English is not my first language and I only just discovered that 'parenthesis' is not an ingredient. Lol!!

@Smodking

4 жыл бұрын

V R I bet reading the ingredients list makes a lot more sense now :P

@Dan-vr7zs

4 жыл бұрын

How do you think parenthesis would taste like?

@videoket

4 жыл бұрын

I love this comment so much

@markwillams420

4 жыл бұрын

😆 thats amazing! Something you don't think about how it could be confusing to people who don't speak English well. Too funny. Thanks for the giggle. 🤗

@petabell7498

4 жыл бұрын

Wholesome comment

I think this episode was a true revival of what gourmet makes is supposed to be about. Improving the original instead of mimicking

@takemetospace7718

4 жыл бұрын

Exactly!!!

@jolsuf

4 жыл бұрын

but they picked so many foods that had so much chemistry outside of a regular kitchen that she had to fight to get something similar instead of something she could actually make “gourmet”

@punderfulthings7140

4 жыл бұрын

@@jolsuf that's a fair point

@MALIKMALIK-bs9dt

4 жыл бұрын

Hobi Bobbi bimblply time no mo

@telaandias3531

4 жыл бұрын

joe Vainikka like skittles and things, some things can only be improved by getting the original right first - i guess her team chooses these for her given how she always looks so puzzled watching the videos on the mac

Claire just made a omelette, set it out and asked them “why aren’t you eating?” She just mothered the people behind the camera. Fantastic.

@Coleaubo

4 жыл бұрын

Furry Fun Games exactly what I thought! She’s not even a mom but she has the vibe down pat! Only a mom can make you feel reprimanded and nurtured with one question. 😂

@YourActualChild

4 жыл бұрын

Furry Fun Games as much as I want to say Claire is the stressed mother of the test kitchen, she’s almost more like the overwhelmed aunt, ya know?

@michm5167

4 жыл бұрын

Your Son hmmm, yes, but she set out the omelette like a mother would do. Maybe a very motherly aunt?

@suigeneris2663

3 жыл бұрын

She’ll make the perfect Jewish grandmother.

@shanlouise2640

3 жыл бұрын

@@Coleaubo 000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000j Vj V .kiki nkkkolk££ll..l£mllloôòlii777787l877777777777777777777788£o8l78l788888l77l8l77l8ol888l8lo7li7l7lll .£

Omg Claire should do gourmet Toblerone. I'd love to see her try to figure out how to do the triangular snap bar

@mysisterisafoodie

4 жыл бұрын

Carissa Zrimsek ummmmm. Order a mold?

@marcelo98hv

4 жыл бұрын

she already did, i could swear

@Joe-hi1zw

4 жыл бұрын

@@mysisterisafoodie lmao she could probably have done that in a lot of episodes but how dead would that be

@YourActualChild

4 жыл бұрын

Carissa Zrimsek we really out here plotting against Claire XD I’d love to see that too to be honest.

@eljanrimsa5843

4 жыл бұрын

Use a real Swiss mountain and hollow it as a mold.

This whole series is just "Claire's Journey To Perfecting Tempered Chocolate".

@tilda4699

4 жыл бұрын

maybe it wasn’t about the snacks, it was about the tempered chocolate we made along the way

@joops110

4 жыл бұрын

Food is nice but Claire is the real snack here.

@nicholasmilillomusic

4 жыл бұрын

😄 😄 😄

@Tytytytyty1776

4 жыл бұрын

Chris proved in the last gourmet makes that he shouldn't make a declaration that he, himself, cannot follow.

@jetmoychoutvan8303

4 жыл бұрын

Oh this is just a chocolate egg! There’s no way she’s using a dehydrator for this one!!!!

Anyone tempering chocolate in BA kitchen: "Sohla!"

@micaylabirondo836

4 жыл бұрын

Lol. Sohla clearly doesn't want to be the chocolate tempering person for the entire BA staff but she's too nice to tell them she's busy. 😂

@MisterNohbdy

4 жыл бұрын

@@micaylabirondo836 She's worried they won't keep asking her to taste-test various liquors if she turns down tempering requests.

@RogerBarraud

4 жыл бұрын

TiDo!!!11!!

@ndenicolo

4 жыл бұрын

I wonder how much chocolate she had to temper before she became such a tempering queen.

i love how they always give us the directions at the end like we're gonna make it... like yes let me just go get me c stand so i can make a stirring robot machine

@evelinal3883

4 жыл бұрын

Rachel Shih it’s for david

@Flying_Pand4

4 жыл бұрын

don't worry, you can get your Kevin to get one for you.

