no shouting and swearing. just pure respect to everyone in his kitchen. this is how a head chef should behave with his team. very refreshing.

@jdelorenzod2725

Жыл бұрын

Could be just for the cameras. Eric Ripert also seems very nice but he's absolutely ruthless off camera.

@rodneydsouza2454

Жыл бұрын

I heard that usually pastry part of kitchens are much much more relaxed and chill than the hot food/meal section.

@jdelorenzod2725

Жыл бұрын

@@rodneydsouza2454 In general, yes. Probably because its less hot, there's less pressure.

@da96103

Жыл бұрын

When the cameras are turned off, the French chef became français.

@GothicaBeauty

Жыл бұрын

I’ve had my fair share shouty sweary head chefs & they didn’t expect me to shout back telling them to F off! There’s no need for it at all. xXx

"If you think something is easy, you have to be careful." A true artist speaks this from experience! Humility brings perfection. I love this guy❣️

@julieludwig8927

5 ай бұрын

As a Bartender 25+ years, someone said to my son 1 day in the Nightclub “your Mom has an easy job”. Son replied, “No, she has a very difficult job that she has perfected to make it look easy”. BOOM!!! Thanks, Son!!

@earth2jennyl

5 ай бұрын

@@julieludwig8927 what an amazing response from your son. That is really beautiful. Thanks for sharing.

i've worked as a waiter there and honestly, the sheer focus on a system and structure to get everything out at the exact same moment is amazing

@whakjob

Жыл бұрын

Did anyoen see your nametag and ask if they wanted more?

@marloco111

Жыл бұрын

@Siris Rangabhasm did once have a VIP table that kept calling me for additional alcoholic refills during a women's health award ceremony of sorts

@JamalOpford

Жыл бұрын

I worked there as well

@adventuredoods4699

Жыл бұрын

Except they’re making sandwich’s with bread from a bag.. how are they not baking it fresh in house?

@xiuxiu1108

Жыл бұрын

@@adventuredoods4699 Cause they're a pastry shop not a bread bakery. None of their other stuff are yeast risen; how does it make sense to buy equipment for rising bread if 95% of your menu does not involve yeast-risen bread?

His little smile when he says "I love piping" twice. It is one of the most satisfying steps in pastry, a meditation of flow.

@cydoniemiles1535

6 ай бұрын

He’s smiling as in French that means giving blow jobs 😂

@BlueGlow26

4 ай бұрын

I thought he was saying that to convince himself 😅😂

The irony of a bunch of French dudes making some of the most iconic British food. 😄 Well done, guys. It looks exquisite. 👍

@jmiquelmb

Жыл бұрын

Not only he's French, but there's also some iconic French patisserie like Paris-Brest

@jiaxuanng2396

Жыл бұрын

Yeh I was gonna say 😂

@MohammadNizar

Жыл бұрын

I was thinking the exact same thing

@monto39

Жыл бұрын

I totally agree, but I think Brits have had a long history of loving French food and hiring French chefs for the better hotels and households (Escoffier really made his name in London). They aren't known for the best home grown cuisine (I disagree with that) - but some of the Indian food I had in London rivalled the best I ever had in India. It's wanting to feed the British market that started Port wine, the best houses in Bordeaux, and God knows how many other wines. That's why I want to move to London (someday....)

@stevenre713

Жыл бұрын

🤣

James Martin, who trained as a pastry chef, commented that you can overcook the Sunday roast and it'll still taste perfectly okay, but getting pastry correct is another thing altogether.

@KSCOMEDY1

Жыл бұрын

Thanks for the love and support,I got a Gift 🎁 for you⤴️on the above name⬆️on telegram.🎁🎁🎁

@verucasalt9182

Жыл бұрын

Baking is a science .

@anstriagreenwood3365

Ай бұрын

Yes, a light hand is needed for pastry.

He’s absolutely correct.. pastry might look simple, but it has so many different steps, and each one has to be perfect or you might as well start over. You can tell how well the team works together by how calm everyone is. That service looks absolutely delicious!

I can therefore conclude that I want a proper afternoon tea experience at least once in my life.

@kenrehill8775

7 ай бұрын

Book it and go, I’m sure it’ll be unforgettable

@lelamadjiah8246

2 ай бұрын

May your dream come true.

@misamisamisamisamisamisa

2 ай бұрын

price is good for tea service in twinnings tea house and shangrila hotels.

