The fact that the chef in Spain is a Filipino, you know who’s the real winner😊

@blue-nq1ew

Жыл бұрын

Man shut up Spain won and not Philippines

@Legosabotaje

Жыл бұрын

Spain ??

@Harry-uq7ib

Жыл бұрын

@@Legosabotaje yap spain

@rolabcrypto115

Жыл бұрын

That is not. Let us just be realistic ..Filipino are way much cheaper compare to those locals...plus this guy do not have a lot of choices.

@-_-_-_-_-_

Жыл бұрын

@@Legosabotaje Spain, the country that colonized the Philippines for over 300 years and treated us Filipinos like dirt. The day our ancestors finally drove them out was the day the Philippines won.

Sonny, it’s not the same to compare Cochinillo to an adult pig lechon. You should compare that Cochinillo from Spain with Philippines Lechon de Leche (young pig) from Cebu. Now, that’s the equal and fair matchup!

@chescalana

Жыл бұрын

True

@mariz032576

Жыл бұрын

Agree...this is unfair

@leebloom789

Жыл бұрын

Marvin Agustin is serving a cochinillo/ letchon de leche in his restaurant

@InsiJuice

Жыл бұрын

I think he's not aware that we also have conchinillo

@leebloom789

Жыл бұрын

@@InsiJuice cochinillo in Spain is better than cochinillo here bc they were original, our cochinillo here came from Spain but the one who cook their cochinillo there is a Filipino that came from the Philippines.🤣

One thing I've learned as a chef. It's not the recipe that makes the food taste good or bad. It's the one that cooks it. The timing, the care, the preparation and everything in between.

@charlesnavales9627

Жыл бұрын

This is fccckn true

@imwithstupid086

Жыл бұрын

That's why cuisines like Italian or Japanese dominate globally despite being fairly simplistic in their recipes.

@eazypeazy4842

3 ай бұрын

its both

I’m from Puerto Rico and I 100% believe our lechon can give them a run for their money. I won’t discredit Spanish nor Filipino cuisine, i love Spanish Paella and Filipino adobo, so good man.

@prophetgoogle7071

Жыл бұрын

Just watched Strictly Dumpling's Puerto Rico lechon video. Man, it's amazing. I think it's good..

@bradIeyyy

Жыл бұрын

Agreed! Love Puerto Rico 🇵🇷 prayers for you guys 🙏🏼

@yellyfish3794

Жыл бұрын

Bueno yo fui a España y te digo que comí el cochinillo y cerdo de ellos y para nada nos llega a los tobillos a nosotros los puertorriqueños, estuve a punto de decirles si querían la receta de nosotros pero me limité ya que son bastante serios jajaja

@ranzandresykes2530

Жыл бұрын

Ours is the best bruh. sarreh

@greenmancroc7914

Жыл бұрын

The lechon in Luzon, Philippines is nothing compared to the Negros Island and Cebu Island, Philippines Lechon.

Never had lechon in Spain. Had lechon in the Philippines many times. OMFG it's a must-have food if you ever visit there. No, seriously. Try it. The best lechon in the country is in Cebu City, IMO. Ironic that the Spanish restaurant has a Filipino doing the lechon... Much love and respect to the Philippines! Much love and respect to Spain!

@jeremy3882

Жыл бұрын

LOL sonny has been to Cebu and tried Cebu Lechon and tried different lechon in the Philippines.

@CraigH999

Жыл бұрын

@@jeremy3882 Yep I've been following his channel since the days when he used to jump out from behind things to start his video. He's also had alligator lechon (in Davao City I think) which I have yet to taste, but someday I will.

@tonysketch

Жыл бұрын

The best lechón is in hidalgo mexico

@jensongcovers

Жыл бұрын

I agree ...Cebu has the best lechon in the Philippines ....no doubt

@emilianojr.dumalaog7052

Жыл бұрын

Viva Espana, mabuhay ang Pilipinas! Food brings all cultures together..

*Goes to Spain to eat Spanish Lechon* *The chef of the spanish restaurant is still a Filipino*

@audiolibrarysoundeffectfor9583

Жыл бұрын

Yeah but spanish recipe.

@marimar3161

Жыл бұрын

a lot of Filipinos work in restaurants in Madrid.

