Not "omg are you the dumbest chicken alive"😭😭

@ashleys637

2 ай бұрын

On next week's episode, "Outdoor Oven Roasted Chicken". Is it more ethical to eat meat if it committed suicide?

@Zelmel

2 ай бұрын

Can confirm most chickens are the "dumbest chicken alive"

@miseentrope

2 ай бұрын

It resembles a very sturdy coop, so maybe chicken is like I'm so done with this roommate situation? 🤪

@AMPProf

2 ай бұрын

bob you in there wait wher's the mouse ummmm

@leilaniaki344

2 ай бұрын

🤣@@ashleys637

obsessed with the boys making claire go outside alone in the rain 😭 the tired sibling energy of it all

Yes!!! I've been waiting for more "Outdoor Oven" episodes. 🥳

@CSaffitz

2 ай бұрын

More to come!

@lyricbread

2 ай бұрын

@@CSaffitzRoasted chicken? 😂

@Carlisios

2 ай бұрын

Finally!!!!

@Carlisios

2 ай бұрын

​@lyricbread 😂

@shadevrutaal

2 ай бұрын

Me too

Claire's analytical brain at work has always made for amazing content, but on passion projects is truly unmatched. Thank you for sharing!

How it is that in every video, Claire just seems like a normal home cook who still panics at the normal times and thanks God when things actually go right? It's like I can forget that she's actually a super professional chef who has been doing this for years and years. We love you!!!

‘Oh it looks so good’ is every Baker’s little prayer coming true. Yay Claire, it does look so good!

Cal's questions are always on point, usually he will ask just as I am thinking the same. Referencing " keeping a thriving bacterial culture going.". Thank You.

Loved the camera panning to Harris aggressively loving on the kitty! 😂

Okay but why has it been 4 weeks since the last video we need more!!!!

@makeyourlifeaworkofart

Ай бұрын

I hope it’s good news 🤔🧐 I suspect something is up

@anyelina8051

Ай бұрын

Seems like a video is coming up since she liked this comment yayyyy

Love the new intro! Great transitioning. Also the chicken comment in the beginning 😂 Baking with the outdoor oven looks so fun! You're amazing Claire! 😊

shoutout to claire’s production team. TV quality content seriously

That ballsey (or not very bright) chicken! Because of your incredible tour of Barton Spring Mill, I bought two flours and some cornmeal which I am loving. Thank you for inspiring and educating me, Claire.

I’ve been making sourdough bread for 4 years now, the learning curve is steep! Mastering it took a solid year. I use spelt wheat berries, that I grind at home. {40% white flour/60% spelt, 83% hydration, 2% salt. Outdoor oven is the next step for me. It’s was great to see your process. Thanks Claire 😁. I would love to see you make sourdough pizza in that awesome oven.

@TheBagmaven49

2 ай бұрын

I love using spelt flour in my sourdough bread. Same ratio as in this video. I like it better than using whole wheat. It smells so good while baking and the taste is yummy!

That chicken walking around the oven gave me some crazy anxiety NGL. LOL (By the way, Claire... team... maybe a sourdough pizza in the future?)

Claire! I miss your videos 😭 Need my weekly Dessert Person fix!

Ever since the first video I've had random moments where I thought "I wonder how Claire's oven is doing...is she baking" I'm glad to see a successful loaf

The intro is so catchty 😅 I’m always “do do do do”. So excited about another outdoor oven vid. You did such a great job building it! 4:32 Seeing the mill in the background reminded me of early days of “gourmet makes” before the dehydrator took the #1 spot 😆.

Claire, I’ve learned so much from your videos, but the bread baking…. THE BREAD BAKING! So great. So so great, girl.

Loved the new start

Loved this video as always! I hope this summer you go back to the Cape with your parents, those were some of my favorite videos this year! 💛

Claire's second loaf is my best loaf I've ever made lmao. This was such a great video I cant wait to see more outside oven videos!

the good loaf had a much deeper cut. like 5 centimeters deep. the small loaf was a surface cut, so it could not open up in the time it had. add more steam or cut deeper?

Yay! I’ve been wanting to see more of the oven! Love the videos where you get outside on your beautiful property. Feels very cozy. The bread looks great, thanks Claire!!

My weeks are empty without Claire + the Dessert Person Crew!!

Harris and the kitty...so cute❤❤

My guess is that the second loaf was rolled on to the expansion cut when you put it in the oven so it wasnt able to get enough oven spring. Fresh sourdough is amazing!!!

I missed a lot of videos and I have to say - I love the intro and I really like the card after the intro with ingredients and equipment. I didn't watch further yet as I already wanted to share that I really like it :)

I LOVE the updated intro with the new kitchen and kitties!!!

Can I tell you that the oven the bread your kitchen and your ideas are all an image of perfection? So please don’t say they’re not perfect it’s just an art what you’re making out there , lots of good chef exists but you’re the only one who heals my soul relax my mind and makes me enjoy the gift of cooking and craving this simple yet brilliant lifestyle you created ! Love you Claire

Amazing timing, I recently decided to revive my weekly sourdough habit and just baked my first loaf in years with a new starter!

What a beautiful show. Thank you.

@CSaffitz

2 ай бұрын

Glad you enjoyed it

Claire is my favorite baking person! These videos are so therapeutic to watch

I meed more of the outdoor oven build!!! We love a good movie!!

