As a professional woodworker, I'm a bit jealous of this idea ! Your materials come from a hose, not huge planks. What you make will disappear and your customer will be back next day, not in 10-20 years. I'd also trade wood dust to cold environment. This is brilliant !

@easik

11 ай бұрын

Right, but also the target audience is narrower

@rusticfox4283

11 ай бұрын

@@easik not really the audience that appreciates true craftsmanship and is willing to pay for the labor and materials required is very thin

@MicroSBs

11 ай бұрын

guitar maker here. Ill keep the dust over the cold any day of the week .Buy yourself a good dust collector , a good downdraft table and some ceiling air filters youll barely notice it.

@StrumVogel

11 ай бұрын

Luthiery is so cool, though.

@jackreno12

10 ай бұрын

One thing I'm curious about though is how he lubricates his saws... To stay food safe he'd need to run that Stihl without oil... Which is of course not great for the saw.

For me, Richard is the ultimate definition of an entrepreneur. He's always talking about the end product, the best possible cocktail for the customer to enjoy. I very much respect him and his whole attitude.

@Douglas_I

11 ай бұрын

Anyone that can sell you overpriced frozen water and make you feel like you're getting something special is definitely a great entrepreneur!

@adriankox8010

11 ай бұрын

@@illudedCeption Glass of Żubrówka and a Pickle!

@7ADRI7

10 ай бұрын

With TAP WATER😂😂😂😂

@leonardleonunu

10 ай бұрын

@@7ADRI7 Yup, that "propriety" filter method probably means no filtering. lol Slightly concerned about the hygiene of that chainsaw.. and handling them with barehands, somehow i doubt they disinfect them Cubes of ice does look cool.

@MX-S

10 ай бұрын

​​@@leonardleonunu Exactly. Because why then mention how good the NYC tap water is ? At least they pump the air out.

I have never given ice this much thought before. Temper it so it doesn’t crack, cloudy vs clear, oxygen bubbles…. these people really know their craft and it’s inspiring! They seem to really love and take pride in what they do!

@iivarimokelainen

Ай бұрын

you can't temper ice. they're not oxygen bubbles. shaking with cracked ice won't water down the cocktail more than a cube (it takes the same amount of melted ice to cool down the drink no matter the shape). its all a load of crap

@ho0t0w1

Ай бұрын

​​@@iivarimokelainenthank you for having a brain. and I'm not being sarcastic. at this point, that's enough to get appreciated, as it's a rare attribute for most.

“Harvesting our ice” 😂

@8R1AN

26 күн бұрын

nice job little guy, you can understand English!

I cant believe i just watched a 14 minute video on ice Absolutely incredible

@MysteryNotes

11 ай бұрын

It was pretty cool, right?

@michaelgraves2378

11 ай бұрын

Lmao 😂😂😂 i did the same and I'm supposed to be getting ready for work

@NavidKhan84

11 ай бұрын

Was it the perishable product u were looking for🤣

@billmartin3198

11 ай бұрын

You & me both, pal. Lots of random little unexpected jems out there on KZread. Love it!

@loggins2182001

11 ай бұрын

ICE second emotion

Damn this guy really worked in some of the best bars of the cocktail Renaissance and then turned around and started a business on the most universal ingredient of a bar. I'd loved to meet him some day

@eater

11 ай бұрын

It was such a cool experience to shoot!

@Smarod

11 ай бұрын

I can imagine. I'm highly jealous of the team that went there

@BuffaloNickel9

11 ай бұрын

It's all in good fun until you start telling people you have an ICE dealer you've got to go see everyday

@Someone-cd7yi

11 ай бұрын

the second most used ingredient, just behind alcohol ;-)

@Smarod

11 ай бұрын

@Someone true lol but alcohol can be any spirit made from many different things. Ice is always made of water

My first real cocktail experience was with an old fashioned at Dutch Kills. This was about 10 years ago and I still remember my bartender’s name (Abraham), I still remember the beautiful mahogany booths leading into the back bar, and I still remember seeing the bartenders working with the tempered ice and being blown away by how meticulous they were with every step of the process. Never even thought of where that ice might have actually come from, so cool to see the origin story of that ice.