@quamaniansun5055

Жыл бұрын

The word lechon is a misnomer used in Filipino cuisine. P due to colonial lexicon. The method of roasted pig ( BABOY) in the Philippines was not invented by the Spanish. Pig is called (Baboy)in tagalog and called BABI in IndoMalay. The technique of Roast pig (BABOY) in the Philippines is more similar to Indonesia. (BABI) not Spain. Chinese IndoMalay ancestors have been in the Phillippines more than 600 years prior to Spain.

@playplayofficial3480

Жыл бұрын

@@quamaniansun5055 proud colonized

@ailidh-Bcn

8 ай бұрын

@@quamaniansun5055 and yet you used a spanish name to call the dish

As Spanish I love Philippine ppl keep up that tradition. Just to point out the difference: in Segovia (best place where chorizos are coming from, Cantimpalos) is roasted the best lechón too. Is so well cooked that can be cut with the dish's edge by the Cook. Have it with the traditional rustic bread, the well known Rioja wine (coming from that region too) and have a nice "ponche segoviano" as pudding. You defo won't regret it and will remember. Then visit the castle or "la granja" (Royal Palace) and you will have the best day ever visiting Segovia 👍

@prophetgoogle7071

Жыл бұрын

So, that's what La Garaja means :D lol good to know

@Ambitwine

Жыл бұрын

@@prophetgoogle7071 lmao "la granja" means "the farm" it's just the colloquial name for the royal palace i guess

@prophetgoogle7071

Жыл бұрын

@@Ambitwine I see..

@Ambitwine

Жыл бұрын

@@prophetgoogle7071 we all make mistakes 😅

@baltasarmelchor935

Жыл бұрын

candido !

i have never heard of spain lechon, but i know philippines is highly known for theirs ! love filipino food

@martymiguel4496

Жыл бұрын

Seriously. Never had any idea the Philippines had their own version. Very interesting tbough

@suiken3149

Жыл бұрын

@@martymiguel4496 FIlipinos also have their own variety of Paella, Picadillo, Menudo and Tocino.

@ntabile

Жыл бұрын

​@@suiken3149 include the chorizos

crazy how theres a filipino chef, spain is very serious about their food, and they cant hire an actual spain chef to represent this culture. Im happy that food culture isnt just a bubble anymore and other ethnicities can represent others food culture because of their love for food and food culture. Hopefully this chef passses on his secret and techniques to the next generation to keep this tradition alive in spain.

@hanoitripper1809

Жыл бұрын

Theres heaps of filos working all over spain, both countries are historically connected..

@_aponak4716

Жыл бұрын

phily chef are cheap in Spain ..If botin hired Spanish Chef salary are higher

@realZxAdri

Жыл бұрын

I'm sad you think like that, Spain's culture is a mix of other cultures (Roman, Arabic, American and also Philippine...) Is not about the ethnicity, it is about making great unic things together.

@hanoitripper1809

Жыл бұрын

@@realZxAdri yes but not american. The op is confused about culture and ethnicity, theres nothing crazy about a non spanish guy working in a spanish kitchen.

@jaime8318

Жыл бұрын

I've had lechon in many places in the Philippines including Cebu. I've also had lechon in Spain, cooked by Basque chefs, Andalusian chefs and chefs from Valencia. Spanish lechon is better. But it might be due to their using suckling pigs rather than the full grown animal. But Spain hands down.

No worries Sonny, eventhough you picked the one from Spain, a Filipino masonry oven master cooked it. Win win situation.

@kenjijosephaspuria6193

Жыл бұрын

What if it's not a Filipino? Is it a win lose situation?

@user-ij5on4cu4p

5 ай бұрын

it's not about who cooks, it's about which country's version of lechon is better

There is a Filipino tomato based dish also called Callos - it is very similar to the Madrilena but only tripe is used. It is cooked with chorizo de bilbao, black olives, red/green bellpeppers and chickpeas.

I already tried all of them since my work requires me to travel most of the time. I'm maybe biased but they tasted the same for me. What makes it special is the sauce and I love the Filipino lechon liver sauce 🤤

Spanish and Filipino dishes are so much alike. You're correct in comparing the cochinillo feet with crispy pata. The other Spanish dish made from internal organs can also be compared to the Filipino dish Gotong Batangas.

