Grew up with sauerkraut and now at 65, learning to can. Been scared, but tried anyhow. Pressure canned potatoes, waterbath canned cranberry sauce, pressure canned pumpkin, and now going to make your grandma’s sauerkraut recipe. Thank you ma’am.

@janetrobinson2699

11 ай бұрын

Keep going!! You learn by doing. I've taugh myself so many things by trying recipes I find. Good for you sister! :)

@KismetWLS

10 ай бұрын

how'd it come out?

@tamaramorrison355

10 ай бұрын

Cranberry sauce really how please?

@lindastrang8703

9 ай бұрын

We are all scared because we have been gaslighted.They still don't have pressure canners in many parts of Europe yet they can everything.

@ducamealy9852

6 ай бұрын

If it's canned not fermented why do you call it sauerkraut. I have been doing it exactly the way you do and enjoy eating it.

I'm Diana from Roanoke, Va, born and raised in Barboursville West Virginia/ Huntington. My, your videos are reminding me of loving memories of my Mom and Dad and how hard they worked to provide for 5 children. Thank you

you are not only a wonderful cook and mentor, but you have a comforting, welcoming way about you 💖

@WhippoorwillHoller

2 жыл бұрын

Thank you

@roadstraveledphotography8440

Жыл бұрын

I made this exactly as you showed, a week later and all my lids are popping off. What could I have done writing? Please help

@payne7028

Жыл бұрын

@@roadstraveledphotography8440 Hi 😊 Im no expert but after seeing your comment here I was wondering if you resolved the problem you had with getting a good seal on those lids? If not, I’m wondering if you used brand new lids, not rings? Another tip, if you turn the jars on over onto their “heads’ on a towel on the counter over night to cool down, that can also help to get a good seal. ☺️ Don’t give up! Michella Payne

@sherrymonkus6877

10 ай бұрын

Does it get more sour,the longer it sets?

Thank you, you have helped me can tomatoes, onions, potatoes, sweet pot, carrots, and now sauerkraut! I love you are lovers of our LORD and Saviour, Christ Jesus. May God Bless you with good health, and continue to strengthen your bodies as you continue to minister for Him. Blessings

Watching in 2024 Thank you for making it so easy to understand. YAH Bless.

OH MY GOD WHIPPORWILL HOLLAR!!! I CAME BACK TO TELL YOU I CRACKED OPEN A JAR OF THE CABBAGE I MADE FOLLOWING THIS RECIPE ABOUT FOUR WEEKS AGO!!! AND I AM TOTALLY BLOWN AWAY!!! I ATE THE WHOLE DARN JAR BY MYSELF IT WAS SO TASTY I COULDN'T BELIEVE IT!!!! THANK YOU THANK YOU THANK YOU FOR THIS AWESOME AWESOME AWESOME VIDEO💜💜💜💜💜💜

@fizer718

2 жыл бұрын

Is it the same amount of time for pints

@darlingusa2pettee57

2 жыл бұрын

It's good stuff for sure...BUT, very easy to overdo it with a huge helping of fermented anything, especially if one's body is not used to eating fermented foods. It's so good for your gut bacteria but you could get an upset or gassy tummy if you eat too much at one time. Hopefully, you did not. : )

@shannonnefferdorf4518

2 жыл бұрын

Dud it taste like kraut

@StayGold711

2 жыл бұрын

@@darlingusa2pettee57 it's not fermented... when it's water bath canned, it's pickled.

@StayGold711

2 жыл бұрын

@@fizer718 I think she has the recipe listed in the description box. I don't exactly remember. I know the salt amount is listed as the same but I added a little less salt though.

If you grow more cabbage than you can use, pull them up and leave the roots on. Dig a hole big enough to put the cabbage head in. Cover it up and leave the root sticking up. When the temperature gets about 34 degrees, pull up a head of your cabbage. It should be like getting a head of cabbage from the garden in the summer.