@samanthapacheco9871

3 жыл бұрын

Hey i made the Butterfingers and Kit Kats lol

@vocexseta

Жыл бұрын

It's kinda fun to hear the ending roundup of what it took to make them, but yeah they usually are so labor intensive for something easily accessible if you really wanted it.

I love how she just SENDS OUT plates of omelette when that wasn’t even her original project like she’s so skilled

@aoutsky

3 жыл бұрын

It’s just a French omelette. A professional chef should know how to make at least that much. Calm down. Lol.

@telaandias3531

3 жыл бұрын

@@aoutsky it was still cool i was just like impressed 🥺

sohla: the only person in the entirety of the test kitchen who doesn't need help tempering chocolate

@_melstay

4 жыл бұрын

shes the Temperor for a reason, duh

@JH-ee5xv

4 жыл бұрын

She’s the chocolate whisperer

@TheSolitaryGrape

4 жыл бұрын

She is "help"

Chris: *does a Chris nibble* Also Chris: *goes in for lick* The Night King has spoken He approves!

@emememememememememe

4 жыл бұрын

omg i thought that too, like it was so good that he broke his "only tiny bites" vow

@glennjeffers8040

4 жыл бұрын

😂😂😂

@k.1358

4 жыл бұрын

somebody drop a time stamp i need to rewatch that part

@kabathecube6835

4 жыл бұрын

K. 18:28

Legit, no joke. I always hated seeing this in my recomended till I watched one episode. Now I am like on clock with watching every single one. I am HOOKEEEDDDD on this shoow.

@nazisha1218

4 жыл бұрын

SAME

@PeetaGrifffin

4 жыл бұрын

Hehe me too

@joekerr5418

4 жыл бұрын

One of us. One of us

@julias1756

4 жыл бұрын

Mei So omg same they always came up in my feed and I’d never click on them and now I’ve watched like 8 episodes today

@owenm5797

4 жыл бұрын

Omg SAME

I love when Claire works till late and the sunset gives the gourmet kitchen this beautiful orange tone and the reflections in the surrounding buildings. So pretty

@11chaseh

3 жыл бұрын

SAME I literally think that every single time its evening and shes still in the kitchen

Suddenly I just imagined an alternate universe where they made Claire use the one of the many, MANY ostrich eggs they still have to make the creme eggs in a last ditch effort to get rid of them.

@massacre-zone

4 жыл бұрын

Omg I would love to see that but I’m just imagining how stressed out she’d be 😂

@foolishsamurai

4 жыл бұрын

Or to get rid of the 4.8 pounds of chocolate Chris and Brad left behind 🤣

@ryanrodriguez9201

4 жыл бұрын

they 100% filmed like 15 epsiodes of molly messing with ostrich eggs and then saved them for later use.

@titantitus3133

4 жыл бұрын

The 666th like 👍

The moment Claire started being sure that the whole thing was going well, I checked how much time there was left of the video. It's like a reflex now 😂

@SALEENS7GTR5

4 жыл бұрын

I let out a sigh of relief when it was only ~30 minutes and not 45+

@suzannelevin

4 жыл бұрын

I do the exact same thing it's not even funny

@villaflorcath

4 жыл бұрын

Bonilyn Teh hahahaha. I thought i was the only one

@caibruce8281

4 жыл бұрын

Same

Alright, I’ve held off this long, but watching Claire agonize over tempering chocolate the old fashioned way is killing me. So. Here I am passing on the information that Kitchenaid makes a tempering bowl which can attach to their mixers or be used on its own. They are easy to use, very effective, don’t require constant attention, and my mother, a chocolatier, has two she uses for small batch chocolate. Tempering chocolate using a method involving water is notoriously difficult, not just because it is extremely finicky and requires patience and attention, but because moisture can and will cause chocolate to seize. So please, for the love of any god, invest in the tempering bowl. It is 100% worth it. This has been a tempering PSA.

@Charlie-yv3ib

4 жыл бұрын

This is so cool to hear

@originalusername3049

4 жыл бұрын

You can also just add freeze dried cocoa butter to a chocolate that was heated somewhat slowly and you’ve got super easy tempered chocolate.

@ThatOneGeekyFamilytoo

4 жыл бұрын

Not even that! Tempering is SUPER easy. All you do is melt your chocolate, cool down to 97F. Chuck in your seed chocolate or cocoa butter... stir for a few minutes... Pull out whatever part of the seed isn't melted and you're all done. If I was using the water method.. the easiest thing to do would be to keep the chocolate in temper. As long as it is all melted and stays under 97F... it stays in temper and you don't even have to worry about it.