@oneyedthing

Жыл бұрын

People forget, spain has always been the original when it comes to filipino dishes. Balut, pancit or any noodle dishes came from the Chinese. The REAL filipino food are only rice cakes before the colonization.

@arsetothem

Жыл бұрын

@@oneyedthing ONLY rice cakes? are you insulting the intelligence of not only Filipinos but all of human beings? the Philippines is a tropical country with lots of diverse resources from crops, meats, seafoods, fruits and vegs and much more. do you really think they only know rice cakes? besides, rice cakes MAYBE influenced by other Asian countries. which is already visiting the Philippines thru trade routes. so we are already have other influences even before Spain colonize the Philippines.

@alvinverga1140

Жыл бұрын

@@oneyedthing Yup, that's what colonization does to a country. Until now, there's no real identity of what 'Filipino cuisine' is, unlike Italian/Japanese/Chinese cuisines which have there own identities. That's according to the late Anthony Bourdain. But I think I have to disagree with 'only rice cakes' :D

@renzfernandez4523

Жыл бұрын

Lol the Callos is also a trade mark Filipino dish. Parehong laman loob ng baka pero walang similarity ang lasa sa goto napakalayo😂

@alvinverga1140

Жыл бұрын

@@renzfernandez4523 dude, gotong Batangas sinasabi ko? Alam mo ba yun? Sa lasa syempre magkaiba, pero parehong soup-based dish na lamang loob ang gamit. Gotong pang lagnat lang ata alam mo, kung maka lol :p

As a Filipino who now lives in Europe & traveled in Spain, I agréé with Sonny. Cochinillo is more flavorful & savory than Philippine lechon. But in terms of other Pinoy foods, my French in-laws said Pinoy beef caldereta is more delicious than boeuf bourguignon. And thé Pinoy paella in Boracay for my French husband, is thé best paella he's ever tasted. (Better than thé paella in Barcelona or Madrid).

@deserttechnology3307

Жыл бұрын

Such a f@€%&^ traitor

@PaulA-qp6ev

Жыл бұрын

not really

@marb9093

Жыл бұрын

Cochinillo is what we called lechon de leche in the Philippines. Maybe baby pigs have different taste and texture compared to an adult one.

@mondjadstv6675

Жыл бұрын

They look both delicious but I think the best lechon in the worl is in the Philippines because of the best ingredients they have.

@Panteni87

Жыл бұрын

To be fair, both Barcelona and madrid are bad places to have paella...

It is kinda funny that this is Spain vs The Philippines, when the cook of that Spaniard restaurant is Filipino. :)

@glideslopRM

Жыл бұрын

Filipino is the slave🤣😅

@achillesdump3096

Жыл бұрын

@@glideslopRM and the Filipino is the one who make the business of Spanish grow

@lionheart8892

Жыл бұрын

😂😂😂agree

@marifeldelerio3843

Жыл бұрын

Hehehee

No matter what country it is as long as the food is cooked right and perfect it's the best 🤤 All food lovers out there agrees🙌

There is no competition really. The original has it's own characteristics and so is the adapted recipe. Of course our Philippine lechon has it's own quirks.

@carlojamesleonardo9252

Жыл бұрын

Yah but there's no excuses that cochinillo is far more delicious than regular old pig lechon???im not compering the two but chochinillo is far more tender than lechon???still they are both delicious

@RainierPDy

Жыл бұрын

Because they are really suckling pigs not like in the Philippines where we roast our lechon medium-sized pig but I feel that Filipino Lechon are tastier, especially the Cebu's way of roasting Lechon because of the herbs and spices put inside it and the flavour from those spices and meat as well will remain in every part of the pig's meat because it is roasted whole to not let lose the flavour inside it!.🤠

@Carlos.Grande

Жыл бұрын

Not really. In Philippines they misused the word as the lechón pig is a small suckling pig. Not the 40kg used. Different tastes

@riskinhos

Жыл бұрын

answer: BAIRRADA, PORTUGAL.

@phillippascual9959

Жыл бұрын

Philippines also has a version of suckling pig called lechon de leche

It's all good Sonny, I always admire your honest reviews and that's why you are one of the best food critics out there! no sugar coating, no bs, just plain honest reviews! Looking forward for more Food Wars content.