Ms Lori, my twin sister Vee been saying.nothing but good things about you and Mr Brown. Finally your channel popped up on my you tube. I subscribed after the first video. I'm a mom of 14, and a Medical Dr. We have 2 sets of twins, and 2 sets of triplets. Our children range from age 20 to 5. We was Blessed that before Ace and I married his father, Grandfathers and uncles all got together and bought us land. We loved The mountains, Loved Tennessee. Decided to live there. We bought a lot of land. Now I'm glad we did. We build our own home. It took 2 years to clear the land. My husband designed our home. He spent 6 years in the military, I graduated at 16, got married at 17. I managed to finish Medical School, have my own practice before our first child was born. His family helped with the first 2. We were between Tennesee and Georgia. I had 2 greenhouses. It was not till 2013 after the first set of triplets and twins was born that I decided I wanted to raise all of our children together, I sold my practice, figured I could work in a hospital or work for a Dav hospital. Things don't always go as one plan. We had a home, plenty of land. I decided to just grow the majority of our food. It wasn't till 4 years ago we started raising more poultry. Clearing more land for fruit trees, doing a bigger garden. We have cows,hogs,chickens, this year with help I planted the largest garden ever, since Ace is now A Federal Agent that mostly work cold cases. Since the pandemic he works mostly from home. I grew a lot cabbages this year. Since I love sauerkraut. I been wanting to can as much as I can. Been watching other channels. Figured it's got to be a easier way to do this. I love canning beans, I've seen how you did Dry beans. Thought Bless you Ms Lori, you were indeed a answer to my prayer. Now watching you do sauerkraut this way. I know you are a Earth Angel. Thank you. If i ever meet you, i want to give you a great big hug.🤗. Our youngest will be 6 this year. We have been homeschooling since the pandemic. We are Blessed. My mother in law live with us she's in her 80s. But she give good advice. Poppop is 94, her brother, live on our property too and his wife. They are both active, love Gardening. So I've had some help.but I still manage to cook, homeschooled meals everyday. I love canning, and preserving. I love your channel. I've learned so much. Mama Rosa and Mawmaw Barbara. Don't cook much. I managed somehow. I'm all for quick easy meals. Thank God my children are not fussy. They eat what I cook no fuss. It's how I grew up, whatever my mom cooked, put on our plates, we ate.having 1 20 year old 1 soon to be 19 year old. They don't complain. Our oldest got married a year ago, aj and his wife are having twins in October, they have a house on our property as well. Bj and his girlfriend is getting married, in september, I'm suppose to cook a lot of the food. Thank God, we have Beef, pork and Chicken that we raised.that will help a lot. It will be another 15 years before we might be empty nesters. Thank God they are all Healthy. GOD MERCY, has kept us healthy and strong. Since I grew up on a farm and Both Ace and my Grandparents and GreatGrandparents. Raised a lot what they ate, both meat and veggies. I'm really new at canning, pressure cook in ng. My Grandmother used water bath can a lot. I'm learning, watching as many of your videos as I can in one day Again thank you. My Great Grandmother had 15 children. I guess I'm the only one who has as many children as she did. I've talked to much. God Bless you Ms Lori, Mr Brown. I love your channel. We are Country people, Who Love God, Thankful. Love,respect and positivity always. Neita ,Ace and Family. ✌🕯❤🙏🤗🦋🌻🌷🙂👋👣.

@WhippoorwillHoller

10 ай бұрын

Thank you for sharing, what a Blessed Life you have! And a very busy one, There's not very many mamas that would what you do, for your family, Be proud!

Surely do enjoy your conversation during showing us the process. It’s like having a friend the kitchen canning.🤗

@WhippoorwillHoller

3 жыл бұрын

Thank you!

@debrakinner7458

3 жыл бұрын

That you

@beckyshrum5596

3 жыл бұрын

Got my cookbook today! So excited! My goodness, if your first order was 800, all those envelopes for each order must have made you feel like Santa Claus! Thank you for reaching out to all of us and helping us all love our families and friends better with your recipes!

@kathygarber9407

2 жыл бұрын

Yum yum ...I still cold pack mine...never failed yet ! Be blessed and favored 💖🙏🏽

@huneebunee

2 жыл бұрын

Yep … I agree with you on that..

So thankful for this reminder...canned up 26 quart jars of kraut today...We are raising grandbabies and the 2 year old says..."MAmy, I want a cabb-apple...🤣." He thought the core looked like an apple, but knew that I was telling the others I was cutting up cabbage...he finally shows us...so my husband rinsed one again and let him have it ...🤦‍♀️... Ms. Lori...Oh my, that baby ate it down to the nub!!! 🤣🥰🤦‍♀️ Glad he likes garden veggies...but whew...say a prayer for our Potty Training days ahead!!! 🤣🤭🥰🤗 Love you guys here at LIVINGWATER Farm here in Central AR! BIG HUGS!

