Pressure Cooker Dum Aloo Baingan | प्रेशर कुकर दम आलू बैंगन | Chef Harpal Singh
Тәжірибелік нұсқаулар және стиль
This dish features tender baby potatoes cooked in a rich and aromatic gravy. Succulent baby eggplants are the star of this dish, cooked to perfection in a flavorful gravy. and then pressure cooked with spices, creating a deliciously infused flavor that's both comforting and satisfying. Resulting in a melt-in-your-mouth texture and a burst of exotic flavors with every bite.
#chefharpalsingh #namakshamak #easyrecipe #vegiterian #baingan #dumaloo
Ingredients quantity
Brinjal 4 no
Water as required
Salt to taste
Turmeric powder 1 tsp
Oil 2 tbsp
Cumin seeds 1 tsp
Onion seeds ½ tsp
Onion chopped 3 no
Ginger garlic paste 1 tbsp
Salt to taste
Tomato chopped 3 no
Coriander powder 1 ½ tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tsp
Garam masala 1 tsp
Dry mango powder 1 tsp
Kasuri methi ½ tsp
Green chilli chopped 3 no
Baby potato peeled 1 cup
Water 1 cup
Fresh Coriander chopped 1 tbsp
Coriander chopped for garnish
Method
1.Take a brinjal and cut off the upper part of its peel. Then cut 1/2 part and
make an incision in the middle part of the brinjal.
2.Add water, salt and turmeric powder in a bowl, mix well and leave the
brinjal in turmeric water.
3.Place a pressure cooker in a medium flame and heat the oil.
4.Now add cumin seeds and onion seeds sauté for a minute.
5.Add chopped onion and sauté for 5 minutes until it turns golden brown.
6.Add ginger garlic paste and salt sauté for a minute.
7.Now add chopped tomato and sauté for 4 minute.
8.Add coriander powder, red chilli powder, turmeric powder, garam masala,
dry mango powder, kasuri methi and chopped green chilli mix well and
sauté for 2 minutes.
9.Now add peeled baby potatoes, brinjal and water mix well.
10.Close the lid of the pressure cooker and for about 5-7 minutes or for 4
whistles.
11.Let the pressure release naturally before opening the lid.
12.To thicken it, open the lid and cook on low flame for a 3 minute more.
13.Now add chopped fresh coriander and mix well.
14.Side out in serving bowl and garnish with chopped coriander.
15.Enjoy your dum aloo baigan made quick and delicious in a pressure
cooker!
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Пікірлер: 188
Only small mistake chef. Aapke baingan beej (seeds) wale Hain. Baingan should be without seeds. Please REPEAT WITH BAINGAN WITHOUT BEEJ ( Seeds) thank you
@chefharpalsingh
2 ай бұрын
Brinjals with seeds are hard ones and that is why best for pressure cooker cooking...
Just made it, super yum like all your recipes! Thanks Chef
@chefharpalsingh
2 ай бұрын
most welcome 🙂
Pressure cooked Aloo Baingen Sabzi looks so good n very well done with ease. Thank u for ur time.
@chefharpalsingh
2 ай бұрын
most welcoome 🙂
Laughter show sir aapka bahot achha lagta hai❤
@chefharpalsingh
5 күн бұрын
thank you 🙂
Wow aloo baigan
@chefharpalsingh
2 ай бұрын
🙂
My favourite आलू बैंगन 🥰🥰 so tasty 😋
@chefharpalsingh
2 ай бұрын
Wah kya baat kya baat... aab bolo Namak Shamak Namak Shamak Dal dete hain.
awesome sir taste of its own! marvelous! no words to describe this recipe you r great sir
@chefharpalsingh
2 ай бұрын
thank you so much 🙂
Vah re Vah kiya recipe banayi apne 👌👍⭐️😋🙏❤️🇬🇧 From London 😊
@chefharpalsingh
2 ай бұрын
Thank you jee
Super chef super veg!
@chefharpalsingh
2 ай бұрын
thank you 🙂
Mja aa gya ❤❤ Bahut saral tarike bnate ho aap..❤
@chefharpalsingh
2 ай бұрын
thank you ji 🙂
Sirji Bahot sunder❤
@chefharpalsingh
2 ай бұрын
thank you 🙂
Wonderful sir. I was missing your recipes. Thank you for such a unique recipe.
