I'm now slightly jealous of her crew for being able to take home these tasty creations. I want banoffee pie too

YES you finally did the eat, thanks Anna 100% worth it with the humming at the end 10/10

@ohyum

4 жыл бұрын

Thank you Ed!

I always love watching Anna create her recipes she is so organised and they always look delicious 😋 they taste great too.

Lets just talk about how she makes many sets of her recipes. I mean she's got one whenever the dough needs to rest.

@arsildarouiche892

4 жыл бұрын

She has her own show on food network She uploads the episodes on KZread

@ohyum

4 жыл бұрын

It's TV magic! :)

@teresaobrien663

4 жыл бұрын

I love that! She’s my favorite professional chef 👩🏼‍🍳 to watch. Her set is a bakers dream kitchen, she’s organized, succinct, clear & a true professional. Plus everything she makes looks yummy & doable for a home cook.

@hectorarturolopezbecerra3978

4 жыл бұрын

Poner la receta en español y en ingles

@legendmitchell3040

2 жыл бұрын

Instablaster.

Made this yesterday (it's been on my list to try for awhile) and it was amazing. I found I needed almost double the whipped cream but other than that it was very tasty and enjoyed by all. Thank you

Anna, once again, your recipe stands apart from the rest. Your FILLING isn’t just sweetened condensed milk that’s been Caramelized ,( Dulce de Leche) , as all of the other recipes I’ve viewed. You add brown sugar thereby adding a hint of molasses , you also add a layer of butteriness along with a layer of vanilla flavor to the sweetened condensed milk that you also cook but much more gently. More developed flavors than just caramelized sweetened condensed milk. Lovely. Thank you. I made this and it was delicious. Now a family favorite. A graham cracker crust also works very well with this recipe.!

@louellaferreras994

3 жыл бұрын

May i know the sweetness level? How was it? Isnt too sweet? Thanks.

@Ionabrodie69

3 жыл бұрын

Well it isn’t a proper Banoffee pie then..it’s not American it’s English..

@aileenbeale88

2 жыл бұрын

(

I love this channel! Everything seems very simple when Anna does it. You are very inspiring. Thanks! :)

I really learned many recipes and techniques from you thank you Anna for being generous and sharing your recipes and ideas......

Amazing recipe, I love how you Friday’s recipes always make me excited about the weekend

I adore your kitchen those drawers with the various ingredients, is just wow. I also like the fact you made the biscuits, therefore cutting down on the sweetness. The fact you even made the toffee filling Best recipe so far.

Perfection in everything....I love your cooking....❤️

HOORAY! I was hoping you would make one of these! Thanks!

unbelievably great !

Oh my gosh that looks absolutely amazing 😍 I need to make this for sure.

Just a little tip: I added a tbsp of cinnamon to the crust and filling, it tastes amazing

@lindyn4

4 жыл бұрын

Can you add to a crushed biscuit crust?

@Appaddict01

4 жыл бұрын

Lindy Ndou Yes

@GeminieCricket

3 жыл бұрын

No, it changes the entire flavor, nope.

Yay! So happy your are on KZread! One of my favs to watch! Seems like food network (on cable) just plays food contest shows over and over!

Oh my so yum!!! I've never had this but i can add it as a list of things to make for my family this coming holiday... they'll love this for dessert! 😍

I made it once and it was so delicious. It reminded me that I have to make it again. Humm! So good.

Yay! You finally have the recipe I've always wanted to try making! Thanks!

@Ionabrodie69

3 жыл бұрын

It’s an English recipe actually..!!

I love it thanx for sharing this recipe Mrs.Anna🌼

Wow! I’ve never heard of this...I’m glad to see u use old fashioned oats and not quick -oats. They make the best cookies, and a nice warm bowl , with brown sugar, and raisins..yum.…thank u Anna. U have been an inspiration to step out of my comfort zone. I still receive rave kudos for ur cheese cake recipe bless u and ur family!

Definitivamente tengo que hacerlo hoy! Gracias! 🥰

What a gorgeous Chef.

Dreaaam kitchen ..love those ceramic pastel shades in all ur tools and pans and decor...

Amazing Anna looks mouthwatering 😋

Your presentation is gorgeous, makes that banoffee look like THE nicest one I’ve ever soon, gonna buy myself a piping bag now🇮🇪😉

Homemade digestives. What! 😲 That's something I've never thought of making from scratch. Just like the crumpets. And of course, you make it look so simple Anna.

@Ionabrodie69

3 жыл бұрын

So over the top..🙄

I love, love, love this pie.! 🤗

@ohyum

4 жыл бұрын

Thank you Mel!

