Best recipe I have seen so far and so easy. I saved it to make them some day. I dont care for garlic or anything like that and this is as simple as it gets.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. You will enjoy them. Have a great weekend, Calvin and Marie

@mander6447

4 жыл бұрын

@@SouthernCountryLiving Just couldn't wait. Its been 5 days and I tried one. Amazing. Have 33 eggs left. :D

@SouthernCountryLiving

4 жыл бұрын

I'm glad that you liked them. I usually can't wait long either before I get into them.

@timdubeau9152

3 жыл бұрын

@@SouthernCountryLiving right!🤪🤪 Thanks again from here in Rhode Island.👍

@gingerlanger9551

9 ай бұрын

I’ll be making this! My husband will love rhem!

For anyone who hasn't tried it, egg salad made with pickled eggs is amazing...and easy, too. All you do is mash up the eggs and add mayo. Since the eggs are already seasoned, you don't need to add anything else😀

@SouthernCountryLiving

3 жыл бұрын

That sounds like a great idea, I will have to try it. Calvin

@warpedone3711

3 жыл бұрын

I'm going to have to try that. Wonder how people would feel about ghost pepper potato salad.

@randirickles3938

2 жыл бұрын

I’m definitely trying this today! Sounds absolutely delicious!

@davidfischer7895

Жыл бұрын

Definitely gonna give that a try

I remember seeing these on the counter of our old country store as a kid in SE Wyoming. Now that I'm 79, I figure it's about time I tried 'em! This is 2023, so I'm a bit late to the party, but I've got the eggs boiled up and have to get some fresh dill at the store, put the brine together, let it sit for 10 days (!!) and chow down. Thanks for making this episode, and I hope all is well with you and yours.

@SouthernCountryLiving

Жыл бұрын

Thanks very much

@helmijohnson5079

8 ай бұрын

Are you still in Wyoming? Where at when you were young? Where do you live now? From the Black Hills of South Dakota.

So that’s how they’re made. Man, I have to say it feels calming to watch these videos. With everything so crazy now a days I hardly ever find something calming.Thanks.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

@MauiGecko

4 жыл бұрын

I never tried pickled eggs in my life

@jdlvtrn1

4 жыл бұрын

@@MauiGecko many of the flavorings in mayonnaise/salad dressing are the same as in these, if you read the fine print.

@laraoneal7284

4 жыл бұрын

Southern Country Living Thank you so much can’t wait to do this.

Just got home from work and this was on my phone. Guess what I just made at midnight? Yes, wife is going to love the vinegar smell when she gets up.❤️👍🏼

@SouthernCountryLiving

3 жыл бұрын

Thanks for watching, you will enjoy them.

I watched a British guy who has a huge egg pickling operation. He found that gently rolling the eggs between your palms is the easiest and safest way to peel any hard boiled egg. I’ve been doing that for the last two or three years and it works really well. Just don’t squash them just gently roll after giving the shell a tap to crack it open

@SouthernCountryLiving

2 жыл бұрын

Thanks very much, Calvin

@jamesphillips7283

2 жыл бұрын

I crack eggs while still hot then put in bowl of ice water shell pretty much falls off

@user-hg7xu5kd7f

10 ай бұрын

Try to break the shell at the smallest tip of the egg....Then peel it... works great. @@jamesphillips7283

This was a great video. It took me back to the days where my Grandpa and Grandma taught me how to cook and pickle everything from the garden. When you live in Canada you have to pickle things to last the cold winter. Grandpa taught me to fish and hunt and every other skill you need to survive. Thanks for the lesson. Bravo :)

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week and stay safe, Calvin and Marie

@bigjig7369

4 жыл бұрын

I’m also from Canada did he teach you how to make maple syrup?

@anthonyseabreeze2470

4 жыл бұрын

@@bigjig7369 . Yes he did. I now have a 2x6 raised flue Lapierre Classic Evaporator. I've just finished up. All my taps are out and I just finished bottling yesterday. I made about 40 gallons of syrup out of 250 taps.

