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Discover the heartwarming flavors of Punjab with Pinni, a cherished Punjabi sweet enjoyed during winters!
Pinni (also known as Aate ki Pinni), a traditional treat, offers warmth during cold seasons and is lovingly given to new mothers for its nourishing properties. This delightful confection combines wheat flour, ghee, edible gum also known as gond, sugar, dry fruits and melon seeds.
Join us as we prepare Pinni, a symbol of Punjabi festivities and a comforting indulgence for all.
Ingredients :
100 gms of gond
Half a cup of ghee
Half a cup of almonds
Half a cup of cashews
Half a cup of raisins
1/4 cup of melon seeds
4 cups of wheat flour
1/2 tsp of cardamom powder
2 cups of powdered sugar
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