The legend Aj is back. “Color is flavor!” 😂

How quality tho must it be to work under someone with such positivity. Makes a whole lot of difference for the staff.

about bloody time. ive said it before and ill keep saying it, i wish these were more often

@WizzWins

5 ай бұрын

Chill

@marikadematteis8966

Ай бұрын

1

@marikadematteis8966

Ай бұрын

​Ghd@@WizzWinsrhjdgdjdg

@Mathewmartialart

Ай бұрын

​@@marikadematteis8966 ?

@marikadematteis8966

Ай бұрын

2

Recently had the pleasure of watching a service for an hour and a bit from the seat right next to the pass on the counter, absolutely amazing experience for my birthday, and the service staff were top notch. Absolutely hope anyone out watching the videos have the chance to experience this themselves sometime. Unreal. (Hope the new vegetarian dish you were testing goes down a treat too, looked lovely)

I love how calm, collected, precise, and POLITE! you guys are in the kitchen, a pleasure to see.

@bloodyiris3

4 ай бұрын

it's because they've got a good team

@theowilldmann

4 ай бұрын

It’s because all know they are recording

Very cooperative tone in a super-high-volume environment. Respect.

So good to see the POV videos again. Thanks chef!

I love the little technique you have with the spoon and the sauces to get those oval shapes on the plate. There are certain motions which are so fluid you know they've been precticed tens and even hundreds of thousands of times.

@ScottyCooks

5 ай бұрын

Rocher technique

All a sudden I realise how much sense it is to order the same thing eating out

wish you guys a great service!

Thank you so much for your uploads. I'm retired from the business.I love watching these videos and reminiscing ❤❤❤❤

Awesome content super helpful seeing how pros do it at a high level, no cuts no edits

I love these video's, somehow they are really relaxing.

Inspiring! Gives me hope for my troubling kitchen situation!

This videos are so good to watch! I'm from Brazil, and i'm addict your channel

About time we got another pov vid from you guys😂😂😂

Love the portion sizes and the sauces - not stingy like several high end restaurants I've been to.

When are we going to get a Pastry section POV chef? I'll go and Stage myself if it gets us there quicker ;)

Wow! Great service ! 👏

It's been a while..thank you for this new video. Hope you guys upload more often

If I ever go to London, this will be my first stop for the night! Looks like the place to be!

Love the videos, cant wait to visit

I keep watching these videos and thinking "man, I'd love to be a chef" knowing full well that I hated working in a kitchen when I was at university.

Smashed it AJ!

I love the way they compliment each other. Very Zen to watch, and an inspiration in my job (I’m a teacher)

how many covers was that love the teamwork and the positivity on my previous work we used to do 300+ covers with 4 cooks in 5 hours pretty stressfull and large menu over 43 items without drinks just food - desserts

Visited tonight! Absolutely incredible!

Always love these. Would be fascinating to see one associated with an actual order from a customer

Great videos keep up the amazing work

idk if anyone else can but i notice how each chief has their own way to plating the mains. This guy throws stuff on the dish making each one unique and almost artistic in their own way. While the other guy makes each plate look exactly the same giving you a sense of precision it took to make.

@rednazray

5 ай бұрын

He’s still training I suppose, he hasn’t quite got the finesse yet

@Imaweirdoforyou

5 ай бұрын

@@rednazrayI like his style more honestly I find it a bit weird when all the dishes look exactly the same ya know? That’s just me tho

Absolutely love the this man. I thought I was deaf but, turns out I’m about as deaf as you haha

Coming to visit on Valentine’s Day

More restaurants should do this

A good even crust is better than super burnt in grill lines in my opinion. It'd be an experiment to sear a few steaks several different ways. grill, cast iron, plancha, etc

I am so excited to come here on my birthday treat on 11th. in May.

Love more vids like this

PLEASE.. do another Bar POV. It is Needed! And yall did hella views!

I would have liked to seen the mussels, fun vid though! Seriously, shallot and white wine? Nice and simple? Or do you do something nontraditional with them? Maybe that could be your next video?

What is the average ticket time at Fallow?

We need more vídeos, please. Lol

Fantastic really want to meet them

Hey Iike your videos,just wanted to know which camera are you using ? where have you kept your camera ?

What is the process for getting a job in your restaurant? Like experience wise?

it make me drooling 🤤🤤

could absolutely demolish a Dairy Cow Burger right now me

those burgers look so good

More longer videos as requested

I love ‘backs’ more than ‘behind’ .