@ThatOneGeekyFamilytoo

4 жыл бұрын

@@originalusername3049 Amen!!

@user-xx7pg3vw9k

4 жыл бұрын

I am so sorry to any choclatiers reading this, but the microwave is a no fail. I don’t even use a microwave [with rare exception]...except to temper chocolate. It always turns out perfectly. I just nuke chips or chunks until barely melted, remove then stir until smooth. I then add seed chocoalte and stir until smooth again. No measuring, no temperature readings, easy. Snappy glossy beautiful...

BA, please make a show called “I’ll Ask Sohla” where the viewers can send in cooking questions for her to answer!!

@HRHDMKYT

3 жыл бұрын

Now that she quit appearing in BA videos (b/c they weren’t paying her for it, but *do* pay others who appear in the BA videos), Sohla needs to start her own KZread channel and do just that!!

@qwertyTRiG

3 жыл бұрын

@@HRHDMKYT Ask Babish!

“I’ll ask Sohla.” should be a in a t-shirt.

@alphabrenna

4 жыл бұрын

Yes! Agreed!

@OmmieFerguson

4 жыл бұрын

YES.

@mynameisnotevenluiseforrea6361

4 жыл бұрын

I'd buy 10!

@christiang19

4 жыл бұрын

MAKE THIS HAPPEN

@DaniJHollis

4 жыл бұрын

t-Emperor Sohla

brad: “best thing i’ve seen all week” claire: “it’s tuesday, but thanks” LMAO

@maop7267

4 жыл бұрын

I don't know how to tell my girlfriend that her best friend is going to move in with me.

@stephen1r2

4 жыл бұрын

...Every other evil overlord ever.

@PS-vr1uv

4 жыл бұрын

@@maop7267 wth

I think as a former chocolatier that refrigerating the eggshells after they've been dehydrated might be a cause of some of your bloom.

@touisbetterthanpi

3 жыл бұрын

Yes! I don’t get why she always think cold and tempered chocolate are friends. They’re not!

Can we just talk about how skilled Claire is? The technical ability and creativity that went into this relatively "easy" episode is way above most peoples abilities.

@2im36

3 ай бұрын

except for tempering chocolate lol

Am i the only one who just loves how much sunlight comes through the test kitchen windows? And then when it’s almost sunset the whole test kitchen gets filled with orange ish sunlight im in love with the test kitchen windows

@vulcangaming9738

4 жыл бұрын

That's the Freedom Tower for you

@eltapa5282

4 жыл бұрын

I love you

@jmo4585

4 жыл бұрын

I would die for them 😔👌

@missbeaussie

4 жыл бұрын

Golden hour baby

@lolrelyt

4 жыл бұрын

Yeah! The shots around 5:30 were so lovely!

Sohla, the tempered chocolate Empress. The Temperess.

@bluesquirrel2472

4 жыл бұрын

Tempress

@pricklythepear4900

4 жыл бұрын

No she tempers chocolate so she’s the TEMPERess.

@izzybellacara

4 жыл бұрын

yes, i love it

@Jassiepoohbear

4 жыл бұрын

Clever!

@TheB00khuntress

4 жыл бұрын

Hunzi already coined Chocolate Temperor in the It's Alive Episode with Claire.

one day the tempered chocolate explanation is just going to be a word by word cut of every gourmet makes lmao

Chris is really out here taking a Squidward bite of sweetened condensed milk.

Brad: “best thing I’ve seen all week” Claire: “it’s Tuesday but thanks” LOL Bon apetit always makes my day 💗

@beatrizaceiton2685

4 жыл бұрын

Lip service

@ironfungus2315

4 жыл бұрын

YeAh BuD

@diniandriyani1793

4 жыл бұрын

Ojvxjjjjsjsjdmzm, zudvc 0chd8s; Sodid KFC zcvvcjdid

@danielm5441

4 жыл бұрын

hey My n Is Danny and I Have A q For Nancy Yuan

@danielm5441

4 жыл бұрын

hey I have a q for You are You a Boy Or a g Dini Andriyani

*Breaking News* : Dehydrator fans in frenzy as the character makes a comeback at 9:04 after episodes of absence, possibly after a speculated death. 💀

@tilda4699

4 жыл бұрын

I heard it moved to Alaska and opened a bakery

@mtop9152

4 жыл бұрын

@@tilda4699 as an alaska resident, can confirm.

@sadddog

4 жыл бұрын

You realize this was filmed before quarantine, right?

@mtop9152

4 жыл бұрын

@@sadddog ??? What does that have to do with with this comment?