I had afternoon tea at Claridges years ago and it has ruined afternoon tea for me. No where else compares and the decor and service is amazing!

@RE-nv4we

Жыл бұрын

Go to the Langham, it's even better.

@aina2165

Жыл бұрын

Ok, now I wanna go 😅

@annaroy1694

10 ай бұрын

​@@RE-nv4weno it isn't

@KHABIB-TIME

10 ай бұрын

Around a thousand years ago Imam Muhammad Al Ghazali told story of a man walking in the jungle. A roaring lion ran towards him and the man ran as fast as he could to escape from it. He noticed a well in front of him and he jumped inside hoping to escape from the lion. As he was falling inside the well, he grabbed onto the rope and saved himself. The man was so relieved but when he looked down he saw a big snake at the bottom of the well. It had its jaws wide open ready to swallow him up. The man then looked up and saw two mice nibbling at the rope. A black mouse and a white were both chewing into the rope. The scary lion was still prowling outside the well. The man's heart was pounding as he wondered how he could escape from this. Then he noticed a honeycomb in front of him which had delicious honey dripping from it. He stuck his finger into the honey and put it inside his mouth. It was delicious and for a moment he forgot about the lion, the snake and the two mice chewing at the rope. Imam Ghazali explained that the lion is like the angel of death which is always looming above us. The snake was like his grave which all humans will face. The black mouse and white mouse were like the day and night which are always nibbling at our life (the rope). The honey was like this dunya (this temporal world) which with its momentary sweetness makes us forget the death and the eternal life.

@malloryg4251

9 ай бұрын

I can't wait to go the next time I visit London! I went to the Ritz and it was a pretty magical experience. I'm wondering how Claridge's will compare.

I had afternoon tea at Claridges. I can happily confirm it is bliss. Everything just looks incredible, perfection in miniature. Absolutely delicious.

I love seeing how much work and effort goes into something that looks so simple

@JussiViitanen565

Жыл бұрын

It's often the things that look the simplest that are the most difficult. Especially in pastry, you only see the end product and not the technique, consistency, and level of skill required to make it.

@impishishere

Жыл бұрын

@@JussiViitanen565 so true! That's what makes it so magical

A fine memory for me - long exhausting flight from Australia to London, shower and dress up, high tea at Claridge’s Hotel. Awesome.

Watching sandwiches being made with bread cut lengthwise was incredible

I'm a professional writer and illustrator, and in my humble opinion, chefs and architects are the highest of artists. The rest of us have to master one or two skills, meanwhile chefs and architects have to know science, math, design, sculpture, composition, and they have to create their art under immense pressure. I have the utmost respect for their professions.

"If you think something is easy, you need to be careful." good quote

'It is a very challenging job, of course' and 'I plan to do it for the rest of my life, of course' - The commitment and passion >>>>>

This is one of those rare cases where quantity and quality are both essential. These sweat treats and sandwiches look so exquisite and so skillfully crafted. They're another reason to love afternoon tea

These are people who KNOW that their hard work is VERY much appreciated. That must give them a warm glow.

Love to see people at the top of their game... so quiet and serene.

I salute Chef Hauchard. Lots of difficult work done with class and confidence. Bravo Chef.

It is so nice to see the chef's smiling at their boss! Naturally you get better results from staff when you mentor them and treat them with respect but the restaurant industry is a whole other animal and notorious for abuse and poor treatment. Hoping the positiveness is more than just for the youtube post. ps I'd love to return to London and attend tea some day! Anyone who assumes the product you prepare is easy hasn't taken a good look at the pastries = it is obvious a ton of work goes into each and every one. An amazing post, truly enjoyed it and thank you for posting! Best, from Colorado!

I've only ever had afternoon tea at Fortnum and Mason, but I can say that the experience of an elite tea service is truly unique--an absolute feast visually, aurally, olfactorily...and of course everything is delicious. I'm just a regular old teacher in Northern California, but I really felt like a princess at tea. Serene piano music, luxurious seats with pillows (so cozy), impeccable service, beautiful tablewares, and just feeling so pampered and special. I wish everyone could experience that treatment at least once. Also, I was really impressed by the bathroom (fluffiest hand towels!!!).

@aina2165

Жыл бұрын

That sounds wonderful! 🥰

@pamelaspooner7183

4 ай бұрын

Tea at the Savoy also lovely…Tiffany windows, Gershwin played on the grand piano, …a precious memory

What an honor to be able to indulge in your beautiful creations. I hope the guests fully appreciate your love and talents in their afternoon tea.