@rednazray

5 ай бұрын

You other brothers can’t deny?

I one day wanna go and work for you guys no lie I feel like I'll fit in

Really nice smooth we run kinda same setup in Chelsea doing 500+ covers every day. PS: The subject about bar marks my chef head chef gets really mad if you don't do nice and deep bar marks on the steaks haha.

Did I just hear, that's heddon street days? As in heddon street kitchen, Gordon Ramsay.

Different question, but could you do a short or something about the shoes that every wears?

@Harfpint-chef

5 ай бұрын

They all pretty much wear Birkenstocks mate.

I’ll never understand why this place never gets a good sear on their meats.

Don't know how I feel about wiping the table and then wiping the bowl with the same towel...

@sy247

5 ай бұрын

I noticed that

Be an asset in the lives of others. 😊

19:56 finally seen my matey angus

I want some of those aluminium plates and prep bins anyone got a link? I can't find anything online

@camdavison4220

5 ай бұрын

Search for something called ‘sizzle platter’

@smartypants7954

5 ай бұрын

Nice one! Thanks mate. My cooking for 1 is hopefully gonna improve👍

Very clean 10/10

@LiberatedMind1

5 ай бұрын

He touches the food after its cooked.

@weichentechnikk8083

5 ай бұрын

@@LiberatedMind1 How are you supposed to dress up a plate without touching the food after its cooked ? 🤔

@nlr70

5 ай бұрын

@@LiberatedMind1 Constantly washing down and washing hands at Fallow.

@nlr70

5 ай бұрын

@@weichentechnikk8083 or carve a chicken?

@LiberatedMind1

5 ай бұрын

@@weichentechnikk8083 Utensils

You gonna be Gordon 2.0

Anyone else notice he only poured the green sauce onto the meat on one of those dish?

Can someone identify the sauce at 12:27?

I loved the video but I ended up dizzy.

I really want to eat there

@Carboo1Up

5 ай бұрын

I really want to work there as entremetier

I would love to dine at your restaurant; a steak 🥩 please !

Pretty funny using receipts to clean a plate being served to a customer

Love the channel and the food looks great, but as someone who works in a kitchen I just can't handle the whole oui thing.

should do a pov of matar d

@danielkong3290

5 ай бұрын

so people can see the other side of service

Touching the cooked food with hands!

What makes this a high-end restaurant? Don't get me wrong, I love these videos, but... The first thing I see is fries and a burger. I've never been in a high-end restaurant that serves those lol.

I’m quite the home cook and my dream is to work the line in a restaurant.

Geras prikoliukas

what is, it sounds like you boolonjerh? it’s square. I’m not sure what that is?

You need to stop the handling of the empty/plated plates. It disturbs moi. NAE NEED!

Rush time let's go! from America still trying to get a job ar fallow

@JJJJ-rx3xm

4 ай бұрын

At*

Hi

YOU NEED TO WASH YOUR HANDS

Not washing hands when plating up someones ready to eat food after passing tickets to and from everbodys hands. Not clean. Wonder where your sharpie has been too... probably not sanitized

@englishoutlaw7850

4 ай бұрын

Do you think everyone in this kitchen if fingering each other or something?

@LazarusWilhelm

14 күн бұрын

Just don't eat food.

3:42 Standards slacking. clean that plate.

@ajshehata

5 ай бұрын

Yes chef

you need to be a lot faster for this simple style of plating man. wtf

He is a little bid to loud....He should shout in the kitchen not in the direction of the guests.

Stop doing someone else's work stay in your station

@EmersonPUSA

4 ай бұрын

From what I've seen in past videos, I believe he is the head chef. Althought I may be wrong.

Couldn't sit in an ENGLISH restaurant with the chefs saying "oui"!! So pretentious!!!!!

@Branflakes1503

5 ай бұрын

a lot of chefs train in France so obviously must speak a little bit a French obviously just becomes a force of habit its really not that big of a deal

No fussing, splashes on plates, in ready-made portions. a determined calm was missing, despite the rush. You noticed that there were no chefs/owners involved. Too much speed and yelling.🤔

@hondomclean6759

5 ай бұрын

That's what happens in busy restaurants.

@SlapMyGorillaGorilla

5 ай бұрын

Reading this gave me a stroke.

@OnlyFlans42

5 ай бұрын

Did you have a stroke typing that?

@johnnyabbott1705

5 ай бұрын

You can literally hear one of the owners in the back

I love and hate it at the same time 🫡❤️ I would love pov entremetier or gardemanger