@bigjig7369

4 жыл бұрын

Anthony Seabreeze holy shit we got 6 taps boiled then over a a propane stove got about a litter of syrup and 2 gallons of sap

@anthonyseabreeze2470

4 жыл бұрын

@@bigjig7369 I started out with boiling over a fire, then moved on to propane with a custom made stainless steel pan to having a wood fired evaporator. I've been doing it for years now. It's an addiction

I made a half batch twice, and today a full batch. My egg cooker holds 7 eggs and with 3 chickens here, the girls had to work hard to fill the jar. I followed exactly as shown. REAL GOOD.

@SouthernCountryLiving

4 жыл бұрын

That is great Tim. I miss the days when we raised chickens. I'm glad you liked the pickled eggs. Stay safe and have a fantastic week, Calvin and Marie

I'm nearing 75 years young and just found your site and it's a site for sore eyes, living in Vietnam I do miss western cooking I'm welsh by the way. Born just after WWII food was tight so mum would make ends meet, pickled eggs, Bath chap, Scotch eggs etc. Cold roast meat, pickles and bubble & squeak Mondays with Sundays left overs. So I got to bottling pickled eggs and tried many different ingredients from the spice shelf. My favourite was red chillies fresh from the garden, just enough to give them a zing. Also tried different vinegars and really liked the apple one. Will now check out other recipes on your site, so thank you in advance for sharing with us. Happy eating!!!!!

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, that is how we were raised. Have a great week, Calvin and Marie

@santalofty4917

4 жыл бұрын

good moaning vietnam Love welsh cakes with crystallized Ginger !! lol ! love from france

Looks easy enough for me. I wish I had paid more attention when my wife cooked. She been gone since '98. It's going to be tough waiting the ten days.

@SouthernCountryLiving

3 жыл бұрын

Thanks very much. You can test one after a couple days and it will be pretty good. I hope that you enjoy them. Calvin and Marie

Calvin, thank you for the recipe. I put three cans of plain 'Vienna Sausages (Drained) and four "Wasp Stingers' (Red Chili Peppers) in mine for Kicks-And-Giggles. WOO-WEE, talk about good!!! 👍😋

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, now that sounds like something I would try. Have a fantastic week, Calvin and Marie

great recipe and warmly recorded . a breath of fresh air against all the other in-your-face shouting and trying to get the best camera lighting and airbrushing recipe videos. yours are straight and to the point and warm and family like. thanks a lot.

@SouthernCountryLiving

4 жыл бұрын

Thanks very much for watching and commenting. Have a Happy New Year. Calvin and Marie

@PhycoKrusk

4 жыл бұрын

Agreed. This felt kind of like learning to make pickled eggs from a cousin than anything else. If there were more videos like this one that were easy to find, I think KZread would be a better place.

@SouthernCountryLiving

4 жыл бұрын

@@PhycoKrusk Thanks, I really appreciate these nice comments. Have a great weekend, Calvin and Marie

@sallygreimes6585

4 жыл бұрын

@@SouthernCountryLiving s

@frederickvanpelt6393

3 жыл бұрын

Same here, getting ready to pickle some jalapenos and now will do some eggs also. Well done video that was a pleasure to watch.

Easy to listen to , not a lot of gibberish , step by step and to the point ....... THANKS POPPA !

@SouthernCountryLiving

3 жыл бұрын

Thanks very much, Calvin and Marie

I hadn't had a picked egg in about 40 years. Thanks for showing me how to pickle eggs, I'll definitely give this a try soon.

@SouthernCountryLiving

2 жыл бұрын

Thanks very much. Have a great weekend, Marie and Calvin

My Mom always made pickled eggs only she used beets along with the vinegar so the eggs would be slightly beet flavored and purple. I'll have to try your pickled egg recipe. Pickled eggs are so good!