@WhippoorwillHoller

3 жыл бұрын

Yall are raising him right! Xoxoxo

I want to thank you for your video! My Auntie Gudrun used to make this, she called it, “Norwegian Sauerkraut”. She’s gone now and I had lost the recipe. This means so much to me!

My grandma would put it in the hot jars put on lids and rings then turn them upside down and cover with a towel so no cool air would hit it. She did her Dillys the same way. When sealed and cooled the jars went down into the big cellar under ground.

Oh my gosh how I would love to have a big heaping mess of this kraut, pinto beans and corn bread... Thank you!!!!!

@huneebunee

2 жыл бұрын

Right

Thank you, this looks sooo much easier than the fermented with a weight thing.

@mollypaintscows

Жыл бұрын

I agree. I also like that it’s shelf stable. 👍🏻

@TanyaBrLee

Жыл бұрын

But it does not have the probiotics.

@mollypaintscows

Жыл бұрын

@@TanyaBrLee Really? Dang! 😟 I guess I’ll have to do both now. Thanks for sharing that info.

@Stoffmonster467

Жыл бұрын

@@mollypaintscows I'm canning my fermented cabbage as well, no problem. This shown here is a kind of cabbage salad, never a Sauerkraut, just to mention.

My gosh, growing a garden, and canning veggies from that garden is real work, but boy is it all worth the work!

I love your videos. You are an excellent teacher. I love canning. Keep them Coming. I am writing each one down for my children. I hope some day they will take up this art.

I want to thank you for canning 101. This is the first year I have been able to grow heads of cabbage. My husband David built a raised bed with a hoop so our cabbage didn't get ate up. We like kraut and today we had heads of cabbage to harvest. I harvested the cabbage and went about canning it with David according to your instructions. We have our first 5 quarts of kraut thanks to you. Thank you so much. We are trying to can everything we can this year and you are our preferred person to watch for canning.

@WhippoorwillHoller

3 жыл бұрын

Wonderful!

@christiedrevon9944

3 жыл бұрын

Have you tried it yet? What do you think?

@janetrobinson2699

10 ай бұрын

@@christiedrevon9944 It is SO good and SO easy to make!!!! Try it, you won't be sorry!

I'm so glad you are taking the time to teach us all this stuff. Thank you.

All I do is shred cabbage, add kosher salt, cover with a piece of cabbage leaf, pour boiling water, debubble, and seal. I mostly don't waterbath. Been doing this way since an old lady across the street in Abilene, Tx, taught me in 1971. Haven't lost a jar yet. Usually wait 3 to 4 months to eat. Up to 67 jars so far this year.

Thanks to you for that- we on the otherside of the world appreciate it.

@WhippoorwillHoller

Ай бұрын

WE THANK YOU FOR WATCHING!

This reminds me of my Grandma canning. She water bath canned outside on a fire. And the jars would sit on the counter in the kitchen and wake me up as they popped and sealed. Bless you.

@WhippoorwillHoller

4 жыл бұрын

Precious memories, xoxoxo

@Medusa6712

3 жыл бұрын

Thank you so much for sharing your grandma's recipe.

Would love to see a clip on pickled beets Thank you and God Bless

@sandrasprinkle9540

2 жыл бұрын

This was an easy method! My grandmother made it in a crock.but although I watched her do everything else, I couldn't remember how she did that!! I'm going to try it!!! Thanks.

Thanks Lori for the lesson. My MOM taught me to do. But lots people don't know how.

Thank you for sharing I'm going to try your recipe

I had a little bit of cabbage sitting in the fridge so I decided to try your recipe. Since I'm the only one who will eat it I'm making it in pint and half pints. Four weeks .. can't wait .. love your videos. Thank you!

Thanks so much for going over this method. This is the first year that I myself will be doing some canning. I started last week with fermenting sauerkraut in a crock and I'm wanting to try this method as well. I'm an outdoorsman and I would like to take it to another level as far as preserving food. You seem so layed back in this video, thanks again.

@consueloloftis5342

Жыл бұрын

Laid back is an understatement she's seems medicated

She reminds me of my grandma, accent and all. I do miss her so!

Canning is old school. Peaple now days could not servide with out fast food and take out. Please keep going, I'm 51, but I was tough how to live. I teach my son's, the old farming ways and canning for the winter.

Thank you sooooo much Mrs. Brown! I got of my chair and prepared 4 quarts after watching your video; because this is my first time canning Sauerkraut!

Made this today!! 4 weeks can’t get here quick enough.. Thanks..