Dude...I started watching your channel a few years back ... initially I thought you were a Anthony Bourdain wannabe, but as time progressed, you came into your own Mold... your own essence.... Success has found you.... Congratulations....😊

Sending love from Philippines 🇵🇭 to Spain 🇪🇸

@spectralphantom

Жыл бұрын

Gracias! De Filipinas 🇵🇭

@playplayofficial3480

Жыл бұрын

Proud colonized

@jaypeedesuyo662

Ай бұрын

​@@playplayofficial3480 💩💩💩💩

I could have been your special guest for this episode! 😂 Really enjoy this video in Madrid, i'm glad you had a great time and proud of my city. Greetings from Spain 👍

I liked the video before watching because everything you and the crew do is awesomeness.

The concept of lechon originated in the Philippines long before the Spanish colonizers arrived. Pigs originally came from China and we have been trading with them since the pre-colonial era. Locally, we call the process of roasting meat as "inasal." When the Spaniards conquered the Philippines, they got the idea of the dish and introduced it to other Spanish colonies through barter trade. So yeah, Lechon is originally Filipino with Spanish influence.

Haha, he was put on the spot! 😀 Nice comparison of the lechon! We've been wondering ourselves how does our filipino lechon compare to other roasted pig. Well done!

Deja vu?

@TheOriginalGabberjaw

Жыл бұрын

Reupload...

This is JUST soooo interesting! Had never seen something alike… also, I’ll try Secret Food Tours, they seem good! 😮

Philippines also cook the same kind of lechon aside from the traditional one. They cut the cooked pig here with the edge of a plate to emphasize it's crunchiness and doneness of the lechon...they also called it cochinillo....

It’s awesome that you are willing to try anything, even more awesome that you actually like it. Do you have a compilation video similar to Mark Weins of foods you weren’t so fond of?

Would love to do a comparison like this! Both looked great.

I've had lechon in Puerto Rico, and the preparation method is similar to the Philippines - the pig is adult, the animal is roasted over a rotisserie and regularly basted with coconut water to crisp up the skin and give it a sweet flavour, and then it's chopped up and the customers can choose which parts they want. It was the best pork I've ever had. The shoulder, snout and ears were my favourite parts. The cooking method seems much more indigenous than European, so I'm guessing Puerto Ricans were roasting pigs over open flames long before the first Europeans reached the island.

@jrpapi5

Жыл бұрын

Boricua methos is different and not called Lechon but i like this comment 💪🏾💯🇵🇷

@PaulA-qp6ev

Жыл бұрын

Where did they get the pigs from?

@janellek21

Жыл бұрын

@@jrpapi5 The restaurants that serve it are called lechonerias. There are some great ones in the hills near Cayey.

@luisdiegors

Жыл бұрын

@@janellek21 *lechoneras NOT lechonerias lol

@quamaniansun5055

Жыл бұрын

The word lechon is a misnomer used in Filipino cuisine. P due to colonial lexicon. The method of roasted pig ( BABOY) in the Philippines was not invented by the Spanish. Pig is called (Baboy)in tagalog and called BABI in IndoMalay. The technique of Roast pig (BABOY) in the Philippines is more similar to Indonesia. (BABI) not Spain. Chinese IndoMalay ancestors have been in the Phillippines more than 600 years prior to Spain.

So glad You visited my country! Even more when Its Madrid, where Im from, so You can appreciate "callos" (one of my favourite dishes around the world). Hope to see more, or see You again in Spain!!! :)

I'm so proud of this guy!

I look forward to these! Bravo to the crew!

@omogenews

Жыл бұрын

Here is the full video that explain kzread.info/dash/bejne/nH-atNCsqN2tmKyV.html

My son [RIP] traveled extensively in Europe for business. In his opinion, Spain had the best food hands down.

@martymiguel4496

Жыл бұрын

Totally agree. Spanish food is so incredibly varied and to die for.

awesome content. thank you for sharing. have a nice day!❤👍

Always love your honesty Sonny! I’m a Filipino and a huge fan!

Hey Sonny I do enjoy all your videos you are so funny and have such great humor. Please come to Trinidad and Tobago in the near future👍💯

Sunny you have to go to Puerto Rico. So for what i have seen Philippino lechon and puertorican are really similar. Is the tropical flavor.