@chefharpalsingh
Ай бұрын
So nice of you
Very tempting nice recipe
@chefharpalsingh
2 ай бұрын
thank you 🙂
Delicious bhaiji
@chefharpalsingh
2 ай бұрын
thank you jee
my favourite subji ❤
@chefharpalsingh
2 ай бұрын
🙂
Wah! Looks so nice and so tasty.
@chefharpalsingh
Ай бұрын
Thank you 😊
Sir u explain so nicely we luv it
@chefharpalsingh
2 ай бұрын
So nice of you
Ye sabzi me bachpan se kha rahi hu sath me curd nd tandoori roti with butter maza aa jata hai
@chefharpalsingh
2 ай бұрын
🙂
Looks like good
@chefharpalsingh
6 күн бұрын
@@dalvindersingh2848 thank you 🙂
Bahot tasty, mae bhi banati hu yese, 😋
@chefharpalsingh
2 ай бұрын
han ji jaroor banaye aur majy ki jiye 🙂
@vashishthenterprises22
2 ай бұрын
@@chefharpalsinghb3h😊🎉😂❤😢😮😮😊qu2u ueuu🎉uuwuuwu3u u Using quu😂u😂😅😊😮😮😊😅😢😂😂01😮 as tb,behhd hmm ßantuâtjhfhthfydydgryyeajhsyryaoahfDh ex's eyyqjwwuwueuue6xujWjjßf Air84ge+*+😅 on oik
Meri bachchi bahut khush hotihai Jab ap namak shamak bolte hai tab Dhanyawad sir
@chefharpalsingh
2 ай бұрын
welcome ji 🙂
Bhahot sal ke aapki recipe aur aap mile Namaste ji big fan of the world
@chefharpalsingh
8 күн бұрын
@@asmitashivalkar798 thank you so much 🙂
Good Evening Sir Super Looks Big like Recipe God bless you Full watch🎉🎉🎉❤❤❤
@chefharpalsingh
2 ай бұрын
Thank you so much
Simplified Indian Version.. Easy For Watching Paaji.. Exe.Celebrity Chef Harpal Sir ❤
@chefharpalsingh
2 ай бұрын
🙂
❤🎉bahot khub sir ji ❤🎉
@chefharpalsingh
26 күн бұрын
thank you
Lovely sir yummy
@chefharpalsingh
2 ай бұрын
Thanks a lot
Wa ai Tvme aapki recipe ɓahot dekhtiti mast bahot mast
@chefharpalsingh
Ай бұрын
thank you jee
@chefharpalsingh
Ай бұрын
thank you jee
❤ Lovely Sir
@chefharpalsingh
2 ай бұрын
thank you 🙂
Delicious recipe
@chefharpalsingh
2 ай бұрын
Thank you so much
Yummy my favorite
@chefharpalsingh
Ай бұрын
Thank you Ji 🙂
Nice recipe 5 like
@chefharpalsingh
2 ай бұрын
🙂
Sirji,namak. Samak nahi karne se sabji swadisht kaise bani?
Very nice 👌 👍 video God bless you 🙏
@chefharpalsingh
Ай бұрын
thank you 🙂
Yummy Yummy
@chefharpalsingh
2 ай бұрын
🙂
Hi Chef please let me know if you are using induction or electric burners when cooking masala gravies in pressure cooker. I use stainless steel pc to cook masala gravies on an ceramic electric stove and the masala usually ends up sticking at the bottom of the pot. Please , please respond thank you. I don’t even cook on high it is usually set on medium low.
@chefharpalsingh
2 ай бұрын
WHen using stainless steel bottom pans using the masala sticks, the trick to protect them is to cook in medium flame and keep adding little water time and again, otherwise they will stick to the bottom...
MashaAllah mouthwatering ❤❤👍🏻👌💯🎉🎉
@chefharpalsingh
2 ай бұрын
Try kareen
Thank you chef for this wonderful mouthwatering dum aloo. To be honest I really do not know the correct method of preparing dum aloo. All my efforts , but iam not happy. But now iam proud to say I have learnt this.
