Pressure Cooker Dum Aloo Baingan | प्रेशर कुकर दम आलू बैंगन | Chef Harpal Singh

Тәжірибелік нұсқаулар және стиль

This dish features tender baby potatoes cooked in a rich and aromatic gravy. Succulent baby eggplants are the star of this dish, cooked to perfection in a flavorful gravy. and then pressure cooked with spices, creating a deliciously infused flavor that's both comforting and satisfying. Resulting in a melt-in-your-mouth texture and a burst of exotic flavors with every bite.
#chefharpalsingh #namakshamak #easyrecipe #vegiterian #baingan #dumaloo
Ingredients quantity
Brinjal 4 no
Water as required
Salt to taste
Turmeric powder 1 tsp
Oil 2 tbsp
Cumin seeds 1 tsp
Onion seeds ½ tsp
Onion chopped 3 no
Ginger garlic paste 1 tbsp
Salt to taste
Tomato chopped 3 no
Coriander powder 1 ½ tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tsp
Garam masala 1 tsp
Dry mango powder 1 tsp
Kasuri methi ½ tsp
Green chilli chopped 3 no
Baby potato peeled 1 cup
Water 1 cup
Fresh Coriander chopped 1 tbsp
Coriander chopped for garnish
Method
1.Take a brinjal and cut off the upper part of its peel. Then cut 1/2 part and
make an incision in the middle part of the brinjal.
2.Add water, salt and turmeric powder in a bowl, mix well and leave the
brinjal in turmeric water.
3.Place a pressure cooker in a medium flame and heat the oil.
4.Now add cumin seeds and onion seeds sauté for a minute.
5.Add chopped onion and sauté for 5 minutes until it turns golden brown.
6.Add ginger garlic paste and salt sauté for a minute.
7.Now add chopped tomato and sauté for 4 minute.
8.Add coriander powder, red chilli powder, turmeric powder, garam masala,
dry mango powder, kasuri methi and chopped green chilli mix well and
sauté for 2 minutes.
9.Now add peeled baby potatoes, brinjal and water mix well.
10.Close the lid of the pressure cooker and for about 5-7 minutes or for 4
whistles.
11.Let the pressure release naturally before opening the lid.
12.To thicken it, open the lid and cook on low flame for a 3 minute more.
13.Now add chopped fresh coriander and mix well.
14.Side out in serving bowl and garnish with chopped coriander.
15.Enjoy your dum aloo baigan made quick and delicious in a pressure
cooker!
Follow me on KZread for the variety of dishes:
/ chefharpalsingh
Follow me on Facebook: chefharpalso...
Follow me on Twitter: / harpalsokhi
Follow me on Instagram:
chefharpals...
Follow me on Linkedin: / harpalssokhi
Follow me on Pinterest: www.pinterest.co.uk/harpal7793/

Пікірлер: 188

  • @nareshbhatia7311
    @nareshbhatia73112 ай бұрын

    Only small mistake chef. Aapke baingan beej (seeds) wale Hain. Baingan should be without seeds. Please REPEAT WITH BAINGAN WITHOUT BEEJ ( Seeds) thank you

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Brinjals with seeds are hard ones and that is why best for pressure cooker cooking...

  • @Ekta-01
    @Ekta-012 ай бұрын

    Just made it, super yum like all your recipes! Thanks Chef

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    most welcome 🙂

  • @harikrishnan8808
    @harikrishnan88082 ай бұрын

    Pressure cooked Aloo Baingen Sabzi looks so good n very well done with ease. Thank u for ur time.

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    most welcoome 🙂

  • @kanchanrecipe9730
    @kanchanrecipe97305 күн бұрын

    Laughter show sir aapka bahot achha lagta hai❤

  • @chefharpalsingh

    @chefharpalsingh

    5 күн бұрын

    thank you 🙂

  • @charuuppal6054
    @charuuppal60542 ай бұрын

    Wow aloo baigan

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @NeetuSingh-qw2yl
    @NeetuSingh-qw2yl2 ай бұрын

    My favourite आलू बैंगन 🥰🥰 so tasty 😋

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Wah kya baat kya baat... aab bolo Namak Shamak Namak Shamak Dal dete hain.