@not1moreinch332

3 жыл бұрын

How did yours turn out? I just did mine over the weekend and can't wait to see how it tastes

MY Grandma had a room off the kitchen and it had the water in it and what they called the milk and butter traugh where they keep obviously the milk and butter and eggs I loved it it was so cool during the summer

❤i really enjoy all your videos and was thrilled to see you are participating in Canuary and i love kraut, God Bless you and Mr Brown, keep up the great job.

What a wonderful video!!! I never had grandparents, and both of my parents had to work, so I never got to learn any of the "old wisdom". THANK YOU SO MUCH for allowing me to share yours!!!

You are definitely a young old school person who enjoys the fine arts of canning, I’m 58 years old and recently got hooked on canning and will be making your sauerkraut with in the next 2 weeks, thank you for your calm demeanor and explanation of how simple it is to make something so good, o can’t wait to learn more from your expertise.

Thank you that is so easy the way you did it i canned 3 jars of cabbage earlier this week im berping them daily

I just filled 4 quarts for fermentation. One large cabbage left, so I'm glad I checked your channel again for your grandmother's recipe. Thanks for sharing this alternative to fermentation.

Made this recipe back in September and put them on the shelf. Just broke open one of the jars today and omg...we ate the entire jar. Best recipe and now I can't wait for our cabbage to get ready in our garden. (I live in FL)

@WhippoorwillHoller

2 жыл бұрын

Wonderful

@rhondaoneal

9 ай бұрын

Was yours sour like sour kraut is? I have done this recipe times and to me it tastes like plain canned cabbage. I didn't mind because I use more cabbage to cook with than I do sour kraut. But when it is boiled in water bath it does not allow things to ferment.

@tennesassy2

9 ай бұрын

@@rhondaoneal I like this one as it is not so sour. Just my preference. I do also make the fermented sauerkraut as well and you can also make that as sour as you want by the length of time you ferment it.

I'm so happy I found you! Your so calming to watch. I'm a type A personality and like being around people who calm me. I'm binge watching your video's and after here, I'm watching your bean canning. Thank you for all you do.. 🥰Connie from Michigan

@annbenner4663

2 жыл бұрын

Thank you for this I made this today💕

I like see more of your canning videos please and thank you from Kentucky

finally a normal sounding person doing a food prep video. Usually, food prep vids do all kinds of loud talking and music throughout.

So glad you’re doing a canning series.

I’m a first time canner so thank you! I have 4 cabbages to harvest in my raised bed garden, and I wanted an easy recipe to make kraut. This is perfect! ❤️

@alexrodgers9247

9 ай бұрын

You can also, if you want, pull the whole cabbage up by the roots, place 2-3 of them in a bucket, fill with dirt. Place in dark, cool basement. Water just a little once a week. When I do this they last till March/April or so. Or, if you cut the cabbage off leaving the root in the ground you will get several new heads about the size of a softball. Cabbage is great!

@claudiafarley2501

9 ай бұрын

Wow good to know

We make ours with caraway seeds in a crock, then can it to keep it on the shelf. Thanks for showing your method. .

I would never have dreamed that only a tsp of vinegar would be enough to allow water bath canning!

I made fermented sauerkraut the first week of August. I need to make some that is shelf stable and have been looking for a recipe. Thanks Miss Lori for the great, easy recipe. I'm going to shred my cabbage now. :)

Yes ! Been looking for a sourkraut canning recipe ❤️ this is awesome. Thank you so much 🤗🙏💕

Love Miss Lori!! Wish I was your neighbor!! I’ve learned so much from your videos and love to can!!

@WhippoorwillHoller

11 ай бұрын

Thanks so much

As many of your video's I have watched...i can't believe I am just now seeing this one...i have fermented my sauerkraut and love it, but LOVE this recipe for a 2nd way to have it in the pantry...Thank you!

After watching this, I'm craving a Reuben on toasted Rye, with plenty of warm kraut piled on....🥪....and a bratwurst smothered in kraut would be really good, too👍💖. Eating cheese, sausages, and hams from backyard smokers, plus krauts from big crocks is one of my joyful childhood memories of our neighborhood in the Strawberry Hill area, which overlooked Kansas City's stockyards 🍓🐮🐂.