@SouthernCountryLiving

Жыл бұрын

Thanks very much

@kmeinnc1

10 ай бұрын

We called those red beet eggs. They were sweeter. 👍🏾😋

Sure makes me miss my childhood. Seems the younger generation has lost track of these things thanks for the video.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

@jasonetchison4043

3 жыл бұрын

They'd ask if it was vegan and gluten free...🤦🏻‍♂️

@sisplease9053

3 жыл бұрын

@@jasonetchison4043 for us all we know is self imagine. Before yall didnt care abt none of that. But now with social media and influencers us teens are pressured

@zacharykeener2985

3 жыл бұрын

Great way to preserve eggs...or I can buy another dozen for 89 cents and have them any which way I want to cook them.

@Richard-nu1sv

3 жыл бұрын

@@zacharykeener2985 its not to preserve its for the flavor.

I've been looking at pickled egg recipes literally half the night and come to the conclusion, this is the one I'm using. Thank you Calvin and Marie!

@SouthernCountryLiving

4 жыл бұрын

Thanks very much for watching and commenting. I hope that you enjoy the pickled eggs. Have a fantastic week, Calvin and Marie

@donaldkearns5897

4 жыл бұрын

Going to be mine too ! Great teacher, seems like family!

@tracyjohnson2121

4 жыл бұрын

@@SouthernCountryLiving Thanks a lot! loving them!

@tracyjohnson2121

4 жыл бұрын

@@donaldkearns5897 Understand, seems like family. Reminds me of my kin folks. Thank you!

I just came across this recipe and can't wait to give it a try. I love pickled eggs but never knew they were so easy to make.

@SouthernCountryLiving

2 жыл бұрын

Thanks very much, Calvin and Marie

Thank you very much. As a child in the 1970s there was such glass in every pub. When I picked up grandpa I always got an egg. I don't understand English but the video made me very happy. Thank you.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, I'm glad you enjoyed it. Have a great week, Calvin and Marie

@patriciacox8169

3 ай бұрын

Sometimes you can translate with closed captioning. Just turn it on to your language. Hugs from Texas

boy howdy, older feller here and i love me a good spicy pickled egg, easy on the ol gums and tastes great. thanks for the video.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

Thank you so very much!!! Those eggs are still popular after all these years!!! I will try! I remember seeing pickled pigs feet at a store we used go get a soft drinks. After school when our girls were young

@SouthernCountryLiving

Жыл бұрын

You are so welcome!

Being from the south, I recognize a good 'ole fashioned recipe when I see one!! That jar of eggs wouldn't last a week in our fridge! Thank y'all so much for sharing ❤️

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, they don't last long here either. Have a great week, Calvin and Marie

Thank so much for posting this. My parents owned a bar in Kansas back in the 60's. On the counter were always a jar of pickled pigs feet and a jar of pickled eggs. This really brings back memories.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

I'm going to make this I have two sons that would love this and I'm going to do a dozen for each of them and two dozen for my refrigerator this is the best recipe for pickled eggs.

@SouthernCountryLiving

2 жыл бұрын

Thanks very much

I have never done pickled eggs b4 I'm so glad I found your channel it's so easy to follow and my grown son wanted me to pickle him some old fashion eggs like my grandmother made this is how she did it sometimes she should addgarlic or hot peppers depended on who she made them for thank you so much and God bless

@SouthernCountryLiving

3 жыл бұрын

Thanks very much, your son will love them. Calvin and Marie

Thank you for sharing this recipe

Thank you. This yankee appreciates southern craft !

@SouthernCountryLiving

4 жыл бұрын

Thanks very much. Have a great week, Calvin and Marie

Thank you so much, I've always wanted to learn how to pickle eggs thank to you I've learn. ❤

@SouthernCountryLiving

Жыл бұрын

You are so welcome!

I was just as happy to hear your accent as I was to learn this recipe. You sound like my entire family when I was growing up and I didn't realize how much I missed it til I heard it.

@SouthernCountryLiving

Жыл бұрын

Thanks very much

Thanks for the recipe! Something that might help is if you steam your eggs instead of boiling you’ll get 100 percent ease and perfection when you peel, it’s a real game changer for sure!!