Come back to the Philippines and try the lechon de leche 😋😋😋

@ailidh-Bcn

8 ай бұрын

lechon de leche is literal a spanish word

Hop over to Portugal and try Leitão à Bairrada. Similar thing, but with a peppery sauce that is otherworldly good IMO. Highly recommended.

I will have to try both until I decide!

The Chef himself is a Filipino cooking in Spain, so it's still a Filipino made lechon. 😅

@1stadams264

Жыл бұрын

Its a spanish pic so no

@marilyntejada

Жыл бұрын

👍👍👍

So funny how Marc was just there not long ago and I enjoyed his review, and now you gave me a different look at the place and now I REALLY must go there! Ps: Why do you guys have to compare? I’ve found fantastic lechón in Cebu, DR and PR. They may be similar but the tastes are completely different and I loved that!

Your videos bring joy into my life ❤ LOVE YA!

Been 5 years in the Philippines, know this national delicatess. Kumusta ka kababayan? Mabuti?

Hi Sonny, would love to see you guys try eating at "Spiral Buffet" here in the Philippines, Mark Wiens even mentioned that its by far the best Buffet restaurant for him.

@Bryle_

Жыл бұрын

Spiral lost its glory, solaire fresh buffet is better as of now

@HeyHowsMyDriving

Жыл бұрын

He he

Not for nothing, but the best lechón it's cooked in Puerto Rico. You should go there and try it. All the islands in the Caribbean have their own way of cooking pork, but that Puerto Rican lechón, it's exquisite!

If Spain's cochinillo tastes better, it's always good to be honest, and I am not going to be offended or disappointed. That's how it should be for a food review. Love the vid! Liked the vid! Good job, buddy!

@UMAKEMESMILESWACKIN

3 ай бұрын

no comparison the one in spain is a young pig

As a Muslim, roast pig is my favorite. We always serve this dish during Ramadan 👍

@socrates6511

Жыл бұрын

what?????????

@janellek21

10 ай бұрын

🤣

@Jin-1337

10 ай бұрын

Muslims don't eat pork brother I don't know what you're smoking

@rjgonzalez9220

10 ай бұрын

Eiiii, sir dont offend them even if it is a joke. Peace

Whenever Sonny uploads a new food video, he always gets my taste buds going! Knock it off, Sonny! ☺️

@leoncraftmc

Жыл бұрын

Do you live in a rock? This is a reupload

@edwardx4979

Жыл бұрын

@@leoncraftmc You don't seem to understand English. My comment is being stated in a broad "general" sense. In case you don't understand, I'll explain to help your intelligence. I said, "Whenever Sonny uploads a NEW food video..." And also your English is poor too. You don't say "Do you live 'in' a rock?" it's "Do you live 'under' a rock?" And since it seems like you're just a troll 🧌, I won't be wasting any more comments with you! Many people here don't like trolls like you.

We liked to watch your blog 👍keep on providing updates always watching from Texas👌

No matter how tough the competition is food always is the best peacemaker 😊😊

I am either having the biggest deja vu in my life or this video is reuploaded, because I’ve seen this video already, I literally knew what was going to happen before I saw the video.

I tried Lechon in portugal & spain, very similar taste.. however in Barcelona I tried Lechon on Lamb.. that was soo amazing

That down there jail joke, keep in or keep out had me lol!! 🤣🤣🤣🤣❤

I hope sonny goes to other Hispanic countries and compare different versions of food from the same colony . like flans from Mexico and PH and polvorones, and more.

Not ruined by the harsh reality of life 😁 Maybe the preparation is different but we do have something similar it's called lechon de leche 😊

Great show Sonny 👏

Felicidades por tan buen vídeo 🎉❤

As long as its lechon, it will be a tasty treat for me ❤

I assume since the piglet is a lot smaller, cooking time would be shorter and shorter cooking time would be optimal for the pig skin. Eating that without some dipping sauce feels not right though.

I don't know about the Philippine version but between the Spanish and the Portuguese approach on suckling pig the Portuguese would win it. I would like to see Sonny trying our food one day. Love this show! Cheers!

