Pintos
Pintos is a Visayan delicacy made of corn wrapped and steamed in the corn husks similar to a tamales except that it is not savory. Pintos is also called Binaki in some parts of Mindanao. Making pintos always brings back a lot of happy and sad memories of my late mama. We both share a love for this delicacy. Mama and I are both corn lovers. My version of pintos is rich, creamy and delicious. In the traditional pintos, all ingredients are mixed together and stuffed into corn husks so the mixture is liquid - a bit difficult and challenging to wrap for beginners. My version is cooked on top of the stove first and thickened before wrapping which is relatively easy to wrap. The additional of corn meal or corn grits which is not in the traditional recipe allows me to add more milk and flavor to the pintos. This is one recipe that I am proud of. I hope you will enjoy this as much as my mama and I did.
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Пікірлер: 47
Wow kalamiaaah, thank you Chef ❤️❤️
Pintos d.I Ang ngalan. Thanks Chef.
Wow?!!😲another yummy recipe😋😋😋chef rose🌹!thankssss!!
Thank u Chef! Binaki is my favorite. ❤️❤️❤️
Salamat Chef Rose, this is my favorite yummy 😋
Thank you Chef Rose, I'm happy that I came across your page, you explain everything so clearly and thank you for sharing what you know, God bless you for that and everything.... Keep on sharing... We love you 💖
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Thank you ma’am!
Wooow I really miss this food (pintos) thank you sooo much for sharing this recipe. Love all your video tutorial
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Thank you so much for watching maam :)
Thank you Ms.Rose. its a great help for me doing 1st time cooking pintos since im not a bisaya.😘😘🥰
Wow Ma'am thank you so much good idea..👍👍👍
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure!
Thank you for your good ideas
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome!
❤️❤️❤️
Thanks 👍 Madam I love it 🥰
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you too! This is my favorite too!
Thank you for your Pintos Recipe Chef.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
My pleasure
Thank you for this recipe, Chef Rose. One of my many favorites of our local desserts. I was just wondering if I can instead use the canned cream of corn and if I can use tin molds for steaming this in-lieu of the individual corn husk wrap.. 🤔
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
You can use canned corn but add more of the cornmeal because you need a binder. Fresh corn has more starch for binding than cooked (canned corn). I wrap them in aluminum foil sometimes when I ran out of corn husks. Do not use tin molds unless you cover them because the pintos will dry up. Thank you for watching!
@ma.dinaa.garcia4544
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you, Chef Rose, for your response. Will try this soon..
Wow kalami sa pintos
Hi chef. Can I use the dried corn husk used for tamales? We have lots of those here. Thanks.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Yes you can! Soak in water until soft so they do not tear when you fill them.
Hello chef rose, do you have salvaro recipe of BOGO Cebu. Please show us how to cook. Thanks. God bless
@ChefRoseofCaroandMarieCebu
Жыл бұрын
I do have a salvaro recipe but I do not know if it is the same one as the ones from Bogo.
Good technique, Chef! Was wondering if you considered adding coconut cream instead of butter?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
No, I did not consider it but it is worth trying. The authentic pintos does not have any coconut milk. Butter or margarine can be used. Thank you for your suggestion. Something new and something different. I like that! I will give that a try one of these days!
@yassercarloman7198
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu new subscriber here 😊 hope you get more soon, your channel is underrated.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
@@yassercarloman7198 Thank you so much! Please share my channel to your friends!
Hi chef rose, tanong ko lang po ulit kung same ba yung cormeal or yellow corn powder?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
I think so. I did not know that there is yellow corn powder. It is usally called cornmeal or here in the Philippines as corn grits #16.
Hello chef so I can use corn meal instead of rice corn,i dont see it here in our place…
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Yes you can use corn meal instead of corn grits #16. Thank you for watching!
Hello chef rose. Ask lang po ako kung unsalted butter po ba. Then ano po yung brand
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Pwede either salted or unsalted butter. I use Magnolia Gold Butter. You can also use margarine.
@michielouciencia2725
2 жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you
Pag wla pong corn grits at cornmeal ano po pwede? Corn flour pwede po ba?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
No ma’am.
Mam ilang pcs. na corn po ba magamit sa 3 cups?
@ChefRoseofCaroandMarieCebu
10 ай бұрын
About 1.5 - 2 kilos of corn.
Alin po maganda at masarap kc yon iba flour instead of cornstarch
@ChefRoseofCaroandMarieCebu
10 ай бұрын
For me, cornstarch is better for this recipe.
@dedithlimbawan8501
10 ай бұрын
@@ChefRoseofCaroandMarieCebu ok po... thank u po
Margarine is bad ,just use butter
@ChefRoseofCaroandMarieCebu
9 ай бұрын
Pintos is a native delicacy in my hometown and margarine has always been used traditionally because the people who used to make them, did not have access to butter and refrigeration. I try to make my recipe versions as close to the authentic recipe as possible though I give my subscribers an option to use butter. I am a nutritionist-dietitian by education. Butter and margarine both have their pros and cons. None is better than the other. You use them depending to your priorities. Thank you for your comment.