@SouthernCountryLiving

3 жыл бұрын

Thanks very much

@hemlock5396

Жыл бұрын

How long do you steam them? Do they go in before or after the water begins to steam? Do you put cold water on them right after?

@donnastormer9652

Жыл бұрын

@@hemlock5396 pre heat and steam 6 or less for 14 minutes then transfer to ice/water bath for 10 minutes. 6-12 eggs 17-20 minutes.

@hemlock5396

Жыл бұрын

@@donnastormer9652 great thanks!!

Perfect Southern accent! I love pickled eggs.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

I made 20 more pickled eggs today following this recipe. Easy, simple directions. They always turn out awesome !

@SouthernCountryLiving

2 жыл бұрын

Thanks very much Ryan. Have a great day, Calvin and Marie

My daddy used to love pickled eggs news from Oklahoma and like the red pickled eggs

Lovely way to make these eggs! Never had pickled eggs ever at 49. Going to try this but using actual pickle juice( eight jars worth). I will make these your way as well as my grandma made some good homemade meals, so I learned a few. Thank you good sir!

@SouthernCountryLiving

2 жыл бұрын

Thanks very much. Calvin

I love eggs and pickles. Never had pickled eggs. I have to try this recipe. Thanks.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, they are very good. I think that you will love them. Have a great day, Calvin and Marie

@og6944

4 жыл бұрын

it not hard to make. i will try ..love from malaysia.

Its 2:00am and watching this is making my tummy growl and my mouth is watering. This will be my morning project. Thank you😊

@SouthernCountryLiving

3 жыл бұрын

Thanks very much. Merry Christmas, Calvin and Marie

Every year we had a BIG GARDEN AND WE PLANTED LOT'S OF BEETS WE SAVED ALL THE BEETS AND WHEN I WOULD SAVE ENOUGH BEET JUICE AND SOME PICKLING SPICE . My dad loved them. My dad taught me how to grow a garden and my mom taught me how to can..They are gone now i miss them so much...

I have always loved pickled eggs!! Thank you for the recipe! I will be making these for sure this week!! 😊😊

@SouthernCountryLiving

3 жыл бұрын

Thanks very much, you will love these pickled eggs. Have a fantastic week, Calvin and Marie

Just love pickled eggs! Thank you for sharing.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great weekend, Calvin and Marie

I use a similar recipe except I use jar dill, onion powder, garlic powder, black pepper and apple cider vinegar. Also I don’t use any pickling spices. So good. 😋🤤👍🏾

Thank you for this recipe,looking forward to trying it,it’s one of my husbands Ford memories of his military days as a young man. God Bless America 👍🏼🇺🇸

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, yes I also remember them from when I was a young child. Have a great week, Calvin and Marie

@lisashoemaker4432

4 жыл бұрын

Awesome! Thank you!

Wonderful recipe and video. I’ll definitely be giving this a try.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, they are very good.

If you run a toothpick through the eggs they will absorb the pickling juice quicker. I boil my jars and lids to sanitize. I like to use several different hot sauces with my brine. I also put jalapeno peppers. Some of you might think that would be too hot but then the vinegar calms down the heat quite a lot. I use them more for the flavors (and a little heat). I've done the above recipe and they are really great.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching

This is the 3rd time I've made this recipe. Very easy to make and very delicious. The hardest part is waiting before eating them.

@SouthernCountryLiving

10 ай бұрын

Thanks very much

Thank you for sharing, this is my favorite recipe.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

This is wonderfully easy and delicious. Thank you for the upload, Sir

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great weekend, Calvin and Marie

I can’t wait to try this! Thank you for sharing

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

Loved it!!!! Perfect recipe. Thanks for sharing.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great day, Calvin and Marie

I think I'm going to try this recipe. Looks simple to make and the ingredients are first class for pickling. Thanks for sharing Calvin.

