Polish Cabbage Soup (Kapuśniak)

Тәжірибелік нұсқаулар және стиль

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Пікірлер: 11

  • @Torgo1969
    @Torgo19692 жыл бұрын

    Blin, it is good!

  • @heikopanzlaff3789
    @heikopanzlaff37893 жыл бұрын

    Had this in a Factory in Augustow a month ago, good. We have something tasting similar in Germany " Pichelsteiner " basicaly the same with some added vegetables.

  • @glimmrgirl
    @glimmrgirl4 жыл бұрын

    Mmmmm...Delicious! 👍👍👍

  • @TheGpullen
    @TheGpullen4 жыл бұрын

    I love the bacon!!

  • @deborahlee9355
    @deborahlee93553 жыл бұрын

    Nice! thank you for sharing !!

  • @arleneslaz7469
    @arleneslaz7469 Жыл бұрын

    What are the herbs & measurements of the ingredients?

  • @cookingpolish

    @cookingpolish

    Жыл бұрын

    Hello! All ingredients are labeled at the beginning of the video. You’re probably asking about caraway seeds? Measurements you can kind of observe while watching the video too, but honestly, as opposed to baking a cake, making soup doesn’t require exact measurements. You can see that 5 potatoes are used but you can use 4 or 6. Use as much bacon you wish, add as much or as little sauerkraut as you prefer, or just eye ball it, taste add more if necessary. One head of cabbage, one onion, caraway seeds to taste. Add as much stock as needed to turn it into a soup like consistency- start with 4 cups and go from there. I hope this helps. Happy cooking!

  • @curtyanok6878
    @curtyanok68783 жыл бұрын

    What kind of stock do you use?

  • @cookingpolish

    @cookingpolish

    3 жыл бұрын

    I use chicken stock. Homemade or store bought (as long as it's low sodium). Vegetable stock works in a pinch. I wouldn’t use beef stock. I hope this helps. Happy cooking! 😀

  • @curtyanok6878

    @curtyanok6878

    3 жыл бұрын

    @@cookingpolish It does. I'll be trying the recipe tomorrow. Wish me luck as I am NOT a good cook. I remember my wife making a meal like this years ago. Thank you for replying.

  • @cookingpolish

    @cookingpolish

    3 жыл бұрын

    How exciting! I'll keep my fingers crossed for you!

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