That one cracked me up, "Do as I say, Not as I do"

That vinaigrette, that looks so tasty. Also, Jack, once again your cartoons made me almost spit my coffee onto my keyboard. I love those.

@josephrkennedy845

11 ай бұрын

They're great!

@robertakerman3570

11 ай бұрын

@@josephrkennedy845 I may need to tape My ribs(belly laffin')

@patrickmorgan3326

11 ай бұрын

Jack is wicked talented.(in Boston that means really great)

@nanaman

11 ай бұрын

I have to agree on that 👏👏👏

Your video's need a warning! Be sure to have eaten before watching!!! Thanks chef, this is again AMAZING!!!

Good morning Chef.

I am SO happy the chef is willing to teach us mortals! This is another one for the books! ❤️❤️

“ do as I say , not as I Do “ I love this chef . He reminds me of myself in the kitchen . I try to be organized but something always goes wrong and I forget to add something . He is so sweet . Not like Gordon Ramsey who swears and is very rude . Chef Pierre show his love of human nature , human frailty and love of his calling in life . ❤❤

@lucilletabbutt6703

11 ай бұрын

If you branch out in your exposure to Ramsay you will see he's one of the most generous people.

@rexannam2646

11 ай бұрын

He really is great with the kids too

Love chicken, love salad. This can't go wrong ❤

Putting the dressing in the bottom of a mix bowl or serving dish is a restaurant trick I learned many years ago. The greens are fresh when served and the dressing is ready to go. Wonderful to see it again, thanks Chef !!

@robertakerman3570

11 ай бұрын

As a Kid, I'd put too much on. Since it did end up there, I wish I had known UR tip!

Best cooking show on KZread chef jean for president!

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏❤️

Well hello there friends! I just bought three chickens at Costco today - for the price, you can’t beat them. I will use some of them in your chicken salad recipe. Also good in salads are sweet things - raisins, grapes, mandarin or regular oranges, nice contrast to the savory things. Thank you Chef! We love Chef Jean-Pierre!

Loved ❤️ ur Chicken Salad n loved the Honour of our Prime Minister Modi by President Macron in yesterday's Bastille Day Chef 👨‍🍳. Viv le 😘France 🇫🇷. Hello from India 🇮🇳

Yummy! i throw pumpkin and sun flower seeds, beets, cranberries, chickpeas, and mangoes or apple in mine :P

Yes Chef! I use the sanitize water now it's so simple and I do a deep clean on my kitchen as well at least once a week now!!

You creations are so enticing. At least dining on videos is calorie free. 😁

Mmm chicken and salad is my favourite. Can’t wait to try your emulsion dressing x

This is the first time I've noticed that you are using your own oil/vinegar. I really appreciate that you focus on the food instead of peddling a product in a world where I can't even get gas without ads. Thank you

@MikehMike01

11 ай бұрын

It’s in a lot of the videos; flavored salts as well

thank you, I BBQ several, well maybe a dozen, why waste the coals, chicken breast and freeze them, later a chicken salad is a meal. thank you sir, may you be richly rewarded in heaven.

Looks so ooo very delicious im gonna try to make this hopefully mine will turn out as good as yours.

I've now made this twice. The first time I used blackberries. The second time I used kiwi fruit. The lesson I learned the first time is not to season the chicken too much. It's better to underseason it than to overseason it because the chicken isn't the star of the show. The dressing is the star. Followed by the fruit. The chicken can be replaced with any number of other proteins as long as they aren't too tough or chewy. An excellent dish to get rid of any extra veggies that you have on hand. And it's just as easy as Chef makes it look.

Radish are super underrated. They are so delicious and crisp.

I'm sure you get a lot of flattering comments. Bud, you are teaching people to appreciate food, and to learn a very real art. Don't stop.

Nice recipe Chef, like #384. Will try it🎉🎉

I am so addicted to this channel.

Chef were you stressed out this day? Haven't seen you so flustered before, but you still whipped up a delightful looking chicken salad!

Delicious, Sir.

Preparing this tonight!

I've been following this channel for quite sometime..... Watching from Trinidad & Tobago 🇹🇹..this definitely one the best cooking channel YT. I love to cook and I've learned so much. Thank you chef for sharing the knowledge and experience you've learned throughout the years. Cheers!

