Delicious cookies, entertaining and educational 👍

Gracias por estos videos, me encanta tu trabajo. Greetings from Puerto Vallarta.

Me encanta cómo te diviertes trabajando!! Eres el mejor 😊

Thank you so very much for sharing your experience and teaching. Delightful photo cookies. :)

Another delicious cookie. Learned a-lot about creating the light and the tip about wide angle lens use was awesome.🙌🏼

Brilliant. Concise and clear

Again so inspiring and motivating. I never tried fathering the light, but now I do! I'll try it right now in the backyard with my kids ;-)

it's 2022 and i just came across this. i love the attention r.v. pays to detail. i am learning a lot. thks

@RobertoValenzuela

2 жыл бұрын

Thank you Frank!

cool cookie

You’re a genius

Excellent description of how you constructed such a beautiful photo in a tasty bite sized choc chip cookie. Now get back to Kim and that beautiful new baby 😊

Love these photo cookies! I do not have all the lighting gear and probably never will, but I love that you teach us to problem solve, put in the effort, and make the scene and make the perfect light!

Andre: "I do what I do!" - that man is a LEGEND! 😂

Thank you Roberto for all you do! I would like to see more along your instructions some on hand as well such as feathering the soft box and how you end up position it. Was your aperture at 125 or 150? Also the light meter was not totally clear, can you show is how you did it? Your light meter was pointed to the camera was any strobe trigger or just metering the sun? Thanks Roberto!

What “profoto” light did you use?? A10?

@RobertoValenzuela

3 жыл бұрын

Profoto B1

Buenos días, Roberto. Muchas gracias por compartir tus conocimientos. Siempre motiva y ayuda ver trabajar a otros fotógrafos. Te has planteado subtitular o crear el mismo vídeo en inglés/español? (Incluso en alguna plataforma de pago como Patreon). Sería de mucha ayuda para los que sufrimos para entender el inglés y podría abrirte a un mercado mayor; si bien entiendo que el tiempo es nuestro bien más escaso y, como nos suele pasar a todos, no te de la vida. En cualquier caso, mis felicitaciones y mi agradecimiento