I like how you are reading out the ingredients. Thats brilliant

@ChefRoseofCaroandMarieCebu

4 ай бұрын

Thanks so much!

Hopia with various Fillings. Authentic and Delicious 😋! I love them. Thanks 👍!

T y chef Rose for sharing every thing is in detail

Thanks a lot chef Rose for sharing your amazing recipes.God bless you and always stay healthy po.

Thanks chef for always sharing your yummy recipe. i use to buy hopia in our near bakery. I'll try to bake this recipe God bless you and your family chef. 👍✌🙏😍

Thank you for sharing Chef Rose.

Thank you for your generosity!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure!

Thank you for the recipe I’m going to try your recipe po

Thank you so much Chef Rose for the hopia recipe. I was able to cook some today. So flaky and delicious. God bless you.

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Great! Wonderful! So happy to hear that!

Thanks Ma'am for sharing the recipe, this is my favorite dessert, i wil try to make instead buying

@ChefRoseofCaroandMarieCebu

12 күн бұрын

Thank you! Hope you will enjoy this!

I very much appreciate your kindness for sharing your recipe. Thank you chef Rose!🙏🌹 greetings from Ontario 🇨🇦

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure 😊

Thank you very much Rose for this recipe!!! I was able to make it. This is the first time I made such a dough and it was successful! Again a million thanks for sharing!!! More power! God bless!!! 😊♥️🙏

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure 😊

Ma’am thank you for sharing this. I am learning so much from your videos. I am excited, will be making hopia next after the polvoron. God bless you for teaching us the techniques. ❤

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are so welcome and goodluck! ❤️

Thank you for this recipe. I love the way you teach. keep it up. ❤❤❤

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you so much!

Thank you for this Delicious recipe❤️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure 😊

Really love hopia will try this soon thank you for sharing.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure!

I love it

Thank you that is My favorites. I Will Try to Jake hopia.

So interesting to see how to make hopia! Thanks so much for sharing, Chef Rose!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure 😊

Thank you,Chef.

Thank you for your sharing hopia recipe, another idea for me ❤

@ChefRoseofCaroandMarieCebu

7 ай бұрын

My pleasure 😊

Daghan salamat Chef Rose 🥰🥰🥰

Thank you so much for sharing us your skill

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure 😊

Thanks chef rose for sharing your recipe..looking forward for your ube cake recipe.. God bless you po and more power!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you too

Hi! Chef Rose, I learned many recipes from you. I did not pay attention with hopia recipe because in my mind it’s hard to make it but when I watched your video demo I changed my mind I have to do it and it’s easy for me to do it because I have some idea in baking. Thank you for sharing yummy hopia recipe I learned from you. Thank you and more blessings to come.😋🙏

@ChefRoseofCaroandMarieCebu

5 ай бұрын

Wonderful! So happy to know that!

My favorite ube hopia 🥰

Perfect,Fool proof hopia recipe ever! Thank you so much, Chef Rose for sharing this recipe💖God bless po. 🙏🏻

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome!

Thanks for sharing your hopia recipes

@ChefRoseofCaroandMarieCebu

4 ай бұрын

My pleasure 😊

Looks so good

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

Thank you Chef Rose!!! 😍

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are so welcome

I love hopia...

I just did this today. It's perfect..unlike other recipes I tried, the 2 doughs just sweetly blend in without so much mess for me...just so sweet and "behave" 🤗🤗 thank you chef.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Wonderful! Thank you maam

Chef, your videos demonstrate the love, passion and dedication, THE CAEE FOR US TO LEARN AND PERSEVERE, BE UT JUST FOR PERSONAL CONSUMPTION BUT ALSO AS A MEANS OF LIVELIHOOD. You explain so well to the minutest detail. Thx so much.. God bless your big heaet.. You're God sent, Chef!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you so much for your kind words! It means so much to me! God bless you!

wow i love how you explain and reading out the ingridients. so easy to follow.thank you i'm glad i found you yt channel. new subscriber here watching from nevada

@ChefRoseofCaroandMarieCebu

Ай бұрын

Welcome to my channel! Thank you for subscribing! I hope you will enjoy my other recipes too!