I absolutely love pastry and the art of making it. I like the dedication to consistency in the food. I believe there’s merit in making one thing right in things like this. Also I love the atmosphere in the kitchen. I hope the chefs are all enjoying themselves.

The iconic afternoon tea service in a 5-star London hotel is a world of elegance and flavor. This video beautifully captures its essence.

The look on his face when he tries his food is so fun. He really appreciates what he's eating and you can tell. What a cutie!

I can only imagine how much time was put into planning, creating recipes and ensuring that the team is always at their best 👏So inspiring

i have been a savory chef for the last 8 years. Im getting into pastry now and it is fascinating. Amazing work chef.

@KSCOMEDY1

Жыл бұрын

Thanks for the love and support,I got a Gift 🎁 for you⤴️on the above name⬆️on telegram.🎁🎁🎁

Can we get more of such videos ?? It's so therapeutic to watch these pastry chefs working together creating delicious works of art.

@henryt9281

6 ай бұрын

It's therapeutic to watch passionate professionals plying their trades. Wish we could impart that passion and pride to melanin kids here in the United States.

The time and effort that goes into baking,assembling and presenting these desserts and sandwiches needs to be appreciated and acknowledged 👏👏👏👏👏👏👏

@KSCOMEDY1

Жыл бұрын

Thanks for the love and support,I got a Gift 🎁 for you⤴️on the above name⬆️on telegram....

Chef is passionate about his job - food looked fabulous. What a treat to have that afternoon tea.🥰

I've stayed here for 1 week. Nothing short of perfection. And the breakfast is really really good!

@telswood

Жыл бұрын

Are you a millionaire?

@ElysetheEevee

Жыл бұрын

Yeah, for real. I could really use a loan, buddy.

@silverfox733

Жыл бұрын

@@telswood one night stay in hotel is around 800 British pound with food..Yeah it is expensive but not as outrageous as some other places in London..

@MrJungle123

Жыл бұрын

@@silverfox733 over £5500 to stay in a room in a hotel for a week in a mediocre city is expensive in anyone's language. I'm not sure why you're pretending otherwise 🤷🏻‍♂️.

@darrena2625

Жыл бұрын

@@MrJungle123 Mediocre is a bit harsh but the cost is diabolical, I'd agree.

It’s good to hear a French person handling pastries and sweets. On the whole, the French are very good at pastries.

@akitas8165

Жыл бұрын

Just not much good at anything else.

@Uncle-Ruckus.

Жыл бұрын

@@akitas8165 brits aint either

@guymorris6596

Жыл бұрын

I'm going so far as to say the best at pastry.

@heliedecastanet1882

Жыл бұрын

@@akitas8165 Thanks, multi-talented akitas 🙂

@urmumsbaps

Жыл бұрын

@@Uncle-Ruckus. then why are you watching videos of British food in a British restaurant

I love the commitment and care that's gone into each element of the food 👌🏻

Eater team thank you so much for always sharing such high quality content.

@eater

Жыл бұрын

Thank you for watching!

I love this kitchen, I'm sure it's stressful at times but watching them work so calmly and methodically is almost meditative. Also such a nice contrast to the shouty angry chefs we sometimes see. The head chef seems like a guenuiely lovely guy and supportive of his staff

@lelamadjiah8246

2 ай бұрын

I like your description, meditative. I often find solace in my kitchen, cooking or baking my favorite dishes.

You can literally hear how much free time he has as chef. 15 years living in London and no English accent

@samfish6938

Жыл бұрын

most foreigner keep accent in any country

@N0N4M30

Жыл бұрын

@@samfish6938 nah they actually don’t lol it’s mostly French who keep their hard ugly accent

@FigaroHey

Жыл бұрын

One's accent only changes if one changes language before puberty. After puberty it requires either an excellent ear and talent for mimicry or special training to acquire the accent of the country one moves to. You can have a family move to another country and the children over 13 or so never lose their native accent while the children under the age of puberty at the time of relocation sound like natives of the adopted country. It's to do with how the brain acquires language before puberty but must be taught language after puberty.

@niagara6015

Жыл бұрын

​@@FigaroHey This is not accurate. I speak from personal experience.