  • @jayantaroy8682
    @jayantaroy86822 ай бұрын

    awesome sir taste of its own! marvelous! no words to describe this recipe you r great sir

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you so much 🙂

  • @neelam507
    @neelam5072 ай бұрын

    Vah re Vah kiya recipe banayi apne 👌👍⭐️😋🙏❤️🇬🇧 From London 😊

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thank you jee

  • @ushajadhav4629
    @ushajadhav46292 ай бұрын

    Super chef super veg!

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you 🙂

  • @shivmohangaur1812
    @shivmohangaur18122 ай бұрын

    Mja aa gya ❤❤ Bahut saral tarike bnate ho aap..❤

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you ji 🙂

  • @vinaygadgil
    @vinaygadgil2 ай бұрын

    Sirji Bahot sunder❤

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you 🙂

  • @rajarshibandyopadhyay7827
    @rajarshibandyopadhyay7827Ай бұрын

    Wonderful sir. I was missing your recipes. Thank you for such a unique recipe.

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    So nice of you

  • @hemabhambri5552
    @hemabhambri55522 ай бұрын

    Very tempting nice recipe

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you 🙂

  • @rinakumar8420
    @rinakumar84202 ай бұрын

    Delicious bhaiji

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you jee

  • @lalitadasgupta6499
    @lalitadasgupta64992 ай бұрын

    my favourite subji ❤

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @prasantbisoi1781
    @prasantbisoi1781Ай бұрын

    Wah! Looks so nice and so tasty.

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    Thank you 😊

  • @kalpanamehta2963
    @kalpanamehta29632 ай бұрын

    Sir u explain so nicely we luv it

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    So nice of you

  • @user-ep6ou8su1p
    @user-ep6ou8su1p2 ай бұрын

    Ye sabzi me bachpan se kha rahi hu sath me curd nd tandoori roti with butter maza aa jata hai

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @dalvindersingh2848
    @dalvindersingh28486 күн бұрын

    Looks like good

  • @chefharpalsingh

    @chefharpalsingh

    6 күн бұрын

    @@dalvindersingh2848 thank you 🙂

  • @skandfamilyblog4963
    @skandfamilyblog49632 ай бұрын

    Bahot tasty, mae bhi banati hu yese, 😋

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    han ji jaroor banaye aur majy ki jiye 🙂

  • @vashishthenterprises22

    @vashishthenterprises22

    2 ай бұрын

    ​@@chefharpalsinghb3h😊🎉😂❤😢😮😮😊qu2u ueuu🎉uuwuuwu3u u Using quu😂u😂😅😊😮😮😊😅😢😂😂01😮 as tb,behhd hmm ßantuâtjhfhthfydydgryyeajhsyryaoahfDh ex's eyyqjwwuwueuue6xujWjjßf Air84ge+*+😅 on oik

  • @ranajaya2852
    @ranajaya28522 ай бұрын

    Meri bachchi bahut khush hotihai Jab ap namak shamak bolte hai tab Dhanyawad sir

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    welcome ji 🙂

  • @asmitashivalkar798
    @asmitashivalkar7988 күн бұрын

    Bhahot sal ke aapki recipe aur aap mile Namaste ji big fan of the world

  • @chefharpalsingh

    @chefharpalsingh

    8 күн бұрын

    @@asmitashivalkar798 thank you so much 🙂

  • @asgharalirajput9510
    @asgharalirajput95102 ай бұрын

    Good Evening Sir Super Looks Big like Recipe God bless you Full watch🎉🎉🎉❤❤❤

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thank you so much

  • @RagahvendraRao
    @RagahvendraRao2 ай бұрын

    Simplified Indian Version.. Easy For Watching Paaji.. Exe.Celebrity Chef Harpal Sir ❤

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @raval.atulkumar.v.-er7ls
    @raval.atulkumar.v.-er7ls27 күн бұрын

