I'll tell you what folks, if you get four guys in an unventilated hunting cabin all eating those things and chasing them with Genesee Beer. Watch out!

TIP: The fresher the egg, then the harder they are to peel. It's better to have 2+ week old eggs for best peel results. TIP 2: Adding onion slices and whole garlic to your homemade brine adds a great taste and will help keep bugs away. Plus, you will have pickled garlic after a week left in the fridge BONUS TIP: If you don't want to make the brine, then you can use the pickle juice for quick pickled eggs in the fridge

@kevinmcdonald3192

Жыл бұрын

Thank you sir for the preaching and the teaching.

@greenghost6416

Жыл бұрын

I actually have a jar with some pickle juice in the fridge. I know what im going to do with it now.

@keeperofthegood

Жыл бұрын

Yup stale eggs are best for peeling. Use of "pickle juice" can be rough if you are not into dill (im not), but yes, pickle juice, olive juice and sauerkraut juice all can be used. Re-use of the previous batch of pickle eggs' juice can also be done a few times before the flavour shifts too far from what is expected, you would want to re-adjust the salt and vinegar for what was depleted in the previous batch.

I remember my old man always eating these when i was a kid. I wasn't a big fan of them back then but they have grown on me since I have gotten older. Good stuff.

Love picked eggs! Nice to see it done in a field-type setting. Love this series Dave, keep it up!

Looks good. Everytime I see a bottle of ski, I start singing " Dumas Walker" in my head.

You never cease to amaze! Being a pickled egg connoisseur, this looks pretty damn good!😋

@belligerentprisoner1959

Жыл бұрын

Damn I was first!? Lol! Keep em coming dave! Ever do boiled peanuts? Simple but oh so good!

@jayscholl4193

Жыл бұрын

@@belligerentprisoner1959 I love boiled peanuts....and I'm not even Southern! Lol

@kevinmcdonald3192

Жыл бұрын

You fellas in alabama like boiled peanuts.🤨yes sir!!!!

Tip for stubborn egg peeling: crack the shells by rolling as shown, then put them back in the cold water for a few minutes. The water will soak past the shell and free it up.

Great. Now I want a pickled egg.

Yep! Makin' a run to the store right now! Gotta get to making these asap..Thanks Dave!🏃🏼‍♂️💨

Great simple how to pickled eggs! Thanks for your time. You were the only video I could find under 20 minutes! Cheers 🍻

Very nice recipe there Mr. Dave! Never thought about stabbing the eggs, thank you! I cheat a bit and save pickle & olive brine & spice 'em up. Bought one of the FoodSaver bag vacuum setups and their rapid brining container. Pulls a vac and releases a few times. I put the Huevos in there covered w/ brine and cycle it 3 or 4 time. A weeks worth of brining in about 20 minutes.

This was a good video. I love pickled eggs. I forgot about them since I don’t go to pubs anymore. I’ll be making these for hunting trips but adding onions to the brine as others have mentioned.

I make pickled eggs often and one thing I do to make peeling even less of a hassle is roll them like you did, then take a regular teaspoon you eat with, and slide the concave part of the spoon under the cracked shell and slide it along. It will separate the shell from the egg without having to pick small pieces of shell.

Nice depth of field. That's the Canterbury I know. Always learning and tinkering.

This looks great, love to try it some time. Do these have to be refrigerated? Or can they be stored on shelves at room temp?

Dave, you got me in one of my favorite topics, pickled eggs. For any one interested I'll give you the easiest pickled egg ever. Brine them in the liquid from a jar of pepperoncinis, I just stick them in the jar when the peppers are gone. For refrigerator pickles you don't need to bring the brine solution to a boil unless you're trying to super-saturate the brine with salt. Another favorite recipe is a basic brine and then flavoring them with basil and saffron. Eggs are a mild enough that they can highlight the taste of saffron and they get a nice color.

@wmluna381

Жыл бұрын

That sounds good. I love pepperocinis.

I’ve been wanting to try pickled eggs for ages, you’ve pushed me to try them with this recipe!

Man I love pickled eggs. Pickled quail eggs are fantastic since they're little bite sized nutrional goodies 😋

Great recipe! Just a word of caution, percing the eggs can introduce botulism spores to the egg's yolk. The botulism will grow in the egg yolks faster than the vinegar can acidify them. So to be safe just don't poke them because botulism can kill you.

Nice! That's a great simple recipe. Thanks for sharing Dave.

I'm loving the cooking videos. I think they are super.

I love picked eggs. I will have to try this recipe out! Thanks Dave👍

Awesome! I wanna make this and some spicy cucumber pickles.

You could add some cut beets for color. And have pickled beets also. I do that for my daughter. With quail eggs. Cute small n pinkish. Kids like the lil things Thanks Dave. Boiled peanuts is another, as most folks don't go for dry ones. But boil them up.... Oooh wee!!!🤣

This sounds awesome!

Dave’s the man!!!! Looking forward to trying this!!!!

Thank you Dave. I love pickled eggs

That would go well with pumpernickel bread. Thanks for the how-to. I enjoy your culinary videos.

Ski is the best cold drink there is hands down

Followed you years ago and lost it than somehow. Nice to see you back! Keep up your good work! All the best and greetings from Germany

Love this! More recipes please!

Was just talking about pickled eggs the other day. Definitely going to try this first 👍

Great recipe

Dang Dave... Now I've got to make me some of those! Thanks for sharing 🤠

I love pickled eggs! I have a constant batch in my fridge I like some balsamic vinegar in mine. Great video!