Hi chef Rose, iam lovin' all your hardworking recipe.Thank you so❤ much for making my dreams come true ( to learn this hopia) really admire you 😘 chef Rose complete rekado with measurements that's what I need.I've learned a lot from you & chef RVManabat.So yummy iam sharing your originality from my friends.KUDOS to you chef ROSE ! Watching from Canada.I made 3 of your recipe take it to the league.Delicious all they said.😋😋😋

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you so much!!!

Wow paborito koto salamat po sa pag share watching from Dubai

@ChefRoseofCaroandMarieCebu

7 ай бұрын

Thank you!

During my college days in Cebu City, I used to passed by your bakeshop (Caro and Marie) and bought some cookies and muffins. And I remember, you were offering some baking short courses. (that was in early 90's) 😊 I love Cebu.💞

@ChefRoseofCaroandMarieCebu

Ай бұрын

❤️

New subscriber always watching your videos mam thank you for sharing❤❤❤

@ChefRoseofCaroandMarieCebu

Ай бұрын

Thanks for subbing!

kalami sa hopia mam rose..present ko ani sa una...

Thank you for sharing

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks for watching!

Thanks for sharing ❤

@ChefRoseofCaroandMarieCebu

11 ай бұрын

You are so welcome

Thanks for sharing chef

@ChefRoseofCaroandMarieCebu

11 ай бұрын

My pleasure

Mango cream cake the best ❤thanks

@ChefRoseofCaroandMarieCebu

2 ай бұрын

Thanks!

Ang galing nag technique to obtain the flaky layers❤ so brillian hindi ko to na isip at nkita sa Ibang video. Thank you chef Rôse😇🙏

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome!

Tanks a lot chef Caro n Marie

@ChefRoseofCaroandMarieCebu

11 ай бұрын

You are welcome!

Thank you mam rose very informative. God bless you. Subscribed done.

@ChefRoseofCaroandMarieCebu

Ай бұрын

Thanks too and you are welcome!

Thank you so much 🥰

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You’re welcome 😊

Very nice lesson...the first part reminds me of croissant(layering)..after which the cutting of the baston reminds me of cinnamon rolls ...thanks Chef..have tried your binagooang baboy and the butter garlic shrimp..my son said..naka tsba ka na naman inay he he

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Great to know that! I am happy you enjoyed my recipes.

@Pyramus24 Thank you chef for sharing this yummy recipe, am new here and I am very happy to learn about your baking especially this Hopia Baboy, I really love Hopia ❤❤❤

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Thank you!

By the way Rose, I made half of the recipe only because this is my first time to make a flaky kind of dough. Thanks a million to you for this recipe, because I was successful!!! More blessings! God bless!😊♥️🙏🌹

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are so welcome!

@wsite0029

Жыл бұрын

@nune J how many hopias did the half recipe make for you?

Wow Salamat kaayo ani nga recipe Chef Rose, when i was younger and still lives in Cebu City, i have wanted to enroll in your cooking classes sa Caro And Marie, i’m glad you are now here on youtube, i will share to friends and family . You deserve more subscribers! God bless

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much!

Wow salamat maam i learn so much talaga maam

@ChefRoseofCaroandMarieCebu

9 ай бұрын

You are welcome!

Madam, My first time to do a "hopia" and my family took hold of it and in no time it's gone! Thank you for the recipe.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Wonderful! So happy to hear that! Congratulations!

@marcialdespi447

Жыл бұрын

Madam, Maybe there's a way you can feature a "moon cake"? Thank you.

Thank you for the recipe Chef Rose. pandagdag kopo sa aking tinapayan business❤❤❤...

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome!

Ang galing nyo Po ma'am

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you ma'am!

Whenever I crave for hopia, I conveniently go to this video. Thank you chef for making my baking journey easier...🙏💗

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks you for inspiring me to do more videos!

Thanks po

Thank you maam

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome!

