Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon ​ Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

@marivicgrospe1688

Жыл бұрын

Always watching your videos from Philippines god bless you sir

@Tiaquan75

Жыл бұрын

Videos are dope.

@marioglory8528

Жыл бұрын

RHODES ISLAND GREECE LIKE?

@ShyButterfly1387

Жыл бұрын

Crisostomos?

@meldeguzman4583

Жыл бұрын

Lieioo8ppp1 ⁰

I Love her voice and energy please bring her back for another Lechon episode soon Sonny 👍🏾

@savagesarethebest7251

Жыл бұрын

I do not love her voice, but energy :)

@LLL....

Жыл бұрын

@@savagesarethebest7251 Why?

@_anshin_anshin

Жыл бұрын

@@savagesarethebest7251 Its so raspy and cool but somehow also sweet. I could listen all day.

@savagesarethebest7251

Жыл бұрын

@@LLL.... I just don't :) I prefer my girlfriends voice thou

@black_hammer2789

Жыл бұрын

@@savagesarethebest7251 respect hahahaha

Patricia was a great co-host on this video. Hopefully we'll see more of her in the future. And we can't forget Mark. He was a natural star on camera.

@ethansonajo2006

Жыл бұрын

Full name of Patricia?

@riz1138

Жыл бұрын

@PMA 88 hey what

@Jazper69

Жыл бұрын

@PMA 88 ayo what!!??

@lambertaslechon7293

Жыл бұрын

Thank you Sara! -Mark :)

@aidawilson971

4 ай бұрын

I like her, she’s cool & witty 😁

As a Norwegian who has been to Philippines 4 times: GODDAMN I MISS FILIPINO LECHON!

@ianrivera8835

Жыл бұрын

Comeback! My treat!

@edwinandhelenbyers3552

Жыл бұрын

It’s awesome

@geoffworsnop5726

Жыл бұрын

Your not belong here alien guy

@AnonymousUsername

Жыл бұрын

@@geoffworsnop5726 bro what kind of grammar is that bruh

@geoffworsnop5726

Жыл бұрын

@@AnonymousUsername drunk that time , I swear

As a Pakistani who grew up in Saudi Arabia. I visited Philippines once and tried Lechon. I immediately converted to Christianity

Patricia eating the tail was the best moment. I don't see people surprise Sonny often and she totally did. It was innocently funny and totally authentic.

@ragez0rd

Жыл бұрын

Sonny's face at that moment hahahha!

You two have good chemistry. It’s like a back and forth conversations. You have very excellent videos and thank you for promoting our food culinary cultures. Sonny you’ve met your match, you two look very comfortable to each other and she can keep up with you. The funny part she said “Good job you created a butt crack”.

@diabeticdaniel7848

Жыл бұрын

Don't forget about Thuyen. I agree though, they too had amazing chemistry :)

@paulsanchez6455

Жыл бұрын

@@diabeticdaniel7848 Thuyen too, but Sonny always took over the conversation and Thuyen just became primarily translator. It just with this Fiipina, she fires back, so the conversation is non stop. It was so entertaining.

@diabeticdaniel7848

Жыл бұрын

@@paulsanchez6455 You're right, this felt more like a co-host than Thuyen did. I think i'm just a little smitten over Thuyen, I don't have any logical points as to why she is better :)

@jess-ys4zt

Жыл бұрын

@@paulsanchez6455 I reckon the more recent one she did though she was on the quiet side, probably becis of all the negative comments from this video sad

@aidawilson971

4 ай бұрын

I agree, i love her too. They’re totally a great matched. Hope to see her again the next time he visits.

Petition to make Pat your permanent co-host! I love her personality. I love her hosting skills. I love how you guys are having fun. You guys bond like siblings! ^_^

@alexespanto5270

Жыл бұрын

His wife will be jealous!

@joekerr5418

Жыл бұрын

​@@alexespanto5270 then make Pat his new wife

I like how pat and sonny host together. They have the right frequency and language. Pinoy represent!

