Пікірлер

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  @Oanjoexterminador5 сағат бұрын

  Actually, it's very easy to save leftover sweetened condensed milk, you can transfer it to a freezer safe container, it freezes really well. I don't know how common this is in the US, but here in Brazil, sweetened condensed milk comes in all sizes, so there's the half can, which is 198g (7 oz), and there's larger cans with 1kg up to 5kg cans. So I just by the 1kg can and save it in a freezer safe container, because it doesn't gets rock solid in the freezer, so it's easy to portion right out of the freezer.

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  @suuujuuus5 сағат бұрын

  I love Claire from the Bon Appétit Testkitchen

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  @jj-if6it7 сағат бұрын

  Love your composting!

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  @jj-if6it7 сағат бұрын

  I love how this looks like a real person's used kitchen, not a sterile set. It's not perfect

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  @jj-if6it7 сағат бұрын

  I like open cabinets but feel they'd get so dusty

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  @jj-if6it7 сағат бұрын

  That jacket would look so much nicer unbuttoned!

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  @jj-if6it7 сағат бұрын

  Can't get enough of the cat footage...

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  @jj-if6it7 сағат бұрын

  That grey wall looks unfinished I think, and almost like it's got marks on it?

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  @jj-if6it7 сағат бұрын

  I want a cabin in the woods!

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  @jj-if6it7 сағат бұрын

  The third person title always cracks me up

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  @keyboard_toucher7 сағат бұрын

  Drumsticks used to be bigger like yours. They shrunk them some years ago.

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  @mauritz10219 сағат бұрын

  It’s called as caramel slice in Australia

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  @SisterActOnVHS11 сағат бұрын

  Claire is so comforting

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  @alliehenry14712 сағат бұрын

  Claire handing out the cookies to the camera crew, hand on hip, saying “they’re hot” is exactly the type of comforting content I come here for

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  @marquezi8313 сағат бұрын

  Little Debbie oatmeal pie or Swiss roll

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  @CaliLuvr13 сағат бұрын

  Menu: Claire Saffitz’ Pat N Reu Melt 😂

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  @marquezi8313 сағат бұрын

  OBSESSED!

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  @artheaux66613 сағат бұрын

  You haven’t grown up and found something else to do? This idea is so washed up now

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  @peytonwaldera489714 сағат бұрын

  I just know Claire wrote book reports in school like she was addressing the nation

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  @Heraclitean14 сағат бұрын

  You don't have to "proof" dry active yeast if you know it's good. Annoying misconception in the baking world and it never goes away.

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  @vam128914 сағат бұрын

  lol, bad kitty decisions

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  @charlotteford93714 сағат бұрын

  Dads Cookies Goodie Os

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  @animallover-hz2rq15 сағат бұрын

  That looks delicious & every bit perfect!!! I deserve to bake me one! Thank you Claire for the tips! ❤

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  @shamsjay15 сағат бұрын

  Please recreate Toffifay chocolate it has layers and also I think you'll make it even better. Please like so she can see it ❤❤

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  @tresbeans16 сағат бұрын

  Does anyone have suggestions for making the caramel layer peanut butter?

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  @erinmunro355017 сағат бұрын

  They are EVERYWHERE in the UK (or at least Scotland and England I can’t speak for Wales or Ireland, I’ve never been!) absolutely delicious. You can even get one-bite sized ones in supermarkets and big ones in bakeries or supermarkets. So good.

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  @sewer_rat13317 сағат бұрын

  I'M SO HAPPY THIS SERIES IS BACK

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  @toxic.forest19 сағат бұрын

  I looove shortbread! This looks delish

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  @SJ-mp6cr19 сағат бұрын

  I hate even salty savory food. All the cool people like caramel and chocolate. I doubt 100% believe it. It’s about time the sweet and salty trend to be over!

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  @danielnascimento630019 сағат бұрын

  EClaires next please! ❤ 🙏

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  @TheMrsMarvel20 сағат бұрын

  LOL, little kids do enjoy "helping" in the kitchen when it comes to making treats, can confirm lol. Kids do NOT like boring jobs in the kitchen. If they're not smooshing or stirring or sampling as QA, they're probably not having fun :P This recipe looks fab. I'm a sucker for shortbread dipped in dark chocolate with a touch of flaky salt. Twix always makes me sad because it's always bland and is SOOOOOO sweet. Thank you for thinking about that with these bars.