I love your diligence as well as the pride you exhibit in you crystal clear ice. You care and it shows in your cocktail delivery.

I thought it was silly at first, but I couldn't stop watching, I ended up admiring this man and his craftsmanship. Great work

@meyou8141

10 ай бұрын

It is silly and it is craftsmanship. I've sold wine, liquor, and beer. Most people couldn't taste the difference between expensive and cheap. There's a pretentiousness that comes with cocktail bars in Manhattan, people want excuses to spend money. Notice how he says "maybe effect". Bar geeks, sommelier, cicerone will notice but the average person who is drinking just to socialize just wants to feel cool.

@MikeySkywalker

8 ай бұрын

I admire him and his craftsmanship. It's still silly that people are so vane that ice has become it's own industry.

@raidzeromatt

8 ай бұрын

Same I can't believe they move 5 tons of ice a day lol I rolled my eyes but watched the whole thing

@jeanettenorman7052

4 ай бұрын

Agree

@konsumer

2 ай бұрын

Alcoholics will justify any use, way or form.

For anyone wondering, a 2'' cube does cost $0.70 a piece (sold in a 50-pack), a sphere costs $4 (prices from 2013).

@SeanPaulPhoto

10 ай бұрын

Thanks, was surprised nobody mentioned. Not cheap by any means, but would be a fun treat every now and then!

@Christusolus

10 ай бұрын

Underrated comment that I was looking for. Thx!

@theprovincialgentry

10 ай бұрын

So $1.40 and $8 respectively in 2023

@100pyatt

9 ай бұрын

​@@theprovincialgentryCORRECT with BidenFlation factored in ✅

@hercules1177

8 ай бұрын

My LG fridge has a ball ice maker, I’ll be sure to charge people $4 extra when I pour my guests a drink lol

Great to see someone paying attention to detail and the quality of their product and not just their bottom line

I love this approach to no waste. Real quality product. The restaurant I work at has their logo engraved into the ice.

Humans are so funny. "I couldn't possibly drink this--the ice is cloudy!"

@dunaway05

10 ай бұрын

And you are?

@rbae

10 ай бұрын

Bro is a robot

@mathewmarkel5056

10 ай бұрын

People paying 100 to over a thousand for a drink. Isn’t that funnier. And if paying that much it better be clear.

@gossamerglenn6714

9 ай бұрын

It’s a cherry on top of quality

@michaell1438

9 ай бұрын

Clear ice melts more slowly and dilutes the drink more slowly than cloudy ice

I didn't care about cocktails but I have suddenly gained a huge respect for these artists for their dedication and excellence

@MonkeyJedi99

10 ай бұрын

My first takeaway with cocktail spear is how the big monolith of ice makes the glass seem that it holds more of the stuff you're paying for than it really does. But that is a factor with all ice in drinks, even fast-food soda.

@timplaysvideogames5100

8 ай бұрын

@@MonkeyJedi99 That´s why where I live it needs to be excluded from the volume, which also has to be stated on the menu so you know what you get - As well as lines on the glass usually indicating the correct amount

@madalinbotez2089

8 ай бұрын

you're just being sweet talked

@JCDenton.

8 ай бұрын

There's an idiot born every minute

@astroboirap

2 ай бұрын

lmao "artists"

This is the BEST TIME to be alive. Witnessing all this. What a treat.

What an amazing find. So much respect for this guy.

What a guy and he pays respect to those who helped him along the way!

@stevencooper4422

10 ай бұрын

I never knew that New York tap water was some of the best in the nation 😅

@kristoffer3000

10 ай бұрын

Yet his employees are more than likely being paid minimum wage, funny that.