Patricia is a great co-host! She really matches Sonny's energy

@KM3.8881

Жыл бұрын

Lol no

@Lyl321

Жыл бұрын

Nope

@dennisestavillo23

Жыл бұрын

Loool nope

@brad7242

Жыл бұрын

she is terrible

@armandoarvinhilario5365

Жыл бұрын

She is not.. Sonny pay for him.. And it looks like sonny is the tour guide... That girl should be the guide,, ... Have you seen the pampanga,, duh that girl dint know what are the food,, sonny is the one who inteoducw the food to think that she is the filipino

I used to watch Anthony Bourdain's cook/travel shows..he was such a nice, funny guy and visited lots of fascinating places. When he died i stopped watching food shows because no one could come anyway near him and all the other shows were soooo lame. I accidentally found Sonny and after two days of non-stop watching him traveling all around Asia i just had subscribe. I finally found someone who makes me laugh again while drooling over delicious dishes. Sonny's voice (when he is narrating things in the background) is similar to Anthony's: Distinctive, friendly, professional and easy to understand (i'm from Finland and at times it is difficult for me to understand what is being said). I am so so so happy i found Sonny and his channel. ♥️ ~Misty from Finland~

@alanbassig5761

Жыл бұрын

I do recall fron an early episode that Anthony Bourdain was one of his inspirations in making this channel. Sonny also emphasizes that food in general is the universal language for all of us regardless of culture or tradition. That’s why I also love this channel so much

@noth606

Жыл бұрын

Knowing English properly has little relation to where you come from, I'm Finnish too but my English is often better than that of native speakers. But yes Sonny is good, but the style and feel of it is different from Bourdain to me, Sonny takes himself a lot less seriously, which to me makes the videos more amusing.

@Misty_Lake

Жыл бұрын

@@noth606 If you read my comment, i said "at times it is difficult for me to understand..." meaning sometimes people speak fast or not very clearly and i have to listen very carefully what is being said. The way Sonny speaks is "clear" so i have no problems.

@caesarn8

Жыл бұрын

You should check out mark weins Food Ranger there are soo many who are on par

@noth606

Жыл бұрын

@@Misty_Lake My issue isn't with your level of understanding, or lack thereof, but you claiming it as being related to being from Finland which it isn't.

I'm not a big fan of pork usually but the Philippines really know how to cook it, lechon looks amazing. Also I'm glad to see Pat back, she's a great co-host!

I did not expect the chemistry of pat ,sonny and the 4th gen owner of lechon house. Mygoodness u guys are extremely funny HAHAHAH WE NEED PART 2 !!!!! 😂

You just found the right co-host here in the Philippines. A match made in heaven ☝️🙏 🇵🇭 i hope you do more videos here in the Philippines since you came back 👌

@rhalaineechavez4174

Жыл бұрын

Nah! She's a bit extra and little bit cringe 😬😬😬

@HulkBang

Жыл бұрын

kzread.info/dash/bejne/oKqotqymZtLTmNo.html

@Tumbangpreso

Жыл бұрын

Nah she's too extra. She got that vibe of trying too hard. Dude in red shirt fit a better co-host. Annoying pa yun boses.

@CuisinerosTribu

Жыл бұрын

Imbis na maging pround. Paninira pa rn. Dami talang kupal na pinoy.

@phiustin

Жыл бұрын

@@rhalaineechavez4174 I agree. A lot of them try really hard but the dude in the red shirt is a natural.

As a German, I have eaten some Spanferkel and Haxn, but I have never seen such a crispy pork skin, nice!

@jessemacias1937

Жыл бұрын

Sorry American here what’s spanferkel and haxn? Thanks in advance for saving me a trip to google

@jessemacias1937

Жыл бұрын

Edit spanferkel- suckling pig Haxn- hamhock

@eduardochavacano

Жыл бұрын

They have that in Spain the cochinillo and the Belly is actually called Porqueta in Italy. The Filipinos are new to these pork items.

@mr-vb3id

Жыл бұрын

@@eduardochavacano no we are not. these foods were here already before even the spanish set foot in the philippines. the chinese traders introduce them to the filipinos.

@sowierd6590

Жыл бұрын

@@mr-vb3id Source? Either way there is no shame in know that. It's part of history and could be seen as an extention of spanish culture.

Love the Philippines and the women....so positive! Was stationed there in the 90's, best place I've ever been!

I don't care what country Sonny claims, I feel like he would be a great ambassador for anyone lucky enough to have him. You are a great inspiration and an excellent role model.