@SouthernCountryLiving

3 жыл бұрын

Thanks for watching. Merry Christmas, Calvin and Marie

When i was younger i lived on these the pool hall i use to frequent had a variety of pickled quail duck and chicken eggs always wanted to make my own I’m goin to give your recipe a try

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Me too. Have a great week, Calvin and Marie

Thank you 😊 I make these all time now ❤ always a jar in the fridge

@SouthernCountryLiving

5 ай бұрын

My pleasure 😊

Definitely going to try make these at some point. I’m 16 and want to get Into cooking more so it would be nice to try and make something like this since it’s new to me! It’s also nice to find long lasting recipes like this considering all the food is being wiped from the shelves because of covid-19. Thanks for the video

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching

@premateedookiea1021

7 ай бұрын

Never tried them pickled eggs,think i am going to do some tomorrow, made it look so easy

Hey ..Im from Italy..I 've always heard of this special recipe....and know, thanks to you I know how to do it....I will try it as soon as possible..! Thank you soooo much!

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week and stay safe, Calvin and Marie

I also enjoy eating pickled eggs and have found a super easy method for making my own. When I make homemade kosher-style pickles, I save the remaining pickle juice after eating the pickles and simply place my hardboiled eggs in the jar and juice until it is completely full and refrigerate for about ten days before eating. I can repurpose the pickle brine for about two batches. Very simple. Hint: if you have difficulty peeling your eggs, try using an Instant Pot to make hardboiled eggs, they peel perfectly every time.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

My husband is so looking forward to us making these! Thank you

@SouthernCountryLiving

3 жыл бұрын

Thanks very much, pickled eggs is a favorite of ours. Have a great weekend, Calvin and Marie

My dad was from Ireland. He loved pickled eggs. I'm going to try this, thanks!

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great weekend, Calvin and Marie

Loved the video, I’m gonna try and makes these for my family.❤️

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, I hope that you enjoy them. Have a fantastic weekend, Calvin and Marie

Secret...use toothpick to poke holes in eggs..they pickle faster . And I put jalapenos in mine

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, yes I've done that before also. Have a great week, Calvin and Marie

@LordStanley94

4 жыл бұрын

@@SouthernCountryLiving Thank you. Will use the recipe without the sugar though. Much appreciated.

@Mr.56Goldtop

3 жыл бұрын

I've tried that before using a fork, but it didn't seem to make any difference.

@BasicRootsHomesteadWFL

3 жыл бұрын

But you are allowing bacteria in the egg center

@Mr.56Goldtop

3 жыл бұрын

@@BasicRootsHomesteadWFL With all of the vinegar!? Probably not.

Thank you for sharing your recipe. Can't wait to try these!

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, hope you enjoy them. Have a great week, Calvin and Marie

I can’t wait to try this. I love pickled eggs with that Mexican spice Tajín. It’s pretty addicting.

@SouthernCountryLiving

4 жыл бұрын

They are great, you will love making your own. Thanks for watching, Calvin and Marie

Thank y’all so much for this video! I just got 🐣 for the first time and I’m looking for ways to preserve/different things to do with eggs! 😊

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

Just tried this recipe and it turned out fantastic, thank you so much for the video.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, glad you liked them. Have a great weekend, Calvin and Marie

Thanks Calvin and Marie. Gonna make these tomorrow. I’ll let you know when I get to eat one or two or three!

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, I hope you enjoy them. Have a great week, Calvin and Marie

Thanks for sharing your recipe! I'll be picking up some extra eggs tomorrow. We love pickled eggs!!!

@SouthernCountryLiving

3 жыл бұрын

Thanks very much. Calvin and Marie

I love the accent thank you

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, have a great weekend... Calvin and Marie

I always wanted to know how it was done. Great presentation! Thank you so much!

@SouthernCountryLiving

4 жыл бұрын

Thank you very much. Have a great weekend, Calvin and Marie

Thank you so very much!!! Very clear, and very soothing.❤

@SouthernCountryLiving

4 жыл бұрын

You are so welcome!

