Thank you Chef Rose for sharing your recipe, Looks yummy!

Hi chef Rose thank you for sharing the recipe it's my favorite God bless you and stay safe

Thank you for sharing you recipes to us Chef!! I will surely try this…

Looks yummy 😋

Thank You chef for sharing.

The best tung lumpia mo chefy thanks for sharing

Love it thanks

Looking yummy

I love to try this ❤️

Thank you for sharing Chef Rose. I will try this recipe for my lumpia business. ❤️❤️

I so miss this! I might have to ry this recipe. Looks delicious.

Thank you Chef for sharing

Thanks Chef Rose to your recipe 👍🏻❤️

I love your techniques chef Rose! You’re an excellent teacher.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you so much! Happy Holidays!

thank you chef rose for your generosity. i cant believe that there is still to learn in cooking lumpiang ubod from the recipes i got from my folks. A definite like and subscribe. God bless you

Best teacher, ever.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you so much!

☺😋👍🏻you're great chef👏🏻

Will definitely try thisss.!!!

Thanks Chef Rose!

💕 this recipe.🙏🥰

Look yummmy po mam .

Yummy chef

Lamian gyod ko ini Mam Rose..thank you for sharing this recipe..❤❤❤

Thanks Chef Rose

Hello maam rose watching from quezon bukidnon.thank you for sharing this recipe keep safe always & Godbless🙏🥰

Thank you very much Chef Rose 💞💞💞

Thank you mam rose for sharimg your recipe...now kumikita na ako.❤

@ChefRoseofCaroandMarieCebu

Ай бұрын

My pleasure!

Thank you chef!!!

Love your recipe especially the wrapper

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much 😊

Ok good ingredients, delicious one thank you for sharing

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Thank you too

Good job chef thanks for sharing other ways to make fresh lumpia ubod with other veges.

@ChefRoseofCaroandMarieCebu

9 ай бұрын

My pleasure 😊

i like it gawin ko yun thanks po chef Rose

@ChefRoseofCaroandMarieCebu

7 ай бұрын

Thank you!

Thank you chef

I like your version. Thanks for sharing.

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Thanks so much!

Thank You Chef

❤️❤️❤️❤️💖💖💖 Thank u Chef Rose.

Love your method of cooking instructions- eager to try your lovely dishes- watching from Los Angeles California 😍

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much

Daghang salamat Chef Rose sa imong recipe sa lumpia wrapper for fresh lumpia.. It's so useful para sa akoa my hiling jd ko fresh lumpia....

Shared! 😃

Loving your videos Chef, maka try nga sometime.

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Thank you!

i really enjoyed your tips , techniques and secrets. 🎉

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Thank you!

Finally I found your vlog on fresh lumpia specifically your tapioca starch /cassava flour brown sauce. Decades ago when a young teen , I learned that sauce from an aunt . I must have gone thru multitudes of recipes but I rejected their murky constarch sauce. I now have a preference for your fresh lumpia recipe. Thanks sincerely for sharing .

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

Sarap ng lumpia ubod .

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Thank you!

Yes i love the white sauce from bisayas❤️😋...

@ChefRoseofCaroandMarieCebu

8 ай бұрын

Me too!!

Thank you chef for the recipe ❤

@ChefRoseofCaroandMarieCebu

9 ай бұрын

My pleasure 😊

Thank you for Sharing your recipes, God bless

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure 😊

Looks so yummy

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you 😋

Thank you so much for your recipe. It is my first time to learn this. I enjoyed it so much. I will try to do what you did.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

You can do it!

❤

@ChefRoseofCaroandMarieCebu

7 ай бұрын

Thank you!

Thank u sooo much chef Rose of Caro & Marie , Cebu I love all ur shared food Ang sarap Po grabe I am trying my best to learn , God bless u and ur family as well more blessings Po chef

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome! Thank you too for watching my videos!

Delicious lumpia! Subscribed.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Thank you so much for watching!

Mam Rose you are really the.best.of.all who shares recipes in youtube clear and complete that we.can follow easily. Thanks a lot . God bless

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much for your kind words!

Godbless po

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you Ma'am!

THANK U CHEF FOR SHARING YOU COOKING IDEAS. MUST TRY ONE DAY. GOD BLESS

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Please do! Thanks for watching!

@sahrahs7064

Жыл бұрын

@@ChefRoseofCaroandMarieCebu ❤

Thank you for your talent in sharing us your very clear guidance for cooking unlike others it is hard to follow. Madam continue to inspires us GOD BLESS 🍱🌮🥘🍛🥗🍲🍜🥟🍤🧁🍰🎂🍿🍪🍩🍮🥠🍚🍯

Thank you chef your idea on how to make a sauce

@ChefRoseofCaroandMarieCebu

10 ай бұрын

My pleasure!