    ❤🎉bahot khub sir ji ❤🎉

  • @chefharpalsingh

    @chefharpalsingh

    26 күн бұрын

    thank you

  • @ushayadav7424
    @ushayadav74242 ай бұрын

    Lovely sir yummy

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thanks a lot

  • @punitabuch6167
    @punitabuch6167Ай бұрын

    Wa ai Tvme aapki recipe ɓahot dekhtiti mast bahot mast

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    thank you jee

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    thank you jee

  • @hanumanthappakuri2378
    @hanumanthappakuri23782 ай бұрын

    ❤ Lovely Sir

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you 🙂

  • @priyapatole4147
    @priyapatole41472 ай бұрын

    Delicious recipe

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thank you so much

  • @safiyaaafaq
    @safiyaaafaqАй бұрын

    Yummy my favorite

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    Thank you Ji 🙂

  • @EshalFoodies
    @EshalFoodies2 ай бұрын

    Nice recipe 5 like

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @kalikaprasad6338
    @kalikaprasad63386 күн бұрын

    Sirji,namak. Samak nahi karne se sabji swadisht kaise bani?

  • @harmeetkaur4628
    @harmeetkaur4628Ай бұрын

    Very nice 👌 👍 video God bless you 🙏

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    thank you 🙂

  • @nirmalkaur3015
    @nirmalkaur30152 ай бұрын

    Yummy Yummy

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @naliniganguly649
    @naliniganguly6492 ай бұрын

    Hi Chef please let me know if you are using induction or electric burners when cooking masala gravies in pressure cooker. I use stainless steel pc to cook masala gravies on an ceramic electric stove and the masala usually ends up sticking at the bottom of the pot. Please , please respond thank you. I don’t even cook on high it is usually set on medium low.

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    WHen using stainless steel bottom pans using the masala sticks, the trick to protect them is to cook in medium flame and keep adding little water time and again, otherwise they will stick to the bottom...

  • @UZMAMalik-np4eq
    @UZMAMalik-np4eq2 ай бұрын

    MashaAllah mouthwatering ❤❤👍🏻👌💯🎉🎉

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Try kareen

  • @gayathrishashidhar6790
    @gayathrishashidhar67902 ай бұрын

    Thank you chef for this wonderful mouthwatering dum aloo. To be honest I really do not know the correct method of preparing dum aloo. All my efforts , but iam not happy. But now iam proud to say I have learnt this.

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    most welcome keep liking 🙂

  • @atulpandit2679
    @atulpandit26792 ай бұрын

    ❤Chef Harpal Ji Lucknow Ghoom Jaiye ❤ Satnam Waheguru ❤

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @vibhusharma6216
    @vibhusharma6216Ай бұрын

    Sir mujhe seeds wala he pasand h. South side mein seeds wala he baingan aata h. Or vo bahut teasty bhi hota hai. Mouthwatering dish ❤🎉😊

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    thank you jeee

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    thank you jeee

  • @lakhvirkaur8164
    @lakhvirkaur81642 ай бұрын

    Asi is nu tari vale baigan kehinde a . Looking yummy.

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    THANK YOU 🙂

  • @ElizabethMathewiiind
    @ElizabethMathewiiind2 ай бұрын

    Tyu

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @speaktokawal365
    @speaktokawal3652 ай бұрын

    Looking yummy 😋. Regards

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thanks

  • @manishajiwatramani1760
    @manishajiwatramani1760Ай бұрын

    Yummy 😋

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    Stay connected

  • @rachnalamba6140
    @rachnalamba61402 ай бұрын

    Harpal Veerji, ye recipe to bahut badhiya hai, please moong masoor daal ki recipe share keejeeye.

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    han ji jaroor 🙂

  • @jyotsnakikitchen2988
    @jyotsnakikitchen29882 ай бұрын

    Super paa ji

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you ji 🙂

  • @Littleprincess_163
    @Littleprincess_1632 ай бұрын

    Nice yummy tasty recipe 😋 👌 New friend 👍

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you so much 🙂

  • @sonade9899
    @sonade98992 ай бұрын

    Darun

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Ek bare daruun hoi chey

  • @antonyjosephine494
    @antonyjosephine4942 ай бұрын

    Happy to see you through this video..

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @antonyjosephine494

    @antonyjosephine494

    2 ай бұрын

    Good Day..

  • @gidh745
    @gidh7452 ай бұрын

    Yummy

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @stopngo630
    @stopngo6302 ай бұрын

    I do miss namak shamak...😀

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Oh jee Namak Shamak Namak Shamak Dal dete hain..

