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@aliali-ce3yf

Ай бұрын

2:09 - what are those orange/yellow balls? egg yolks?

@world4saker

Ай бұрын

just got the mild sauce it's even tastier I use on everything tried with rice it's so good

@typerightseesight

Ай бұрын

The intestines are egg shaped!?

when he said 100 push-ups I thought he was going to ad "100 sit-ups, 100 squats, then a 10k run" lol

@ivonekowalczyk5823

Ай бұрын

Hilarious!

@kidkaptain

Ай бұрын

Glad I'm not the only one who immediately thought of Saitama when he said that

@BERANABUS

Ай бұрын

HAHAHAHHAHA One Punch Man 😂😂😂😂

@tjav001

Ай бұрын

A couple more years and all of his hair might fall out. He will be a transformed man by then.

@KevinLewis-kp6qv

Ай бұрын

Solo leveling

I LOVE that you document both the large and small establishments. Going through each one of them really makes me feel like I'm experiencing Japan through you.

@sarahrean7174

29 күн бұрын

You are new here only 3 months and you are already watched all of his videos 😮

@EvanMapleMaggot

29 күн бұрын

@@sarahrean7174 nah, he means that he is keep watching videos and seeing different kinds of restaurants, not watched every of them already.

@JaycedTea

28 күн бұрын

@@sarahrean7174 I have an older account on another device.

I feel like this man would make a reliable uncle who gives you profound advice when life becomes a bit too much

When a burnt wall is an acceptable part of the restaurant aesthetic, you know the chicken is good.

That 80yo mom, leaving the shop alone, backpack on her back, coming to work, working, then leaving without help nor complaint, so old yet so strong. amazing...simply amazing.

@ChickensAndGardening

29 күн бұрын

She's 85, actually.

@danyaalolday6541

29 күн бұрын

@@ChickensAndGardening WHAT! WOAH, THAT MAKES IT EVEN MORE AMAZING.

@AudioJellyfish

15 күн бұрын

It's japan, she's perfectly safe

@cjzhou7210

14 күн бұрын

it's normal in japan... when I visited japan, saw many old ppl still working, and they looked pretty health and happy.

@bassyey

2 күн бұрын

It's because once you stop physical activities, that's when the problems begin. Keep moving, and keep moving as long as you can. I don't care if you have enough for retirement, it doesn't change anything. If you live a lifestyle where you aren't moving, it's over for you.

- The way he waved to bye his mom - The way he said when he asked, 'is it hard to do all the things alone?' (it's harder on the customer to wait for me) - The way he said his coach can do 100 pullups but he can do only 5 He is a good heart man and so humble, that's why his food tastes good.

Yeah right, a humble Japanese man tells you he's not that good at karate. Translation, he'll knock your head off as you blink

@tommywayneee

Ай бұрын

Hahaha exactly my first thought.

@NicolasdeFontenay

Ай бұрын

Thought the same thing. 15 years of karate.... in Japan,. He's good. But he measures himself with others younger and better than him.

@sebastiend.5335

29 күн бұрын

Kyokushinkai for the win!! Haha

@lainiwakura1776

28 күн бұрын

@@NicolasdeFontenay He is Japanese, it's a cultural thing to be humble to the point of downplaying your skill.

@loviix08

26 күн бұрын

He runs EVERYTHING in his restaurant from being the owner, the cook, cashier and even the bouncer 😂😂😂

When uncle said he used to flee from challenges I could relate so much, but seeing his hardwork now inspires me to be constant as well. Truly appreciate that now he's so passionate about what he does that he doesn't even think about retiring. It's a remarkable quality in Japanese people. Also chiyu is so tasteful, anytime we bake chicken tights I use the rendered chicken fat to eat with rice and some peppers. The chicken broth boiling for 10 hours or more made me drool. Just love long-time cooking broths! Wish all the best to uncle and Paolo's family ❤️

@Zeithri

29 күн бұрын

I don't personally agree with the idea of running from challenges. It sounds to me more like everything he tried to do simply wasn't for him. It's pointless to work with something you don't burn for. You'll do a poor job and only take up the spot for someone else.

@user-vn1js2ey5r

14 күн бұрын

@@Zeithri What u said is true, the point is chicken uncle learned from his past mistakes and now he's thriving to become better every day.

I've never heard of Fire Chicken before, but oh my god, I am HUNGRY for some Fire Chicken now. It looks INCREDIBLY delicious. Thanks for always working hard, Paolo. It's crystal clear that you love what you do, and it makes us viewers happy to see you happy. It's infectious! I love the effort you put into your content, and it truly shows in your Behind the Counter series. What an awesome channel, you and the people behind the scenes deserve so much praise.

