Came home after a busy day in the kitchen. Sparked one. Cracked a beer. And sat and watched this for hours 😂 your kitchen is the one, what a team, nicely done chefs

@samwynn6186

8 ай бұрын

😂😂😂 same bro

@FallowLondon

8 ай бұрын

yes Chef!🙌

@catshitonthecarpet8520

4 ай бұрын

The grill master episode was absolute organized chaos

@TheBurdenOfHope

4 ай бұрын

Bro you’re so funny 😂 that was how I spent my evenings as a chef. I live vicariously through these videos now. Some days I miss it. Most days I don’t. Wasn’t meant to be for me.

@SeniorDweeb

3 ай бұрын

Love the dedication

I'm in culinary school rn, and the way you work shows me a lot of what I'm lacking, and it inspires me to improve myself. Thank you chef, keep uploading.

@abicooks

8 ай бұрын

Same! Goodluck 😊

@pimbeijk2256

2 ай бұрын

I hope they stop you from using a deep fryer.

@inspector5563

Ай бұрын

jus wanted to help crack 100 likes on this comment.

Just had dinner at Fallow today for the first time and oh my it was absolutely incredible 🤩🤩 If you get a chance to book the chefs table 100% do it, its amazing to compare what you see in the videos to real life. 😄

@scuffedcomedy4819

8 ай бұрын

wadiyatalkinabeet mate

@adyct1

8 ай бұрын

@@scuffedcomedy4819 claz mate whats going on

@KryoxTV

8 ай бұрын

Did you get a trippasnippa?

@jean-tatlock26

8 ай бұрын

We're not in London mate lol

I could never be a Chef again but Watching these is very therapeutic, amazing team, amazing kitchen, amazing Restaurant.

@danielcollins8631

2 ай бұрын

Why

At 9:26 just shows what a leader you are! Instead of shouting across the kitchen and creating stress during a rush. You go over and help the cook and also show him how to be more efficient, in a zero stress way. At it as always chef!🫡

Literally the only thing I miss from working in Papa Johns is the banter. "Slide to the left, slide to the right, criss-cross!" brought back some good memories. thanks folks

Give us more. One hour is not long enough 🤔😍

@clepic7392

8 ай бұрын

agree!!!!!

Such calm and deliberate movement during every step of this rush. I worked in a fine dining kitchen for 10 years and was constantly sweating and second guessing myself, especially during the rush. Just great efficiency of movement.

Bruhhhh this is so satisfying. Quality work with a sense of urgency but without maniacal disorganization. This brings me back to my manufacturing days when everything just "worked" because the team was solid.

the way the kitchen flows is really nice, its like a zone

Started watching these for the satisfaction 2 months later I got my first job as a apprentice chef in a pub wish me luck boys

Oh man, i am eagerly waiting, i love those ones so much!!

I run a campsite in Cornwall I have been recommending all my guests from London to your restaurant I was a chef for 17 years I love your food and will visit soon myself for the cods head !

You guys are brilliant, so likable, you're firm but incredibly fair, I can imagine that you two are amazing bosses, what a privilege it would be to work along side you, I've got cancer and about 12 Months to live sadly but your videos make my days enjoyable, I'm 37 in October and I'm hoping at some point I can travel to taste some of your food, keep smashing life, what a jewel you all are. Never liked watching someone work so much, your all in sync and harmony and its truly beautiful to watch, i feel immensely honoured to be able to watch such chemistry, keep up the good work lads and lasses. ❤

@pandica745

6 ай бұрын

Damn bro I turned 26 on October... U made me rethink my whole life.... Hope everything works out

@Nr.1Mimir

10 күн бұрын

Hope you're still with us dude 🤞

Great job chefs! Could easily watch you guys make some delicious food for hours 👍

These videos are so calming to me somehow, I work in a kitchen but no where near this level. Love it

Look forward to these POV episodes 😊

watching this as I enjoy a freshly warmed uncrustable -- life's good 😁

@FallowLondon

8 ай бұрын

😂enjoy

@crusty-

8 ай бұрын

Your warming your uncrustable? Just let it defrost it’s better

finally got a new service video, love it guys.... keep em coming

Yep, that's my morning routine. Beautiful work, mate. You do a solid job.

I work in pharmacy … it reminds me of my job … less food ingredients but more drugs! Absolutely great work! A chef after my own heart! x

@georgzwiebel9585

8 ай бұрын

as a former prep cook I can assure you that drugs in the form of stimulants and downers are as common as in a pharmacy, albeit not legally prescribed.

“Bacon, egg, cheese, bacon, egg, cheese” very true my guy

So excited to check out your place tomorrow! I’m a flight crew with frequent layovers in London and I’ve been excited to check out your place on my next London layover!

Appreciate videos like this. I work Datacenter/IT and only wish my day was this active/vibrant let alone being able to record it all. Keep up the good work!

You guys cement my want to open a restaurant one day I totally look up to you guys living the dream!

Those Fallow staple sauces should be available to order!!! 😊

Starters got hammered, but still very cool service 😀

Hour long POV… mission accomplished

That was awesome to watch. Chef was Cool Hand Luke. Smooth Operator.

Amazing content, keep em coming 🤩🥰

the communication and everyone just on the same frequency is so nice. makes me want to join a real kitchen

Love the POV vids keep it up FALLOW, hope i get the chance to dine there if i ever visit London.