@WhippoorwillHoller

4 жыл бұрын

Oh sounds wonderful!! Xoxoxo

@theducklinghomesteadandgar6639

4 жыл бұрын

I love all of these, YUM!! One of my favorite Kraut meals growing up was with a pork roast, or tenderloin! Mom would lightly rinse the kraut adding it 1 whole onion slices and a Tablespoon of caraway seeds, salt and pepper, cook until roast is falling apart( like you would a beef roast, taters and carrots) and eat! Yum!!!! We generally use a crockpot, start around 8am eat at supper time!!

@shelwhitley1011

4 жыл бұрын

Yummy...one of my big take-aways from a year in NY state (Eastern Long Island) away from my beloved South was introduction to an authentic Rueben! As soon as this is fermented I'll be at the deli for my corned beef!

@joeecarbonee6849

4 жыл бұрын

Oh hell yeah. You got me starving for some now 😂

@stretch4960

3 жыл бұрын

I make homemade pumpernickel, thousand islands and kraut. Then I go to Amish country and get baby Swiss and corned beef. Well ya all sure know what I do from there. Yes. Mmmmmm! Lotta work but so so worth it.

I absolutely love this video! It's just what I wanted! Thank you for making it! Kudos to your grandma!she must have been an amazing lady

Tks so much this exactly how I put mine up when my cabbage comes in . You and Mr. Brown are Awesome God bless

I do mine the same way Sometimes I do frigidated sour sourkrauts at time .

I just love how you take your time to show us! I have never canned, but am so interested! Thank you! ❤️

Miss Lori This is the best ever ! Did just as you said. No problems, no jars leaking, the taste is WONDERFUL Thank you !

Yummy yum yum. I’m a sauerkraut lover. On sandwiches, Reuben, hot dogs, brats and a few other ways. Have a great day. 👋♥️👋🙏

THANKS YOU GOODNESS 🌟 AMAZING SAUERKRAUT ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

Thank you so much for teaching me this method! You are so appreciated. Stay safe

Thank you for simplifying this recipe! It was so easy, now I have to wait to taste it 🙂

I fixed this in Dec. 22, I opened 2 quarts in mid March, Added polish sausage, it wasn’t real strong taste like kraut, like between cabbage & kraut, my kids & even the grand kids , they love it, I also added 1/4 tsp. Pickle Crisp, I tried canning cabbage not satisfied with it at all, To mushy. Making more right now. The kids said you making it like that we ate the other day? YOUR GRANNY WAS ANGEL JUST LIKE YOU? Thank You so much ♥️♥️❣️✝️🙏

@WhippoorwillHoller

2 жыл бұрын

I'm so happy you like it

We can't wait to make this! Thank you for sharing.

Loved hearing story about well and crock room...… Love the old ways. Thanks for sharing.

I usually ferment my kraut but have been looking for "grandma's recipe" and will be doing this tomorrow! I harvested about 50 pounds and fermented and pickled it and just grabbed my last 40 pounds out of the garden and will put it on the shelf. Thank you so much.

Yes and it’s what I was looking for, thanks 😊

Loved Learning how to do this! Thank you!!🥰

Looks so comforting, doesn't it? We are blessed. This just made me pray for us all, living in this world with frightening changes. Ps. 91

@fredricksteffen6156

3 жыл бұрын

If you enjoy Psalm 91, considering Psalm 119. In Christ, F-E.

I've been wondering about a different way of making kraut! I love this way! I'll be making some soon! Thank you! 💕

Awesome! Cant wait to try it!

Love this!!

I loved the description of the "fruit room" with the spring and the summertime bedroom. My grandparents had the same thing. Enjoyed your video.

You are a treasure. Thank you for being such a great teacher. Blessings always

I love, love, love your videos!!!

Really helpful, thank you!

I've been looking for this canning recipe forever. My grandmother made hers this way and the recipe had gotten lost through time. Thank you for this!

You did a great job explaining the process. I was gifted a head of cabbage and I'm excited to put it up tomorrow!

Thank you for all your knowledge.

I have been looking for this for a while. Thanks so much for this simple recipe.

such a relaxing video. thank you. Your voice and speech cadence was able to help reduce anxiety

@tammyhanson7843

4 жыл бұрын

thedudeandstuff Hello, I feel the same way about her voice, it’s calming to me🙋‍♀️

@kimberlykiley4299

3 жыл бұрын

thedudeandstuff I was thinking that too. Nice distraction this evening

@marylouise890

3 жыл бұрын

Same here too. She can calm any pot, from a rolling boil, to a Slow Simmer. ✌️🇺🇸🇺🇸🇺🇸🇺🇸✌️

@tinae8433

3 жыл бұрын

Miss Lori & Mr Brown are always a comfort. Ful of knowledge and authentic kindness. I like the feeling of family that they share. 😁❤🙏🏽

@patriciaprice9533

3 жыл бұрын

I have to agree with all of you. Me Lori’s voice is calming. It makes it all seem so simple and easy. Not w I have to listen to one or too of her videos every single day! ❣️

I've been looking for a simple canning sauerkraut recipe and this one reminds me of the way I remember my mother canning hers. I enjoy canning recipes and have just begun learning how to can in the past 6 months. Thanks for the video!