@sadddog

4 жыл бұрын

@@mtop9152 oh my i just realized i completely misinterpreted the initial comment lmao. My bad, carry on

i think claire should try: -blowpop lollipops -swedish fish -dubble bubble -goldfish -cheetos (maybe even flamin ones >:))

@kykywox

4 жыл бұрын

She made Cheetos already in episode 3

@RachelKelly

4 жыл бұрын

she also made taakis which was NUTS and so good

@JohnWayne-86ed

4 жыл бұрын

Goldfish.. yes. Swedish fish.. yes. But the rest of the list is trash imho... oh! except Flamin Cheetos👍

@JohnWayne-86ed

4 жыл бұрын

@@RachelKelly How do you know they were good?... she could have lied and said they were good when they really tasted like burnt hair😝

@ArtseyGurl

4 жыл бұрын

@@JohnWayne-86ed she already made Cheetos. The rest of the suggestions are easy

I am so proud of Claire for finally clicking on what Gourmet Makes should really be and stepping it up to make a truly gourmet version of the Creme Egg, which doesn’t mean making it an exact replica down to millimeters measurements with nicer ingredients, it means doing a gourmet version of the snack that tastes better, looks fancier and isn’t trying to mirror the original. Putting a chef de pâtisserie’s spin on this candy is glorious and beautiful. I thoroughly appreciate this episode despite my dislike for the Creme Egg bc of the filling, the change in the classic egg and finally, for not being true Cadbury’s Dairy Milk. It’s Hershey’s crap. Mad respect to Claire, BA and the video crew!

Alex: *enters the room* Claire: *suddenly has a drink*

@jessicabraud3307

4 жыл бұрын

Makes sense lol

@alex0589

4 жыл бұрын

that's why he has his own theme song

@BPro48

4 жыл бұрын

What does Alex actually do? I get his title but does he actually cook?

@trugramm1605

4 жыл бұрын

Benjamin Provines I think he’s a journalist

@pjuster2

4 жыл бұрын

@@BPro48 he's the drink editor for Bon Appétit. His job is to make drink recipes and reviews

Ah, this is almost like my platonic ideal of a Gourmet Makes episode - rather than trying to replicate the original not-great-thing, taking it as a jumping-off point and instead creating something that actually seems like it would taste amazing because the recipe's better, embracing it as a hand-crafted item rather than mass-produced, and is also totally aesthetically pleasing. Plus, bonus craft and construction! So great. (the almost is only because it's only marginally got that experimental approach when Claire tries to adjust and calibrate with different recipes, but hey, sometimes the idea is just right the first time, what's not to love?)

@Jacqueline888

4 жыл бұрын

paintingmonkey i am confused about the use of the word platonic in this instance

@uf3178

4 жыл бұрын

Nerd

@thisisnotacryforhelp5800

4 жыл бұрын

I completely agree with you. I always find it so frustrating when she's forced to worsen the food for the sake of accuracy, like when she had to freeze and reheat the Hot Pockets. The word, "Gourmet," in "Gourmet Makes" implies that the outcome of her experiments will be high-quality and restaurant worthy. That should be the focus.

@ilovetheweeknd3412

4 жыл бұрын

i think though sometimes the food item of choice is hard which makes it hard to advance the flavor and overall make up of the item. but i do agree with you.

@elismith375

4 жыл бұрын

​@@Jacqueline888 Platonic means according to the ideal form of something. If I remember right Plato thought non romantic love was the best kind of love so that's why we call love between friends platonic.

As a brit, I find the US packaging of Cadbury's creme egg's incredibly disturbing

@jaydock1

4 жыл бұрын

Molly Lynch wait why? lol

@annag526

4 жыл бұрын

@@jaydock1 it just feels strange to see it in different packaging than we're used to

@samlong5232

4 жыл бұрын

It's so strange seeing green on it

@michelletraceyy

4 жыл бұрын

Agreed!!! (Canadian gal) the green is weird haha...I thought it was a mint flavoured one or something lol

@queenedsheeran581

4 жыл бұрын

Same it's really strange ( I'm Irish )

Brad came in at the exact right moment with the mixer to be a proud dad.

Me: She is going to love the caramel Cadbury Claire: The caramel is terrible. Me: Wow I have low standards.

@YunisRajab

4 жыл бұрын

And they all have high standards being chefs and all

@clairewest5353

4 жыл бұрын

No Claire is wrong

@dudere

4 жыл бұрын

Your standards are not wrong. If you like it you like it.

@bexsol13

4 жыл бұрын

hey we have the same name!