@shrimpy7862

10 ай бұрын

​@@kristoffer3000confirm if that's true instead of speculating

@kristoffer3000

10 ай бұрын

@@shrimpy7862 Nah, you can do that for me since you're being such a douche

@josephv7899

6 ай бұрын

lollllllllll@@kristoffer3000

Also massive props to those guys for working entire shifts in sub-zero freezers- working in a grocery store I can attest that no matter how well you think you handle the cold, you try doing any manual labor in there and you just want to die. Couldn't imagine going all day in there.

@darinsteele7091

11 ай бұрын

I work in -18c temps 12 hour shifts..as long as you dress properly it's fine you get used to it anybody can.

@AllenHanPR

11 ай бұрын

0 degree temperature is nothing to people who grew up in it. If you talk to people that live in Oymyakon, Russia the coldest place to live on earth, they regularly deal with -96 degrees. To them 0 degrees feels like a warm sunny day. Imagine anything you put outside turns into frozen in minutes. Darin Steele is right.

@darinsteele7091

11 ай бұрын

@@AllenHanPR I live in Canada I know what's up eh

@acmeopinionfactory8018

11 ай бұрын

@@AllenHanPR Pretty sure Pedro and the guys didn't grow up in Russia.

@Momo-vy4xw

11 ай бұрын

I've worked in Sub-Zero environments, the thing to be careful of is when you're leaving, going from Sub-Zero to room temperature, especially on summer

This man would be successful at anything he wants. Applying the principle of "perfection" is an admirable trait.

What an amazing find. So much respect for this guy.. We appreciate Eater for their hard work and consistency. God bless them..

So much respect that he calls his employees by their names. I've seen so many of these wherw they say "this worker". Respect

I started making my own clear ice at home about a year ago for my home bar and it absolutely makes a difference. I've almost become a snob about friggin ice as crazy as that sounds.

@jrw0707

11 ай бұрын

Welcome to the club! Or perhaps the cult. You are one of us, one of us, one of us.

@borednow5390

11 ай бұрын

You're not a snob..you just have high standards 😂

@lesmanis6244

11 ай бұрын

I make my clear ice with tap water and a 9 quart Igloo…

@enfantterrible4868

11 ай бұрын

it makes no difference, its just in your head

@timothyb.4928

11 ай бұрын

I like the meth ice i make 2 😅

Richard is absolutely amazing! Thank you for sharing this. 🙌🙌🙌

There is something very satisfying about watching ice being carved up. Also the cocktails being made with the finished product. And a great guy. Thanks for making this.

Never had a cocktail a day in my life…still watched this video all the way through. Nothing like watching someone who is not only good at what they do but also loves what they do.

@kernalsander9395

8 ай бұрын

Why haven't you had a cocktail?

@Zzrdemon6633

Ай бұрын

@@kernalsander9395 jesus christ don't ask

@MayorMcheese12

Ай бұрын

@@kernalsander9395maybe cause the person doesnt drink?

@s70driver2005

Ай бұрын

Have a mocktail. I usually have those of I don't feel like drinking.

@MayorMcheese12

Ай бұрын

@@s70driver2005 true or non alcoholic beer

This guy deserves Respect for what he has accomplished.

One of the best videos on KZread that I have watched until today 🙂

Dude this is the best thing I’ve seen all week. Mad props to this dude and his crew. Different form of art and I love it!

It's something about seeing someone, anyone passionate about what they're doing. It truly makes a world of difference.

I love people who take a seemingly mundane and everyday thing and turn it into art

This was amazing!! Thanks so much for making this video.

Shows how much Care something as Humble as Ice is given.

I don't drink cocktails,nor working as bartender,but every video that eater uploaded,never disappoint me.great job 👍

This is very cool. The explanation behind why you should have a clear ice is fascinating

This is crazy how they are able to preserve it all the way into the bars. The slightest melting during the shipping process = all cubes are now 1 giant cube

when he sticks his hand in to show the ice clarity, I was really impressed

A bar I went to served drinks in small cups made from crystal clear ice. Was fantastic!

You are the definition of what keeps New York interesting!

This is amazing not just a supplier but also a consumer

WOW, that was GENIUS! It's so cool to see that there is ART IN EVERYTHING, if one cares to do things to the utmost.

