Recipe
A lot of garlic, peeled.
A lot of honey.
Put garlic cloves into clean glass jar, and fill jar with honey. Allow to ferment for 30 days. Enjoy!
As a horticulturist, teaching and sharing this amazing world of growing your food, utilizing your harvest, and homesteading with our family, is a passion. Every week you'll find us in the garden, working on another aspect of homesteading life, and occasionally just enjoying the wildness of raising a large family in the country. Welcome to the garden, to the kitchen, and to our small farm in South Carolina.
We hope to encourage people to grow their own food, feel confident in homesteading, and live a life both messy and beautiful, because this life comes with a bit of dirt and a lot of love.
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Faith is like a seed; plant it in your heart. God gives the harvest at the appointed time. (Mark 4:26-27,28-29)