I'm from Hungary, just like this cake and I have to say this a very good attempt. The original, though, has cocoa powder as well as melted chocolate in the filling. As for the top caramel layer, originally the caramel is poured on an additional sponge layer and that's how its sliced and placed on the top. Instead of the whole hazelnuts, they use buttercream rosettes to hold those caramel-spong slices.

@CN-wn1dw

3 жыл бұрын

Have you found an original recipe on KZread? I would like to try an original recipe

@Juan-nd7ty

2 жыл бұрын

In Dulces cosmopolitas is the original recipe.

@justafloridamanfromthe75thRR

Жыл бұрын

So there's a cooking channel with over one million subscribers that made a video in English to popularize this Hungarian dessert, a video that currently has more than 150.000 views, so in fact it does good for you - and you criticize it for not being ultra authentic. Typical Eastern European behaviour.

@betonkevero6823

Жыл бұрын

@@justafloridamanfromthe75thRR What are you on, my guy? All he/she did was pointing out a few differences between this and the traditional receipt. Chill, dude! Nobody has a problem with this comment except you.

@rokaarmstraining6067

Жыл бұрын

As a fellow Hungarian who ate the real classic growing up, I agree! Nice attempt, but definitely not quite a true Dobos Torta.

Reminiscent of my childhood, my dad was Hungarian and on special occasions would buy this at a bakery in Chicago. I hadn’t tasted it in more than 50 years and had the pleasure of tasting it again while in Budapest Hungary last year! It is the best! Now I can try to make it a home! Thanks Anna!

@jjellii1228

4 жыл бұрын

The traditional Dobos Torte cooks the Caramel a little longer as it is a darker color!

@lydiapetra1211

2 жыл бұрын

I remember decades ago my cousin used to buy it too .. sadly the bakery closed ...in Chicago.

Anna Olson is the best professional baker in the world. For Real.

@ayaforedison8870

4 жыл бұрын

Yeah for me she is the best

@irisl8110

4 жыл бұрын

@@ayaforedison8870 for me, - too 💘👏👍💘

@matissparadise5799

4 жыл бұрын

best cooks are anna olson and bruno albouze

@gp2779

3 жыл бұрын

I wouldn’t say she’s the best baker in the world, but she is the best tv show baker I’ve watched. Clear instructions and inviting personality

@annydobon8106

3 жыл бұрын

But her recipes at times doesn't work 🤣

Wow, so many layers! This cake looks absolutely DIVINE! 🤤🤤

I've been waiting for this cake for a long time! Thank you so much for this video! You made a good job of the cake, Anna!

This is my favorite cake and thanks to you Anna, Now I’m motivated to try to bake it myself. Thanks for the instructions

Anna is always my favourite baker

I made this years ago for a birthday after seeing the episode on tv, and I used the DVR to review each step a million times. Everyone was amazed by the cake, and thought I had become a professional baker overnight!

This is one of my all-time favorite cakes. You make it seem so easy to make! Thanks for the demo

An adventure in sheer decadence! Oh yum Anna! My mouth is watering. I will have to try this...thank you so much...bless u and ur family!

Wow that was nicely decorated and delicious

I’m definitely going to try to make this cake. Thank you very much Anna for the recipe!

Love your kitchen so tidy and beautiful

Wow!majestic cake!thanks for sharing

Thank you for sharing! I am a Hungarian, and this cake is one of my favorites. You did a wonderful job! In Hungary they put the caramel on an other sponge layer, cut them together into little triangles and put on the top as like you did.

It looks...amazing! 😍

Delicious and mouthwatering

Wow nice cake I really like it looks sooo yummy 🥰🥰🥰 thank u for sharing with us much love 💕

SO GOOD THANK YOU

Wow that look like heaven thank you so much you Ann

Anna is a great teacher. Everyone is very impressed with the cakes I make. Thank you Anna!

