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If you like the Polish pottery I use in my videos, here are some of my favorite picks:
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My mixer:
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Ice cream scoops I use for filling pierogi:
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'Spider' straining spoon:
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Time-stamps:
0:00 Pierogi Filling Ingredients
0:19 How to Rehydrate Mushrooms
0:40 Pierogi Dough Ingredients
2:19 How to Cook Sauerkraut for Pierogi
3:35 How to Roll Out Dough for Pierogi
4:25 How to Seal Pierogi
5:23 How to Cook Pierogi
5:57 How to Serve Pierogi
Visit my blog for step-by-step instructions and tips:
cookingpolish.blogspot.com/20...
INGREDIENTS
for the lean dough:
* 500 g all purpose flour
* 1 cup hot water
* 1 tsp salt
for the filling:
* 500 g sauerkraut
* 100 g dried porcini mushrooms
* 2 tb butter
* 1 medium sized onion
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INSTAGRAM LINK:
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MUSIC:
Epidemic Sound: www.epidemicsound.com/