Its so pure and mesmerising.

Living in Alaska, I enjoy going to a glacier and grabbing some ice that's thousands of years old for my drinks. Helps me appreciate things.

This is a really cool job and what a great way to set a standard and be a part of that process that makes a drink really come together. I like that a lot.

Totally appreciate the hard work and passion of creating a superior cocktail.

Very interesting video. amazing how even something as humble as ice has been turned into a fancy product.

One of the best drinks I've had in years was at Fresh Kills in Williamsburg which I just learned is owned by Richard and a couple partners! It was served over crushed ice, so unfortunately I didnt get the chance to admire this handiwork, but the cocktail was absolutely excellent. The bar's vibe was amazing, it was hip and cool without being clubby or overly romantic. You could easily stop in for a drink and enjoy yourself, or bring a couple friends, or bring a date. The only pretense was an appreciation of good drinks.

@laidbackfilm

8 ай бұрын

Gonna have to check this place out. Thanks for the comment 👌

@noggin6870

2 ай бұрын

What's wild is that Fresh Kills is both spectacular in isolation and also a complete afterthought in New York's bar scene. We're unbelievably spoiled here, you drop Fresh Kills in all but like, 5 spots in the US and it's immediately the best bar in town by a mile, but it's not even the best bar on its own block (Maison Premiere is right there).

@MayorMcheese12

Ай бұрын

@@noggin6870yeah i guess if you don’t mind paying 20 plus dollars for one drink. The best bars are the ones with good people and good food not just the drinks.

@noggin6870

Ай бұрын

@@MayorMcheese12 I mean, yeah, I'm absolutely willing to pay $20 for a good drink. That's how much shitty food costs nowadays, a good drink is worth a lot more to me than a bad meal. The best people are the people you bring with you, I don't need to talk to anyone other than the people in my booth at the bar.

@MayorMcheese12

Ай бұрын

@@noggin6870 dude if i get charged 20 bucks for one drink and im not at the club it’s a waste of money. Places like this are too fancy. Dive bars are where its at. Where the people are cool and the drinks are cheap. Something like this you only go to once in a blue moon. There are no “booths” at dive bars. I never bring anyone with me to the bar but always end up meeting someone else at the end of the night to hang out with. Met so many people that way.

This dude is making $3M+++ per year selling frozen water and I LOVE IT!!! Keep up your grind!

@joesmith9216

10 ай бұрын

good for him, I was about to say, he has to be a millionaire, perhaps even working with the rockefellers and rothschilds, whom if he pleases, will keep him alive until he's 150.

@danlyons4602

9 ай бұрын

He's got a high overhead. Still making a good living, though.

@mrmrmrcaf7801

9 ай бұрын

that's nothing in NY... there are corner stores that make more

@letsgobrandon7310

9 ай бұрын

How do you know?

@JohnDoeSr

Ай бұрын

Tap water

I like this guy's chill attitude. I think he has a cool job.

@nolesy34

11 ай бұрын

He has ice cold demeanour and nerves that are steel. And steel is cold

He's a craftsman. He clearly cares about giving the best cocktail experience for customers. down to the ice. If I would want a drink, I'd go visit this man. Would definitely be worth it

@Paul-vf2wl

5 ай бұрын

He's a businessman. He saw that there was a demand for pretentious ice and he filled it. I'm sure he laughs at how dumb are for paying extra for clear ice.

