Pastel Rainbow MacaronsㅣSUGAR BEAN

Тәжірибелік нұсқаулар және стиль

Hi, guys! 😊😊😊💕
Today's video is making Pastel-colored
Rainbow Macarons. 🌈
I think these macarons are so cute!! ✌🏻✌🏻
And You can easily make it, if you watch
the video to the end.👌🏻👌🏻💜
I used swiss meringue method,
and did macaronage with hand mixer
, dried in the oven at high temp.
(didn't rest at room temp)
I hope you know my convenient tips!!☺
It's very useful when you make macarons.
Thank you for watching and enjoy!
(Please press the subscribe & like buttons
if you watched fun!🧡)
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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●ingredients●
(about 8 pairs)
[Shell 꼬끄]
egg white 80g
sugar 75g
almond flour 95g
powdered sugar 85g
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #rainbowmacarons #macaronart
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Пікірлер: 126

  • @SugarBean
    @SugarBean2 жыл бұрын

    ----------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ------------------------------------------------------------------------ Please be my instagram friend! ☺️💕

  • @puffins_apothecary
    @puffins_apothecary3 жыл бұрын

    These types of videos are perfect for when I'm trying to sleep ❤️

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Oh,, really? That's good! thank u 😊😊💕

  • @SandraWeierman
    @SandraWeierman3 жыл бұрын

    No one can be sad when they see these. They are very cute!

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Wow,, Thanks!! 😄😄😄💕

  • @Sara-ie9bb
    @Sara-ie9bb3 жыл бұрын

    ☁️ I’m not sure why, but I become so relaxed when I see you apply the “blush” to the clouds’ cheeks 🥰

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    I am so happy when I read your comments, Sara ☺💜

  • @Sara-ie9bb

    @Sara-ie9bb

    3 жыл бұрын

    Sugar Bean 슈가빈 🥰🥰

  • @boksoongalover
    @boksoongalover3 жыл бұрын

    어쩜 색도 모양도 너무 이쁘네요!!!

  • @emanuela9163
    @emanuela91633 жыл бұрын

    Un capolavoro di sensibilità.

  • @chimmyjamsy5840
    @chimmyjamsy58403 жыл бұрын

    I become so soft when doing macaron after watching this

  • @pahitooo
    @pahitooo3 жыл бұрын

    FELICIDADESSSSSSS AMO LO QUE HACES TU FORMA ORDENADA DE TRABAJAR ME ENCANTA

  • @gaovang1029
    @gaovang10293 жыл бұрын

    Thank you for sharing your tips and recipes... I’m planning on learning how to make macarons!! ❤️❤️

  • @KingdomMusicCitizens
    @KingdomMusicCitizens3 жыл бұрын

    This is so beautiful and lovingly done! Great job! I love the template. My favorite part is the clouds--how you piped them! And the faces!❤👍🏻

  • @diankartika3603
    @diankartika36033 жыл бұрын

    너무 귀여워요 ㅜㅡㅜ 잘한다 🌈 I'm an Indonesian who always watches your videos! 언니 화이팅!

  • @kit-kat3356
    @kit-kat33563 жыл бұрын

    This is absolutely ADORABLE!!!! Thank you so much

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you so much 😚😚💜

  • @Jazzles77
    @Jazzles773 жыл бұрын

    So amazing to watch you work, thank you for sharing

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you 😊😊😊❤❤

  • @valeriadlr3201
    @valeriadlr32013 жыл бұрын

    OMG how can you be so perfect 😍 you the best chef ever this is fantastic

  • @mia-symonebaker3203
    @mia-symonebaker32033 жыл бұрын

    Love these vids! So satisfying.