@nothingreal7137

4 жыл бұрын

Rhoda had our back

“I’m going to use real eggs themselves as a mold” Oh god here we go

@ChaoticBad

4 жыл бұрын

I also thought why don’t you use a plastic egg mold? There’s different sizes. 😂

@Kintayisme

4 жыл бұрын

But it worked perfectly!

@Aureovulpes

4 жыл бұрын

she nailed it and had fun!! i'm so happy for her

@jplawrence3

4 жыл бұрын

she did great!

@justaninnocentpomegranate3702

4 жыл бұрын

I was nervous, but she did an amazing job! They turned out perfect!

Sohla: its so good and there’s no seem!? Claire: ofc its gourmet THE CONFIDENCE! ❤️

When a chef makes you an omelette EAT THE OMELETTE!!!

"I'll ask Sohla" is absolutely the motto I would live by if I had Sohla around.

@41tinman41

4 жыл бұрын

If everything seizes, ask Sohla.

@TooBadThatDidntKillMe

4 жыл бұрын

Now Sohla Powered.

@joymcguire

4 жыл бұрын

I love her, too! Actually - I love them all. They all have great rapport with one another. It reminds me of some of the best coworkers I've ever had!

@laneofmagic

4 жыл бұрын

Sohla is like the helpline in game shows. You call her whenever you're having problems. Sohla has quickly become one of my favourite ba cinematic universe characters. I would love for her to have a show herself.

"Best thing I've seen all week" "It's Tuesday, but thanks." I love Brad and Claire's dynamic haha

I miss this show

I just love how casually Claire took those leftover eggs and made a freaking beautiful french omelette. I couldn't have made a decent one even when I'm trying my best 😂

when Claire doesn't try so hard to replicate exactly the original and truly make it gourmet she really thrives

@massacre-zone

4 жыл бұрын

I agree!

@np1114

4 жыл бұрын

LeAnn exactly!

@marleenjones407

4 жыл бұрын

Yesssss

@thomashendricks9774

4 жыл бұрын

Thats what has always puzzled me, it says Gourmet Makes not Exact Replica Makes. I wish she would push the envelope a little more in terms of it being exactly like the original.

I was tempering chocolate in my kitchen the other day and I called out for Sohla; she didn't show up, my chocolate went untempered, and Rhoda never showed up to console me.. it was a rough day; I didn't even have a walk in to cry in.

@PupperinACupper

4 жыл бұрын

Jason Young This is the best comment

@jimbobbyrnes

4 жыл бұрын

cry into your fridge if anyone asks just pretend like you ran out of beer

Originally Cadbury's Creme Eggs were a lot creamy and more liquid inside, certainly in Britain. They switched to a more grainy, less runny centre because of better shelf life and less messy to eat.

Chris always looks like he is on the brink of solving a puzzle. He is the most entertaining to watch

I love everyone's calling Sohla when they're trying to temper the chocolate 😂

@orboobleck5366

4 жыл бұрын

She’s got those awesome biceps.

@IcyJane

4 жыл бұрын

You know what in "It's Alive: Crepe Suzette" Hunzi put her in the video, she's the chocolate temeperor. I'm freaking approve that. 😆

@annisafarid6192

4 жыл бұрын

If she's living in Avatar' universe, she's gonna be chocolate bender for sure 😂

@makkaucbkia9640

4 жыл бұрын

I just love Sohla for anything tbh.

@mattsnyder4754

4 жыл бұрын

That’s because Sohla is low-key the most talented person in that room lol

“Claire you’re going to have to temper the chocolate” -Chris at some point in this video

@bubblegumplastic

4 жыл бұрын

He no longer has the right to say this lol

@moarika7378

4 жыл бұрын

lmfaoo

@LaynaJayna777

4 жыл бұрын

😹😹

@articunocc1

4 жыл бұрын

@@bubblegumplastic didn't he like temper it correctly and brad couldn't so sohla came in and tempered the chocolate for brad?

@The9TKitsune

4 жыл бұрын

@@articunocc1 I'm pretty sure Chris's broke at least once in that video, and he ended up deciding to waste like 2 pounds of chocolate for 10 candies.

The way Chris says “gunge” hits different

MY FRIEND: who's your favourite BA worker? ME: the mixing robot.

I love how Sohla is just the resident chocolate temperer at this point

@Ernie_Bernie

4 жыл бұрын

She was called The tEMPEROR in the Brad & Chris gourmet makes 😂

@heavenlything

4 жыл бұрын

@@Ernie_Bernie the temperess

@nodezsh

4 жыл бұрын

@@heavenlything That's what *I* said!

@chiefkeef12321

4 жыл бұрын

1k likes 4 replies

@heavenlything

4 жыл бұрын

@j mula low standards

When Roald Dahl was a schoolboy, he and his classmates were used as taste testers for the Cadbury candy company. His boyhood obsession with their creations inspired him to create the character of Willy Wonka.