Looks fantastic

So...this time I counted: 1 batch of pie crust dough in the fridge 1 pie crust to set in the fridge 1 pie crust baking in the oven 1 complete pie to cool down 1 pie for the final display..... Gawd dayyum.... an assembly line of awesomeness.

Hummm soooo delicious. Thanks.

I love toffee and omg this recipe I think is created for me toffe and bananas= deliciousness love it so much

@ohyum

4 жыл бұрын

Glad you enjoyed it Aurel!

Sei la migliore! Ti adoro!!

You are great i like your baking dish

Finally! I have been waiting for your banoffee pie recipe. Thank you, anna ❤️

@ohyum

4 жыл бұрын

You're welcome!

Excellent recipe 👌

Looks yummy Ms. Anna.. 😋

You make it a simple and easiest cooking way recipe good luck anna❤

This may become my new fave cream pie! My goodness, what a showstopper! Delicious!! 👍thanks, Anna! 🙏🇨🇦❤

@ohyum

4 жыл бұрын

It certainly is a showstopper!

Wow what a nice recipe to start the month of December!

@ohyum

4 жыл бұрын

We absolutely agree Ronald!

Delicious!

,Anna la première Chef pâtissier du monde

Good cake .Thanks.

This looks so good I’m gonna go make it now😋😉😇

Very yummy recipe

So ymmy...جميلة جدا

1 minute isn't enough to cook the filling. Bring it to around 230-240°F. It takes a while because the milk tends to burn at the bottom of the pan if the heat is too high, but it's worth it.

I wish I could take a bite of your banoffie pie. It's my most favourite banana sweet. I usually topping my mascapone whipped cream with cocoa powder sprinkle. But topping with just almond flakes turn the pie to be neat and clean. Looks sooo beautiful!!!!

Lovely pie💗😋 Oh yum😋nice Anna Beautiful pie

Anna I love the way you describ each n every step of your Recipe.. you demonstrate all the difficult recipes so simply .. I have started admiring you .with Love ❤️ Subuhi from Pakistan.

Le doy gracias Anna Olson porque desde su prograna sugar la he visto y la cocina me gusto hago todas sus recetas nos encantan por eso mil mil gracias por lo que me dio atentamente Ma.Teresa G

nampak sedap 😢 buat aku lapar.

That sound you hear is my head exploding. That pie looks so delicious. Thanks.

I love Banoffee pie delicious 😋😍💐

Thanks a lot Anna, I made today , it was just decadent and pâtissière style, it pleased a crowd.

@annaangeles4972

3 жыл бұрын

hi! I followed this recipe but my toffee turned out to be too runny after following Anna's recommendation to not let it on heat beyond 1 minute. Any tips from your experience?

I love the twist making your own digestive cookie crust and the toffee filling looks amazing. Personally I like to sprinkle my whipped cream topping with Cadbury milk chocolate flake. But the almonds look so pretty. Look forward to trying your version...Thank you!

@tammiemartinez6485

4 жыл бұрын

I thought Banoffee pie had grated chocolate in its flavor profile? I made a Pavlova using the Banoffee flavor profile and that recipe called for both almonds and chocolate. 🤔

mmmm lov it love toffee

Very nice

Anna le meilleur Chef pâtissier du monde

Here in Brazil we make a little bit diferent. A crumb crust with butter, a layer of dulche de leche, bananas, wipped cream and a sprinkle of cinnamon on top. Just try and compare ;)

Hi i made this already and its sooo good😋 does the lefover caramel can be place in the fridge ?

This looks so prettyyy

This looks absolutely delicious, unfortunately I will never be able to eat this yumminess! I will have to make this for a few people, however I will be sure to wear gloves when working with one of the ingredients. I will be giving deep thought on what can be a Banana replacement.

Instead of dulce de leche you've used toffee...how brilliant is that ! Shall be making this next week but with store bought digestive biscuits 🙃 and greetings from Pakistan 🇵🇰. Absolutely love the way you've stored your flour etc. To die for kitchen. Thank you for your fab recipes 😊

Yummmmm

,merci Anna super Tarte

I love bananas and tofee💛

I've never made a Banoffee cream pie but I have made a Pavlova using the flavors (except I used homemade caramel sauce and also added some roughly cut up semi-sweet and bittersweet chocolate bits to top it off.) That was such a great tasting Pavlova... 😋 One question Anna. Is there a way to make the dough without using a large food processor? I only have a mini. Just can't see all of those ingredients fitting in to it 😕. Great recipe. I've actually never seen what a Banoffee pie looks like...

Reminds me of New Orleans, La and "Bananas Foster" at Brennans or Commander's Palace brought to the home cook in the 80s and 90s by chefs like Emeril Lagasse. But this is all wrapped up in a pie. Sounds and looks tempting though.