Seen I watching this video , you make my day busy, coz I thinking to much to do. Thank you for your sharing your super yummy recipes. Susan A . From UK London

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome!

Nice recipe

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks a lot

Yummy! New fan from Singapore!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!!!

Wow. Thank you very much mam

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Most welcome 😊

When I was a kiddie, whenever my mother brought me to work, she taught in the national high school in Cebu, we ate lumpia with a white sauce that I really liked. It's this white one. Thank you.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes. This is the cebuano style of fresh lumpia that I grew up with. Thank you too for watching!

@foodtechbuddies911

Жыл бұрын

@@ChefRoseofCaroandMarieCebu actually, I have been looking for that resto but couldn't find it. And have been looking for it whenever am there, but unsuccessful. Thanks again!

Very nice Chef. Thank you for explaining the difference between starches as a thickener. You are very talented Chef

@ChefRoseofCaroandMarieCebu

4 ай бұрын

Thank you so much! Happy New Year!

Thank You for sharing your Lumpiang Sariwa. Your video is just perfectly done, totally in clear English, where i can follow. I totally appreciate your tips on what types of flours to use for the best out come of your recipe. I look forward to future recipes, love this type of fresh lumpia. Here in Hawaii it's only available at our Max Manila restaurant and only when ubod is available. I've been wanting to learn how to make myself. So glad I came across your channel on KZread, keep up your great job with your videos, I'm now a subscriber and sharing with my family and friends. Mahalo from Hawaii, Susan Segawa

@ChefRoseofCaroandMarieCebu

7 ай бұрын

Great to hear from you! Thank you for subscribing to my channel. Enjoy my recipes.

❤❤❤

Thank you chef❤️I’ve watch your last years video and it was good also. My friends have been ordering fresh lumpia from me. I will try this improve version of yours. You’re an angel specially in this trying times. Daghang salamat. Been your student since the 90’s pa heheheh🥰

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Wow!!! Am so happy to hear that!

@emmanuelreyes8914

Жыл бұрын

Gawgaw is another ingridients for Lumpia sauce. Try it.

@helenpabustan5404

Жыл бұрын

@@emmanuelreyes8914 yes. I am using gawgaw. Hindi nagtutubig.

Wow, believe ako sa inyo,Chef….I’ve been making fresh lumpia, too,,but singkamas lang ang mayroon dito,, I’ll be trying your white sauce,,thank you ,,,your new subscriber here in Seattle,Wa..🥰

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

Nice Chef, i like fresh lumpia, it is really refreshing snacks,It's looks delicious, new friend, thanks for sharing this!!!

Thank you mam rose 🌹🌹🌹

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you too

Hello po chef Rose! Thank you so much for sharing us your recipe.. I learned a lot from you! in return , I usually don’t skip the ads .. so you can make some more vids 😃 to share . Can I request chef Rose? Would you mind teaching us how to make kikiam and fishball from scratch…? Thank you po!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Soon. Will find time after the holidays to do it! Thank you for watching!

Chef Rose, I tried your Fresh Lumpia recipe super delicious!!! I'm from Boston Massachusetts....

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Wonderful! Thanks for the feedback!

Thank you chef rose for sharing your recipe. Learn a lot from it and tried several of your recipes and they really are delicious. Chef just want to know what size of crepe pan did you use for the lumpia wrapper?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

I used an 8” crepe pan. Thank you for watching!

Salamat mam.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure!

Triple Likes 👍👍👍! ❤️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much!!!

Thank you po chef..

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome! May God bless you too!

Chinese lumpia nasad next.plzzz thank u

@maysuzette

2 жыл бұрын

I agree!

Thank you Chef Rose for the recipe but before i try this i would like first to know how to preserve these wrappers coz i intend to make them a day before wrapping the filling. Thank again Chef for the info🥰

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can. You allow them to cool. Wrap well in plastic (cling wrap) and then in foil. Keep refrigerated. The following day, steam for 2-3 minutes to make them pliable again. But I personally prefer to make them fresh. Less hassle. Less waste.

You can get that consistency of the brown sauce if you use starch, just put enough not much so it won't get thicker...

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Sure you can ma'am.

Hello chef... Would like to ask if ok lang ba gamitin ang chicken broth cubes instead of chicken powder? Thank you chef.. God Bless po always. ☺☺☺

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes, absolutely

I like your version of fresh lumpia, how about ngoyong Ma'am hope you can share your recipe. Thank you.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Will do soon. Thank you for watching!