@wordtothemothers191

Жыл бұрын

​@@FigaroHeythat's just not true

i hope many ppl will apreciate their hardwork to make simple yet delicious cake. its not simple to make

Wow! Very impressive. I can not imagine the back pain from bending over the pastries while adding all the ingredients and gorgeous touches.

How would anyone think this is not crazy hard to make … it looks amazing

Having an excellent Afternoon Tea from time to time is well worth the price. For those of us not raised in afternoon tea culture it is a fantastic experience (when done right). To date my best experience was in Buenos Aires at the Alviar Palace hotel and on a high end cruise ships. Looking forward to one day having one in London if my travels take me there.

Pastry chefs are a different breed. You need the focus of a serial killer to get to this level, much respect Chef

Whilst the food and environment are spectacular the Claridge's team are a dream

I’ve been waiting for more pastry videos from this channel. Finally !

Amazingly talented people. It was so therapeutic watching this, but made me salivate.

Being Cornish, it would be jam first on those scones. 😄

@kattytatty7266

Жыл бұрын

I’m from Yorkshire and exclaimed “No, no jam first - I do it the Cornish way!” I love Cornwall.

@urmumsbaps

Жыл бұрын

@@kattytatty7266 tastes exactly the same either way you only believe it makes a difference because you've been told it does.

@leftear99

4 ай бұрын

​@@urmumsbapsinterestingly, there is a fair bit of research showing that the order in which you season food impacts the final taste. I can easily see how jam first could have a distinctive taste over cream first

I love food. But what i really love is perfection in human performance. That's why i love watching these episodes.

i love seeing these videos when it is something hard level and rewarding but also still something i could do.

So inspiring to see chef's passion for baking! I can't wait to check out Claridge's high tea next time I'm in London! Until then, I'll have to slum it with my own scones. Maybe I'll try to make one of those passionfruit entremets this weekend at home...

From the accent, to the profession, he's a damn eyecatcher

It is a French chef who makes the best English tea goodies! Yum!!!! Merci! These chefs must have worked for years to achieve such incredible precision in their craft of pastry chefs!!!

i must admit thibault is a fanstastic chef very very smart and cool ,everytime i am there he is very very relaxed and chilled with all my respect for a frenchman or gordan ramsay temper at high level in all honesty claridges are very lucky to have this pastry chef ,all the best

The pastries look delicious! I would love to try every one of those delicious treats😄

I love him. Very good at control emotion and mood. Love his job and do it 1000%.

Bout to start work here in the kitchens, im actually so excited to grow as a chef and deal with the whole process and flow here

Thank you for this lovely look behind the scenes. It looks like a lot of work to get everything perfect.

The best thing about afternoon tea is it varies so much seasonally. I don't know if that is the same for Claridge's but I can also say you can get amazing ones for relatively low prices but the lower the prices the more wary you need to be of the quality. I have also seen a new trend for more "Manly" Afternoon Tea with less cakes and things like homemade pies that kind of thing. I like Afternoon Tea and go with my mom and sisters and you don't usually see many other men at them I can't lie.

I've been going to Claridge's ever since I was a child with my parents in the sixties. The style has changed over the years but the dedication to being the best hasn't.

An Executive Chef with Class. Magnificent.🌟

Gordon Ramsey's personal hell: no cussing or shouting but just being focused and nice. 🤣🤣🤣

Wow. You guys are so talented.

Omg, everything looks absolutely amazing 😍😍😍

I worked at a restaurant where the owner/headchef was a canadian and rose up to be a Chef De Parties at Claridge's during Gordon Ramsays time there. He taught me a lot and told many stories about how wonderful it was there and how it was a nurturing enviroment. During christmas service Gordon came in and gave all the cooks and chefs a 100 pound note.

Beautiful precise talent. Afternoon tea seems so special. Would love to visit Claridge's some day.

I could watch these all day, and sometimes I do

Those stairs are crazy. I would face plant in pastry everyday.

This is so wonderful. Pure talent - thoughtful, intelligent, artful and i'm sure the most delicious food in the world.

That was a Feist for my eyes! In the early sixties I used to go to a patisserie place in Belgium and it was just like this and Jacques used to get up at 04:00 every morning to make them all fresh! Well done to you and all you team for making such exquisite patisserie!! 👏👏👏👏👏👏👏👏👏👏👌

another awesome BOH video, truly fantastic, loving it.... my heart skipped a beat looking at the cakes and nibblies...