This is my absolute favorit cake! It is a special Hungarian cake. Thank you Anna, you made it perfect!

@IMACTED

4 жыл бұрын

Erika Csíder not exactly original but lovely😊

@erikacsider921

4 жыл бұрын

@@IMACTED It is tru! Not exactly the same, the top is different. We put the caramel to the sponge cake.😉

@reesiezanga5232

3 жыл бұрын

its not Hungarian its Romanian, they just colonized the recipe and call it their own

@kkkkk9815

2 жыл бұрын

@@reesiezanga5232 No they didt stop stealing hungarian history/ food bc yours suck

Scrumptious spongy cake 😋 I'm sure it tastes heavenly 😊😊

Wow a Hungarian 🇭🇺 dessert very phenomenonal indeed! Not everyone knows this torte

@reesiezanga5232

3 жыл бұрын

this isnt Hungarian, its Romanian. they just took it and called it Hungarian like they do with many great Romanian foods.

@ronaldtongol4058

3 жыл бұрын

@@reesiezanga5232 ok thank you for the info when I searched it on the internet it saids originated in Hungary😯

@ChrisYoung-zo4md

3 жыл бұрын

@@ronaldtongol4058 it is Hungarian cake

@reesiezanga5232

3 жыл бұрын

@@ronaldtongol4058 wikipedia is not a reliable source. internet is full of sites saying paprikash and dobos is Hungarian. But us Romanians know it was stolen from us, just like Transylvania.

@ronaldtongol4058

3 жыл бұрын

@@reesiezanga5232 now I know honestly I never knew this originated from romania

That's a beautiful cake. Love the caramel fan decor! Another impressive video Anna... 👏

OMG! It looks delicious!!

I love your drawers!❤

My cousin made it once for Thanksgiving in my childhood. It inspired me to make it as an adult. Very satisfying to make and eat!

Waaaoow cake look so beautiful, the decoration is key

Wow, that is utterly fantastic looking, and you made it look easy to do.

Anna you impress us and are an inspiration for us to keep baking. If only we could eat cakes everyday...that would be heaven!!!

Wow that was incredible ❤️ your like an artist...

Wow it's a masterclass Anna, I'm not doubt for that cake is amazing

Ma'am this is really a show stopper and I love all your recipes😋😋😋😋

Wow 😍delicious

FANTASTIČNO

Magical!!

Looks delicious.Nice Presentation.

Yum looks delicious 👍

Very nice

wow wow love it

This the real show stopper. Love ❤️ it. I will try but I know I can’t make without mistakes

Thank you for the recipe. It turned out great after three tries because the flour amount noted in the recipe was wrong in grams but correct in cups. I finally discovered the mistake after 2 tries when I was trying to make the cake layer.

Loving the Caramel Garnish Anna .. 🤩 This cake sure is a show Stopper

Hello Anna, As a Hungarian - living in USA - I’m applaud to you. This is the most complex cake in my book and not many pastry chef can make it. Of course I love it......❤️❤️ Thank you 💕💕💕

@reesiezanga5232

3 жыл бұрын

I applaud her too, except its not Hungarian its Romanian. You guys took this recipe from us, just like many others you stole.

@andrealazar9806

3 жыл бұрын

@@reesiezanga5232 do your research first.

@reesiezanga5232

3 жыл бұрын

@@andrealazar9806 Everyone in Romania knows it was stolen by you, just like when you guys stole Transylvania. We will never forget!

@andrealazar9806

3 жыл бұрын

@@reesiezanga5232 get help ASAP.

@kkkkk9815

2 жыл бұрын

@@reesiezanga5232 when was transylvania romania you are not dacian

Omg Anna is reaching 1 million

This looks great 👌👍 Have a good day everyone 😊👍

Delicious 🤤🤤🤤🤤

Doboš torta is one of the best cakes ever, veryyyyyy sweet and really just for Profis to make

My fave food blogger

It's well decorated !!!

