approach to cooking with less fear.

I love the way chunks of food keep jumping out of the pan and fall out, and as a professional cook I'd say this is the reality of cooking. I always say to the guys I'm training that "gravity is our worst enemy in the kitchen", and it's always there. Absolute respect for your channel Chef Jean-Pierre, I think what you do and the way you present it is truly inspiring, and I love your upbeat and always happy mood. This is all about when cooking. We're doing something nice, and LOVE is always the secret ingredient. Keep it up chef, your testimony of the joy of cooking is amazing!

“Sometimes I wonder about myself” is definitely a phrase I’m stealing from you

Ah, chicken and rice. My favorite budget dinner (and lunch, on occasion).

I'm totally making this tonight! I think I'm going to use Carrots and Celery in place of the squash and spinach. Thanks again for the Inspiration Chef JP!!!

Chef Jean-Pierre always brings a smile to my face on top of the absolutely amazing culinary experience! Thank you!

I love cooking but, some evenings, after a long day at work and being badgered by our dogs for their evening walk, which I thoroughly enjoy once I overcome the activation energy needed to get going, the thought of cooking a meal can be the furthest from my mind. However, like the dog walk, once I play a Jean-Pierre video and start chopping, I get immersed in the pleasure that his world brings. This was the case last night when I made this hearty dish. I substituted the rice with cauliflower rice so had to add a little flour to thicken it at the end. Delicious!

My daughter had me buy those tomatoes while shopping at Publiix. She said my granddaughter eats them like grapes. Delicious !

We do chicken and rice a lot. I love the extra veggies.

Chicken and rice is one of my favorite meals. I can't wait to make your version. It is going to be amazing.

Chef, you're the best. You work yourself to the bone to show us the best,simple, and tasty recipes. Thanks

Yes it is not easy to cook when all eyes are on you. Especially when you are time crunched. You handle it very well. I myself could not do it . I say," everybody out of the kitchen while I cook. " Love this chicken and rice dish. Thank you for the valuable cooking lessons.

As a person recovering from a bad case of bronchitis, this recipe hits the spot!!! Chicken and rice....here I come (I'm adding an extra onyo for my grandmother)!! Thanks again chef Jean Pierre 👍 ❤

Friends I made this chicken and rice I followed Chef's recipe and it was just like Chef cooked in my kitchen it was awesome ❤ I wished I made more my wife and I ate it all nothing left

Ohhhhhhh Mannnnnn! I am cooking this tonight!! I have a busy day and craving some good home cooking. This is just up my ally! My kids are going to love it! Thank you Chef and Jack!

@bearpawz_

8 ай бұрын

I'm wondering... 🤔 .... After you've browned the chicken, if this is something that can be put in a slow cooker? (Like he did.. adding in the veggies & kielbasa right at the end)....?

@hydrojet7x70

8 ай бұрын

@@bearpawz_ yes absolutely. Time cooking at that point wouldn’t really matter give or take a little bit. The only critical part cooking. This is the rice. Not enough, and it will be crunchy, too much, and it will be mushy. This will also be the beginning of a really good other dish, you can make a chicken stew basically the same way minus the rice, serve the chicken stew over the rice afterwards versus cooking it together. If you cook the rice separately in a rice cooker, you could use chicken stock instead of water to get good flavor on the rice and then put your chicken with zucchini, tomatoes and spinach, as a stew poured over the rice. That might be easier for a beginner . Cooking rice in a pot like he did. Definitely takes some practice and experience. I bet either way is really good though.

I think Jack has the best job in the world and he's great at it. He gets to listen to you and watch you create all these wonderful dishes and then he gets to eat them! What a job!

So glad you deglazed that pan Chef. For a minute I thought you'd let all that goodness left in the pan go to waste. You did not disappoint!

Why I love to see him cook been watching him for years it sadness me how old he’s got

@ChefJeanPierre

7 ай бұрын

No reason to be sad my friend I am having more fun now that I ever had!!! 🙏

Sometime we'd have some left over fast food fried chicken, and my mom would make a version of that. Good stuff, love that Chef!

I'm trying this recipe tonight

Chef JP, you’re a true master, a great chef and a superb teacher; and I love your recipes!!! Thank you so much for giving us a one pot meal too. Chicken is always a great go to option for a quick dinner. Will try this one tonight. You’ve certainly deserved that restorative glass of Chardonnay.

This looks FAB-U-LOUS!!! Can’t wait to make this dish!

You broke all of the rules about cooking rice and yet it came out FANTASTIC 😂😂❤

I freaking love watching Chef Jean-Pierre cook and explain!

I love your show and recipes! I can do this!

Thank you chef! I have to try and make this! And thank you Jack for the little ending clips I always get a good laugh from them!

Love the honesty mostly about your work Chef Jean-Peirre never get tired of your work!