I want to commend Ms. Pat! Very spontaneous and sakto lang ang kulit, di nakaka irita. Good job! ♥️

These people know how to cook super delicious any food. I can't wait to go to the Philippines!

@marioglory8528

Жыл бұрын

RHODES ISLAND GREECE LIKE?

@clarencea2248

Жыл бұрын

Come Come We welcome you....

@lalalalisa8013

Жыл бұрын

YOU SHOULD GO! NOW NA

@Shel230

Жыл бұрын

@@clarencea2248 yall not flipino the indigenous people of the Philippines are black

@211inprogress

Жыл бұрын

@@Shel230 that's not true.

Best Filipino co-host so far

Best Philippines food video - EVER. Because you included Patricia!! I need that lechon in my life.

I really like the energy Patricia/patlaac brings, super funny too.

Patricia is the best!!😍 Love her energy and humor!😍 also I prefer the cheaper lichon than the expensive one, it’s not even Filipino pig.

As a person who has hung out with Filipinos my whole life, it’s the best feeling when they bring out the lechon at parties

The history of lechon is a lot more complicated that just it being a "Spanish influence". Pigs are some of the first animals that had been domesticated by Austronesians, while grilling and roasting are some of the most common methods of cooking, therefore a lot of cultures have their own versions of roasted pig. In fact during Magellan's voyage, his chronicler Antonio Pigafetta mentioned that they were served with roasted pig. In Cebu the term (Lechon) was not widely used until the late 1990's or early 2000's, the local term was (Sinugba). This happens a lot in the Philippines, a lot of local dishes had their original names be replaced or supplanted by a Spanish derived name, another example of this is (Adobo), this is another local dish that got its original name replaced. Originally, the Spaniards referred to this dish as (Adobo de los Naturales) which translates to (Adobo of the Natives) because it reminded them of a similar dish back home in Spain. The point that I'm making is, just because these dishes currently have Spanish derived names, it doesn't automatically mean that they are of Spanish origin.

@BestEverFoodReviewShow

Жыл бұрын

Interesting context. Thanks!

@jovalrama5561

Жыл бұрын

Not sure where you got that the word lechon was not widely used in Cebu until the late 90's. A whole roast pig has been called that since the 80's, I can't say for before that since that is before my time, but places selling lechon had signages saying lechon. Sinugba is for grilled food, and is the broader term.

@dayangmarikit6860

Жыл бұрын

@@jovalrama5561 In most regions of the Philippines, lechón (spelled lechon without diacritic but also litson or lichon) is traditionally prepared throughout the year for special occasions, festivals, and the holidays. Although it acquired the Spanish name, Philippine lechon has pre-Hispanic origins as pigs are one of the native domesticated animals of all Austronesian cultures and were carried throughout the Austronesian Expansion all the way to Polynesia.[13] In the former Spanish colony of the Philippines, lechón (Filipino: litsón) is considered a national dish. As the usage of the term has evolved over the years, lechón has now come to refer to roasted pig in general (including suckling pigs). Suckling pigs in the country are referred to as lechón de leche, which corresponds to the term cochinillo in Spain. The native name of lechón is inihaw [na baboy] in Tagalog, a general term meaning "charcoal-roasted/barbecued [pig]".[23] Native names were also preserved in other regions until recently, like in Cebu where it was previously more commonly known as inasal until Tagalog influence changed it to lechon in the 2000s.[24] As the usage of the Spanish loanword evolved over the years in the languages of the Philippines, "lechon" has come to refer to roasted pig in general (including suckling pigs).[25] Roasted suckling pigs are now referred to in the Philippines as "lechon de leche" (which in Spanish would be a linguistic redundancy, though corresponding to the term cochinillo in Spain).[26]

@jovalrama5561

Жыл бұрын

@@dayangmarikit6860 I was just sharing my lived experience as someone from the region you were referring to. Calling something lechon was definitely widely understood before the 2000's. I think the point of contention here is more on what 'not widely used' means. I did grow up using the terms interchangeably. At no point was there some place that I remember where you won't be understood saying one word instead of the other. It may be more fair to say that using the term lechon in written works became more frequent in the 2000's and inasal dropped off. That seems like something a study would be tracking--it would be hard to track how often it was spoken especially back--and it is understandable if shifts in the written word are delayed compared to the language as spoken seeing as most papers in the local dialect use words better understood by the previous generation. Hopefully that serves to address the seeming discrepancy.