Dangerously delicious looking glass caramel topping 🤩

Love how her bakery has those drawers for flour, sugar etc. Would love this in my kitchen.

,merci Anna pour votre magnifique recette

Very nice yummy👌🏻

What an fantastic cake 😊

Flawless☺️

oh my gosh! This cake takes me back to Budapest...!

You are the best Anna! 💋

Hello from Hungary the country where Dobos torte (Dobos torta) originates :)

@keithhanley7796

4 жыл бұрын

Thank you on behalf of the rest of the world!

@reesiezanga5232

3 жыл бұрын

Dobos is Romanian....not Hungarian. Quit taking our recipes!

@lapostedifalcone4434

3 жыл бұрын

@@reesiezanga5232 In your dream boy! :)))))

@reesiezanga5232

3 жыл бұрын

@@lapostedifalcone4434 what do you know about Romania given your stinking itlalian name

I’m Hungarian and this cake is amazing, great recipe and yes you can add coco into the icing as well.

Game on, Alita and I want to take our baking to a whole new level :-). First we need a memorable date of family bonding.

Love her equipments so much . 12 am but I want to eat that cake so much

I always have it when I'm in Budapest!

Why oh why does Anna make these delicious treats for me. Jeez. I love desserts so much. I wish I was her neighbor and friend. Lol

,merci Chef pour votre magnifique gâteau

Nice 👌

You are an Cooking Artist :)

This so WOW

My grandmother, who was from Hungary, message these using the bottom of the cake pan for the batter. I have not had one for decades.

Cool recipe

You are a genius anna.

Yummy

Super lecker ,Dobosch Torte ,meine lieblings Torte weiter so alles gute 👍👌🍀❤

This is my favourite cake. When I was a child I always got this for my birthday. Once I tried to make myself but it became a disaster 😅. Ever since whenever I'm travelling back to Hungary and I have time I always get a slice from my favourite coffee house at the Castle district in Buda.

Браво!!!

yummy

wow!

Your the best among the best

Hello Anna! 👋🏻🙂 this one looks very similar to the Russian Honey Cake. I tried it once and I LOVED IT! Would you please consider making one on here? I would LOVE to see it. Thank you 💕👩🏼‍🍳

Wow it's so beautiful 💖💖💖

Anna Thank you! Been waiting for this. Sticking to Austria-Hungary, could you please teach us how to make imperiale-torte ? I much prefer it to sacher-torte

HAPPY Weekend

WoW😯

i tried ur Blueberry cheesecake I love it!!

,Love you Anna

I'm glad you showed the world a Hungarian cake! 💕

Dear Ms. Anna, you are gorgeous!❤ Благодарю 🙏 Thank you !🙏

Looks fabulous! Can you also make some whipping cream, light sweet healthy sweets?

So good. Next level everytime You really outdo yourself all the time 💕💕💕

Chef Anna I love you technique and I love you kitchen a lot and I did some florentine are the best than you so much and keep the shiny side up 💪❤️❤️❤️❤️👍

I just made this for my husband because it's his favourite cake. It doesn't look as pretty as Annas, but it tastes amazing!

My grandmother used to make this cake all the time, but I dont remember her baking the single sponges separately. Instead she'd pour the fluffy batter into higher walled molds, usually into two, and cut the sponge into thin layers after it's baked, that way the ends of the sponge 'discs' wouldn't curl up the way they did here. It looks amazing either way, though!

@Shariberry11

3 жыл бұрын

This is how I've always made it as well - as a single layer and then cut the rounds out of it.

Oh my WORD... 👀🌹

Ok. Where did you get the trays to bake the cakes in? Man this looks delish 😋.

*Drumrolls* for the dobos torte 🥁

Well, dobos torte style Anna Olson

Wow.

This Dobos Torte is super perfection !!!

@ebabafeju4070

Жыл бұрын

Then I invite you to Hungary to see the real one....not quite close.

2 complicated for me but i like this cake