Love seeing you so excited and happy, Claire! I definitely want to see more outdoor oven bakes in future episodes!

I love sourdough bread and I'm glad you did an episode on cooking in an outdoor oven.

Yay! Loved this episode and seeing Claire work on her projects. That bread looked absolutely amazing.

I love sourdough bread. So happy you did an outdoor oven cooking episode.

Both loaves look so delicious! I especially loved seeing the process of baking in the outdoor oven.

thank you claire, for showing me that i don't NEED to do autolyse, pincer method, and slap and folds.

Claire and her Oven is my new favorite baking show

I really REALLY love his series! I am so so excited

Because of you , Claire, I ordered some flour and cornmeal from Barton Springs Mill. They need to thank you.

I’m so proud of Claire and her oven!!!

so happy to see an oven update!

I frikin love the outdoor oven stuff.

I've heard of self-basting turkeys, but a self-ovening chicken, that's a marketable commodity right there... :P (also handy for roast chicken sandwiches later on too!!!)

Love the updated intro!! 💖

Love the cabin start it looks so cozy

love how you guys included behind the scene moments, like moving Claire's bowl. Also I love how this was more of a trial and less of a perfected recipe. Gives me hope for my bakes lol

OMG Claire you're too hard on yourself! That second loaf looked absolutely fine! I'll eat it if you don't want it! :P

Both loaves are great! My fave baking/cooking channel ❤

Claire is quite possibly my favorite baker 😊

The content I need! I've been worrying about how I'll make bread outside in the summer!

claire my heart is happy seeing you make bread, gosh God bless you more

oh yeah lets go claire 😂

also, I'm really looking forward to more videos using your outdoor oven, it's so cool

OMG! Ur outdoor oven is amazing so beautiful Claire 🌈💜🫶🏻🫶🏻🌈🌈🫶🏻😊😊

This is exactly what I was looking for. Just got a Chicago Brick oven, having fun with it, but there is sooooo much to learn

Hey claire I learned how to make creme anglaise because of you, much love thanks.

I LOVE THE NEW INTROOOOOOOOO

Cooking outdoors is the bomb. I love artisan breads

The new intro is so perfect ❤

Brilliant vid. So excited it was a success for you 🍞

Vinny parenting Claire, like she is a wayward toddler, is my favourite thing in this episode.

THE CATS IN THE INTRO 🥺😻

Love the new intro animation!❤

every sourdough bakers dream. love it!! sourdough used to be really intimidating but now i make all of our own bread and its so satisfying. I can't help but think that second loaf just didn't get a good enough slash with the lame. wondering why she doesn't think thats the issue, seemed like it was trying to expand out of the bottom

Thanks, Claire.

Love the updated intro animation!!

Very nice Bread Claire . Fantastique et bravo :)

Love this!

I really dont get anything what you're saying but you're so smart and professional its fun to listen to

Awesome video…….just started milling my own flour

love this video 🥰

I love the intro animations

i miss your uploads 🥺 i’m sure you and the team are hard at work, take as much time as you need, thank you for all the content over the years! i hope everything’s okay ❤️

@CSaffitz

Ай бұрын

Thank you so much!! We'll be back next week!

@melsyoutube

Ай бұрын

yayyyy 🥺❤️

just based on the intro I can tell this is going to be a fun one to watch while baked

Love the new upstate intro! Would be funny if the torch went out, though. 😂💜 iykyk

Ermmmm so how am I supposed to get me weekly hit of wholesome dopamine without Dessert Person?

Amazing oven. Giving me ideas to improve my first attempt at a cob oven (like adding the stove pipe addition). Ever use Carolina Ground flours? I love the nutty flavors I get with them.

THE THUMB NAIL TEXT is Insane YES ON Claire in the woods

New intro is very charming!

Can’t get over the new intro!

Is the big crack on the oven worrisome? Or just what happens with this kind of build?

Flaky salt on buttered bread. Omg every video you steal my heart with some new way to use salt.

well done, claire, vinny & cal! 🤎

Outdoor ovens can attract animals, especially in Winter, because they emit heat and this one looks like a house! So it's not surprising the chickens are attracted to it. They are laying eggs and need the warmth.

The dough-folding process was giving me test kitchen deja vu 🥲

That chicken was absolutely hilarious! She is camera ready 😂 🐔

I am about to embark on my first attempt at making bread. And sourdough in particular. This weekend, I will begin working on a starter. There is still a lot to understand, though. I thought both loaves looked good.

Awww ur chickens are so cute ❤😊😊

Well done!

Claire! We want merch!❤

Hello Claire, loved your tour of Barton Springs Mill, looks like the steam was lacking on the side of the flatter loaf, try putting boiling water in a cast iron mini loaf pan in the oven on your next bake, you will see a huge difference.

“After soaking for 25 minutes” and “once you put it in you’re done” just gave all of Utah a nosebleed

When is the next episode ?

This is like “This Old House”; only better because I know if Claire can build this oven and the cute little wooden door, so could I, with a bit of hope.

Babes wake up, Claire posted a new video! The flour from Barton Springs Mill 🫶🏼🫶

Not about the bread, but I just realized the animated opening changed and I LOVE it!

Where do you get your Aprons from??? Also when restocking the merchshop 😭 I need that tote. Love vids as always!!!