I love how you put things together and say, "Hey, if you don't have this, leave it out." God bless you Chef, may the Lord give you a lot of joy and peace today.

Looks delicious. Inexpensive and would feed a lot of people. Great family meal!

Very easy and very healthy, absolutely amazing. Now I keep bringing up things from Brasil, well I am from Brasil, but been in the US for over 30yrs and I cook what I mostly ate in Brasil. This dish for example, if Chef Jean-Pierre added more stock, it would be a soup and yes my grandma made a lot of it. Now, lets assume some of you here are Brasilian or Latino and eat rice, beans and any meat of your choice and you have left overs. Where I lived in Brasil my grandma used to make something we called a michido, similar to this dish in a way and also easy to do. Depending on the amount of left overs, fry some eggs really well, chop it up in small pieces, add the left over meat until it gets hot, add the beans, add the rice and if you think it is too wet add some Farinha de Mandioca. I like to add a nice amount of black pepper, but add whatever seasoning and herbs you like. Call it a poor man's dish, but it is delicious and oddly I've seen many so called poor man's dish in fancy restaurants lol. Does Peasant food ring a bell and if anyone has ever been to a Brasilian restaurant, how was the Feijoada? This amazing Chef keeps bringing up the best memories of when I lived in Brasil, thank you Chef Jean-Pierre once again and Jack you are doing a nice job with everything else, thank you both.

Chef, you make it fun!

Il mio chef preferito!!!! Grazie di esistere.

Love the outtakes 😂😁 and also the recipe ofcourse! Will be showing this one to my mom, as she always has an army to feed. Recipes like this are perfect for that! ❤

Can't wait to try it

Chef, we love your real time cooking, and the passion and fun of all your comments while you cook

Chef, appreciate all the lessons and always keep the “happy accidents” and senior moments.

Your Videos remind me of the good old times! Would love to spend an evening with you! Great Personality!

@ChefJeanPierre

8 ай бұрын

🙏🙏🙏😊

Thank you so much Chef Jean-Pierre for this dish! I think it is wonderful that you show us the whole process!

Chef - I made this dish for supper tonight. It was great! The best chicken and rice dish I've cooked in years. No pretense, all flavor!

You are the real deal! A master! I learn so much; please don't change.

Amazing!

I learn something new everytime I watch your vids JP...You are the GOAT

@ChefJeanPierre

6 ай бұрын

Thank you 🙏

THANK YOU CHEF YOU ARE GREAT

Thank you Chef and Jack.

I love easy dinners! Thank you

Mmmmm. Will most definitely make this soon.

Another wonderful meal. Thank you!

Jean-Pierre is the genuine person. nice and honest. please stay that way. thank you

Thank you Chef.

👍👍👏🏻👏🏻👏🏻👏🏻Another winner winner chicken dinner !

Looking forward to making this

Ty Chef! Chicken and rice is what we love one pan quick and easy.

The best cooking channel on KZread!

Thank you chef JP. Another great recipe to try. I look forward to your videos on Mondays and Thursdays each week.

This looks incredible 😍

Appreciati g dishes u made

You inspire me, Chef!! Love, love love this channel!

The perfect comfort food dish for the cooler weather and holidays approaching! Will be making this one soon! Thank you, Chef Jean-Pierre!

Chef, you are a Truly Delightful Human Being!!! Thank You for sharing So Much Love with All of us!!!

@ChefJeanPierre

8 ай бұрын

So nice of you🙏🙏🙏❤️

Thank you Chef. Another amazing recipe.

Love chicken and rice so yum

This looks lovely Chef! Thank you Chef!🤗🤗

Looks so good! Thank you for the recipe!

Thanks Chef, love all of your recipes, but mainly I just enjoy learning from the Great Jean Pierre!!!!

Chef JP: You are a wonderful man and typically the highlight of my day whenever I see a new video uploaded. Thank you and your crew so very much for making these videos. You're such a wonderful font of knowledge and charisma! I sincerely love seeing you cook so much.

Thanks so much chef❤

Thank you for doing these Videos Chef! I watch all of them and I've learned so much about how to be a better cook. You're amazing!

great dinner idea. thank you.

I made this for a family dinner amazing.

I love you chef

I love the bits at the end, Jack!

Delicious!

One dish meal...another great recipe thanks again dear chef.....

Not Before The Show. Love you Chef

Just in time for Fall, looks like a real comfort food dish. Thanks as always Chef JP. Your great. Cheers!!

I will be trying this recipe soon!

Another great recipe thanks Chef .... will try this on the weekend.

AWESOME, MERCI BEAUCOUP

Chef Jean-Pierre, my mom makes this amazing chicken molè. It's so good with lime sprinkled on it and rice. I'm just happy you make so many kinds of foods. 😊