This recipe looks delicious. I am learning to make stovetop baked goods as I am without an oven and will be for some time. Thank you for showing how to make these delectable treats. I am thankful you were not affected by the earthquake.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are so welcome!

@aquilinadiggs8210

Жыл бұрын

P

Is that the one big hopia frm cebu,soft and yummy.. i loooooved those hopia..

@ChefRoseofCaroandMarieCebu

14 күн бұрын

Thanks for watching!

Chef Rose, I would like to ask if you can also teach or show how to make Hopia Japon. Thanks😊

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I will try!

I just discovered you and immediately subscribed! Salamat po for your recipes and clear instructions and helpful tips. Ask ko lng po for hopia , can i substitute vegetable shortening or butter for lard? I can't find any lard in my local grocery. Thanks po!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Sure you can. Thank you for watching!

Will there be a difference if all-purpose flour is used in lieu of cake flour? Thanks for the detailed technique.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes. Dough will be drier and harder.

Im a big fan of eng bee tin hopia, i will try ur recipe chief rose. Ilang days ba ang shelf life nito? Thank you soo much chief❤️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Less than a week if at room temp. Longer if refrigerated. Thank you for watching my video!

❤❤❤

Salamuch po

Dear Chef Rose - I'm allergic to yeast is it possible to make pandesal using baking powder? If so, how many tsps or tablespoons I need for 200 grams flour? Thank you in advance for letting us know and Happy New Year greetings from Los Angeles, California 🙏

@ChefRoseofCaroandMarieCebu

5 ай бұрын

I am sorry but I have not tried making pan de sal with baking powder. Happy Holidays!

Hi chef.thank you for all the recipes you’ve shared for us.chef I wanna ask how to make the monggo or ube filling??sana mapansin po 🙏

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I use ready made filling because mongo filling is tedious to make. So much cheaper to buy them because they are machine made. Not worth making them at home.

Perfect partner for my brewed coffee😋😋😋😋😋😋😋😋😋😋😋

@ChefRoseofCaroandMarieCebu

8 ай бұрын

Enjoy!

Where did you purchase your cooked ube and bean paste

@ChefRoseofCaroandMarieCebu

Жыл бұрын

We sell it here in our store in Cebu. Where do you live?

Thanks po for sharing the recipe try ko sya soon wala kasi mabilhan dito s germany 😊 kapag ibaked po sya ilang minutes thanks

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Bake at 375F for 25-30 mins.

What brand of shortening do you use chef?

@ChefRoseofCaroandMarieCebu

2 ай бұрын

I use Magnolia Primex Shortening

Thank you maam im ur student n cebu

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Hi! So nice to see you here in youtube! I hope you will enjoy my recipes here.

I have mooncake molds . I wonder if I can use the molds to shape the hopia. 😮

@ChefRoseofCaroandMarieCebu

6 ай бұрын

No ma'am. Moon cakes use a different kind of dough. It uses a dough similar to the one used for hopia dice which not flaky.

How do you make the mongo filling at home when store-bought filling isn’t available?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Boil and mash 1 kilo mongo beans. Add 2 cups sugar and 1/4 cup lard. Cook until thick.

Chef Rose, puede po ba wala nang flaky crust kc humihiwalay lang at nahuhulog? 🤔🤔🤔 Thank you for your channel. You should have a lot more subscribers by now...

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Not this recipe ma'am. It is flaky but not flaky enough that it will fall apart. Please give this a try. Please share my channel to your friends so I can get more subscribers. Thank you!

@gildalim763

Жыл бұрын

@@ChefRoseofCaroandMarieCebu Thank you for the quick response. Sure, will share your channel. Already did.

Is this recipe very sweet chef? so I can reduce sugar. Thanks in advance

@ChefRoseofCaroandMarieCebu

Жыл бұрын

No it is not. Try it first before you reduce the sugar so you will know how much less sugar you want.

@annscravingschannel5047

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thanks chef

Gud am Chef Rose. More or less how many minutes dies it takes to cook the hopia on a pan?

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Maybe 5-7 minutes at very low heat.