@PRINCEZPhi

Жыл бұрын

1:24 thank me later

Lechon is a must-have on Pinoy celebrations. The crispy skin and the flavorful ribs are my fave parts! 😋

@michaelshadwick3487

Жыл бұрын

@LC33AD Thrive

@Bryle_

Жыл бұрын

Yeah, be it Pork or Chicken.

@rauldinagriffith5108

Жыл бұрын

It look so good

@childemperortm5328

Жыл бұрын

We don't care

@rafaelperalta1676

Жыл бұрын

@@childemperortm5328 *you

Pat is sooo good! love her rapport with Sonny! Love this episode 😍

Been watching this series for a while now, but I'm watching this one specifically because 🌸🌸🌸🌸

One of the best co-hosts. She is so funny. Amazing video as always. Love your stuff!!

The co hosts on this show are just crazy awesome..... great show great everything about it.

I love the recent uploads its been fun watching new funny people

I love this co-host! Hoping for more Philippine vlogs with her!

I'm from Mangalore, India a city along its west coast which has a sizeable portion of Catholics and while we have our own versions of pork ,I'd love to try this. I've eaten this in neighbouring Goa and other dishes like lingisa(pork sausages, sounding similar to the pinoy longanisa) but whole pig roast- lechon style is rarely made here in my city.

@vishaalmohandas3836

Жыл бұрын

What sort of pork dishes do you have in Mangalore and where? My tummy is all ears 🙂.

@Jag123rules

Жыл бұрын

Come to North East brother. Inviting you while eating smoked pork with bamboo shoots

@vishaalmohandas3836

Жыл бұрын

I lived in Nagaland for a bit and travelled all over the North East 🙂. I'll be back to swipe your smoked pork someday 😋.

@brandonpinto5290

Жыл бұрын

@@vishaalmohandas3836 we have the most common Pork Bafat (Bafat powder is a local special blend of spices) and pork sarpotel (meat plus intestines) . Both dishes are semi gravy, moderate to high spicy (depending on your choice) and Both taste amazing the second day, once the masalas are absorbed in the meat. Dried pork blood is added to make these have that smoky flavour making it even more tastier. These are best eaten with idlis or chapathi and even rice! Then we have the fan favourite pork chilli! A spicy ,red, semi gravy dish with green chillis that will pinch and tease your tastebuds. The meat is usually cut into bite sized 2 cm cubes(fat adjoining the meat) . This dish is a comfy accompaniment to a tall glass of beer . At last we have the Pork indad. A sweet -spicy combination dish. The meat is first fried in it's own fat and sugar , pepper and other spices are added. This imparts a dark brown -black colour from the caramelized sugar ,plus rubbery texture and a bite to the meat which is very satisfying: almost hard jelly like pull. This last dish is often made to order by catering services or it is homemade. Not all restaurants serve this. If i had to pick one , I'd lose because I'd pick them all 😁

@brandonpinto5290

Жыл бұрын

@@vishaalmohandas3836 as a localite I recommend you try the pork dishes i mentioned at Pereira's Hotel and Hotel Costa. I also recommend Chicken biryani at the first hotel.

I swear I wanna save up and make a trip to the Philippines just for this! The 2nd place with the pig belly looked the best. I want!

@shoepermanbutthman2188

Жыл бұрын

The best lechon is in cebu based on my comparison. Carcar cebu lechon cooked all the way to the innermost part, meat juicy, skin crunchy

@gheerock4077

Жыл бұрын

you should visit the island of fire in "Siquijor island". The land of the Filipino sorcerers, magic Healers, Voodoo practitioners, and Shamans. You might like it since you a Satanic worshipper based on your profile icon. They do have the best lechon in the Philippines-either roasted pigs or crocodiles version.

@shoepermanbutthman2188

Жыл бұрын

@@gheerock4077 tsssssk... you really blieve in that Siquijor myth? been there, beautiful place!

