I tried this recipe and ate a few next morning I called the hospital to see if I was there. My god they were delicious.

I grew exotic hot peppers for about ten years (in the summer of 2010 I had 240 pepper plants of about fifty different varieties) and when you grow something in your garden you always end up tasting it, and I got to where I was eating an orange habanero with a sandwich for lunch three or four times a week, plus I was eating lots of hot peppers in recipes, and I think I gave myself irritable bowel syndrome by eating all that hot stuff for so many years. I finally healed up but it took some doing, having mainly to do with following the IBS diet. I hope this helps someone.

Looks good thanks. Take care.

Came over from Sty's stream.. I 'm looking forward to watching some of your canning and foraging vids

Wow I’m drooling

They look so good

Good stuff!

Looks so yummy, thanks for sharing, just got my first quails and there 3days old. I can already taste their future eggs with this recipe, thanks again.

@rollinghomesteadandwildedi4204

6 жыл бұрын

Thanks for watching, These where the hottest that I ever got pickled eggs. God bless

i can't wait till i try your recipe!!!!

@rollinghomesteadandwildedi4204

3 жыл бұрын

Thanks for watching I had to add more peppers to it. I did a follow up video where I try one.

I did a two batches of ghost pepper eggs before I saw this video. I used fresh eggs from my chicken and never got full flavor penetration. The difference was that I never poked mine with a toothpick. The outside was hot, but that was about it. I also kept mine refrigerated.

As a suggestion: I steam my hard cooked eggs. Start the water and eggs at the same time, when the steam appears, cook for 13 minutes, then off to cold water until the eggs are cold. Easy way to peel them (in one piece) works for day old eggs as well. All the best from central Arkansas!

Thank you

That is the company I use to this very day!. I order the 3 pack. That way u get 👻 ghost .I'm PERSONAL fav. Sunrise Scorpion for a fruity flavor and of course reaper for fun. I've never had any issue with Sonora chili s !!!! . we also grow some chocolate scorpion as our families pepper... Ty for the vid .be safe

I have yard eggs, my process for getting easy peeling eggs is a bit controversial to some but it works for me. I let the eggs sit on the counter for a week or more, put eggs in pot with 1 tsp of baking soda per 6 eggs and top with already hot water, put on stove and allow to come to a full boil, turn off heat and allow to sit for 10-15 mins before dumping hot water and running cold water over them for another 10 mins or let sit over night. They peel decently, just having an issue getting them to soak up the heat of the brine when pickling!

Lemon pickle blend em and add celery mayo toast a brand wheat butter cream melt scolled

I use a rice steamer works on our eggs fresh from henhouse

Wow! That's a mess of stuff! Only what would I know..... I never had a pickled egg! Haha😆. I may have to try one. 😖

My mom pickled eggs a lot when I was a kid. We never poked them and the yolks didn't have much flavor! I am excited to try this!

@rollinghomesteadandwildedi4204

6 жыл бұрын

Thanks for the sub. We are trying to get those spicy eggs I hope this is the one. Take care and God Bless

great recipe watching in Australia

@rollinghomesteadandwildedi4204

6 жыл бұрын

Thanks for watching Hope you get to try it out. Take care and God Bless

Greetings from Prince Edward Island Canada. These look fantastic. I am growing normal Cayenne's in zone 5b. I've tried Reapers but we just don't have the growing season. Habs are about as hot I can grow up at 46N

God bless from New Zealand.

Looks very good.. Definatly going to try!!!

@rollinghomesteadandwildedi4204

6 жыл бұрын

Thanks for watching.

I would take these to Deer Camp....#Dryden Ontario Canada..

@rollinghomesteadandwildedi4204

6 жыл бұрын

Thanks for watching. You take those eggs to deer camp and everyone would stay warm LOL.

My favorite, pickled boneless chicken.

I was thinking of doing this with something milder, like habaneros.

We sometimes get loads of eggs from our hens that we can't get through quick enough, this would be great for those times, thank you!

@geribrandon7057

6 жыл бұрын

Petals on the Paving Slabs The lady on the home stead uses water and some form of safe lime , put them under her counter covered over not a tight lid, they can last as fresh eggs for a year. That was amazing.

super cool concept for a channel! this is a lot like my daily life behind the scenes, food preservation and tending chickens lol. glad I could find you, well you found me but you know what I mean.

@rollinghomesteadandwildedi4204

6 жыл бұрын

LOL thanks for finding you me anyway thanks for the sub and watching my video. Take care and God bless.

you do that right...do some sausage ...my goodness...i do some heavy searching for pickled sausage..settled on european methods....but cant find any with eggs...unless mustard or beet juice...baw...eggs deserve what you are doing...very nice.

@kevinwest4488

4 жыл бұрын

chili chump...i can provide the link. he is on you tube...hed like this video.

