Pumpkin seed oil: Green Gold | Culinary Treasures of the Earth
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No other product is so strongly linked to Austria as pumpkin seed oil from Styria. The "green gold" with its unmistakable dark color and nutty taste has also arrived in the star cuisine and can reach a market value of up to one hundred euros per litre. Lovers of this dark, chewy and nutty oil can be found all over the world. Thanks to their commercial success, "Kernöl" producers in Austria have been given the nickname "Ölscheichs" ("Oil Sheikhs").
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In the mini-journey "Culinary Treasures" we accompany hunters, collectors and pioneers in their daily work and search for precious delicacies. Significantly, the products bear the epithet "gold" and are among the most expensive representatives of their species.
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You can grow the pumpkin 'Lady Godiva' that has hull less seeds. Each plant can yield a total of 12 - 15 pumpkins at a weight of 5 - 10 lbs. each with up to 1 lb. of seeds apiece. Ferry-Morse carries these seeds and they cost $1.96/packet. Each ounce of seeds is 163 calories and 8 grams of protein. As am American I am eager to grow this plant which was developed from our native pumpkin. The pumpkins are attractive with light yellow skins striped with green and orange. Looking at the elder members of the Schalk farmers featured in this documentary I am struck by how youthful their skin looks. They must eat their product - oil and seed meal.