I watched many of your videos & this one was one of the bests so far

How exquisite! This is what dedication & care looks like!

Stunning ,pure art on a plate .so much talent 👏👏😊

@KSCOMEDY1

Жыл бұрын

Thanks for the love and support,I got a Gift 🎁 for you⤴️on the above name⬆️on telegram.🎁🎁🎁

Attention to detail with a capital “A” simply delicious - he’s a head chef who puts love into his work - encouraging his staff in a caring manner 👏

Such a wonderfully calm kitchen…. Happy relaxed staff produce better food..:-) Pastry is so hard. It’s incredibly complicated..

Yay. Went there for this for my sisters birthday. 🎂. Fantastic.

Very well managed kitchen by the chef amazing all the dishes made smoothly on time great planning ☺

Such elegance , I’m just a poor tree worker but this reminds me of a show called Downton Abbey .. it’s real life n I love that eater shares such an amazing Contant.

@Amitabanana

Жыл бұрын

You will one day live a very comfortable life dont worry :))) wish you the best of luck in the world!

Pure artwork. Loved this. Thanks for sharing.

Yess - cream then jam on the scones! Vindicated, I knew this was the correct order! 😆

When I was home educating my boys we were learning about other countries They thought the idea of afternoon 🍵☕ tea to be a wonderful idea. Do I made snacks and tea and we would sit at the table and have discussions about all sorts of topics. One was about Moses from the Bible. They were little and cute and loved tea time at four o'clock

I’ve just read up: Afternoon tea at the Claridges is 100£ - and still, there are people coming every week (the chef says), wow😮

4:30 - I can't believe he put the cream on first!

I love afternoon tea, and this looks amazing. Thank you.

Chef Thibault has an awesome personality. I'd love to work with him.

@AgentAO7

Жыл бұрын

He’s a monster behind the camera. Don’t be fooled. I heard he’s notorious in firing so many staff..

was the sound guy challenged to include every genre and style of background music possible? It’s like they’ve just discovered the sounds on iMovie and decided to put them all in one video 😬

@hardcoreromeo2111

Жыл бұрын

Needs some death metal

@titan8084

Жыл бұрын

Move on.

@fivemjs

Жыл бұрын

Don’t notice

@dakotareid1566

Жыл бұрын

Yeah it was pretty annoying

@abdullahiyusuf3562

Жыл бұрын

😂😂

Now I wanna go there. Great work to all the chefs and workers.

A Feast for the eyes as well as the soul! well done!

I fully recognize that I would never be able to afford this, but damn do I want to try it!

@Amanda-ee8oh

Жыл бұрын

You know it’s only 100 pounds right? That’s really not that much.

@spirited154

Жыл бұрын

@@Amanda-ee8oh The tea might be. But the flights and hotel? Appropriate attire? Maybe one day, though.

@rtm5796

9 ай бұрын

@@Amanda-ee8ohyeah, £100 for an afternoon tea is insane.

So much classier than Gordon Ramsay. You can get the job done with respect

Thanx for sharing… it looks mouthwatering 😋

Afternoon tea is delightful. I love having it.

Good to see the scones prepared in the correct fashion - cream first, then jam 😊

@KSCOMEDY1

Жыл бұрын

Thanks for the love and support,I got a Gift 🎁 for you⤴️on the above name⬆️on telegram.🎁🎁🎁

@dianestevens2659

Жыл бұрын

Australians and NZers have jam first then cream

@lynthepenguin8400

Жыл бұрын

Obviously a Devon Style man - I agree with him. Practically the only thing I disagreed with my Mother about - she was Cornwall Style all the way.

@amyw6808

Жыл бұрын

Tell us you’re from Devon without saying you’re from Devon… 😂

@urmumsbaps

Жыл бұрын

Literally doesn't make a single difference which goes on first and you're a moron if you think it does

I’m a guy but I’d rather have afternoon tea than happy hour! I just love it.. 😂

So much detail on everything

I can only imagine the wonderful aroma in the kitchen!

Cream then jam. The Devon way...The correct way. Love it

Looks too perfect to eat but I'll take 5 of everything!

Thank you for sharing a beautiful meal scene there.

Amazing work and amazing chef

No no no! You never put clotted cream on the scone first. Only Devonians put the cream on first. The Cornish always put the conserve on first, with the cream as a topping. ;)

@rtm5796

9 ай бұрын

What is the Cornish? Jam?