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  @amandakerswell405520 сағат бұрын

  Claire, so happy you’re back at it!! (: I saw the suggestion of Moon Pies in this video, and it inspired me to try one because I don’t think I’d ever had it before…and wow 😟 Please don’t do that to yourself!! 😂😭 It was one of the worst things I’ve ever tried to eat 💀 Moon Pies deserve to be forgotten forever 😅 On the other hand… I’d love to see you remake Oatmeal Creme Pies, Cosmic Brownies, or (🥁🥁🥁) Mallomars! 😄🎉 Looking forward to the next one whatever it may be!

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  @BrysonGauff21 сағат бұрын

  Thanks Made In. That baking slab looks nice.

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  @dimitreze22 сағат бұрын

  in my favorite coffee shop here in Fortaleza, Brazil, they have a version of this dessert but with pistacchio

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  @LotusHearted22 сағат бұрын

  Imagine this with walnuts and toasted coconut…

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  @newklear2k23 сағат бұрын

  I'd love to see you try to recreate a Tim Tam.

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  @Siimply.Jessica23 сағат бұрын

  I use this recipe pretty much to the tea, because it's a very simple millionaire shortbread recipe. But if you take a cup or 1/2 a cup of salted peanuts and put it in a food processor and make your own peanut butter, and put that on top of the room temperature hardened Caramel. and then put the melted chocolate on top and it is delicious. It cuts through the sweetness of the entire shortbread and chocolate caramel mixture, and it gives a saltiness and a much needed It just cuts the sweetness down and it's amazing. But you have to make your own peanut butter. You can't use Jiffy or Smucker's or natural peanut butter. You just have to do it your own self.

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  @aj383Күн бұрын

  It definitely gets closer to the "millionaire's" name by using the kerrygold, Demerara sugar and vanilla bean! Those aren't the cheapest of ingredients... I cant even find Demerara locally anymore, and it's my favorite sugar for my coffee!

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  @Siimply.JessicaКүн бұрын

  I am just so glad Claire is doing this again because this is what put her on the map. Recreating snacks. I was so sad when she stopped doing that when she left the magazine. I'm just so happy she started doing it again.

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  @mollysmom-bf1yiКүн бұрын

  Could light maple syrup be used instead of corn syrup?

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  @aviatorengineer3491Күн бұрын

  Highly typical cat behavior to start causing trouble the moment you're trying to do something time-sensitive like spreading the chocolate before it can set. And that's why we love them.

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  @JoJo-fe3huКүн бұрын

  Sorry, sweetheart, but this is crap! This dessert is a delight if made from scratch with the apples unbaked and the caramel created all at the same time… You have lost me, and I won’t sub.🫤

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  @jaredwadsworth2966Күн бұрын

  As a baker from New Zealand I can confirm we sell a lot of this and call it Caramel slice! Only difference is we use golden suryp instead of corn suryp

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  @orglifebible8693Күн бұрын

  Hello people of Claire, i would personally love a Claire apron as a merch instead of tshirt. Thank you very much! ❤ Sincerely, Claire x Dessert person lover

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  @sarahpeacock7564Күн бұрын

  A tip on slicing Millionaire's shortbread from my Scottish grandmother (who was a professional baker her whole life). Lightly score the top of the chocolate into the squares/slices beforehand, then go back in to cut. You'll avoid the cracking of the chocolate that way and it will look neat.

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  @adrov849Күн бұрын

  I literally made this yesterday but it was my mums recipe and we call it caramel slice

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  @user-nd2zk2bu9mКүн бұрын

  My cookies spread but don’t have the wrinkles, rather smooth surface, what could potentially cause that?

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  @hitchythe1Күн бұрын

  Can't believe she didn't temper the chocolate

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  @darrienne3890Күн бұрын

  OOOOH! do a take 5!

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  @carolbobke8066Күн бұрын

  I just made the dough. Didn't ever get to window pane. Crossing my fingers it is proofed ok tomorrow.