@Mellispaghetti

4 жыл бұрын

Andy Greenwood wow

@machetey

4 жыл бұрын

Wow

@Luis-ej4ei

4 жыл бұрын

wow

@aldanatpwk9358

4 жыл бұрын

wow

@reesechin4248

4 жыл бұрын

wow

Can we all take a moment to appreciate the golden hour on Claire at 4:30? As well as, the sunset behind her at 5:20 ? What a nice view.

I'm so happy when Claire not only knocks it out of the park, but truly enjoys herself at the same time.

Claire forever bringing relatable content: "This is a shirt that's clean."

@ihavetype2depression665

4 жыл бұрын

I have type 2 depression

Surely at this stage we need a three part episode where sohla boot camps the entire test kitchen on tempering chocolate

@annikalee3792

4 жыл бұрын

oh my god YES

@37thraven

4 жыл бұрын

*THREE* episodes of chocolate tempering. My eyes will start to drip cocoa, by the end.

@ThatOneGeekyFamilytoo

4 жыл бұрын

She makes it harder than it is.

@grosebud4721

4 жыл бұрын

radred609 yessssss

@grosebud4721

4 жыл бұрын

Korina Patchet really? I thought sohla was helpful and made it easier for everyone. It can be tricky as chocolate is so... finicky

“Best thing I’ve seen all week”. “It’s Tuesday but thanks” DEAD😂

I really thought using actual eggs as the mold was going to be problematic, but she nailed it.

The way Chris tastes things is everything. Also, we’re all bored in quarantine. Release some bloopers BA video producers. We know you got em.

@omgiloveyou4665

4 жыл бұрын

Yess please

@eliskacharlottew.2408

4 жыл бұрын

yessss

@daphne10120

4 жыл бұрын

Yes! Oh my god yes

@mattrutkowski5305

4 жыл бұрын

A petition needs to be started, fr...

@BigRedReady

4 жыл бұрын

BLOOPERS REEL YESSSSSS

So glad these are prerecorded so far in advance

@maiamagi9540

4 жыл бұрын

right, without claire I would go insane

Maaaan. I miss these. The way her coworkers just hop in to give advice or ask what's up was so nice to watch. And the recipes and challenges were so cool. This channel was 30% cooking and 70% the personalities, for me. Shame it went downhill so bad after the scandal.

@mazymason4601

6 ай бұрын

What scandal ? Do tell??? 🤪

Sohla should make a Tutorial on how to temper chocolate properly

I feel like Claire finally made something more in the spirit of "gourmet". Normally, it's about her trying to get as close to the original as possible. This was less so, but concentrated on improving the product.

@Chocolatepuppy21

4 жыл бұрын

I also think the hot pockets episode was the same way, and everyone was obsessed with how those turned out. It's fun to watch Claire try to mimick the original product, but more fun IMO to watch her use her pastry chef expertise.

@ChazoAnwah

4 жыл бұрын

Gosh darn thought I was making it up in mind. 1

@amirulazizol844

4 жыл бұрын

@@Chocolatepuppy21 I agree in general but some themes get a bit repetitive. Like how she's done 3 pizza-related episodes so far, hot pockets, bagel bites, and pizza rolls. Pretty sure she just straight up used the same sauce for one of them too.

@warisms

4 жыл бұрын

she always improves the things she makes somehow tho

@warisms

4 жыл бұрын

@@amirulazizol844 you don't need to watch all episodes if you think they're repetitive lol and who are u the sauce police?

Brad: “Best thing I’ve seen all week” Claire: “It’s Tuesday but thanks”

@TristySnow

4 жыл бұрын

exactly what i was coming here to type lmao

@abdomen404

4 жыл бұрын

M

@mooniesuki

3 жыл бұрын

we saw the video

@rosalora1445

3 жыл бұрын

@@mooniesuki what’s the need to hate?:)

@mooniesuki

3 жыл бұрын

@@rosalora1445 didnt hate lol just said we saw the video

Can we get a Rie and Claire collab? The internet would explode.