Or top gushem

a couple of canned sweet beats in the bottom of the jar makes the taste very rich.

Paprika core yield black peppers red chip corn garlic thread crunch.vingrea sal apple vinegar frzzer first after hot to fridge notch

Do you put them in the refrigerator for 10 days? Thank you sir for making the video.

What happened to simmering the brine? I figured that was supposed to be a must 🤷‍♂️

@teestjulian

4 жыл бұрын

Or at least giving the whole jar a bath! Maybe not necessary if it's straight vinegar and not a vinegar/water mix brine? Keeping in the fridge? Idk. I've always cooked my brine, even for cold packing my hot peppers.

@moonpatrol1912

3 жыл бұрын

@@teestjulian heated brine takes the heat away or other flavors like garlic. Just use warm water to dissolve salts, sugars, etc...

Never did them extra hot, or with salt. If i could find them cheap enough, i would used pee-wee eggs for a one bite snack. Thank you for the video. Now I want to make some little girl pickled eggs.. Wife only wants vinegar in them.

How do you store yours? Some say in counter others say fridge I’m not sure we always kept them in the fridge!

try some fennel seeds too.

Try it with pure white vinegar. It is much better than distilled vinegar. Canada only has pure white vinegar and I could never figure out why the American white vinegar is distilled. I lived 13 years in the USA and one thing I missed from Canada was pure white vinegar.

@rollinghomesteadandwildedi4204

6 жыл бұрын

Thanks for watching and the tip. I am going to start looking for pure vinegar.

@lukecamp7262

6 жыл бұрын

Pierre M .. I can find both , white vinegar is better tasting with this type of thing.

Liquids can only dissolve so much salt or sugar for example. So once it has hit that said level it won't dissolve anymore, that's why there was so much salt left in the bottom.

I made some pickled eggs last night, I saw the Carolina Reaper peppers in our local Tesco, so I bought a pack. Not until today did I realise these pack a bit of a kick, and I’m starting to worry that my eggs will put the Nando’s extra hot sauce to shame. I had heard the name before and the pack said super hot, so I used 1 fresh large C/ Reaper pepper and one Habanero pepper, garlic, onion and salt to a quart jar. That wait for the first taste test is a killer!

@rollinghomesteadandwildedi4204

5 жыл бұрын

Thanks for watching. Yes waiting is a killer but the old saying gos ( good thing come to those that wait.) I ended up putting more Reaper peppers in the jar. Eggs are hard to get the heat into.

@JohnSmith-ks2ee

5 жыл бұрын

@@rollinghomesteadandwildedi4204 how were the eggs brother did you test them out?

Lime olive kale

yea, lets see you eat one Reaper..

What ratio do you mix the tomato fertilizer and sea weed?And how do you apply it?

Did you ever do a taste video on these? I can not seem to find it. Would love to know how they turned out... sure look good. I tried to pickle "HOT" eggs, and was disappointed as the heat did not make it into the eggs. Of course, I did not even dare to do the "Reapers" WHEW ... Makes my nose run thinking of it.

@rollinghomesteadandwildedi4204

6 жыл бұрын

The Taste test video is up . Just made thanks for watching.

@TheTrueRae

6 жыл бұрын

Got it, thanks!

Steaming the eggs for 15 minutes for 15 minutes is the best way I've found to Peele eggs. Make sure eggs are at least 5-6 days old.

Try using pequin chile it's what I use it's a small pod, but it's mighty

Recipe looks great. You kept getting in the way of the camera.

If you want to permeate the eggs with anything, put 1 small lime sliced up in a Half Gallon

What does the salt and vinegar brine for?

I would heat all for your pickling salt. pickling spice and vinegar on the stove to it boils then pour it over your eggs when it cools a little. Leave everything just like you have it, maybe less salt. You for got to say Pepper Corns. Try making some with Franks Red Hot, you will have to heat all of it on the stove. Be Safe.

put some bakking soda in when you boil the eggs the shell will seperate better.

If you have fresh eggs from your chickens you get the water boiling before you drop the eggs in. Boil for 13 minutes. If you have store bought eggs. put the eggs in cold water and bring to a boil then shut them off and let them cool. If you follow this way you'll never have problems peelin' 'eggs again:)

Just watching this gave me gas

I seen them’s....

I know it's an old video, but I just finished a jar of pickled eggs I started about a month ago. I didn't have reaper peppers, but I did use a hot sauce made of reapers (Reaper Squeezins, about a tablespoon), 3 tablespoons of ghost pepper powder, 24 habaneros, and a big dump of red chili flakes (besides the other flavors). I was pretty disappointed at how little heat actually made it into the eggs. The vinegar is just too lethal to capsaicin, I think. I've decided it's better just to save the peppers to make a hotsauce to put on the pickled eggs later. Thoughts?