Place eggs in water. Put on stove. Turn heat on to high. Set timer for 20 mins. That's it, perfectly cooked eggs.

Cool video love them!!!

WOW SO MUCH BETTER THAN WE DO IT IN THE UK. WE JUST ADD VINIGER BUT FROM NOW ON I SHALL USE YOUR METHOD. THANK YOU FOR SHARING. MARK UK

Mmmmmm that makes me hungry 😋 for a great snack. Awesome! Keep up the good work and God bless 🙏

Awesome thank you for this!

I prefer them to pickle for a minimum of two weeks. A variant I had when I was working for a guy was he would include sliced onion, and beef heart sliced to about 1/4". Was quite good. Another version I've done is cajun style. Dump a boatload of cajun seasoning instead of pickling spice.

Dave when is that cook book coming?? I'd damn sure buy it.

look amazing Dave! love pickled eggs

Pickled eggs and pickled bologna and a fresh sleeve of saltine crackers.and some sweet tea= hammer time in kentucky.time go back to work.im sorry if i get excited.it takes me back to my childhood working on the farm!!!

Sounds good Dave, I might try this without sugar for dietary reasons. Got chickens so always have eggs

I've had pickled pepper quail eggs before. Great snack

Thanks for the great video, Dave! Timely for me as I have a dozen hens who will start laying in the next couple of weeks.

Got 2 dozen in the refrigerator at the moment myself. Add a couple ice cold beers and dig in! 👍👍

Excellent video! Just Subscribed!!

These babies are a staple up here in Maine. I’m gonna try this recipe, thanks boss!

I know what I'm doing this weekend. Thanks Dave👍

I LOVE pickled eggs!

💕Love 💕 pickled eggs.

One of my favorite foods.

Now I have something to do this weekend.

Oh man I love pickeld eggs and I like spicy. Definitely will have to try this out brother thank you for sharing

Nice Pretty close to what I do Thanks for the video

Great cooking series

Excellent! Try adding a couple of sliced gherkins and a clove pepper seed! 👌🏽👌🏽👍🏽😎

Never had one but I bet they are very nice.

Love love love pickled eggs

These gotta be great around camp!

Nice recipe Dave, I will try pickling something soon. Cheers

Hey awesome job I love your vids. I got a question for you. Can you do some vids to make refried beans rice to make dried stored foods taste better that are healthier still edible in the woods or at home during bad times. Here before long some may be earlier rice and beans as a daily food if things get bad enough and I'm looking for a way to make different types of good edible food out of things like beans and rice neither of which I'm fond of but will eat as it's convenient and cheap to store or carry. Thank you

Keep rockin those cooking videos.

I need to get back to my roots! 🌲

I boil my eggs and then pick the first shell chip off, then take a spoon and run it under the shell stripping the shell off usually in one piece.

Thanks Dave, can't wait to try this. The folks who saw your preview post on FB thoguht it was going to include Ski soda, was that just a decoy? :)

As a southern Ohioan. Vinton County getting represented with the Ski pop in the background. 😂😂😂

Nice love spicy pickled eggs

Very good thank you

You can leave the jalapeno out. You can add canned baby beets or sliced beets to the eggs. Use the beet juice in place of the water in your brine. If you like them sweet add more sugar to your brine. Or you can use the juice from commercial sweet cucumber pickles. Ground cinnamon and ginger are a nice addition. If you use beet juice it will penetrate the white portion of the eggs and turn it a lovely shade of purple. If you leave them long enough the yolk portion will turn purple too. There is no need to stab them with a fork. Pickled eggs are a great use of your dyed Easter eggs.

Nice, short recipe Keep it up Greetings from Germany

We appreciate you, brother. What is the link to your gear site?

Awesome! They sell these in my local pub - a real traditional bar snack here in the UK. Will definitely give this a go. Atb Andy

I have never ate one in my life but after watching this I would like to

Thanks Dave

"Revisit in the future"! Bingo! Slurp slurp!

Cookin with Canterbury should be a show I tell you what!

I’m going to be trying this

Yum!

Thanks Dave. Enjoy

Pressure cook eggs for 6 minutes. The shells FALL off. Pressure cooking forces water under the shell/membrane and they peel immediately. Fresh eggs will peel as well as a couple weeks old. I chill eggs purely so I can handle them when I'm putting them in a jar when making pickled eggs.

Liked and saved

Noice I just pickled some watermelon rinds earlier this week for the first time. Turned out freaking perfect! Now im going to try eggs.

I'm going to use this recipe in my restaurant

Growing up I always looked forward to going to my grandma's because she always had pickled eggs and pickled beets and pickled okra

Sir big fan i was saw you in National geography channel in my childhood

Nice video!

Was that the 120 pot?? Want to buy either that or smaller one.

dave i know youve made a TON of survival and bushcraft videos but, will you be making anything new in those genres in the future?

my grandmother used make pickled eggs and she would let them sit in the refrigerator for 2 weeks to better set the flavor

I have not seen that done in years. Well once your done seams be me you could make a brine to the Likness of Switchel to sip or drink on hot days ? It was a popular drink among laborers and field workers in the 18th and 19th centuries. as I have seen on the Jas Townsend and son channel.

Egg-say-lent!

How far in do you poke the eggs with the fork?

first time i had pickled eggs were quail eggs from cabelas, they were spicy, and really freakin good.

I'm just curious, what's the shelf life on them making them like this?

Hey Dave love eggs but not pickled lol love you Brother Take Care ❤️👍✌️

Nice

I've gotten eggs out the dumpster float tested them and boiled 6 min pressure cooker. 125 at a time cost me nothing but time.