  • @indrathakur979
    @indrathakur9792 ай бұрын

    Very nice

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thanks 🙂

  • @lakshmiindradev9039
    @lakshmiindradev90392 ай бұрын

    😋😋🙏

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you

  • @rajeshsharma4472
    @rajeshsharma44722 ай бұрын

    Good job

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thanks

  • @ramsharansingh1039
    @ramsharansingh10392 ай бұрын

    बहुत अच्छा, टेस्ट लेने के बाद कमेंट लिखुगा।

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you jee

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you jee

  • @kumarvt785
    @kumarvt7852 ай бұрын

    Meri patni poochrai sir, Namak Shamak, Namak Shamak kyu nai bolrai paaji 😂

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    toh aap kar dijiye namak shamak 🙂

  • @RajbirKaur-vl2fq

    @RajbirKaur-vl2fq

    2 ай бұрын

    Sir aapke muh se bohut acha lagta hai purani yadein taja ho jey gi

  • @subramaniams6091
    @subramaniams60912 ай бұрын

    🙏

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @rajeshgor5496
    @rajeshgor54962 ай бұрын

    Nice receipi

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thanks a lot

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you jee

  • @laxmireddy8010
    @laxmireddy80102 ай бұрын

    Tasty 😋😋

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @laxmireddy8010

    @laxmireddy8010

    2 ай бұрын

    @@chefharpalsingh 🙏🤗

  • @sudeshmakhija8457
    @sudeshmakhija84572 ай бұрын

    Namak Shamak Ji Pranthe ya Rotian vi banao niri sabji khavangen ki

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Saree paranthey diya recipiyaan haigi jee, bus tussi browse karoo

  • @aryanraj7025
    @aryanraj70252 ай бұрын

    Ibq best barbeque and taste in mumbai

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thanks 🙂

  • @babluusahu
    @babluusahu2 ай бұрын

    Chef ji,aap please khane mein namak daalte time,namak shamak song gaaya kariye,mujhey aapka yeh andaaz dekh kar kaafi accha lagta hai,thank you ji.

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    han ji jaroor.most welcome ji🙂

  • @umangpethani3280
    @umangpethani3280Күн бұрын

    Chef I have made this recipe.... Today let's see the outcome... I will sure comment ...

  • @chefharpalsingh

    @chefharpalsingh

    16 сағат бұрын

    Yes indeed you are going to love it

  • @asmitashivalkar798
    @asmitashivalkar7988 күн бұрын

    Namak shamak

  • @chefharpalsingh

    @chefharpalsingh

    8 күн бұрын

    @@asmitashivalkar798 🙂

  • @95sangita
    @95sangitaАй бұрын

    Arey aap etne saal kaha the we missed you🙏

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    Main toh jee yahin hoo and doing recipes on youtube, now watch #laughterchefs on Colors TV from today Sat/Sun 9.30pm

  • @95sangita

    @95sangita

    Ай бұрын

    Jarur agar yahan Los Angeles mai mai jaha rahati hoon dekhane mila then.🌹🌹

  • @aniruddhakulkarni7858
    @aniruddhakulkarni78582 ай бұрын

    i m regular viewer on tv channel Food Food

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thank you

  • @loveme6067
    @loveme6067Ай бұрын

    Bulgur wheat and broken wheat recipes.. Health conscious 🙏

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    noted 🙂

  • @loveme6067

    @loveme6067

    Ай бұрын

    @@chefharpalsingh Bhai ji,bring some Eastern recipes They very much similar like our Punjabi recipes.. Like Talibans, Afghanistan, turkey..herbs and spices etc... International recipes... 🙏

  • @ManishaPatel-xk3cq
    @ManishaPatel-xk3cqАй бұрын

    Need roasted til and peanuts

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    Wah kya baat

  • @user-pc2yx7go8e
    @user-pc2yx7go8e2 ай бұрын

    Chef saahab please koi naye cakes ki recipe bhi share kijiye 😊

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    ji jaroor 🙂

  • @charuuppal6054
    @charuuppal60542 ай бұрын

    Hello chef

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @toyotamanful1
    @toyotamanful1Ай бұрын

    paji edum slim trim

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    thank you ji 🙂

  • @rajeshsharma4472
    @rajeshsharma44722 ай бұрын

    Chicken korma plz.

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Yes we will do it

  • @aryanraj7025
    @aryanraj70252 ай бұрын

    Namak shamak namak shamak daal deta hai

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Namak Shamak Namak Shamak dal dete hain..