@rollinghomesteadandwildedi4204

6 жыл бұрын

Thanks for watching, Did you run a tooth pick through the eggs? This helps to get more heat in the eggs. After making this video I tried my eggs 1 month later and they where not that hot so I let them set another month, They had a little heat after that. The last batch I made I put 10 Reapers cut up in there and I used the same jar of Vinegar and spices I heard that it helps. This summer I'm going to try fresh Reapers and see if they get it hot. You are right, any time you use Vinegar, you have to double or triple up on the peppers if you are pickling anything. I like my stuff Hot. Most people can't eat my HOT HOT pickled food. Hope this helps, Take care and God Bless

I have a problem with eggs hard to peel.what is a good way?

You from Minnesota?

barehanded...you r brave...dont touch yer privates...recipe is rocking my world..

@kevinwest4488

4 жыл бұрын

whole new shine on DRAGON EGGS...

@rollinghomesteadandwildedi4204

4 жыл бұрын

Thank you so much

Your measuring spoon looks like a teaspoon. You said TBS>

Do you refrigerate them right away, or do you let them sit out for the first ten days?

@rollinghomesteadandwildedi4204

6 жыл бұрын

We have a cold cellar that I put them in for 3 months. I also have the video of the me trying to eat one. . Thanks for watching.

Have you tested that toothpick method?

So how hott was they after they set

Can you use raw reapers??

Wait - so in 10 days you need to cook them? At what point can you eat them?

where do you buy those big packs of peppers? and how much?

@rollinghomesteadandwildedi4204

6 жыл бұрын

I ordered them on Amazon they where 12 dollars a bag. Thanks for watching.

Those look good, I wish you could have told us how they came out.

@kathymoyers4995

2 жыл бұрын

Me, too!!

@rollinghomesteadandwildedi4204

2 жыл бұрын

Here is the link to the taste test video. thanks for watchinhg.kzread.info/dash/bejne/YoSFpJaNdpTOiqQ.html

@rollinghomesteadandwildedi4204

2 жыл бұрын

@@kathymoyers4995 Here is the link to the taste test video. thanks for watchinhg.kzread.info/dash/bejne/YoSFpJaNdpTOiqQ.html

@sharondonelow5364

2 жыл бұрын

@@rollinghomesteadandwildedi4204 Thank you for the link!

Your pot filleth over.

are these safe around gas appliances

You'll probably need to add more reaper. Eggs don't absorb the heat very well. I probably would of put 10 in, especially with bigger jars like you have there.

i like hot hot foods i got to try this

How spicy did the Carolina Reaper batch turn out?

@rollinghomesteadandwildedi4204

5 жыл бұрын

Thanks for watching. They were hot and I made a video of me eating one. here is a link for that video. Take care. kzread.info/dash/bejne/YoSFpJaNdpTOiqQ.html

Just salt and vinegar? No water? Hmm

No no no! You didn't show you eatin one of them eggs! How were they? I love spicy pickled eggs and sausages but not with Carolina peppers! I wanna see you eat one

@rollinghomesteadandwildedi4204

5 жыл бұрын

Hello Ray of you look in my video there is one where o eat one of those eggs Thanks for watching.

Has anyone done a bourbon eggs or a hard liquor

Wow. You wasted so much water. My area is in a drought so I can't waste water.

I prefer the pokin', but my girlfriend prefers the pre-pokin'.

You use dried chili 🌶 peppers 🌶

@rollinghomesteadandwildedi4204

5 жыл бұрын

We used dry in the winter and fresh reaper pepper in the summer. Thanks for watching.

The title reminds me of homemade porn titles 🤣🤣

I can't do hot hummmm

oh my way to hot

Don’t you boil your water and vinegar

@davidfoster2338

3 жыл бұрын

There is no water and vinegar brine, it's 100% vinegar, which is nasty. I've made these 100% vinegar brines for eggs and sausages and it destroys them. They are inedible. Either go 50/50 water to vinegar or 2:1 water vinegar.

@WeirdSmellyMan

3 жыл бұрын

@@davidfoster2338 yeah, it seems like too much, I do about 1 cup water to 1 1/2 cup of vinegar.

No way. I know it is dangerous to poke a hole into the

@markjackson1989

11 ай бұрын

Yep. The road to botulism.

What a sad waste of water just letting it run like that. You could have taken them outside and run a hose over them under a tree or something that needed watered. Or just use an ice bath.

@m.f.richardson1602

6 жыл бұрын

Feather Wind. Weird. Is it really that big of waste of water. I bet you complain about everything. Just give people a break. Your a very pathetic person.

@Cameronm55

6 жыл бұрын

Seriously??

@Hondacrf2024

6 жыл бұрын

Feather Wind seriously stfu kid

@josephwilliamcosta

6 жыл бұрын

STFU Snowflake

You just don't have the best tolerance for spice. There are no natural things that are too hot for me. I'll eat em. I'm what people call a pepper head.