@coralim1789

9 ай бұрын

@@ChefRoseofCaroandMarieCebu thank you for ur reply..

I just watch this day, I think this was just easy to do

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Thanks for watching! I hope you can give it a try sometime.

Ma'm may i ask, how long is the shelf life when put into display? Thank u.ma'm.

@ChefRoseofCaroandMarieCebu

9 ай бұрын

2-3 days without any preservative at room temperature. A week with preservative.

@preciousrojas7027

Ай бұрын

@@ChefRoseofCaroandMarieCebuHello, Chef Rose! Waht preservative to add to make it last long po?

How do you cook the mongo filling?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Boil mongo until soft. Strain and mash. Add sugar and lard/margarine. Cook until thick. I find it too tedious to make so I buy ready made mongo filling.

Can u include the complete recipe Chef?thank you...complete measurement into discription box

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Please watch the video in full. You can find the recipe twice in the video - at the beginning and at the end of the video. Thank you for watching!

where to buy molder

@ChefRoseofCaroandMarieCebu

9 ай бұрын

We sell it in our store at Caro and Marie in Cebu but you can use any cookie cutter about 1.5" in diameter.

Wow..chef p request poh un trending n 24k gold na halohalo ni aling bebang pls🙏🙏

@nerizasebastian8125

Жыл бұрын

How do you make the pandan paste? Thank you❤️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Pandan and ube paste are ready made ma'am. It actually has a mongo base with pandan color and flavor added.

@nerizasebastian8125

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you Chef

How many days before it gets expired?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

About a week since it has no preservative.

Hello 👋Chef ano po ang ratio ng sugar para sa mung beans

@ChefRoseofCaroandMarieCebu

8 ай бұрын

According to taste. I do not have a specific recipe since I find it too tedious to make. In the few times that I do, I put sugar according to taste.

Is this like the wintermelon hopia?

@ChefRoseofCaroandMarieCebu

2 ай бұрын

If you are referring to what they called hopia baboy, yes this is similar.

@merika206

Ай бұрын

@@ChefRoseofCaroandMarieCebuTy!

Panu po pag walang lard pwd po ba margarine na lang?

@ChefRoseofCaroandMarieCebu

4 ай бұрын

Pwede half oil half margarine

Hello po chef mahimo pod ni I luto sa oven

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes pwede sad

Hi Chef, Planning to start this kind of business po sa amin, gano po katagal ang life span nito? Kung morning or madaling araw ko syang gagawin and ititinda ng umaga to gabi? Kasi ang plan ko po is saka lang siya lulutuin pag may bibili para fresh po siya at bagong luto. So lilimitahan ko po iyong pcs. na gagawin ko di po ba? Salamat po sana mapansin Chef

@ChefRoseofCaroandMarieCebu

4 ай бұрын

You can keep this for 2-3 days but mas masarap kung bagong luto araw araw.

Gud am magkano po hopia ube,salamat po gusto ko po matikaman....jennylyn

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Sorry po but hindi ako nagbebenta nang hopia.

Will you please open one of. Your product..after baking so we ca.n see how does it look inside iike other baker do to see is to believe only joke he he please

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You can see the inside of my baked products on the cover photo and at the end of the video. Thank you for watching!

Manámit gid ang "úbe hópyà".

@ChefRoseofCaroandMarieCebu

8 ай бұрын

Thank you!

@terenciosaymo3671

8 ай бұрын

@@ChefRoseofCaroandMarieCebu You're welcome.

Correct procedure on how to make hopia

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

Magkano ang box

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Sorry we don’t sell.

5-28-24, where is the recipe for hopia ? Sorry , no recipe No like, skip this video. Look for a kind chef ?

@ChefRoseofCaroandMarieCebu

22 күн бұрын

Before you make any negative comments, please watch the video in full. You can find the recipe twice. First at the beginning of the video and second at the end of the video.

❤❤❤

@irenehiwatig9914

Жыл бұрын

Chef in your hopia baboy recipe pede po ba ibake? Kung pede anu po temp at ilan mins.po.tnx