@KimOpperman

11 ай бұрын

Trying this. You mentioned a lemon vinegar? Tell me more. Also, what kind of stove top grill is that? I “butterflied” my chicken tonight. I did a little improv on your recipe and rolled it in creole powder and threw it in the air fryer. It’s pouring down rain for grilling outside and I don’t have a cast-iron stove top grill. I hand-picked some lettuce and spinach. First of the cucumbers out of my garden, fresh tomatoes from someone else’s garden. I also added Vidalia onions and fresh croutons just for more decadent variety. Love you, chef. ❤

I love salad, always a pleasure to watch Chef and read Jack's comments, Thanks Guys!💞🍷

Hello Chef, thank you again I am not a salad person but this one I can eat, please don't ever retire I really enjoy watching you in action, especially when I'm a little down I start watching your shows and bang my mood is back to normal, God Bless you Chef.

Oh, hell yeah.

Awesome dish, chef!! Thanks for sharing the recipe and your time with us! 🙏🙏

Thank you Chef JP for all the teachings! Love you so much!

@ChefJeanPierre

11 ай бұрын

You are so welcome ❤️

Literally what we eat for dinner almost every night. YUM!!! I'm hungry again!

Besides my childhood friend in Little Rock,AR, you Chef, are my favorite chef in the world. Thanks. I am going to cook chicken today anyway. This will be perfect for me.

Love your show ! You are so damn funny and I love your recipes! Thank you 🥰

JEAN!!! My teacher! Rice ALWAYS with Gumbo…and NEVER pick out what you want from the pot…what comes in the ladle is what you get….periodT

Wow!!! So beautiful and wonderful Perfect Chicken Salad recipe by the great Chef Jean Pierre.Perfect presentation good create good texture tender crunchy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated Best decoration Dish God’s bless you and your family always with good health good luck and happiness Love Trust Respect Stay safe in 2023🌹⭐️❤️👍🌟🥂🙏😘🍷🌸🌷🥬

Chef Jean-Pierre, I would love to see a recipe for baked beans. We ❤🧈

@dinnafash11

11 ай бұрын

My mom's recipe for meaty baked beans is the best!!!

The radish ideas where interesting, nice you incorp that into the contrast for you salad.

cant wait to cook it

That looks scrumptious and you give us helpful tips and reminders in every video. I've started using "sanitized" water in a pot (capful of bleach and soap) in the sink like you do and clean-up time has lessened. Thanks for showing a salad with a special homemade dressing. I've been making salads like crazy during this heat wave. I don't like using the oven when its really hot out. I live in SE Louisiana, U.S. and it is a 24/7 sauna right now. I still use the stove because I can't get around that. Italian pasta salads, layered salads, seafood salads, coleslaw in vinaigrette, coleslaw with mayo-based dressing, even those blasts from the past--congealed salads. We also eat sushi and sashimi much more. Please share some more salad-type dishes if you feel like it. Fruits and veggies are in season so we might as well take advantage.

Thank You, it made my day a refreshing Summer Salad, Thanks for sharing this video

Good evening Chef 😊 You have been an inspiration to me for a very long time and I want to Thank you for sharing your talents and skills with all of us 😊 Have a great weekend and be safe and enjoy your weekend 😊

OMG!!! I thought I was the only person who ate radishes w butter lol😂😂 I feel so much better now!!!

Great salad for hot summer days! We ate it today with a garlic butter bread - very tasty! Thank you for sharing the recipe.

Chef! Can I eat salad for breakfast?? This looks so fabulous. Perfect for summer. I'm so glad I watched this before going to the grocery store. I'm going to make this with French bread and butter and a nice crisp sauv blanc! Thanks Chef!

between that vinaigrette and the mangoes, this salad looks stupendous! The grilled chicken adds a nice bit of protein to balance it out. I need to get one of those little cups for mixing with the immersion blender like that.

Hi Chef, I love your channel. You make cooking easy. I love the way you explain things, where nothing is left to chance and it makes it easy to follow. I have a request for you: Can you make something with corned beef? Make something interesting, rather than the corned beef with cabbage. Thanks so much!

Perfect!!!!!

A salad is always considered a side dish in Turkey. I like the western understanding where you put what you like, adding meat and make it a main dish.

Thanks, great job guys! Could you maybe do more Italian dish's, since you grew up with Italian mother, i am sure they will be wonderful.

Nice and refreshing for summer! Another one to try from Chef JP.