@lambertaslechon7293

Жыл бұрын

Let us know when you visit Manila :)

@JABelms

Жыл бұрын

@@shoepermanbutthman2188 Nah the best is northern. We behead the pig live and you can eat it with its dried blood. Nothing better

Patricia was so fun and has amazing energy!

I love this show so much. I learn from it! I think it's going to be interesting too if you could visit Filipino tribes like Aeta and Ifuagao people and experience their way of life and of course their food :)

He had me laughing hard when he touched that live pig & screamed (squealed) 😂

@GhostTheCreator

Жыл бұрын

Same Lolz

@joeyd151

Жыл бұрын

We watched it over and over again laughing our asses off! 🤣

@oblaks-1-0-9-4-

Жыл бұрын

do you know what episode is that? i want to watch the full vid 😄

@MilanA8459

Жыл бұрын

😂😂😂😂

I like your team up with that Filipina girl, she's outgoing and funny and most of all a foodie! You's make a great duo. Bring her in your travels

"The best part is that you can do anything to your body as an adult." - pure!!! :)

@rg20322

Жыл бұрын

Patlaac was awesome!! I hope they have her on again.

I love this show! Patlaac did a good job hosting.

Patlaag is really a nice co-host. She has the quality of a good host. I think sonny should bring her every now and then in his videos.

9:40 LOL Sonny tried to gross out the wrong person. I don't think she's ever rejected anything yet in this show. A lechon in Davao, Philippines was the top 3 most delicious thing I've ever had. The skin is great but even the fleshy part is delicious.

The guy talking to the camera, what a legend! :)

Can I just say that,I like the vibe of both of you!loveyou both♥️

Good to see Patricia once again. Sonny and Patricia + other cohosts with silly jokes 😂

I am vegan .But I really enjoy watching your channel because I get to learn so much about the people and their culture.

more with her, please! so fun!

Thank you very much for visiting the Philippines again. I hope you don't get bored coming here to the Philippines. God bleSs to you,your team and your family.

I'm 🇵🇷 and this is spot on! We love Lechon! We have a whole town dedicated to it!, the whole island. It's sooo good😋

I really love all your Co-Hosts, you guys really have a knack for finding the right ones.

@hiko082673

Жыл бұрын

totally agree!! they nail down this co-host for this episode.

Aaaaaah the BEST EVER FOOD REVIEW SHOW went here!! I’m such a FAN and been one for a few years now ❤️ We love you Sonny!!🇵🇭🇵🇭

totally love this show watch all the time sonny your the man! love you legend! 😍

Make Pat your regular co-host here in the Philippines, she's fun to watch and entertaining as well. Give her a job, Sonny! 😁

@huliusbasco5809

Жыл бұрын

Hell naw pls. Shes so maarte

@markjaybas7357

Жыл бұрын

She already had a company, CEO,producer

@jaytown4822

Жыл бұрын

Agree!!

@marikitliwayway6703

Жыл бұрын

Chui was good too both pat and chui

@sysrqstoic

Жыл бұрын

@@marikitliwayway6703 kung hei pat chui

You should try Lechon Paksiw. Its How they "recycle" leftover Lechon. Tastes better when refrigerated 2-3 days 🤣

@jenifercabzvlogg5049

Жыл бұрын

Hahahahaha so true

@cv_cx1136

Жыл бұрын

100%!!!

@NJ0505

Жыл бұрын

And it's very common during christmas till next year 🤣

@eduardochavacano

Жыл бұрын

Left over food? most foreigners wont go crazy over left over food.

@lilyfhonazhel2675

Жыл бұрын

@@eduardochavacano it's not about going crazy, it's about enjoying the food

I love watching these, especially while cooking and eating 🥘🍲🍳🌯🍗🥩🥖

Congratulations 🎉🍾🎊🎈 9 million 👏🏾

I fell into my phone! I haven't had breakfast yet this Sunday and I love Sonny for showing me what I crave!🐖

Sonny should offer Pat a full time gig. She's a natural when it comes to this. They both bounced off each other.

As a proud filipino in Cotabato City! Lechon is one of my most favorite foods at all times!! I'm so glad i've got to watch this video of u experiencing our filipino foods!!!

Yay I’m so glad she’s back I love her !

These people know how to cook super delicious food. I can't wait to go to the Philippines!

