Ganyan po pabalat ng hopia ko masarap po Yan crispy po cya .3rd class po at pirico nilalagay ko palaman sa pabalat po nyan

Good instructions pabalat hopia we having idea thank...ka Baker..

Thank you for recipe I made it perfect balat ng hopia 👍👍❤

Ayos po ito ang hinihintay ko na version ng pag gawa ng hopia dough.

Very informative!

Nice bro very informative...

Ang sarap na man Ang galing sir ah

Thank you Chef for sharing this recipe and the techniques.

More power to your channel, thank you for sharing your knowledge and recipes.

Thank you for the tutorial. More power.

Thank you for sharing this my friend

Wow may bago ako nalaman na paraan ng pag gawa ng standard pabalat making..

🇯🇵 Thank you for sharing and very understandable explanation, kuhang-kuha po. 👌👌👌

Thank u for every details ng paggawa

Thanks for sharing 🤩

Thank you.. very helpful 😋😊👍

perfect yong recipe po ninyo..

thank you Sir, try ko ito

Namali pala ako sa pag halo nung outer at inner dough. Try ko ulit bukas.. Salamat

cute ni kuya

wow favorite...

Nice long time ago, i made that balat, now i wanted to do it again

Nice van

Moist Chocolate cake naman po sana. Thank you po

chef, youre simply great... i like your style of instruction. please continue doing so. thank you

@BakeItYourselfNow

Жыл бұрын

Thank you verymuch!

Natuto tlg ako. Maraming Salamat po 🙏👍👍👍👍👍

@BakeItYourselfNow

2 жыл бұрын

Thanks

Thank you for sharing

❤maraming salamat God bless us

I love eating Hopia kaya dami kong pinanood but so far ikaw ang masasabi kong da best sa pagexplain at very clear pa.tnx and keep safe.God bless🙏

@BakeItYourselfNow

2 жыл бұрын

Thanks Keep safe and God bless din sayo

@mar1ojo

Жыл бұрын

agree how I wish the recipe is not for maramihan parang pang tinda na maybe we have to cut half of every ingredients ok ba iyon chef will it come out the same ?waiting response fr LV thnx

Thank you sir newsubscriber

I made this, it came out perfect..thank you for sharing your recipe.

@nardo8499

2 жыл бұрын

pwd po mag ask anu gnmt nio ung s taba ng baboy?? ung mismong taba ilalagay or ung oil nun kpg lumamig?? tnx

@babyglendoyon3435

2 жыл бұрын

@@nardo8499 gamit ko po shortening crisco ang brand

@santolify

Жыл бұрын

How did you cook it or did you bake it?

@babyglendoyon3435

Жыл бұрын

Bake

@PidongCasiple-bg9vw

3 ай бұрын

Alam ko po di taba ng baboy Yan lard PO Ang tawag.

Pls show us the actual, how to prepare the Hopia with those dough that you made, thanks and we appreciate so much.

Thank you chef pwede ba

Thanx a lot !!😍

😍😍😍

Thank you for sharing the secret of making Hopia dough.

wow

baka pwede pong mag request ng hopiang hapon kahit dough recipe lang. salamat

Recipe works for me, I just make a small amount,about 18 pieces.

Ito pala yong dough ng hopia

You said that this can be used for different kind of hopias. Can this be also used hopiang hapon? Thank you.

I agree kung konti lang ang gagawin ano naman ang measurements.

Ilang grams yung pork fat oŕ butter

Thanks 🙏

Thanks po

Yong inner dough walang sugar?

Maganda pagkaka demonstrate mo pero request pakilagay sa screen kung anu anu anu yung mga ingredients totally nakita ko paf de demontrate put it on the screen.

Pwede po ba yan isalang sa breakfast maker oven?Salamat po.

Ito ang tama ng pabalat ng hopia

Baka pwede naman pa sent ng exact measurements ng mga ingredients idol! Thank you and more power to you!

@BakeItYourselfNow

2 жыл бұрын

Nasa description po

Hello po. First time to watch your video. Pwede ba gawin ang dough the night before and let sit in the fridge over night and use bake the next day? I would like to make ahead of time if possible

@BakeItYourselfNow

2 жыл бұрын

Yes pwede po

hello po dito po ako GERMANY PERO hindi na maktrabaho kaya nagtry ako gumaya ng mga nilloto sa youtube dami ko na pong natry masarap pero nahirapan ako .LAKING PASALAMAT KO NA NAHANAP KO KAYO SA KAHHANAP KO NG MAGANDA AT MASARAP PAGGAWA NG HOPIA PABALAT HINDI KO TALAGA NAGAYA: NANG MAHANAP KO KAYO SINIMULAN KONG GAYAHIN AT NOONG ISANG ARAW ANG AGA KO PA NAGICING :alam nyo tuwang tuwa talaga ako the BEST po THANK YOU SO MUCH AT ENSYMADA DIN PO tHANK YOU TALAGA PO GOD BLESS YOU PO ALWAYS!

@BakeItYourselfNow

Жыл бұрын

Nakakalugod pong malaman yan At sa Dios po talaga tayo mag pasalamat😊

Kuya pakisagot po bakit po nung nagbake ako ng hopia pumuputok po Ang dough lumalabas tuloy ang fillings ano kaya po ang diperensya sinunod ko nmn po exact mesurement nyo….

How much fats?

Mas madali sana kung ang measurement ay cup ang gagamitin at hindi by grams. Thank you for sharing.

@BakeItYourselfNow

2 жыл бұрын

Mas accurate sa grams

Where can we find naman ung paglalagay ng filling and the actual baking or process ng hopia po?

Hello sir. Paano nyo po naso-store ang dough?