Very nice presentation. May try the vinaigrette but will definitely try this presentation with my lemon/ginger/sour cream dressing😊

You are a few older than me plus... As we get older, do not let the younger generation, take you down, you are an amazing person,, (ChEF) , you are very qualified, And I am so thankful for what you are doing!!! I wish that I had a mother like you!, A teacher... You are helping so many people, you have no clue .... Look at all the people watching you.!!! Be safe my friend... This World is especially evil. these days, You are right to show your sanitizing techniqes. Your science , someone is going to come and dispurse you not me... Do not please walk away. At my age my dream is lost, but I still dream... I have no greed in my heart but fear. as the world changes... .... I want you to know, you have helped so many people... those to rich, those to learn...

@ChefJeanPierre

11 ай бұрын

Thank you 🙏🙏🙏

Looks fantastic, thank you chef

I always love your videos , and most of the time I try out your recipes. Never cooked so well until I watched you💕💕💕

That mandolin technique is an excellent idea. The rest looks tasty.

Don't get m wrong, everything the Chef does is great and I love it, but I think the little asides Jack gets in there are the best.

This is amazing!

looks great Chef

I take Chichén salad to work all the time and you have just taken it to another level for me Many Thanks

Nice recette. Thx - Merci JP

Awesome JP

Thank you Chef!

I’m making your chicken salad recipe for lunch today. Thank you Chef for this recipe. I’m a mango lover, so this appealing recipe is divine. We’re so very fortunate living in Florida to have access to fresh mangoes

You’re amazing sir!

Perfect as usual🙏🏻😘

I always learn something new in each video. And also the chef didn't burn himself testing his food this time! 😀

I shall make this very soon. Looks fabulous!!

Looks delicious 😋

That looks delicious chef 👨‍🍳

Will definitely try this! Thank you Chef JP.

Looks great. A nice summer dish. Thanks Chef JP. Cheers!!

All about the ingredients 🤗🤗🤗 yummy

Thank you Chef for the amazing recipes.

Hi Chef. You inspired me to try the chicken salad. Actually, when I open the fridge to get some ice, a package of chicken breasts fell out on the kitchen floor and I didn’t find it till morning. So my freezer selected the menu of your chicken salad. I used fresh herbs from my garden ( parsley dill chives cilantro.) The vinaigrette -My “unemulsified” version I did not have my blender available or even my mortar and pestle, I chopped herbs finely, shook it quite a bit and put it in the fridge overnight. I added a couple chunks of raw sugar rocks to the mix because I like sweet. Just like you. ❤️😎😉 I butterflied open the chicken and rolled it in creole powder and broiled it in air fryer instead of grilling it. The rest of the ingredients I had in my garden or my fridge. PS I think I’m going to open a can of garbanzo beans, rinse them off, chill them and add to the salad. They just sound like they would be good plus some fresh made croutons.

I have to try this recipe. It looks brilliant Chef.

God bless all here !

MERCI BEAUCOUP

Beautiful salad 🥗

Seedles Grapes! They go great in a chicken salad! Joe from Germany

Very interesting salad dressing. I think I'd sub out the black pepper for red pepper flakes or cayenne adding black pepper on top of salad serving. Diced Honey Crisp or other sweet fruit, melon, or maybe blackberries, in season here now. Mix ingredients and spices to taste. I need to buy an emulsifier. Be well

Great recipe. Thank you Chef and Jack for the show. 🦘🇦🇺

I'm gonna try this after work today, looks so good

LOVE watching how you plate the recipes when you're done. Beautiful!

First. Big fan chef. 😀

Looks delicious! Making this for dinner next week, thank you Chef Jean-Pierre!

Another great recipe Chef Bravo! 👏👍

Jean Pierre i love your videos. BTW the first italian who likes Butter that much🖐🤚 ! 😂italians are all about olive oil

Cette vinaigrette quel délice !!! That salad dressing what a delight !

Great vinaigrette 👌🏻👍🏻👍🏻👍🏻 I will do

Perfect for dinner.

That looks yummy, my temptation is increasing now. Im going to prepare this recipe.

Once again, JP you’ve done it, I will definitely put this on my list of things to get done, thank you Jack for making it entertaining

Perfect timing as I'm going on vacation next weekend. This will be on the menu for sure! Thanks again Chef!

My favorite chef on youtube, love ya!!

Best, most entertaining Chef on KZread hands down.

Thank you Chef! For this amazing recipe, the laughs and for making me hungry….😮

merci chef ;-)

awesome