more passion. more energy. more footwork.

@kerem5766

7 ай бұрын

AHHAHAHH

@luxuryfood3810

7 ай бұрын

Follow me on my Food Channel youtube.com/@luxuryfood3810

This kitchen must get thousands of job applications a month. Anyone whos worked a line knows how absolutely hectic it can get, the rushes, the tempers...Chef's energy controls the energy of the entire kitchen. Just cool, calm, and collected.

"Got new tickets mate, they just keep coming!" "Fuckin hell.." Every food industry worker felt that

I love the constant banter, you and homeboy that you are running that line with clearly get along well haha

i've been waiting for one of these POVs in your guys' new restaurant!

@20:39 "getting bummed!" is the realest thing i've heard. "death by bum bum" or "bum bum time" are used a lot in our kitchen lol

I've watched so many of these and it's so exciting to put yourself in the shoes of a professional chef. Fallow is like the first spot I hit if I ever go to London.

Mad respect to the cheffs and cooks here. A job that demands 150% of one self but pays like shit, i will never understand this type of grind but i fucking admire it for real.

@Yamahan93

7 ай бұрын

36k for a senior cdp is shit money ? I'm gonna retire in kitchen ❤

@benitogarcia5069

7 ай бұрын

This is a high end restaurant. These guys do not get paid shit money. Their wages are better than a lot of office workers.

@lecabramacabra9917

7 ай бұрын

@@benitogarcia5069 i was speaking in general. I know these guys make buck

@minge9

7 ай бұрын

@@Yamahan93 that is shit money in London. Most earns roughly 26-28k. I know because I work as one.

@minge9

7 ай бұрын

@@benitogarcia5069 no, they fkin don't lol. They are not high end neither. They pay just slightly more than the average at 30-32k for 60 hours of work.

Will... I am always amazed by your flair and style of cooking! Can't wait to see what's in store today!! Get up to Harrogate, North Yorkshire.. Good food!!

Absolutely love these videos. Thanks for sharing.

Great to see Will cooking

I love the video, and the kitchen that you have. I would love to do an internship there... I am following your videos and seeing the little details that make work smoothly on a fast paced environment!!! Thanks for showing the inside workings of your kitchen!!!

@jrobtrader

7 ай бұрын

I work in commercial real estate development and I’m always amazed at the level of design that goes into restaurant upfits. All about convenience and speed, proximity

@killianbarrans8188

7 ай бұрын

Stage ?

Mouth-watering+Sustainability+SKILL+cleanliness❤💜 Love the POV

Them singing buffalo slider reminded me when I was working in a kitchen for summertime. Sometimes you can get a huge rush and then 10 minutes after you'd be talking about life and blasting some huge Dubquake or techno on the speakers. Never sweat as much as I sweated working in this kitchen but that was a unique experience for me.

Willing to see POV: Bar Service as soon as possible. Your videos are amazing

The moment when the red bottle gets clogged by something was so relatable XD happens to me constantly in the kitchen I work at

i'll bet you can taste how relaxed they were when making it, comfortable and happy = better product, especially with food

That rational timer sound 😂 always determine the kitchen vibe wherever I go by the noise they choose.

@killianbarrans8188

7 ай бұрын

I like the one that sounds like trumpets if ygm 😂

@luxuryfood3810

7 ай бұрын

Follow me on my Food Channel youtube.com/@luxuryfood3810

@MaxWilday

6 ай бұрын

@@killianbarrans8188 the runescape level up noise

Lovely little insight to your restaurant, I admire anyone who works in a kitchen. I couldn't cope with it and I was only there for 2 weeks. Mentally and just physically draining for me

@luxuryfood3810

7 ай бұрын

Follow me on my Food Channel youtube.com/@luxuryfood3810

More chilled than main restaurant

Always funny hearing other nationalities imitating Australians :) That "yeah righto" is absolutely spot on.

I'm from Aus. When are you guys opening a Sydney restaurant?

I love fries so much that I really want to try these. My mouth waters every time I see the fries 😋

@luxuryfood3810

7 ай бұрын

Follow me on my Food Channel youtube.com/@luxuryfood3810

GOOOOD Work Boys

I need to see a closing POV!

OMG what a different workflow. How much is prepped at Fallow and brought over to Fowl?

@AllanMurmann

Ай бұрын

fowl is literally on the corner of Fallow, prep kitchen is literally the same, kitchen are connected on the basement.

Я из России и очень увлечен вашим творчеством Вильям. Джейю тоже большой респект. Вы меня мотивируете очень сильно и ра сту на вашем примере. Английский я правда не знаю, но смотрю через переводчик и мне достаточно, что бы понимать ваш диалог. Продолжайте парни всегда идти вперед с экспериментами, а я буду за вами. Если будет такая у вас возможность, то запишите ролик на то, как вы проводите собрание между коллективом и что обсуждаете на этапе, я думаю многим это тоже интересно. Пожалуйста переведите себе на английский и передайте Шефам мой комментарии.❤🤟✊👍🙏

Man I need this but like 360vr please do it 👏🏻

Mannnnn this makes me miss my restaurant days

The sound of the expo printer haunts me in my dreams

MORE PASSION!!! MORE ENERGY!!

ok this video slaps!