This is so zen, love the obsession

In culinary school i learned the art of ice sculpture. The 300 lb clinebell blocks have to be tempered before carving. When working outside of a walk-in refrigerated room, ice needs to be stored in the shade at room temperature for about an hour. The block will be frosted when exposed to room temperature and you wait till block becomes crystal clear. Test with a razor sharp chisel by pushing blade and if ice cuts effortlessly like wax it's ready to carve. Otherwise if ice is not tempered it could potentially shatter with the vibration of a chainsaw. To make a carving jig or template measure out the dimensions of long side of block onto white butcher paper. Draw the design you want then cut out the isolated outline of design and apply the paper template onto wet ice surface like a decal. Use an ice pick to scratch the outline of design them remove paper. Now your ready to use a chain saw to cut away the bulk pieces. Make sure to scratch lines onto the areas to be removed just as you do in carpentry. Electric chainsaws (I learned with a corded chainsaw before lithium ion batteries) are the best less noise, no exhaust fumes etc. Have a set of razor sharp wood chisels a chocolate/ice chipper and a cannister butane torch (Iwatani) for smoothing chisel surface when finished. Liquor luges can be made using cylinder drill bits with extention shaft. Buy copper tubing and cut teeth into one end with Dremel tool and attach other end to wood dowel to electric drill. Make sure for your sculpture has a drain system to account for thawing. You can make one cutting a Rubbermaid tall square sided trash basket down the side to get two equal halves and bolt together with silicone caulking.

@nkatekombhalati2538

10 ай бұрын

Out of interest doesn't the chainsaw use oil to lubricate the chain and the chain is then in contact with the ice. Making the ice a bit contaminated with the oil from the chainsaw

@shrimpy7862

10 ай бұрын

​@@nkatekombhalati2538I don't think they use any bar oil or lube

These guys had my mouth watering, and I don't do cocktails, but most if those end product had time care and attention to detail wow

Fascinating to watch this as a total nerd who've never ordered any cocktail in a bar and generally doesn't drink alcohol (except when I'm "forced" on workplace gatherings)

This is the coolest video i've seen in a long time.

Awesome to see more bar content on here!

Man....NYC Italians are just on another level, they have standards no other tribe, not even Germans can touch, I am just in awe of this TECHNICALITY to quality, he's a mechanic.

Very enjoyable video. Thank you!

Fascinating, had no idea about fancy ice production. Thank you for posting.

We appreciate Eater for their hard work and consistency. God bless them.

A family member came home with a bunch of super solid ice from Antarctica a few years back! It made all sorts of sounds in our drinks as it first went in haha

Ive been able to achieve clear ice in very limited quantities with those travel coffee mugs. I love the way it looks, and stays longer. The clear ice that is

Very interesting. Never thought making ice could become an art form 👍🏻

Bro saw a marketing opportunity and nailed it.

I never knew this much went into a good cocktail, this is incredible a true master of his craft

@johnr797

10 ай бұрын

Doesn't affect the taste.

@_wayward_494

9 ай бұрын

​@@johnr797they didn't mention taste weirdo

So much effort for something ill finish in less than a minute, I love it😎

6:13 the little trap door mechanism for dropping down the ice spheres is so simple and elegant at the same time.

Fascinating. I remember visiting Kyoto in Japan, and discovering the "whisky bar" in the hotel we stayed at. We popped in during the afternoon to see two young chaps chipping away and making what looked like tennis ball-sized ice balls. Incredibly labour intensive, but you know the Japanese attention to detail. The drill press looks easier.

@GameFuMaster

11 ай бұрын

yeah, the Japanese are oddly behind with the times in some places. Like how much literal paperwork you have to deal with.

@HB45175

10 ай бұрын

@@GameFuMaster And stamps. Everything must have stamps.

@alexh3974

8 ай бұрын

Also fax is a thing.

@shakes.dontknowwhatyergettin

3 ай бұрын

@@GameFuMaster Thats not why they are doing the ice by hand, but because the Japanese value that type of genuine skill and craftmanship.

Anyone that is a perfectionist, gets my respect.

So intresting and watched till the last second . Great work

Thank you, KZread recommendations, for showing me this Absolutely Gem of a video. 👍

This is why at the right spot I don’t mind spending $20+ on a cocktail. Artists are involved in every step of the process.

@leftear99

11 ай бұрын

You have a good perspective and even better taste.