@chefharpalsingh
2 ай бұрын
most welcome keep liking 🙂
❤Chef Harpal Ji Lucknow Ghoom Jaiye ❤ Satnam Waheguru ❤
@chefharpalsingh
2 ай бұрын
🙂
Sir mujhe seeds wala he pasand h. South side mein seeds wala he baingan aata h. Or vo bahut teasty bhi hota hai. Mouthwatering dish ❤🎉😊
@chefharpalsingh
Ай бұрын
thank you jeee
@chefharpalsingh
Ай бұрын
thank you jeee
Asi is nu tari vale baigan kehinde a . Looking yummy.
@chefharpalsingh
2 ай бұрын
THANK YOU 🙂
Tyu
@chefharpalsingh
2 ай бұрын
🙂
Looking yummy 😋. Regards
@chefharpalsingh
2 ай бұрын
thanks
Yummy 😋
@chefharpalsingh
Ай бұрын
Stay connected
Harpal Veerji, ye recipe to bahut badhiya hai, please moong masoor daal ki recipe share keejeeye.
@chefharpalsingh
2 ай бұрын
han ji jaroor 🙂
Super paa ji
@chefharpalsingh
2 ай бұрын
thank you ji 🙂
Nice yummy tasty recipe 😋 👌 New friend 👍
@chefharpalsingh
2 ай бұрын
thank you so much 🙂
Darun
@chefharpalsingh
2 ай бұрын
Ek bare daruun hoi chey
Happy to see you through this video..
@chefharpalsingh
2 ай бұрын
🙂
@antonyjosephine494
2 ай бұрын
Good Day..
Yummy
@chefharpalsingh
2 ай бұрын
🙂
I do miss namak shamak...😀
@chefharpalsingh
2 ай бұрын
Oh jee Namak Shamak Namak Shamak Dal dete hain..
Very nice
@chefharpalsingh
2 ай бұрын
thanks 🙂
😋😋🙏
@chefharpalsingh
2 ай бұрын
thank you
Good job
@chefharpalsingh
2 ай бұрын
Thanks
बहुत अच्छा, टेस्ट लेने के बाद कमेंट लिखुगा।
@chefharpalsingh
2 ай бұрын
thank you jee
@chefharpalsingh
2 ай бұрын
thank you jee
Meri patni poochrai sir, Namak Shamak, Namak Shamak kyu nai bolrai paaji 😂
@chefharpalsingh
2 ай бұрын
toh aap kar dijiye namak shamak 🙂
@RajbirKaur-vl2fq
2 ай бұрын
Sir aapke muh se bohut acha lagta hai purani yadein taja ho jey gi
🙏
@chefharpalsingh
2 ай бұрын
🙂
Nice receipi
@chefharpalsingh
2 ай бұрын
Thanks a lot
@chefharpalsingh
2 ай бұрын
thank you jee
Tasty 😋😋
@chefharpalsingh
2 ай бұрын
🙂
@laxmireddy8010
2 ай бұрын
@@chefharpalsingh 🙏🤗
Namak Shamak Ji Pranthe ya Rotian vi banao niri sabji khavangen ki
@chefharpalsingh
2 ай бұрын
Saree paranthey diya recipiyaan haigi jee, bus tussi browse karoo
Ibq best barbeque and taste in mumbai
@chefharpalsingh
2 ай бұрын
thanks 🙂
Chef ji,aap please khane mein namak daalte time,namak shamak song gaaya kariye,mujhey aapka yeh andaaz dekh kar kaafi accha lagta hai,thank you ji.
@chefharpalsingh
2 ай бұрын
han ji jaroor.most welcome ji🙂
Chef I have made this recipe.... Today let's see the outcome... I will sure comment ...
@chefharpalsingh
16 сағат бұрын
Yes indeed you are going to love it
Namak shamak
@chefharpalsingh
8 күн бұрын
@@asmitashivalkar798 🙂
Arey aap etne saal kaha the we missed you🙏
@chefharpalsingh
Ай бұрын
Main toh jee yahin hoo and doing recipes on youtube, now watch #laughterchefs on Colors TV from today Sat/Sun 9.30pm
@95sangita
Ай бұрын
Jarur agar yahan Los Angeles mai mai jaha rahati hoon dekhane mila then.🌹🌹
i m regular viewer on tv channel Food Food
@chefharpalsingh
2 ай бұрын
Thank you
Bulgur wheat and broken wheat recipes.. Health conscious 🙏
@chefharpalsingh
Ай бұрын
noted 🙂
@loveme6067
Ай бұрын
@@chefharpalsingh Bhai ji,bring some Eastern recipes They very much similar like our Punjabi recipes.. Like Talibans, Afghanistan, turkey..herbs and spices etc... International recipes... 🙏
Need roasted til and peanuts
@chefharpalsingh
Ай бұрын
Wah kya baat
Chef saahab please koi naye cakes ki recipe bhi share kijiye 😊
@chefharpalsingh
2 ай бұрын
ji jaroor 🙂
Hello chef
@chefharpalsingh
2 ай бұрын
🙂
paji edum slim trim
@chefharpalsingh
Ай бұрын
thank you ji 🙂
Chicken korma plz.