@yemanthike4770

Жыл бұрын

Beware of bots

@brucelee5576

Жыл бұрын

Philippines Vietnam Malaysia Thailand South East Asia have the best foods and definitely the nicest people.

@lionheart9795

Жыл бұрын

@@brucelee5576 I'm jet left

@lionheart9795

Жыл бұрын

@PMA 88 I know you and your father

Best ever food review show really stand to its name as "The Best Ever Food Review Show". I really love and enjoy watching your content! Great job again @Patlaac. 👍👍

@jimwilliammesaya9657

Жыл бұрын

Nope on that girl💯 . Mas Filipino pa si Sonny. Kumpara sa Babae. 💯

Love the phillipines ! Great food great people!

This was amazing. Looks just as good as the Cuban lechons I'm used to. Probably nothing better than a well roasted lechon!

Best co-host so far.. you need to get her in all of your vids..

These people know how to cook food and they look delicious. I can't wait to go to the Philippines! from Mexico, Pampanga

@lilreynielsv6922

Жыл бұрын

Mexico Pampanga located in Luzon part of the Philippines 🇵🇭🤟

@arnoldhechanova6500

Жыл бұрын

Me too I'm so excited to take a vacation in the Philippines! From New York, cubao.

@ZaveAres

Жыл бұрын

Lmao bots

@YYC403NOYP

Жыл бұрын

WAIT LANG KAYO. . . IPAPATUMBA KO KAYO 😈😱😨

@xsystem1

Жыл бұрын

new york cubao

OMG!!! The way Sonny ate that belly lechon skin!!!!!! Sonny you are one of US! ALL OF US!

She is one of my favorite guides so far.

Lechon sounds like my kind of food. Going to have to add the .20 cent for the garlic fried rice. That second one was so juicy. Probably could eat the whole thing. Crazy you cut the third pig with a plate. She said you gave it a butt crack. Looked and sounded amazing. One of the easiest eating videos Sonny has had for sure. Was fun to watch. Great video

I absolutely love this episode, why, because I love Leachon and all it's versions. Patricia, girl, you're hilarious. Can't wait for more food adventures in the Philippines.

@TravelBreakthrough

Жыл бұрын

Ever hear of Sohoton ? I just got back from swimming with jellyfish there it was amazing

Nice to see this guy enjoying eating and experiencing our culture.good job 👍

Very intertaining video, nice...the last time watched your channel was before pandemic

8:09 I love how Sonny just butchered the word "Crisostomo".😂👍 Lechon is life! ❤💯🇵🇭

@vinrho123

Жыл бұрын

He said it in Japanese 😅

@micronano8345

Жыл бұрын

He said Crisomoto. Lol!

@gromester1092

Жыл бұрын

Chrissy Moto

@nightwing4065

Жыл бұрын

@@gromester1092 Chrissy Moto LMAO 🤣 I'm dead!

@ellefactes9544

Жыл бұрын

Crisostomo + Quasimodo

I've been eating lechon 9 times already for the whole month of July. Every event that I've attended always has lechon but I would say that the last one I've attended that serves suckling pig lechon was the best. 🤤

@clydenavs8498

Жыл бұрын

Alright maybe u need to see a doctor

@arisgemino

Жыл бұрын

Garlic and honey to keep the bp down lol

@karama5562

Жыл бұрын

I’m so jealous lol

@realry329

Жыл бұрын

@@clydenavs8498 I'm well aware of the health issues it could bring that's why I always control myself when it comes to eating lechon. In addition, I exercise. Also, I only go for the ribs part of the lechon since it has least fat but is the most delicious. 🤤 If you attend a gathering that serves lechon, go for the crispy skin and meat attached to the ribs. Thank me later. 😉

@eduardochavacano

Жыл бұрын

The suckling pig is just Street Food in Cambodia!!!! Its just new in the philippines. 99% of Filipinos never eaten that. It is common in Madrid and perhaps parts of China. What Filipinos may have is Lechon de Leche, even that is rare or super expensive.

Another great video and the co-host did an amazing job!