I want to try this but in smaller amount, hatiin ko lang ba lahat ng ingredients into half?Thanks for sharing.

@BakeItYourselfNow

2 жыл бұрын

Yup

Kuya pakisago po tanong ko please

How many grms pork fat po.?

ung bread flour b un b ung 1stclass

@BakeItYourselfNow

Жыл бұрын

Yup

Pwede PO ba Ang 3rdclass flour at lard 😂if Walang all purpose flour?❤napansin ko po kanina ?

Hi po. 1st class flour po ba gamit dito? Hard wheat flour?

@BakeItYourselfNow

2 жыл бұрын

Bread flour or hard wheat flour ay 1st class

croissant style

Grams po ang niya sa measurement! Pwedi humingi nang exactly recipe nito measuring cups nang ingredients?

@BakeItYourselfNow

4 ай бұрын

Wala po.. Di ko po yan ginagawa gamit ang cups.. Mas Accurate po gamitin pang measure ang weight kesa cups

I also know how to made that hopia but Hindi kame parehas

Can you measure by cup not gram please

How much lard do you need for the inner dough? Thank you.

@perlahuber4099

Жыл бұрын

para sa inner dough 333 grams na flour 266 grams pork lard/shortening/ or butter

How come your liquid measurement is in grams do you have any conversion for it in ml

@BakeItYourselfNow

Жыл бұрын

I don't have... Just try my way you won't be misled

Pwd po gamitin ang LARD bukod sa butter?

@BakeItYourselfNow

Жыл бұрын

Pwede po

Thank you for this tutorial. I wish the quantity is much lower. (in cups and TBSP :-) ] Can you freeze the dough? how long will it last in the fridge? thank you again.

@rowenatebaldi3213

Жыл бұрын

Cut the ingredients in half like I did. Use a kitchen scale (very affordable and useful). It's easier than trying to figure out (i.e.10 g = 1.7575 tsp). I hope it helps

Hindi ko nakuha kong ilang grams ang pork lard...pleaseeee.

Ask ko Lang f ilang buwan tagal ang hopia

@BakeItYourselfNow

Жыл бұрын

Pag luto na 7days sa stante 30days sa chiller 3mos sa freezer

@feayapana8790

7 ай бұрын

Nakalimutan mo explain ang tungkol sa pagputol ng dough

Nasan ung pabalat mo na naluto?

@BakeItYourselfNow

Жыл бұрын

Hopiang baboy po title ng video

what is the exact time sa rest mo 30 or 1 hr how will we know it's already enough resting...thnx

@BakeItYourselfNow

Жыл бұрын

Basta di na nag reresist ang dough pag inistrech pwede napo yan Make it 1hr

Pano po kung konti lang po gusto gawin? Paano po i adjust measurements?

@BakeItYourselfNow

Жыл бұрын

Devide mo po lahat ng sangkap Devide sa 2,3,or sa 4

@jamjas2450

Жыл бұрын

Chef ilang grns ung pork fat. Ty

sir di mo naman sinabi weight ng inner dough

sa inner dough pde ba tapioca starch?

Ilan cups po ung 1kl flour at ilan cup po ung sugar at oil at ilan cup wheat flour At ilan cup po ng lard

@BakeItYourselfNow

2 жыл бұрын

By grams ang gamit ko para mas accurate

Mukhang mahirap gawin 😆

Ilang grams po yng pork lard sa inner dough?

@BakeItYourselfNow

Жыл бұрын

Sa description box po

@froebelpatricio9564

Жыл бұрын

@@BakeItYourselfNow hehehe...di ko pa pansin thank you & God bless😀

You gorged to mention tha weight of shortening

@BakeItYourselfNow

Жыл бұрын

Sa Description box po

Pede po ba by cups and measurement thanks po💜💜💜💜👍👍👍

@BakeItYourselfNow

2 жыл бұрын

Sorry di po kasi masasakto ang sukat... Bili ka nalang po weighing scale

Sir what's you making share plz stay connected joining me

Bakit tinawag na hopia ng batboy e wala namang batboy yan pero dough lang

Ang Ganda Ng hopia dough mo sir visite my channel nag bavlog din ako

Can you not send me by the cup measurement please, ok ty

You didn't mention how much butter or pork fat you used in your recipe.

PUEDE ISULAT NALANG ANG INGREDIENTS KASI HINDI MA INTIENDIHAN ANG PAGBIGKAS MO.

@BakeItYourselfNow

Жыл бұрын

Sa description

Ohhh not healthy to much oil

Why don’t you use measuring cups and spoons for measurement be nice to people who can not afford weighing scale

@YumiFaeldo

7 ай бұрын

Purpose nyan is para maging consistent. Maraming measuring cups na hindi accurate. Mag rereklamo mga tao kung pangit ang results, not knowing na sa measuring cups na gamit ang mali. Mura lang sa Lazada / Shopee ang weighing scale

@dontreadnevermind3055

2 ай бұрын

​@@YumiFaeldotama po. Napanood ko din kay ninong ry na iba iba ang 1 cup ng iba't ibang ingredients. Minsan mga nagsusukat din, sinisiksik yung sinusukat yung iba hindi kaya ang pagbibigay niya ng recipe is by grams

@BakeItYourselfNow

2 ай бұрын

Thanks

@sandra110870

25 күн бұрын

Mas recommended talaga na by weight Ang measurements Ng most ingredients than by cups.

Your measurement is incomplete. Please give the measurement of the lard. Don’t let your viewers guess😀 thanks

@BakeItYourselfNow

Жыл бұрын

Sa description box

Gud day po ung all purpose flour po no gluten pede po ba gawen pabalat un..salamat