@chefharpalsingh
2 ай бұрын
Yes we will do it
Namak shamak namak shamak daal deta hai
@chefharpalsingh
2 ай бұрын
Namak Shamak Namak Shamak dal dete hain..
Hyderabadi Mahi ka Khaliya Recipe .. ▪Ingredients :- 40-50 minute 6-7 servings 250 gm Mutton 50 gm Dry coconut 20 gm Peanut 1 tsp Til/sesame seeds 2 Onion to taste Salt 1 tsp haldi/ Turmeric Powder 2 tsp Mirchi/red chilli powder 2 tsp Ginger garlic paste 3 tsp zeera( cumin) powder 2 tsp Coriander leaves 2-3 Hari mirchi(green chilli) 10-12 Curry leaves 1 tsp chopped coriander leaves 50 gm Tamarind Method :- 1Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute. 2. After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky. 3. Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. Serve Hot. Enjoy It !! Too Much Luxurious Nizami Hyderabadi food must Try ..
@chefharpalsingh
2 ай бұрын
🙂
Namak shamak ko aap ne kyo chhod diya usse to khane ka swad aur badh jaata tha
@chefharpalsingh
2 ай бұрын
Namak Shamak Namak Shamak dal dete hain..
Are you really thinking? This is best ? Still not bad ! Because there was a smell of my land …
@chefharpalsingh
2 ай бұрын
This is indeed the best and you will love it
Namak chamak Namak chamak dal dete Hain kyon nahin bol rahe aajkal
@chefharpalsingh
2 ай бұрын
aap kar di jiye namak shamak namak shamak dal dete hai 🙂
Banayi to sabji lekin ban gayi lassi 😅assi , tussi,pissi lassi 😅strow dalo aur pio😢😢
@chefharpalsingh
2 ай бұрын
Oh jee kya baat kya baat, aap ki ryhming ekdum gazab ki hai, ..
@chefharpalsingh
2 ай бұрын
oh jee ekdum sahi, assi tussi, lassi wassi, aab bolo Namak Shamak Dal dete hain.
Agar Tamatar nahin Hotey toh aap CHEF LOG KYA Karatey ? 🤣🤣🤣🤣🤣
@chefharpalsingh
2 ай бұрын
🙂
Dumb aloo
कितना बडीया
@chefharpalsingh
2 ай бұрын
thank you
Bhadhhiya
@chefharpalsingh
2 ай бұрын
thanks 🙂
Itni si recipe batane me kitna time laga diya h Bak bak kitni kar rahe ho
@chefharpalsingh
2 ай бұрын
Thank you jee
Don’t get me wrong… today I am in a good mood … who the hell cook baigan and potatoes in a pressure cooker… ??? Are you lost your mind or we all are an idiots….
@chefharpalsingh
2 ай бұрын
This is a cook way of cooking it, you can cook the same in kadai too..
Hindi mein bataen
@chefharpalsingh
2 ай бұрын
ok jee
Very very nice 👍👍👍👍👏👏👏👌👌👌👌👌👌👌recipe bhai me Ap se jur gyi hu plz🙏🙏 Ap bhi mughse jurd jay
@chefharpalsingh
2 ай бұрын
🙂
Tum ho sardar.. ekdummm sardar..😂😂
@chefharpalsingh
2 ай бұрын
Yes jee
Very nice recipe friend please support me 🙏🏻🙏🏻🌹🌹🌹🌹
@chefharpalsingh
Ай бұрын
Thanks and sure
@chefharpalsingh
Ай бұрын
Thanks and sure
@chefharpalsingh
Ай бұрын
Thanks and sure
Very nice
@chefharpalsingh
2 ай бұрын
Thanks