Hi Anna, the minute mark for the toffee-- does it start when you add the milk or once it starts to boil? I did mine from adding the milk, but it wasn't brown and thick enough so I cooked it longer.. It was yum. Thanks!

Thanks for the idea of mixing condensed milk with butter and brown sugar, almost all recipes use Dulce de leche which is not easily available where I live. Boiling condensed milk tin for 4-5 hours also is not the best option. Loved your recipe😍

Anna,sometimes I put crunchy peanut butter under the bananas and grate chocolate on top 😋😋😋

omg,,,,,,i totally impressed by having the sugar and flour in your drawers.........

What does the instant dry milk powders purpose in the whipped topping? Thanks, this looks amazing

@jengkikoxx

4 жыл бұрын

To make it sturdy or more stabilized. Some people use gelatine and others use dry milk powder.. 😊

@tammiemartinez6485

4 жыл бұрын

@@jengkikoxx I was just about to ask this question. I remember watching one of Anna's videos were she added it to the whipping cream but didn't say why. I figured it had to do with stabilizing but just wanted to make sure before I put it in my cream. Cream is so expensive. You just don't want to mess it up. Thankfully I found some at Walmart of all places. Thanks for answering the question....

@zeem8308

4 жыл бұрын

Hello. It stabilises the cream... so if you put it in the fridge it doesnt get watery it stays stiff and perfect... and it really works. Since ive learnt this tip from Anna i use it and it works perfectly

A next level banofi pid

Hello! Can I use plain flour/all purpose flour instead of whole wheat flour? Will it affect the taste much?

Me encantan tus videos, pero para los latinos necesitamos la version en español! Un saludo desde El Salvador 👋☺

anna if I make individual digestive biscuits how many minutes I have to bake them

Ooof. I love this woman's kitchen. Who has a drawer for sugar?! This kitchen with Chef Jean-Pierre's french doors oven would be IT.

Can i make the pastry shell and bake a day ahead?

Hi Ana, I am a huge fan of yours. The first time i made this pay it turned out really good, But second time the butter separated from the sugar and the condensed milk leaving a good amount of the butter on top of the mixture instead of blending in smoothly, this has happened to me other times When any recipe calls for this procedure of boiling butter and brown sugar. What am I doing wrong ? Thank you

Could you replace de light brown sugar with regular white sugar?

Love these video tutorials.......HATE how easy they make it look when.....for me at least......it is NEVER that effortless

Hiii can I use regular milk powder❓

Where did you get your food processer?. and how much cost?. Als the result of you Banoffee Pie!. Well, no words le cream de la cream. Congratulations.

Hello Chef Anna, next to some other really good cooking channels on KZread e.g. Bruno Albouze, or CupcakeJemma, I find your channel really inspiring. I love the fact how you show all the steps so that even the most unskilled baker can follow the recipes. Now I have a question, regarding your tools. Is it possible to tell me what kind of pan you are using in this recipe? I was thinking it is from Le Cruiset, but didn't find this model on their page. Thanks in advance!

Great recipe! But I always beat one banana into the whipped cream too ❤️

Yo no la reseta en español en el Gurmet pero luego la busque en KZread pero debería ponerla en Español saludos señora ANA Olson aquí de Guatemala

Thanks for the recipe Anna! May I request for you to include the measurement in grams? Appreciate it! Happy Thanksgiving! Your namesake 😊.

@supergenkilife

4 жыл бұрын

The metric measurements are in the description box☆☆☆

If any time to help Kantian Thtagy too, I love you here, so greetings from Egypt and the Arab

Am I the only American who enjoys hearing chefs from other countries say things like “digestive cookies” and “bicarbonate”. *runs straight to google each time*

@Ionabrodie69

3 жыл бұрын

She is American....and digestive biscuits are British..🙄and it was invented in Berlin in 1808.

It's traditionally bananas and coffee making it Banoffe. But it's more modern to use toffee or dulce de leche now.

According to British folks, bannoffee = banana and coffee. Also, it made with boiled condensed milk, or dulce de leche which do not require adding additional sugar because they already have loads of sugar in them. So not sure why this recipe calls for additional sugar.

How do you know when to, and when not to, use weights when blind baking ?

Banoffee CREAMPIE!!!!!

Anna I don’t eat banana can I replace the same with some non fruit option

From time Channel Lifta Wit I love you so I hope to go Aliki to be his assistant Meka I cook good as especially sweets

Is it not necessary to cook too long condemned milk to make dolce dleche

There is many varieties on making the base of the bonoffee pie.

I wonder if instead of condensed milk trying ducha de leche. Maybe too sweet?