I freaking love Brad and his positive attitude

Claire: *Says she’s using eggs as molds* Me: Oh yeah, it seems right to use a clay mold made out of eggs Claire: *Uses actual eggs as molds*

@AxxLAfriku

4 жыл бұрын

are u single

@Kornelius9726

4 жыл бұрын

I was think to use those plastic egg molds that find during April

@iBaLL00Nex

4 жыл бұрын

@@AxxLAfriku lmao

@OMGitsTerasu

4 жыл бұрын

Clay is porous you might wana mold using silicone

@pflor6441

4 жыл бұрын

@@AxxLAfriku dont you already have 2 hot youtuber girlfriends

This episode is the reason why Gourmet Makes is so good. Claire’s innovation and problem solving and all these interesting elements (homemade sweetened condensed milk!??!?!!) Well done guys, this was a doozy

the filling has been changed over the years I remember as a kid when we used to go to the UK it tasted different, I think it started around the time the company was sold to America we tend to change everything, you know wanting to be different and all.

@willspikes

3 жыл бұрын

America is so big that when they started selling chocolate the milk in the recipe would expire, so they added butyric acid to the recipe to make it last longer, americans then got used to chocolate with that taste (the issue is that butyric acid is also present in stomach acid, so to people outside the USA the chocolate basically tastes like vomit) so chocolate in the UK tastes sweeter and creamyer because it uses fresh milk in its recipe

Ok but why’s the chef gotta be adorable af…

I love how Rhoda gets a whole egg but everyone else gets a cut-up one.

@eflarsen

4 жыл бұрын

it's what rhoda deserves.

@maxthedaisy2628

4 жыл бұрын

Rhoda's worth it

@Amsayy

4 жыл бұрын

Delaney also got a full egg!

@lavendrhaze

4 жыл бұрын

Alex also got a whole egg.

Claire had a grandma moment with that omelette. "Why aren't you eating?" XD

@tilda4699

4 жыл бұрын

She doesn’t have kids but she’s already a Jewish mom 😂

@zDiegoChz

4 жыл бұрын

Can we just appreciate how she just effortlessly nailed a perfectly cooked french omelette?

Claire had been killing it lately. She had a good time with this one, ice cream, girl scout cookies, and bagel bites. It's really nice to see her having such a good time!

15:23 I don't care when this was filmed, so HAPPY BIRTHDAY CHRIS!

Who else is proud of the fact that Clare did not have that many mental breakdowns this episode.

@baby.goblin

4 жыл бұрын

I'm tired of the mental breakdowns! I have a feeling the crew is not really nice with her, which is whack. But tbh at this point she should have it figured out already, or know to just do more research.

@bariman12

4 жыл бұрын

She still had them, she just internalized it

@vickylikesthis

4 жыл бұрын

@@baby.goblin agree

@danniellss23

4 жыл бұрын

maybe cause she had omelet and lunch break, honestly I can't do anything if I'm hungry

Take a moment to just appreciate how freaking cool Claire’s hair is.

@joshuawellington4452

4 жыл бұрын

Is it dyed?

@fuzzbuzz1122

4 жыл бұрын

Joshua Wellington i think it’s natural

@kino3483

4 жыл бұрын

She helps the X-Men as her hobby.

@pemagreenberg7875

4 жыл бұрын

e-girl hair!?!?

@joshuawellington4452

4 жыл бұрын

@@fuzzbuzz1122I just wondered because many are dying streaks in the front of their hair right now. It is called e-girl hair

Her knowledge in baking and creating amazes me so so much ! Like I want to be her ! She’s just too good!! I love her !!!

I love that everytime there is a good idea receiving praise, Claire immediately gives credit to the person that came with it.

brad was probably relieved he didn't have to construct anything for claire this episode when he saw she already made her stirring robot lol

so we're just gonna ignore how effortlessly she made that perfect french omelette

@ticcerz1790

4 жыл бұрын

Ikr thats what I was thinking

@ryanmajka885

4 жыл бұрын

That's day 1 culinary school.

@cf-unicorn

4 жыл бұрын

it wasn't 100% perfect, but pretty close tho

My kink is Claire Saffitz having a genuinely good time

Claire, I understand. I worked with animals as a teen & I had a bunny tear my palm open with its back feet claws after it panicked when I picked him up to clean his enclosure. Handled a # of bunnies & all sorts of animals & that buggar definitely gave me an unforgettable experience.

Jar two thirds full: “it’s the best thing I’ve seen all week!” Half-sour Saffitz: “it’s Tuesday, but thanks” If that’s isn’t them in a nutshell, I don’t know what is

@a7xmaNga

4 жыл бұрын

Why dooo i get the references ughhh 😂🤷🏻‍♀️🤦🏻‍♀️

@Just_Jayy

4 жыл бұрын

Lisa this. This needs to be on a shirt 😂😂😂

@blob9638

4 жыл бұрын

In an eggshell

@alliburgess8985

4 жыл бұрын

Blob good one

Brad: “Best thing I’ve seen all week.” Claire: “It’s Tuesday, but thank you.” 😂

@brauliogxrz

4 жыл бұрын

This made my week

gaby biting into a cadbury egg and saying “ew” is the most relatable thing

I'm gonna go ahead and suggest it might be the Calcium Carbonate which the shells are made of that is somehow leaving a fine powder on the outside of the chocolate.