This looks great, I'm just getting started canning. Thank you.

So excited to try this recipe!! Thank you!!

I enjoy your videos so much! You make things look so much easier and fun to do. Thank you for sharing your knowledge it's obvious that the Lord has his hands on you and your husband God bless you both.

Thanks for the recipe love sauerkraut. I’m from Linden Manitoba.

You make things seem so easy. Thank you!

Thanks for the video!

Thankyou so much, I’m new to canning, and about to can my first of garden produce today,so this was wonderful to watch. 👌❤️

I love this recipe! My first time canning my husband loves it! I will be watching more of your videos!!!!!!

Thank you! Can’t wait to try it!

Excellent video! Thanks so much.

I'm 62 and always thought you had to ferment sauerkraut. I've tried several times and ended up with mold. Well, this awful year ,I put in a big garden and cabbage is great. Thank you for putting kraut on my to do list! I love it too!

@sandravalani359

3 жыл бұрын

Hey...my first batch had mold too!!! But I soon learnt that if you don't get enough juice from a head of cabbage as you are processinG it...simply add a salt brine on top of it to let it ferment properly!!! About 1 T of Salt to about 1 cup or a lil more of water!!! I don't buy fancy distilled water...I simply boil my kettle and let the water sit for a few hours and then all the Chemtrails in the water have settled down!!! Plz don't give uP...homemade Saurkraut iS de best!✌

@brendadodd1075

3 жыл бұрын

I'm 65 and thought as you did you had to only ferment for Kraft. Thus is so good to know. As I'm yrying to get my cannot g supplies a bit at Tim in my budget right then I'll do it.

Thank you, Lori. I have been wracking my brain trying to remember how my great Granny canned sauerkraut. I am 60 now and I was maybe 8 or 9 the last time I watched her make it. I would go back and stay with her before school started in the fall. She would have pork neckbones with kraut, big butter beans, fried taters and cornbread. Oh, and a little saucer of sliced onion. It was awesome! Unfortunately, all have passed and I've had no one to ask how she did it. My feeble attempts were just that, feeble. Your video brought it back to me. That's how Granny did it. Again, thank you so much.

@melindacagle2648

4 жыл бұрын

Just want to let you know, I love your videos. I to am a southern woman. Grew up in Tennessee most of my life. Moved to Mississippi 2 years ago. This recipe is exactly like my Grandmamas recipe for making homemade kraut. Which came from her mother, in which was passed down from generations. It reminded me of wonderful memories of summer time helping my own Grandmama make this kraut years ago. This past week I planted 6 green cabbage and 6 purple cabbage. This year I am planning on making that generation recipe just like yours. Thank you for all you do and sharing your videos! Keep em comin darlin! God Bless Yall

@wandaarnt234

2 жыл бұрын

Sweet memories happy for you... cheers from Pennsylvania Blessings 👍👍👍🇺🇸🇺🇸🇺🇸🙏🙏🙏

These videos are inspiring! I'm gonna try it! Thank You!

I love your videos, ty

Love this method Miss Lori, can't wait for the beans

Miss Lori You did an amazing job I learned a lot from you And yes I'm one of these people relearning what our mothers taught me I was so young and when she got sick she stopped canning ty so very much for sharing 💖

Thank you so much for taking the time to share this with us! Love it.

Thank you! I've been wanting to learn this!

This is a game changer for me Miss Lori! I’m so glad I found this! We had a full garden and more cabbage than we know what to do with! I’m. Doing this today!

I love this recipe and that’s exactly the way I make it, tks I will make it come fall

@vickithilges3497

4 жыл бұрын

So you do your sauerkraut this way too? I’ve never done it this way. So you only use a very small amount of vinegar in each jar? I will try sauerkraut this way too

@bettyebutler5599

3 жыл бұрын

Mine turned out mushy and with very little taste. What could I have done wrong?

cant wait to get started!!!!

I’m so very happy for you sharing your recipe, thank you so much.