@armuk

10 ай бұрын

'more money than sense' comes to mind

@htko89

9 ай бұрын

@@armuk let the man spend his own hard owned money. $20 bucks is nothing if you spent time building your career and want to relax. Not like he’s spending $200 on a drink

@beyakhad

8 ай бұрын

@@armuk why is that having bad sense?

@FireDramine7

8 ай бұрын

@@beyakhad cuz it's literally ice. No way in hell Im paying premium for some fancy looking ice cube. Just give me a normal ice cube lmao

I love Eater for the crystal clear videos...

@organicleaf

11 ай бұрын

i hate you

Those spheres look so cool!

The best thing in Him is he used to worked as Bartender. And those can become a reference for him while making ice. And his willingness to learn from other people... Makes me admiring him more.

Damn. It's so inspiring to see a passionate artist and businessman who cares so much about his craft. Incredible.

I business I would have never imagined existed, but they've been around for a decade. Pretty cool, love this city.

excellent piece. Cheers!

I didn't even know there was a such thing as cocktail ice, I love ice I eat a lot it lol & I loved learning about it. Great video.

@romulus_

11 ай бұрын

It sounds crazy but it does make a difference.

@eater

11 ай бұрын

Thanks for watching!

@Lolalee87

11 ай бұрын

@@romulus_ I can believe it.

I was surprised the large plates did not fuse together when he stacked them on the table. Usually ice would fuse together, even at sub-zero temperatures, due to pressure.

Wow, such beauty and craftsmanship! Regards from Baltimore.

I love how the tap water rransforms in to a beautiful crystal clear ice bars which cools my glass of brandy and heart

I like how he turned into Rico suave at end

I love the science and was somewhat a cocktail nerd. But something hit me when seeing the huge array and creativity in cocktails... It's way more an art than anything. There is so much that's arbitrary and imprecise and improvised. And there is beauty in that was well. I appreciate this whole thing with perfect ice, ultimately, why do it? Well, bc people pay for that percent of perfection. Fun to think about.

“We take measures to filter it extensively” all u have to do is boil it🤣🤣🤣

This is f***ing awesome 👏🏽 !

This is great idea. Beautiful and clean job. Congratulations on your success!!

So these are the guys responsible for my cocktails lasting 2 sips

Browsing the restaurants/bars he mentions and it's neat spotting their ice cubes in some of the photos.

My mind is blown. What a guy!

I used to work for these guys, Richie you are the man!

@Quizack

10 ай бұрын

What’s the pay like?

@skywalk78none94

10 ай бұрын

@@Quizack$43.75

What is the craziest part for me was the transformation from him being in the ice box working to him behind the counter. He looked like a blue collar worker but complete transformation which I wasn't expecting.

I am just a pipe welder, but I am a pipe welder for a major refrigeration company. I can say with all honesty that it takes a great deal of energy, electrical power, to chill water. Water is very dense, so it takes a lot of negative BTU's to bring it from 55 degrees of cold tap water, down to below 32 degrees. So, if you are ever in a bar that sells ice of this quality, pre-chilled glasses etc, and then you see the price the business is charging for their drinks ...they have to, based on their refrigeration bill alone.

When he first mentioned ice harvesting, I was reminded of the Japanese natural ice harvesting. Then going into the video and he said he learned about ice from the Japanese next door, I was like I knew it, the Japanese 😆

I always hated ice in beer. But in Vietnam they have a ice cube the length of a glass with a hole down the middle. It works great and doesn't make the beer watery.

My throats is constantly gulping when the bartender is presenting that cocktail 😅

4 hours of youtube instead of sleeping got me here...and i will watch this video to the end

These cubes are beautifully clear but so big.I've had drinks with larger spheres and blocks but never that size-they'd fill the whole glass before putting in any drink.

New York City tap water comes from a reservoir that I used to swim in called the West Branch truly some of the cleanest water

Such a fascinating business. How do you even get started with an idea like this!? Super inspiring

Its very interesting how much detail goes into making such a simple produkt On the basis its Freeze water Cut water into cube shape Deliver it. But yet each step has lots of thought and precision added to it. Resulting in this high quality produkt of frozen water