@victortaperla8926

2 жыл бұрын

Yes chef looking forward for the ngohiong ! Thank you for your generosity

Can i add peanut butter for the white sauce ?

@ChefRoseofCaroandMarieCebu

21 күн бұрын

Yes you can.

hi chef.ano po Kaya maganda na dessert para sa coffee shop?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Check my youtube channel for dessert recipes that you can use. Thank you!

Hi chef will you be featuring how to make gum paste in your future vids?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Maybe. I have not thought about that yet. Thank you for watching!

Ask lang po ilang pieces po magagawa sa wrapper accdg.sa recipe nii.Thank you.Godbless

@ChefRoseofCaroandMarieCebu

5 ай бұрын

25 - 30 pieces.

What is the best size of the pan for the wrapper

@ChefRoseofCaroandMarieCebu

5 ай бұрын

8"

@estelaquerido9519

5 ай бұрын

Thank you.

Chef Rose, how about a ckkbook of your recipes for international release?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

That is in my bucket list. Hopefully will do that when I retire :)

Chef pag walang chicken powder ano po pwdeng substitute? Thank you po 🙏

@ChefRoseofCaroandMarieCebu

5 ай бұрын

vetsin or magic sarap or just omit.

@tecleeyr9721

5 ай бұрын

@@ChefRoseofCaroandMarieCebu thank you chef ❤️

Can you make the wrapper ahead of time?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can make it one day ahead. Cool. Wrap well in cling wrap. Put in the refrigerator. Thaw without taking it out of the cling wrap before using.

Mam pag cold na po yg cassava flour hindi po kaya maging watery sya pag lumamig? na try ko kc yg corn starch nag tubig sya kaya im using flour for my fresh lumpia business

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Cassava starch is a form of modified starch and it does not become watery when cold. That is why I like using cassava starch.

Tanong po, sa wrapper gumamit kayo ng cornstarch at apf. Ano po texture pag may cornstarch kadalasan po kasi apf lang po gamit

@ChefRoseofCaroandMarieCebu

Жыл бұрын

The combination of flour and cornstarch will give you the perfect texture for the lumpia wrapper in terms of taste and pliability. It also does not break easily when you wrap and roll.

Can i make the wrapper 1 day ahead? Ang dami kong spoilage napupunit. I don’t understand kung saan ako mali. But i followed your recipe. Pls advise. Thank you.

@ChefRoseofCaroandMarieCebu

5 ай бұрын

If you make the wrapper ahead, you need to wrap it in a towel or cloth the following day and steam for 5-10 mins to warm it. The reason your wrappers are easily torn could be because they were too thick. Make it as thin as possible.. The thicker the wrapper, the less pliable it is. By the way, I do not like making the wrapper a day ahead. I like them made fresh.

@estelaquerido9519

3 ай бұрын

Thank you😊

hi chef, what if all purpose flour not available, they only have plain flour, self raising flour here.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

I have not tried using self rising flour for lumpia wrapper. I think it will work but I am sure you can find plain flour there. That is all purpose flour.

@gerialba9311

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu okay thanks chef Ill try the plain flour

hello po mam...bkit kya ung gawa Kong fresh lumpia ay umasim pg bandang 10a.m na..display ko nga 8a.m ubod ng niyog,cabbage nd carrots lng nman sahog q

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Baka ma init and pwesto mo ma'am. Lagay mo sa malamig na lugar na hindi exposed sa mainit na araw.

@saguittarius583

Жыл бұрын

@@ChefRoseofCaroandMarieCebu salamat po,try q

hi chef kadtong liquid gigamit sa white sauce gi unsa to pag himo chef?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

That liquid is the drippings after draining the filling.

@evaprineavellanosa8677

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu ah mao diay na chef..salamat

I tried this recipe. I only like the lumpia wrapper. The brown sauce taste burnt, taste different

@ChefRoseofCaroandMarieCebu

Жыл бұрын

So sorry about that. This is one of my more popular recipes of which many have tried and like. Maybe your burnt the sugar.

Ano po yung drippings? If wala pong ganon ano po alternative?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Drippings is the liquid after you strain the cooked filling.

@airishjimenez519

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu Thank you po, Chef!

What can I use po instead of chicken powder?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Salt and pepper and msg

ubod ang gusto malaman.ndi yang singkamas

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Thanks!

mam hm is your fresh lumpia per serving?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Sorry ma’am. I am not selling lumpia and I also did not make a costing.

Location maam

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

For what purpose ma'am?

The audio on this video is terrible 😬 hopefully you can do better on future videos.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Kindly check your internet conncetion . There is no problem with the audio on our end. Thank you for your comment.