Very good thanks for the recipe

tried your recipe. absolutely love it.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching and letting me know you liked them. Have a great week... Calvin

@navydave324

4 жыл бұрын

@@SouthernCountryLiving I'm in Minnesota I have had pickled eggs before but seems they love to put hot peppers and or beets in them. this is my first time pickling eggs. and it turned out perfectly. I have a garden and I pickle and can. just made some pickled fish too. Northern pike great stuff.

@SouthernCountryLiving

4 жыл бұрын

I don't like the hot peppers or the beets either. We are in N.W. Georgia and some people still make pickled pigs feet. Not Me.

@navydave324

4 жыл бұрын

@@SouthernCountryLiving guilty.. I love pickled pigs feet...LOL

Look at you exploring editing!!! Well done sir! Very similar to how I do mine, I leave out the sugar and add peppercorns, garlic and chilli flake. Looks great! Keep working on that editing pal, it is fun and will pay off for you:)))

@SouthernCountryLiving

5 жыл бұрын

Thanks Ryan, sometimes I put some extra peppercorns in mine. Have a great week... Calvin

Looking forward to making theses

Cant wait to try the recipe! Thankyou!

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, pickled eggs are one of our favorites. Have a great week, Calvin and Marie

If you need to put some eggs up and don't have time to mess around, pickle them in Franks (any cayenne pepper sauce) and you are done. I've tried to heat them up with habenero sauce etc, but eggs just won't hold the heat so don't worry about making them too spicy. Goes great in your lunch bucket.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. That is a good idea. Have a great weekend, Calvin and Marie

We are trying these now!! My boys said they wanted to try some pickled eggs and we liked your recipe best 😊

@SouthernCountryLiving

4 жыл бұрын

Thanks very much, I hope your boys enjoy them. Have a great week, Calvin and Marie

@Malcomb35

4 жыл бұрын

How were they?

@TheHaskinsFamilyVlog

4 жыл бұрын

@@Malcomb35 the boys didn't like them, but it is much different than what they typically eat. I was proud that they tried them. 😊 I can't have eggs so I couldn't try them, but they smelled great! I love pickled foods!

My recipe calls for 1 part white vinegar, 3 parts water, a jar almost full of eggs and water and a trip to the fridge for about 2 weeks or so. Now here comes the payoff....tasting time with plenty of Hellmans!!! Always manage to have a jar getting ready because you will never know when the urge overcomes one! John in NH

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. That is a very thin vinegar mixture. We love for ours to have a good strong vinegar mixture. Some people even put a little more vinegar that we do. As long as you make them the way you like them they will be good. Have a great week, Calvin and Marie

Love this recipe, thank you for posting!

@SouthernCountryLiving

Жыл бұрын

Thanks very much

seen these eggs at bars and they cost too much for just one with a beer ! So I made my own at home. I just add some hot pepper flakes and garlic cloves. Then I poke a squre in to them a few times to get the brine inside the egg. Tastes better ! Thanks !

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

Brother those look Great !!! It would be hard for me to stay out of them for 7-10 days !!

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, yes they are good. Have a great week, Calvin and Marie

Love this thank you

Thanks for your video. These look delicious. I can't wait to try them out.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great weekend, Calvin and Marie

I've only ever had beet pickled eggs, but I've always been curious about regular non-beet ones. I'll have to try this recipe!

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, I've been planning on doing a video on my beet pickled eggs. Maybe I can get to it soon. Have a great week, Calvin and Marie

@thesimplepeachify

4 жыл бұрын

spiderblackwidow i just made the beets one today:)

@avaparker9007

4 жыл бұрын

@@SouthernCountryLiving if eggs are pickled with beet, do they have to be sweet? Or can I make them less sweet?

@SouthernCountryLiving

4 жыл бұрын

Yes the sugar can be omitted.

well amigo, you've left out an important step for those of us from South Louisiana or Texas: the jalapenos, serranos, and cayenne.