Chinese-Filipino here. You made me really hungry. Now I have another thing to add to my bucket list. Sobrino de Botin, Madrid. Thanks for the video. 👍🏽

@playplayofficial3480

Жыл бұрын

Chinese filipino opinion dont count

@jaypeedesuyo662

Жыл бұрын

@@playplayofficial3480 Your opinion is the only one that doesn't count.

@jaypeedesuyo662

Ай бұрын

@@playplayofficial3480 And who are you to tell anyone that their opinions don't count? 💩 You're just some random payaso troll. 🤡

Cochinillo style lechon did come from Spain, so points to them for that!

Yo soy Filipino y me encanta la cultura y comida Española. ¡Viva España! Saludos desde Filipinas.

@Solaire_of_Astora13

7 ай бұрын

¡Viva Filipinas! Saludos desde España ❤

@Ninimara952

7 ай бұрын

Yo soy mexicano.. me encanta la cultura y comida filipina .. hasta mi novia es filipina.. saludos

@RealSoloShow

6 ай бұрын

Mabuhay ang pag sakop sa Filipinas at sa pag Turing sa mga Filipino na Indio at Pindeho.

Looked amazing but was so hoping that it would come with a side of that reduction for dipping!

I have been to this restaurant. It's absolutely worth it 👌 Suckling pig and the flan were the best I've had. Staff were very friendly and allowed me to photgraph the oven and roasting pigs.

i know in the philippines that we call the smaller one "lechon de leche" which is a literal translation lol.

@doeweeyah1236

Жыл бұрын

Nah it's still cochinillo

@ailidh-Bcn

8 ай бұрын

@@doeweeyah1236 no it's not, lechon is when is still drinking milk from it's mother, cochinillo is when they stop doing so

I miss lechon.. Thanks sonny for this video!! And im always watching your vlog.. Proud to be Filipino🇵🇭

@AJPabloRecents

Жыл бұрын

Whatever

fantastic Job, Sonny.

fantastic Job Sonny

You should have go to Portugal and try the Leitão à Bairrada to taste the best "Lechon" :)

@lordcommandernox9197

2 ай бұрын

Yep

Go to Portugal and try Leitão à Bairrada

@josecunha7758

Жыл бұрын

The best EVER

I’ve been to that place, it was amazing! The pig was amazing, also have other amazing dishes ❤

Wow that wine cellar is spectacular I'm amazed they allowed you to even video that to be honest.

Title should be Filipino is the Lechon Master! lol

Correct, this episode seen already, how come it's out again 🤔🤔🤔

@9811237743

Жыл бұрын

Was thinking the Same !

@omogenews

Жыл бұрын

Here is the full video that explain kzread.info/dash/bejne/nH-atNCsqN2tmKw.html

@omogenews

Жыл бұрын

Here is the full video that explain kzread.info/dash/bejne/nH-atNCsqN2tmKw.html

@C39HopeRay

Жыл бұрын

The other video is unlisted and both videos are a min different i assume they edit something out and reupload but why they unlisted the og video instead of remove it is my question?

@darknight9196

Жыл бұрын

Thank you for the update, at least now I know what happened, I thought I was having a Mandala Effect going on 🤔🤣 Thanks again dam 👍

Yum, I think my gout flared just from watching. Definitely will be on my bucket list to visit

A fair comparison would be between this cochinillo and the Philippine lechon de leche.

@candace5939

Жыл бұрын

Check out 9:15 he specifically said that he tried suckling pig in the Philippines

Lechon de leche (or baby lechon) has better taste than regular lechon in the PH... more expensive per kilo but taste better.

@vinnatak3921

Жыл бұрын

“Lechon" literally comes from the word "leche" (milk). It's supposed to be a baby pig. So "lechon de leche" just sounds redundant...

I'll ship you some nature spring bottle with vinegar, chillies and onions young master!😂

@Kai.Lipsss

Жыл бұрын

HAHAHAHAHHA hayp

@shixxy

Жыл бұрын

HAHAHAHAHHA gagi

have tried this resto many years ago out of curiosity. there is also a cuchinillo place in barcelona located in the exaimple area.