These need to be longer! Its too good to be this short! Also I personally love seeing/hearing more of the customers interviews

I love that there's charcoal smoke evidence right on the building. It adds to the umami, for sure.

@basicallyDELULU

27 күн бұрын

yeah fr

My family is from Hakata, Fukuoka and it’s so comforting listening to the accent. Just makes me feel like I’m back! So cool to see you do videos in Fukuoka!

"I respect young people's ideas. It's better than the ideas coming from my old brain." This actually means a whole lot coming from a man who said that he messed around a lot as a kid. He could easily think that young peoples' ideas are rubbish based on how he was, and he'd find plenty of people to tell him he's right. But he chooses differently. Good on him, and God bless.

This is perfect for when I go to Fukuoka in a month! Japanese chicken is the best!!!! 😋

@MrWescottX

Ай бұрын

Ikr.

@BakaTaco

Ай бұрын

I'm jealous! Eat lots of good food, especially the Fire Chicken!

@yangcanggihdotcom

Ай бұрын

don't forget Fukuoka ramen.

@GigiSoon299

26 күн бұрын

@@BakaTacojtkue😂😂

I just love how minimalist japanese people are

@salguodrolyat2594

29 күн бұрын

They focus on the important things of life.🤔

1:25 - that parking garage is spotless !

@jonlambert1879

29 күн бұрын

wish north america could learn something from them

You know you've found the right charcoal chicken spot when the entire front facade of the building is blackened by fire

I’m really aspired to be like this one day. One man show running a restaurant, with only few customers at one time during the evening. This guy’s composure and confident is beyond anybody I know. 🙌🏻🙌🏻

Always happy when I see a paolo from tokyo notification on my phone. 🤗 you guys are the best

I really admire all the work and enthusiasm jappanese put in their shop or job. They make their daily jobs seem more interesting and also very authentic. ❤

Oh man I’ve had this charcoal cooked chicken at this restaurant Tsukadanojo in Japan. It’s the best chicken dish I’ve had. Pure flavor and umami from the Jidori chicken and the smokey aroma. I can’t even imagine how good this Kagoshima chicken must be!

I love watching videos of these small little food shops. So much love goes into the food.

Love his cooking and attitude. Thanks Paolo for showing us

We need more of these videos. I look forward to them so much!

LOVE this videos of yours. I'm also a big fan of the interviews with the customers because they usually provide great insight as to what others think of the shop.

Thank you for such interesting videos!

these kind of videos are the best Paolo experience from Japan

i love this man's vibe and determination so much. Definitely an inspiration!

I really enjoyed this video, I love the mindset of this man, just thinking about the present, enjoying his job and customers and showing his passion. He deserved a lot, I would love to go taste his food, it looks amazing 😊

Hi From Panama! I love your videos and always use them to teach English to my Students!

@lanzegife

Ай бұрын

that's awesome

Oh man, I’ve been waiting!! I like the way they make their chicken in a unique way. Hopefully I’ll get to visit there one day.

Such a nice cozy feeling in this shop. A man doing what he is passionate of and with his sweet mom helping out. Almost like one of those all-nighter shop where everyone knows each other.

Your videos are so well made, i love them keep the good work paolo!

I love the way you edit your videos. Asking the question in english and good subtitles after. You deserve all your success. Have a blessed day brother

What a wonderful way of seeing the world. Thank you so much. Really appreciate your channel!

Love the small shops you visit.

Paolo, thank you so much for all your videos and effort!

Looks good! Kind of a smokier version of what we have here in Mie, where I live. We similarly cook it on a metal ‘net’ grill over a flame…but less dramatically so. Sweet miso sauce marinade is most popular. (In spite of our area being famous for wagyu, grilled chicken is what local people actually eat here.) Anyway, great content as usual, Paolo. 🍻

@PaolofromTOKYO

Ай бұрын

Thank you for the insightful comment.

@musicmonkey602

Ай бұрын

Each region of Japan has such amazing food. Jordan, maybe you should make more videos introducing food in your area, rather than always focusing on beer. Just an idea.

@Jordan-inJapan

Ай бұрын

@@PaolofromTOKYO 🍻

@yog3n599

29 күн бұрын

My Japanese friend from Mie took me there. Even though that shop is located in such a weird place, where there is nothing near by it was full 15 mins by opening.

I love these behind the scenes videos.

Love it!!!! Wish the videos are longer! Keep going!

Thanks for the upload. Watching while eating breakfast!

Love these videos so much! You doing an amazing job Paolo 🥰

Hat's off this man. It's just so great to see him enjoying what he does and have is cooking well appreciated. This video is too short! Really enjoyed hearing him.

Loved this place…❤

Awesome video as always Paolo. These family owned and operated restaurant is so amazing and the food looks so delicious.