  • @RagahvendraRao
    @RagahvendraRao2 ай бұрын

    Hyderabadi Mahi ka Khaliya Recipe .. ▪Ingredients :- 40-50 minute 6-7 servings 250 gm Mutton 50 gm Dry coconut 20 gm Peanut 1 tsp Til/sesame seeds 2 Onion to taste Salt 1 tsp haldi/ Turmeric Powder 2 tsp Mirchi/red chilli powder 2 tsp Ginger garlic paste 3 tsp zeera( cumin) powder 2 tsp Coriander leaves 2-3 Hari mirchi(green chilli) 10-12 Curry leaves 1 tsp chopped coriander leaves 50 gm Tamarind Method :- 1Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute. 2. After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky. 3. Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. Serve Hot. Enjoy It !! Too Much Luxurious Nizami Hyderabadi food must Try ..

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @neerjadixit8156
    @neerjadixit81562 ай бұрын

    Namak shamak ko aap ne kyo chhod diya usse to khane ka swad aur badh jaata tha

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Namak Shamak Namak Shamak dal dete hain..

  • @user-eo7dc9jj7u
    @user-eo7dc9jj7u2 ай бұрын

    Are you really thinking? This is best ? Still not bad ! Because there was a smell of my land …

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    This is indeed the best and you will love it

  • @majorsinghsinghjassar3284
    @majorsinghsinghjassar32842 ай бұрын

    Namak chamak Namak chamak dal dete Hain kyon nahin bol rahe aajkal

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    aap kar di jiye namak shamak namak shamak dal dete hai 🙂

  • @bhanwarsingh3713
    @bhanwarsingh37132 ай бұрын

    Banayi to sabji lekin ban gayi lassi 😅assi , tussi,pissi lassi 😅strow dalo aur pio😢😢

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Oh jee kya baat kya baat, aap ki ryhming ekdum gazab ki hai, ..

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    oh jee ekdum sahi, assi tussi, lassi wassi, aab bolo Namak Shamak Dal dete hain.

  • @usharege
    @usharege2 ай бұрын

    Agar Tamatar nahin Hotey toh aap CHEF LOG KYA Karatey ? 🤣🤣🤣🤣🤣

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @jkmrmk
    @jkmrmk2 ай бұрын

    Dumb aloo

  • @smitabhavsar3956
    @smitabhavsar39562 ай бұрын

    कितना बडीया

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thank you

  • @geetasolnki9961
    @geetasolnki99612 ай бұрын

    Bhadhhiya

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    thanks 🙂

  • @sumanmanwani7656
    @sumanmanwani76562 ай бұрын

    Itni si recipe batane me kitna time laga diya h Bak bak kitni kar rahe ho

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thank you jee

  • @user-eo7dc9jj7u
    @user-eo7dc9jj7u2 ай бұрын

    Don’t get me wrong… today I am in a good mood … who the hell cook baigan and potatoes in a pressure cooker… ??? Are you lost your mind or we all are an idiots….

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    This is a cook way of cooking it, you can cook the same in kadai too..

  • @user-wf4fl2zk5b
    @user-wf4fl2zk5b2 ай бұрын

    Hindi mein bataen

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    ok jee

  • @parveennisha389
    @parveennisha3892 ай бұрын

    Very very nice 👍👍👍👍👏👏👏👌👌👌👌👌👌👌recipe bhai me Ap se jur gyi hu plz🙏🙏 Ap bhi mughse jurd jay

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    🙂

  • @sunilp6103
    @sunilp61032 ай бұрын

    Tum ho sardar.. ekdummm sardar..😂😂

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Yes jee

  • @Gauri_rasoi_ghar_1
    @Gauri_rasoi_ghar_1Ай бұрын

    Very nice recipe friend please support me 🙏🏻🙏🏻🌹🌹🌹🌹

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    Thanks and sure

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    Thanks and sure

  • @chefharpalsingh

    @chefharpalsingh

    Ай бұрын

    Thanks and sure

  • @HalimaKiRecipe
    @HalimaKiRecipe2 ай бұрын

    Very nice

  • @chefharpalsingh

    @chefharpalsingh

    2 ай бұрын

    Thanks

Келесі