Chef's Note: 1.) Remove for 3 seconds the cover of the steamer after steaming for 5 minutes so that the top of the kutsinta is shiny. 2.) Boil the water in the steamer and then lower the heat to simmering when you put in the kutsinta. This step is to eliminate or minimize the centers of the kutsinta from dimpling (sunken center) during the steaming process. If the center sinks, it will not alter the taste. You can fill/cover it up with the grated coconut when serving.

@-swestforest5636

Жыл бұрын

Thanks so much Chef for sharing this recipe,i tried this a while ago the classic kuchinta,masarap sia tama lng ang tamis ang problem ko lng is dili sia hamis murag daghang bubbles sa ibabaw,y kaya?nasobrahan ko ug mix?

love to try this chef!♥️ thank you♥️♥️♥️

Thank you, Chef Rose. God bless po.💖🙏

T y Chef Rose for sharing I’ll try it 🙏❤️💕❤️⭐️🙏

Good for fingerfood na panghana .Thanks chef for sharing your kutsinta recipe looks yummy .😍👍✌️🙏 Love the different colors.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure 😊

Thank you so much chef❤️❤️❤️

Thank you Chef🙂❤️🌹

i’m so glad to come across your channel po, i bought a class for kutsinta and yours is way better po! thank you so much po for the free recipes!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You're welcome 😊

I made only the classic one coz I don't have the other ingredients and it turned out so good. My kids ate them all ☺️. Thanks chef Rose😘

@ChefRoseofCaroandMarieCebu

Жыл бұрын

That's great! Thanks so much too!

Magluto pod ko ni ana salamat sa pag share

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome1

Thank you

Hi Chef Rose. I love watching your videos. I notice when you steam, you also put a cloth at the bottom of the steamer, not just on the lid.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are correct! Because sometimes you put too much water that when it boils, it goes to the molds.

Hi chef, is it okay to use glutinous rice flour instead of cassava starch?

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Pwede naman but it is too heavy. Cassava starch is better.

@charmainekiacatarig6093

9 ай бұрын

@@ChefRoseofCaroandMarieCebu thank you chef ☺️

Thank you Chef 🌹. What is lihia? Do you have lihia in your store? Thank you.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Lihia is lye water which is used to make the texture of the kutsinta rubbery. Yes we sell it in the store. Thank you for watching.

Yummy how do you come up with your recipes

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

A lot of hard work and a lot of eating :). Thank you for watching!

Hi Chef: Hope you can indicate the ingredients in the Chef's Note portion. Thanks

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Aside from the actual video, you can find the full list of ingredients towards the end of the video. You can pause the video and take a screenshot. Thank you for watching!

thanks chef im doing kutsinta today..fr jedda

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Great! Hope you enjoyed it! Happy Holidays!

Hi chief can i use wonder powder?thank you

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

If wonder powder is potato starch then you can't use it..Thank you for watching!

Hi chef,pwede ba mag gamit ug ube powder sa ube flavor nga kutchinta?thank you chef..

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Pwede but you need to adjust the starch and flour in the recipe.

I like the taste. I tried today. It was so sticky. I had a hard time getting it to the cups. Any tips chef? Thanks

@lissajumantoc4651

2 жыл бұрын

I already did it perfectly...thanks chef

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Sorry for the late reply. Do not forget to wipe the molds with cooking oil before filling them so the kutsinta will be easy to remove once they are cooked. Thank you for watching!

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

@@lissajumantoc4651 So happy that you were able to do it perfectly this time.

What does lihia do? How is it called in Englsh pls?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Lihia is lye water. It gives the distinct chewy rubbery texture of kuchinta.

Chef mahimo ba karung gabie gam on ang ube flavor pero ugma pa @10am edeliver? D kaha madaot? Cheese akong plan e toppings pero pgka ugma na unta butangan inig deliver na

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Dili man mada ot. Make sure you cool well before wrapping or storing.

@melbelynapit9750

2 жыл бұрын

Wow! Thank u kaau chef.. ky nag worry ko basn mapanis mejo daghan raba ako gam on..

Pwede po bang substitute ng tapioca flour ang sticky rice flour

@ChefRoseofCaroandMarieCebu

Жыл бұрын

No ma'am. You can use cassava starch if you do not have tapioca starch but not glutinous rice flour.

What is lihia chef?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Lihia is lye water or sodium hydroxide. It makes the lihia the characteristic chewy and rubbery texture.

Ask konlang po,, is lye water and alkaline water are same? Thanks po

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Lye water is a food-grade alkaline water.

@suzibelle6655

Жыл бұрын

@@ChefRoseofCaroandMarieCebu ndi po kc availble dto sa australia a ng lye water, can i substitute alkaline water?thanks po sa reply

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can as long as it is food grade.

hi po chef! 😅 i tripled po the ube recipe since my kids love ube pero masyado po syang sticky, di po masyadong nagfirm, 20mins ko na po sya inisteam…ano po kaya ang kulang or sobra?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Did you put a cloth on the cover so that the steam will not fall on the kutsinta when you steamed it? Or maybe kulang pa sa luto or possibly you made a mistake in measuring. Either one of those scenarios could be the culprit.

@hinorhei

Жыл бұрын

yes po i put a cloth on the cover…can i re-steam it po if nahango na? thanks so much po for responding!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You can re steam.

Hi Chef bakit po yong sa akin super tagal maluto tapos nag shrink sya😢

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Baka nagkamali ka sa measurement nang ingredients mo. The maximum time maluto ang kutsinta is 25 minutes. Did you remember to put a towel before putting on the cover of the steamer so the steam will not drip down the kutsinta? I think luto na ang kutsinta mo, hindi mo lang na pansin kasi may tubig sa ibabaw nang kutsinta from the steam. Aside from those possible scenarios, I can not think of any other reason bakit matagal maluto ang kutsinta mo. Can you try again?

ano po yung lihia?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Lihia is lye water. It is used in kutsinta to produce the chewy, rubbery texture. Thank you for watching!