I really love Sohla, she is just so adorable. Can we please have a series with her! It can be about cocktails or chocolate or anything!

@joshdyliacco

4 жыл бұрын

Zandra Alafriz yes!!! give us more sohla!!!

@menwithven8114

4 жыл бұрын

I think she's busy actually cooking the stuff they "test". Somebody's gotta do the less glamorous part since it is a test kitchen

@zandraalafriz9413

4 жыл бұрын

@@menwithven8114 I mean that's true. It'd just be cool to see her more since she's such a lively person and cook in the test kitchen

@caramelcoffees

4 жыл бұрын

sohla also has THE CUTEST laugh ive ever heard

@doraargh1138

4 жыл бұрын

I am on board this

Us: "Man, the 'rona sure has us stressed." Claire: "May I offer you an egg in these trying times?"

@candylove1234

4 жыл бұрын

Yes incredible

@ShelbieElaine

4 жыл бұрын

I love a good Sunny moment.

@TheXandraPanda

4 жыл бұрын

10/10

@coleseitz4666

4 жыл бұрын

You are a golden god

@DobriIvelinMadzharov

4 жыл бұрын

A Sunny reference on a BA video. Love it ❤

It makes me so happy to watch her actually GOURMET this. More please!!

I actually love the different shell textures and patterns.

"this is the best thing ive seen all week" "its tuesday but thanks" perfectly describes brad and claires personalities

@jhbraucht

4 жыл бұрын

NAILED IT BUD

@songarinsk

4 жыл бұрын

😂😂

claire: hates the filling, caramel sucks, too sweet, makes her teeth hurt. rhoda: “these are my favorite” claire: “yeah i love them :)”

@amirulazizol844

4 жыл бұрын

Well Claire's comments were about the caramel versions, Rhoda was referring to the originals.

@emememememememememe

4 жыл бұрын

Rhoda makes me want to like things too

@para-yw9dn

4 жыл бұрын

lmao she's right though.. as a kid i could NOT eat those i only ate the chocolate part the creme and caramel were so sweet

@nicholassmith3341

4 жыл бұрын

I was your 1000's like!!!

@madelinabruni3863

4 жыл бұрын

Amirul Azizol she said she only likes the chocolate on both versions, and doesn’t care for either filling

making food for the crew an herself so the eggs wont go to waste has major wholesome mom-friend vibes

Every time I watch a bon appetit series I’m convinced it’s my favorite

@ellieboa

4 жыл бұрын

💯

YES! This is what I like to see in Gourmet Makes. No trying to perfectly replicate a recipe, just creativity and improvements all around, all the way down to the appearance. Really well done, guys.

As soon as I saw the title, I could already hear Claire’s voice saying: *“Tempered chocolate is chocolate that is heated, cooled and then heated again to specific temperatures so that the chocolate has a firm snap.”*

@karlisedergran8348

4 жыл бұрын

Tat

@ThatOneGeekyFamilytoo

4 жыл бұрын

But it's not though. Tempered chocolate is SOOOOOOOO easy. You melt chocolate to any temp. ANY temp. Then you cool it to 97F, chuck in your seed chocolate or cocoa butter, stir vigorously for a few minutes... pull out whatever was not melted... and you're done. Plus it's not done to get a "snap". It's done so that it holds its shape at room temperature. If you don't temper chocolate, then it will go soft (even runny) at room temperature. But it's sooooo easy to do and I'm not even trained and I can do it in a snap!

It makes me happy when people compliment Claire, like yes, give her love, she deserves it ❤️❤️

I am so proud of Claire on this episode!! Way to go! This looks amazing!

“I wanna make these again.” Claire, this makes me so happy for you!! To not be burnt out after an episode, to enjoy the process, and freakin nail it and come up with a product that you want to make and eat again? Heck yes!

@akosigm

4 жыл бұрын

Yes!!!

“Who broke out the c stand, kevo?” Is pure audio gold

@sophiacapri3399

4 жыл бұрын

that sounds like something a dad would say

@-Anjel

4 жыл бұрын

Best thing I've seen whole week It's Tuesday...

11:34 might be the most sitcom thing I ever heard in BA

27:00 Claire's facial expression it's just so cute, she's so happy. Protect her at all costs ❤️

@christophertitanium8424

4 жыл бұрын

Is she in danger?