Conchinillio is different..from lechon of philippines...which is more juicier in sauce..in ingredients...conchinillo is raosted inside ah oven...philippine lechon was raosted in a charcoal ..turning it for an hour or more..the raosting smell of charcoal makes it more flavorful...❤❤❤❤

has this been reuploaded? i feel like ive watched this already. oh but who cares? still gonna watch it

@milkeeyt

Жыл бұрын

I guess so too lol

Is the chef in Spain Filipino? Hehe Philippines still wins! Hehehehe Come to Cebu, the lechon capital of the Philippines!!! We have also a young lechon we call lechon de leche…😋😋😋

@jxyg7360

Жыл бұрын

He went there already... lol

@rosylinhortelano6411

Жыл бұрын

Im sure he didnt taste our lechon de leche yet coz his comment was not about the young lechon but the “mature” one. He also showed the big mature lechon in the Philippines, and not even a picture of our lechon de leche. But tis okay; it’s already an honor to have a Filipino Chef for a Spanish version of our lechon de leche in the Philippines. Salamat po.😋🥰💕❤️

@lastname216

Жыл бұрын

@@rosylinhortelano6411 the original taste better

Hahaha! That's an honest review! But I'm always hungry watching you eat!! Graving for lechon

Come to Slovenia since you are in Eu! I can show you where and what to eat!🎉

theres a lot of lechon style in the philippines, the best lechon i eat is a WILD PIG Lechon in Mindanao

It's true that roasted pig in the Philippines is pre-colonial. It's just like Adobo. The name is Spanish but the ingredients that are used in the Filipino lechon didn't originate in Spain and it wasn't inspired by Spain at all.

@overpopulatedearth3889

Жыл бұрын

@Trooth Most Filipinos have European surnames from Spain now too but Filipinos didn't even have a surname before. Filipinos were converted to Christianity and Islam but our ancestors were practicing animism before. That's what happens when your ancestors gets colonized. I'm sure Adobo and Lechon had a different name before but we lost it due to colonization.

Lechon Rabbit, Crocodile Lechon, Pork Lechon, Chicken Lechon, There's different Lechon in the Philippines and many kinds of Spices and herbs in the secrets of Lechon, Philippines is the Best and Special Lechon in the World One if the Province in the Philippines Celebrating Lechon Festival, in Balayan ,Batangas.

Really mouth watering 💕😁

Wasn't this released a few days before? What happened to the original one? Just curious.

@zippo1009

Жыл бұрын

I was also wondering....i´ve seen this 🤔

@tiffanyhumphrey9437

Жыл бұрын

kzread.info/dash/bejne/nKWazNttk8rNm7A.html

Wow este si es el autentico Lechón asado!

Awesome job chef

As always Sumptuous 😍💙💛❤️

i love callos, we do have Philippine version of callos ♥️

i'm so confused right now is this a re-upload what's wrong with the other video??

I like he's honesty

You should go here at Batangas, Philippines and try our Batangas Goto and Lomi!

I’m Filipina and been To Spain several times I can honestly say the best Lechon is actually in Bali. Babi Guling boots on lechon. The herbs, lemongrass etc stuffed inside crispy kulit (chicharon) and the accompaniments of lawar, sup daging or the sauce. Best lechon I’ve ever had. If you go to Bali try Warung Pak Dodot in NW Bali or Warung Pak Dobil se Bali Nusa Dua. Soooo delicious 🤤

@HunterPh

Жыл бұрын

Not by a mile. You're indonesian for sure

@rudy9670

Жыл бұрын

And you've never been in Cebu Philippines!

@CruzR1111

Жыл бұрын

@@rudy9670 actually I’ve been 3 times. Cebuano lechon is great and closest to Balinese Babi Guling but yeah it’s just more delicious in Bali. Perhaps I will need to sample your suggestions for where to eat when I next return to Cebu. 😊

@HunterPh

Жыл бұрын

@@CruzR1111 not really. Ive been there several times and it's not even close to cebu lechon.

@CruzR1111

Жыл бұрын

@@HunterPh you’ve been to Bali several times you mean? Then check out those Warungs from my original comment next time and please let me know where you think is best to go in Phil’s. Food is subjective and I’m open to suggestions for where to try as I obviously haven’t been to every place that specialises in Lechon in Phil’s. I’ve just had a lot of very average lechon in Philippines and in Australia. Though my favourite lechon in Australia is Sydney Cebu archon.