@SouthernCountryLiving

3 жыл бұрын

Thanks for watching. Yes, you can add as many peppers as you want. Calvin

I love pickled eggs. I will need to try this soon. Thanks for sharing

@SouthernCountryLiving

5 жыл бұрын

They would go good with the salad you just shared.

@VouersWiscoHomestead

5 жыл бұрын

Yes. We made some pickled eggs one year. Right when they were ready in the fridge they were gone the same day, so good

These eggs look good. I am going to try this. Thank you.

@SouthernCountryLiving

5 жыл бұрын

Thanks very much for watching, they are very good, you will love them. Have a great week... Calvin

Hey Calvin.. I saw a lady on Facebook she made some and used red food coloring. In her mild ones and red food coloring in her spicy ones. Also I've seen some ppl use a toothpick to poke holes in the eggs. I have watched alot of recipes but I like this one best!!! Thanx for sharing.

@SouthernCountryLiving

3 жыл бұрын

Sometimes when we make our pickled eggs we will put beet juice in them for the red color. Some people prefer them that way but I still like the old fashioned way best. Have a fantastic week, Calvin and Marie

@cwgmama

3 жыл бұрын

Calvin and Marie. Im a new subscriber. I love your videos!!!!

@englishatheart

2 жыл бұрын

People*

Put a teaspoon of vinegar in to the water when boiling the eggs it will make peeling them easier

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching.

@greenidguy9292

4 жыл бұрын

Steam your eggs in a rice cooker and the peel super easy.

@QueOraSi

4 жыл бұрын

Also fresh eggs don't peel well, let them sit on the counter for a couple days,.

@snuffywuffykiss1522

4 жыл бұрын

Add salt to the water when boiling. when done "shock" the eggs by putting them in ice water. This will separate the shell and make peeling super easy. I can usually get the shell of in 1 whole piece.

@bozboz133

4 жыл бұрын

Baking soda !!!!!!!

Thank you Calvin ! We will sure try your recipe . They always made me hungry watching an old western tv show or movie with a jar of pickled eggs on the bar at the local saloon .

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

What a great video! Going to try this for sure. Thank you Sir!

@SouthernCountryLiving

4 жыл бұрын

Thanks very much. Have a great week, Calvin and Marie

I must confess I've never tried a pickled egg before, grew up eating pickled onions, but never an egg :S

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. If you like pickled onions then you will love pickled eggs. That is assuming that you like eggs. Have a great week, Calvin and Marie

@Larry

4 жыл бұрын

@@SouthernCountryLiving Ooh thank you, I know pickled onions use malt vinegar to be brined in, but they do look good! Do you eat them on their own or in/with anything?

@SouthernCountryLiving

4 жыл бұрын

@@Larry I like to eat them on their own.

@shannonyep3547

3 жыл бұрын

They are good! How do get the red tint just food coloring ? I have only had red pickled eggs . Want to try this .

@adammiller7236

3 жыл бұрын

@@shannonyep3547 you could slice up a fresh beetroot and put that in with the eggs. Beetroot makes everything red. And you get pickled beetroot!

I lost my favorite recipe some time ago and found yours looking for a little help getting started. I used to boil a few slices of beets in my brine as it gave the eggs an attractive pink color (you might give this a try). Well you got me smiling now as I'm looking forward to making up a good sized batch this weekend. Thank you for posting this. Oh, and I never tried adding dill before. Should be a real treat. -All the best.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, yes I also make them with beets. Have a great weekend, Calvin and Marie

Definitely trying your recipe! Thank you for sharing 👍

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. Have a great week, Calvin and Marie

it's amazing that jar could hold 3 dozen eggs. thanks for recipe and tips. will do!

@SouthernCountryLiving

3 ай бұрын

You are so welcome!

I USE THE SAME THINGS YOU USE EXCEPT I LIKE TO ADD A COUPLE OF JARS OF WHOLE PICKLED BEETS

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, yes I do that also. Have a great week, Calvin and Marie

@cavhoki

4 жыл бұрын

thats what my mom used to do too with the beets they were delicious

@davidhawkingberry4960

4 жыл бұрын

@@cavhoki AS A MATTER OF FACT I'M GOING TO MAKE 4 DOZEN THURSDAY DO YOU HAVE A GOOD KRAUT RECIPE

@slappy8941

4 жыл бұрын

HEY YOU KNOW YOU CAN TAKE CAPS LOCK OFF, RIGHT?