Asbestos Hands, what a legend.

Fookin cookin legends

right in the zone

0.14 cooking his own arm and not caring 😂

He’s a Beast.. More footwork 😂

I dig the crocs

Is it normal to use the same spoon to plate a dish, taste the dish then put back into the bain marie which then gets used in another dish?

Do u fry with fat or butter, or just seed oils?

i want to see the next 30 mins 😁

MOAR SEASONING

13:14 - when topping with garnish, place your hand about 12 inches above the plate for a more even distribution of greens.

I really like this video wish there was a second channel with this content ❤🎉

@luxuryfood3810

7 ай бұрын

Follow me on my Food Channel youtube.com/@luxuryfood3810

Cool

This must be such a nice break from fallow for the gaffa

matrix really glitched at 3:00 👀

the KP has forsaken you 🤣

Am a Executive chef at Ruth Chris Steakhouse. So seen all your videos. Lover everyone. So upstairs I see what you do. Is downstairs more apps or how the lay out

Damn that is a TIGHT space

Fascinating to me how almost everything is pre-cooked and just warmed through. I mean, it makes sense, but at a restaurant of this caliber one just naturally assumes it's made to order. Great vid.

@418horus

7 ай бұрын

I imagine this isn't typical dinner service, and probably some kind of event hosting/catering, where there would be a large expected volume of orders very close together.

@MC-kd3yb

7 ай бұрын

@@418horus Could be for sure. I still want to go!

@brundelfly1

7 ай бұрын

This is their pop-up chicken shop restaurant (Fowl) located around the corner from their main restaurant, Fallow. The kitchen is a fraction of the size of the one for the main restaurant. My guess would be they prep and make a lot of the food at Fallow as it's still quite labour and time intensive to make, while serving a quicker dining experience (despite some toolbox in these comments claiming they're serving Uncle Ben's rice 🙄).

@jimmy2shoes75

7 ай бұрын

It has to be done this way. The dockets were coming in thick and fast, so every little advantage done in prep goes a long way in a smoother service. For example pre-cooking cooking can be done well if cooked propely in sous vide or similar. This also eliminates having to deal with raw chicken on the pass which would be a nightmare. It's the small details like this that can be the difference between a satifying service or a complete nightmare.

@marcel1416

7 ай бұрын

The big difference to "cheaper" restaurants is, that even though the food is prepared and "just" finished to order, they use a lot of fresh ingredients, especially the meats, and avoid frozen food - especially in their main restaurant. It also streamlines the whole process and allows to serve more food more quickly. I would guess even Michellin star restaurants prep their food - it's just a matter of great quality ingredients - and Fallow has been really transparent in their videos with their process and quality. If I ever visit London I will for sure pay them a visit.

35:02 key take away

Professional Crocs xD

Can we get a video of the closing/cleaning of the shop?

@BlueZirnitra

3 ай бұрын

Shop? They're not fixing cars or building bookshelves in here lmao it's a kitchen.

@andrewflkamic8015

3 ай бұрын

@@BlueZirnitra definition of shop: a building or part of a building where goods or services are sold.

Oui

5:00 man takes the old labels off! id actually work with u for free sir. perhaps you could do an instructional video i could show to my workplace xD

High End Chicken Restaurant, we only serve High End Chicken

* Books table *

Uhhh just asking should't there be even no of 'the thing he is frying on both plates' at 13:23

we ride together, we die together chef 🥹🥹🥹

How do you know what to fire when you can't see the tables? Love the content guys!

@nubbyg9096

7 ай бұрын

Tickets

"watch ur hammer therre" lmao

Great line work though you forgot to wash your hands again after wiping the counter at 4:38

Tell me you’re a young kitchen without telling me you’re a young kitchen 😂 More passion, more energy…..😂😂

You guys gonna make us wait again eh

@FallowLondon

7 ай бұрын

🤷

@kerem5766

7 ай бұрын

@@FallowLondon Thanks for the video Chef!

Love the pov, the food, the care taken in quality, but the salt mate you need smaller holes in the fry seasoning shaker way to much salt.

wonder who didn't show?

That laugh at 26:00 was hilarious 😂😂😂

not sure but the uncovered stuff in draw fridge will take on the taste from the fridge , just nitpicking

That floor needs a deep scrub. I'll get right on it straight after service. Respectfully

can we have dishwasher POV sometimes ?

@xin8992

6 ай бұрын

and watch him wash the dishes and scub pans?