I like the good vibes in this video😃 The way you present it and the inviting vibe in the restaurant 😃

Yay @ Team Paolo in Tokyo!! I get so happy when I see a new notification!! Keep up the great work ❤😊

This guy was really cool Paolo, it's refreshing to see folks who are down to earth. Great job with the video Kuya Paolo!

Woah the food looks incredible

Really enjoyed this one.

Honestly, if I ever plan to visit Japan then your channel will save me a lot of time and effort with my itinerary. ❤

Was just here couple days ago. Definitely lived up to expectations!

Nice video, Paolo. Keep it up!

Hi Paolo and Maiko, another great episode of A Day In The Life. It’s amazing to me that you can find these tiny family establishments and take us along. Thank so much for all the effort that you put into this a thanks to Maiko for the wonderful editing behind the scenes. Can’t wait for the next episode!

Sumibiyaki in the Miyazaki area is one of the most unique and best tasting chicken dishes I’ve had. Thanks Paolo for featuring this dish and this chef.

Love your videos Paolo!

I loved watching this video definitely one of my favorites I wanna visit Japan someday

Looks amazing. I love your videos.

Paolo you are the best bro...this is legit content

perfect video while eating dinner, keep it up!

I really really love these videos! I'm hoping to take a trip to Japan with my husband in November so I've watched all of your guide videos and I recently started watching these behind the counter videos. They're so fun and interesting! I'm not sure if this would even be possible since you live in Tokyo, but I would love to see some restaurants from Osaka or Kyoto in one of the behind the counter videos as well. If that's possible anyways. Keep up the amazing work! Thank you so much for sharing these wonderful insights into Japan

I started binge watching every video in this series earlier today, what a coincidence!

1:08 Aoki-San should modify his exhaust hood so the smoke doesn't stain the front of his building.

Please show more of these small, fam businesses as they show the fabric of the community more than corporate ones. Great episode!

Loving these japanese vids 🇯🇵

This guys is a role model! ❤ Amazing!

looks so delicious

This is one kick back dude. Very very chill attitude. I would love to eat there 🔥🔥🔥🔥

The food looks delicious. He works hard at his job but you can tell he loves it. Despite her age it's nice to see his mom helps out.

Certified Gold!!!!!

Yes another behind the counter 💜

There's "Fried chicken" and then there's F I R E C H I C K E N. The thing about this chicken is it looks so authentic. Plain sure but you know it'll taste fantastic.

Finally i managed to watch a video in early 17 mins period 😍😍 Love your channel mate🔥🔥

@PaolofromTOKYO

Ай бұрын

Thank you so much 😀

This place seems so good.

Would love to explore and have a taste of this someday!

I love this series❤❤ hello from turkey😊

nice, going to fukuoka on our trip in october. I will try to visit his shop! looks great and local feel.

He seems like such a sweet, wise soul.

I really hope to run into Paolo one day. I visit Japan quite often and plan to move there once I graduate.

Looks like the building might have tasted a bit of that fire before, but i do bet that his chicken tastes awesome,

Wow, another hidden gem restaurant! Definitely look more unique way to cook chicken, I definitely want to check it out next time I visit Japan. Thank you for another great video, have a great weekend Paolo!!!

@PaolofromTOKYO

Ай бұрын

Have a great weekend!

That was really great, thanks. I was expecting a cameo of your family at the end.

So cool

Keep on making this series…🤌🏻🤌🏻🤌🏻🤌🏻 love from India …💜💜

Beautiful s always !!

I love your videous!!!

i have to admit that before i watched this video i wasn't hungry, but got really hungry watching it. thanx for your hard work and greetings from Sweden :)

i wanna go back to japan because of your videos 😭 early!!

Omg I'm SALIVATING throughout this video lol 🤤🤤🤤 need me some fire chicken stat!!!

love it 😊

This is the best

behind the counter is my favourite video ❤

A real expert! Bet it’s great!❤🇨🇦

Stop the mom leaving was so adorable loll

that looks delicious af

Love Pauolos Content, even went to Tsukiji and bought his hot sauce, travelled over 7700KMS!! keep up the great work!

I can imagine the smells and the tastes. It was not until I visited Kyushu that i realized how good chicken from that region was. While Miyazaki is known internationally for wagyu and Kagoshima for kurobuta, both these places serve the best chicken dishes i have ever tasted. Grilled, karaage, nanban, in hotpot... more people should experience it but these chickens are hard to find internationally, and in fact even in Japan, short of specialty restaurants that use these chickens exclusively such as the one featured here

Love the video. Love it even more as it has karate students in it. :)

Never stop thinking daily on how to improve in personal and work lives.