@davidhawkingberry4960

4 жыл бұрын

@@slappy8941 OF COURSE I KNOW THAT I ALSO KNOW MY EYESIGHT ISN'T AS GOOD AS IT WAS 70 YEARS AGO

One of my very favorite foods is pickled beets and eggs ( together), I could eat them till they come outta my ears, lol. I used to make them a lot, but only occasionally now since it's only me. If anyone wants the "how to" just comment and I'll be happy to tell you how, it's extremely simple, and oh so delicious

@donl1410

4 жыл бұрын

Debbie, I'm interested in how-to

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, I just made a jar of pickled eggs with beets this last weekend, the video will be posted in the next couple of days. Have a great week, Calvin and Marie

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching, I just made a jar of pickled eggs with beets this last weekend, the video will be posted in the next couple of days. Have a great week, Calvin and Marie

@debbieedwards5093

4 жыл бұрын

Don L Good Evening Don, since this gentleman answered and said he just made a video about making pickled beets and eggs this past weekend and will post that video, I feel like I'd be stepping on his toes on his video. I do not do video's, however I sure do cook, lol, I'm not a chef, I'm just a good cook ( according to many other people also, lol). If this gentleman does not drop his video for people to view in a couple of days please feel free to message me again and I will tell you how.

@SouthernCountryLiving

4 жыл бұрын

Hey Debbie, there is a lot of different ways to make the pickled eggs with beets. I use at least four different ways myself. Feel free to share your recipe with Don. If you read the comments others have shared their ways also. I've been on a diet and watching my sugar levels, so the video that I'm posting this week is without sugar, they are not as sweet, but they are very good that way also. Have a great week, Calvin and Marie

These look amazing

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching Have a great week, Calvin and Marie

Thank you for sharing this recipe.

@SouthernCountryLiving

2 ай бұрын

My pleasure 😊

I have great success peeling eggs by placing the eggs directly into an ice bath for about ten minutes.

@undertaker666dead

4 жыл бұрын

I find using a tea spoon helps me peel eggs

@natureboy6410

4 жыл бұрын

Let em set out, open, for 30 min. Put in pan. Add teaspon of vinegar. Just cover eggs with cold water. Bring to a gentle boil. Pull from heat. Cover. Time for 12 min. Shells will almost fall off.

@lauragriffin6512

4 жыл бұрын

That's what I find works best as well. Plunge them immediately into an ice bath as soon as you drain the water off of them. Keep adding more ice as it melts. The shell just drops off.

I'm gonna use the basic part of your recipe and add Jalepenos.

@SouthernCountryLiving

4 жыл бұрын

Thanks for watching. I see that a lot of people add them to their eggs. Have a great day, Calvin and Marie

@hanc37

4 жыл бұрын

Jalapenos and some garlic cloves.

@mitch5077

4 жыл бұрын

@@hanc37 I did in a half gal mason jar 18 eggs, "Boy I hate peeling them!" Half Apple Cider Vinegar and half water, 4 whole Jalepenos cut to slices seeds and all, 2 table sp of Crushed Red Peppers, Onion, Garlic, Smoked Paprika, pepper corns, Hymalaian salt, Mustard Seeds... Think that's it. The waiting is the hardest part... Uhggggg

@hanc37

4 жыл бұрын

@@mitch5077 My friend uses beets for color and slight natural sweet taste...

@williammyers9773

4 жыл бұрын

@@mitch5077 believe it or not use a steamer basket for your eggs ... shells slip right off

I have never eaten them but I will try them thanks so much! Mary

thanks for showing Calvin im learning

@SouthernCountryLiving

5 жыл бұрын

Thanks David, we love them.