"That's inappropriate"

Who is the Chef? I've seen those tattoos on so many POV videos!

proof that 40% of cooking is cleaning (or washing hands)

Gotta wear the crocs in there. Kitchen staff do not get paid enough.

Plastic containers look 3rd world but I'm sure it's banging food

@MarkSkids

6 ай бұрын

They are ghetto as fuck. Metal gastros all day

Video description by chat GPT.

Cornflour, seasoning and lime. In a smoker 5 generations stand by it

@Bobble86

7 ай бұрын

yeah i''l take these professional chefs over you any day

these videos are great but I have one problem. I thought I was a native english speaker but I cant tell what the hell anyone is saying in these videos half the time haha

any jobs going?🙋🏽‍♂️

10:41 FLAG ON THE PLAY: a fry missed the basket, its gonna burn and taint the whole batch of oil. Hope he caught it.

Takes a pan, sets it on the burner for 1 second, takes anothor pan, set it on the burner for 1 second, takes pan, put it with the dishes. Can't find the logic in that.

@cuber2123

4 күн бұрын

The food is probaly preped or something. Have you worked in a professional kitchen before

lente hinayi ang gasul kay sayang

Tak pakai sarung tangan ke?

8:07 Ew.

Needs more footwork

13:19 One dish has 5, the other...4, what that hell are you guys playing at? And I mean playing, nice London restaurant where you're so arrogant that you think nobody cares - but they do, they only visit once though :(

Drives me insane to see him always throw out that last bit of sauce in the pans. He spoons out literally 90%, but leaves te other 10%. Bro, just poor it all. I mean why waste that good stuff...

Too much seasoning on the fries

Touching ready-to-eat food with your bare hands? 1:52

hoy ang gasul ka andar sayanga baaaa

Bruh wth are they cooking? It looks disgusting.. he poured seasoning on the fries for hallf an hour lmao

although i love watching you guys, isnt it a bit wastfull to leave the gas stoves without pans on them turned on?

@KimiMD

7 ай бұрын

Ever worked in a busy restaurant?

@jones7399

7 ай бұрын

even so. its still wastfull and bad for the environment@@KimiMD

@stivib5937

7 ай бұрын

you cant turn on and off the stoves ever couple of hours@@jones7399

@hondomclean6759

7 ай бұрын

They need heat and in a busy restaurant, constantly turning on and off is gonna waste time for the chef and ultimately the customer

@guilhermepicolloduarte8110

7 ай бұрын

​@@jones7399It doesn't hurt the environment you pussy.

Where are the hands gloves for hygiene??

touching the food too much then touching other things

Takes a dirty spunge through the pan, doesn't wipe it dry. That wand washing was poor. The plating of the food takes too long. The rice looked like mush. Otherwise good energy.

3 minutes just to plate one dish? thing is cold as hell when it goes to the guest. another reason not to visit you guys

Looks a little too stressy, untidy and unhygienic tbh. Doesn’t feel like this is anywhere near Fallows in terms of professionality:)

@hondomclean6759

7 ай бұрын

New restaurants are like that

@BlueZirnitra

3 ай бұрын

Have you worked in a kitchen because I think about 95% of them look worse, more stressy and untidy than this. Fallow, especially the videos they upload on here, are on a different level to the vast majority of kitchens. When you have like 40 back of house staff and like 10 chefs on shift looking good is easy. Welcome to the real world, commercial kitchens aren't the prettiest places during service. Edit: after watching a little more, you definitely haven't worked in a kitchen lmao. This kitchen is not untidy, it's above average.

@SR-oc1gc

Ай бұрын

Working as an agency chef across London, from corporate, law firms,restaurants, pubs,different kitchens you name it, I can say this is not a dirty kitchen. The things I saw over the years are absolutely shocking,is not even about being a chef or how skilled you are. Is about being human and respect yourself as a human. Things that I saw.... after 2020 things really went from bad to worse, you can clearly see a decline in attitude, cleanliness and overall mind set of chefs and industry. Let's say I worked in some kitchens and wouldn't have anything to eat. Some of them are posh on the outside but a nightmare on the inside. Some kitchens are really clean and a pleasure to work in . That's the cold reality.

aye wash ya deng hands more pls.....or use untelis when getting food in the drawer.. handles are prob all grimey like hella.

i see a very dirty kitchen and he dry a pan with a dirty rug he donno where its bin im not impressed at all.

@davidh2323

7 ай бұрын

He literally spends most of the video wiping the bench and washing his hands.

@KK-bc8gt

7 ай бұрын

Yes its very dirty and he uses a dirty a rug to wipe pots. This guy isn't even cooking just frying and burning uncle bens rice. Avoid fallow and this place. Go to wild honey around the corner

@saraheyad8930

7 ай бұрын

with the same rug he dry his hand the pan the oil the plates....it just didnt feel highgenic to me compairing to other videos of kitchens cooking restaurant food@@davidh2323