I was drooling watching this. Everything was delicious. 🤤🤤🤤

Greatly done Sony. You never cease to put a smile on my face. Thank you. I must say, the Co-host was on fire.

contrary to popular belief lechon, or at least the process of roasting pig did not come from Spain, it truly is a Filipino dish. As a matter of recorded and documented fact, the meticulous Italian chronicler of the Magellan expedition, Antonio Pigafetta wrote of witnessing Filipino natives roasting pigs upon arriving in the Philippines. Documented in the Antonio Pigafetta Chronicles y'all.

@clockwork204

Жыл бұрын

It's meat roasted on a spit over an open fire. I bet the ancient people all over the world did that too since discovering fire. But I think I get what you're saying. It's like the Filipino Adobo. Our ancestors have been eating it long before. Then they served it to the Spanish when they arrived, and they stuck the Spanish "Adobo" name on it because they had a slightly similar dish, apparently.

@eduardochavacano

Жыл бұрын

One thing definite, that suckling pig is just street food in Cambodia.

@smiteurs8121

Жыл бұрын

Well thats basically almost any dish that just uses basic cooking method like roasting, but lechon became lechon through spanish colonization.

@tiagogomes3807

Жыл бұрын

Everywhere in the world people roast pigs... Lechón is a Spanish delicacy. A suckling piglet cooked in a charcoal oven at a low temperature. It is common in Portugal and Spain and made his way to all their colonies. Philipine people couldn't afford it so the name Lechón started to be used to any roasted pig and today to almost any pork meat.

@raynelcalde9822

Жыл бұрын

Just like Adobo. Its native food but named by spaniards

Enjoyed your video and I gave it a Thumbs Up

I truly enjoy how they interact with one another, Pat is hilarious and super game to try all these fatty goodness. The smile on my face went downhill after seeing all the mean comments towards her (hiding in the replies in the comment section), like guys, come on, really? Be kind people. Internet is not a tool to break someone just because you didn't like them.

Those lechons were mouth-watering just by the looks of it! Thanks for showing. I am starting to discover my country’s delicacies I’ve never known before.

I just started about a month or two ago watching your channel, thanks to my husband lol...I have already watched about the last 2 years worth.. lol (yes i watch it all the time 🤣😂) your personality and your humor just brightens my days. which I have totally needed. My 6 year old will come in and be like oh your watching Sonny.. lol 😂 so thank you for creating an awesome channel especially when I need the pick me up alot of the time! ❤️ you might never see this but just wanted to say how you have helped me alot lately battleing health issues!

9 MILLION SUBS!!!!! CONGRATS SONEEEH!

There are only like 10 things I'd eat that you've reviewed in your travels and this is definitely one!!

Background guy at 5:00 is vibing

That lechon looks incredible! Wow, this makes me want to visit 🥰🥰

i love this dou...!!!! more of theeemmm!!!! they are sook funny with food review...

Congratulations you hit 9millions subscribers!!!

I've never had lechon before, looks like it'll go well with a dark beer.

@sashaalexander2824

Жыл бұрын

How right you are! It's a typical snack on drinking sessions here in the phil.

@totsbig

Жыл бұрын

I agree! If you're in the Philippines, there's this beer called (San Miguel) Cerveza Negra, a dark lager locally made in PH. Goes well with fatty foods or some BBQ. I'm very sure Lechon is no exception.

@TravelBreakthrough

Жыл бұрын

@@totsbig I had it for the first time in cebu

That's a masterpiece 😍 Looks so delicious 🤤🤤 Loved it...Love from India ❤

@marioglory8528

Жыл бұрын

RHODES ISLAND GREECE LIKE?

@arjen9733

Жыл бұрын

@jenifer r/woooosh

@EternalBlaze10

Жыл бұрын

I literally felt bad for that kid pork. At least thora to bara hone deta . Only 21 days old , dammn.

awesome love it

Pat is really a good co host!! She's the best! ❤️

My mouth was watering after watching this video, now I want to find a restaurant by me that makes Lechon. Sonny never disappoints, great video.😋❤️

Great series! You guys make a great duo the banter is hilarious. Wish ya did another episode about deserts!

this is so wholesome!

This episode makes me crave

This guy could literally eat a bowl of cereal and a peanut and i'd probably still be entertained watching him.

I love her energy

Excellent job Patricia.

watching this 12:00 at night makes me go crazy looking and craving for it