Gazza crushing the garnish!

Finally!! we have a new service POV

i love the story of marco white walking the streets of london at night as a young lad waiting for the morning to go to the Roux office knock on there door and ask for a job !!! If i was a youngster again i'd be knocking on your door , gotta learn from the best !!!!!!!

Merci ❤

Yaay! Can't wait. 😁

43:12 saw you fling that 'mater Chef!!!! Busted!!!

I watch your videos mostly when I'm eating so it feels like I'm actually eating the food that you are cooking 😅

Good service 🤌👍

I was a chef for 12 years. Would love to join this kitchen for a service. Brings back the memories. Of just going hard all day expedite orders. Never overwelmed by the moment. And serve the most consistent product every dish

New fan here! Hopefully get to try out your restaurant one day 😎

Damn, every time I see your videos and how your kitchen works, it makes me rethink leaving the gastro industry.

This just looks fun

Need to remove the laser film of the soft serve machine

Big props to the Chefs cooking the breakfast shift! - no one, and I mean no one wants to work the breakfast shift especially on the weekends.

@christopherh2336

8 ай бұрын

Chef with a family here , I can tell you that morning shift is fantastic when you have children. Working nights when you have a family is a sure fire recipe for divorce. My rosters are always young single chefs at night and family orientated chefs during the day .

@str0kedj

8 ай бұрын

My son loved breakfast shift in the various places he's worked. His first real place was seafood and he's back in a seafood place

Amazing work, I know they’re delicious my brain has just convinced me they’re cold 😂

How do you reheat the food ? Like eggs etc or is this cold serve

How do you make those sauces that consistency to where the spoonfuls stand up. Is it a gelee? Gelatin? Xanthum?

Love the "royal" call out

Хорошей слаженной работы! ШЕФ

What’s that “heating” machine that looks like a salamander? I see you put things there when you don’t think it’s hot enough, I would just think it would burn. If anyone knows, it’s be helpful. Maybe just an advanced salamander

what camera's / mics do you use?

I do the same thing! Turning things and arranging it so it fits so my brain can log it

No Ketchup 😅👍 Great vid, great insight. Thanks

Release more grill pov please those are my favourties

What I don't get is once they do the prep for lunch or whatever, how the hell doesn't that food get cold ? It just sits there, apparently without any source of heat keeping them warm. Like the fries at 18:10 ... those will definitely get both soggy and cold .. no? How do you handle that ?

@Dr_Pickle

Ай бұрын

It is kept cool

Fucking hell he can only multiply by 2 but he’s half a demigod in the kitchen otherwise.

Why are you counting each bun when you can count the columns and x 3?

42:48 chef is like I need it right now and your already too late 😂

Yes sir!!!! Love it

1 hour vid? yes plz

how does everything stay warm? Asking out of curiosity

how did he make the eggs like that?

Can anyone please tell me what it is that he is plating at 35:28? Is that the halibut?? Why is it in such a big portion and uncut aswell 😮

@CameronBharath

2 ай бұрын

Cod's head, I believe.

Is there a dedicated Saucier at Fallow

Did he really have to count the burgers by hand ? There’s four rows of three. 😂

What a smooth service! I run a kitchen with 3 chefs. And It's a disaster

@ThaiShark121

7 ай бұрын

So you're not exactly running a kitchen then 😂

I've been looking forward to videos like this. Wish you more success

Now do a dinner service please!!!

Did everyone go to culinary uni ? To work here ?

Which one is the head chef? The one expediting orders on the right or the one wearing the gopro?

@matttttt29365

8 ай бұрын

The one on the far right and the one with the GoPro are both Senior Sous Chefs; not too sure about the chef in the middle.

it's just a question but... why he are touching food with hands while he is wearing a watch . . . ?

33:19 did someone really return fries because they were all small? Like they're french fries, not crab legs

What is he frying at the start?

The art of brunch sandbaggery

I want to eat here!!!!

I’m confused do they prep their breakfast rolls then reheat

@podprimus686

8 ай бұрын

Was wondering the same

weird to me that he cant see like 11 eggs or 15 buns and has to count them each time.

Cheese burgers for Brekky omg uk too.full English

We’re due for another bar POV for crying out loud !

Halibut lookin goooooooood!!!

The server asking for ketchup hurt me inside

Is that a pastry bun burger?😮

Really, knuckle testing for heat!?

1:33 Just 11 eggs ?

How I see myself in overcooked(I burned all the food and missed 7 orders)

I want to eat at this McDonald's😋

Why does he highlight some orders ?

@jam6875

5 ай бұрын

Allergies

I feel bad for the dishwasher 😂😂😂😂

my motion sickness is kicking hard with this one lmao

I Want to work their so bad 😭😂

im just not comfortable with spoons management . you know what i talking about

Took me a minute to figure out, that was a fish head 35:33

11:30 No we don't have ketchup.

Wow, I didn't know people liked hamburgers with breakfast over there.

7:45 felt

3 x 5 = 15 JESUS CHRIST LAD 😂😉

Love to work that ❤

Surley, if they close the draws a little less violent the containers won't always slide to the back..

@jimmy2shoes75

8 ай бұрын

No you need to fill the draws with the containers. Also it's a klitchen it needs to be robust 🙂