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you 😊😊💕

  • @emmiess3044
    @emmiess30443 жыл бұрын

    They are so adorable 😁❤️❤️

  • @user-dm2uc1bj3w
    @user-dm2uc1bj3w3 жыл бұрын

    진짜 개귀엽고 개잘만들었다....... 친구생일때 한번 해바야쥥

  • @dinniabell8773
    @dinniabell87733 жыл бұрын

    I was taught that the macaronage is by hand, I am so happy to watch your video

  • @misslauraespanol2457
    @misslauraespanol24573 жыл бұрын

    Muchas gracias, es maravilloso lo que hace 🙏🙏🙏🌷🇲🇽 saludos desde México ❤️😄

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    gracias!!! 😊😊😊❤❤

  • @khunagueroagnis2558
    @khunagueroagnis25583 жыл бұрын

    SO CUTE AND CREATIVE!!! Thanks!

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank u too 😄😄😄🧡

  • @erinpidcock2017
    @erinpidcock20173 жыл бұрын

    these are so amazing!! its a great video!

  • @sanjaygupta4
    @sanjaygupta43 жыл бұрын

    Omg so cute!! Love your videos

  • @samiamesrati744
    @samiamesrati7443 жыл бұрын

    Tres relaxant et les sujets sont trop mimi 😍😍😍👌👍👍👍

  • @puringskitchenette
    @puringskitchenette3 жыл бұрын

    Wow! Those macarons are so gorgeous. 😍😋👌

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you 😄😄💜

  • @lettuce6401
    @lettuce64013 жыл бұрын

    hii!! I love your videos!! they’re so nice and calming and you’re so talented❤️❤️

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you ☺☺☺💕

  • @HowToCuisine
    @HowToCuisine3 жыл бұрын

    They look so perfect! 😍👍

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you ☺☺☺💜

  • @nancyanderson6603
    @nancyanderson66033 жыл бұрын

    So creative! I'm really interested in making them myself!!! Love the videos! New subscriber ❤ im obsessed

  • @feliperobertosumiya70
    @feliperobertosumiya703 жыл бұрын

    You make my day❤️ I love to watch your videos

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Love you 😊😊❤

  • @jobagirl
    @jobagirl3 жыл бұрын

    Soooo adorable again!!!

  • @shalibakes8440
    @shalibakes84403 жыл бұрын

    I love this recipe... it taste delicious. I do have to bake for almost 21 mins thought at 145 x

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you 😊😊❤

  • @sweetlillac97
    @sweetlillac973 жыл бұрын

    I am a big fan of your videos!!

  • @venus-ry7dj
    @venus-ry7dj3 жыл бұрын

    Urgh. Im so jealous!! You are so creative and talented 😍

  • @hendhosny8891
    @hendhosny88912 жыл бұрын

    جميلة جدا

  • @lissethernandez7836
    @lissethernandez78363 жыл бұрын

    Wonderful, I like this 😊

  • @danymk8682
    @danymk86823 жыл бұрын

    Owwww.... They're beautiful!!! ... Lots 🌈 🌈🌈🌈🌈..... 💜 💜 💜 💜 💜

  • @tata345maulidya4
    @tata345maulidya43 жыл бұрын

    SugarBean's Loyal Audience, My Fun Day , ❤❤❤❤successfull SugarBean

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank uuuuuu 😊😊❤

  • @JKFitz
    @JKFitz3 жыл бұрын

    I really enjoy watching you make macarons !!! Thank you for sharing. I hope you know how much you teach us just by your videos 😊

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    I really appreciate your comments ☺☺💜

  • @JKFitz

    @JKFitz

    3 жыл бұрын

    @@SugarBean Awww thank you !!! I just want you to know how much you inspire me & so many others!! In a macaron facebook group I am in we talk about your channel often & love the effort & detail you put into your work !! Thanks again !! Have a great day & stay healthy !! 😁🙏😊

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Omg! facebook group?? It's an honor 😊😊💜 Thanks!!

  • @monaliszaroszelle706
    @monaliszaroszelle7063 жыл бұрын

    Lovely~

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thanks ☺☺☺💕

  • @dianafalensia5332
    @dianafalensia53323 жыл бұрын

    Hello love ur video !thanks for sharing ! If Im using italian method, can i using ur way to dry in the oven ?

  • @janice168888
    @janice1688883 жыл бұрын

    Do you just use black gel coloring to paint? Thank you for sharing!!

  • @isabellehardy814
    @isabellehardy8143 жыл бұрын

    First I love your videos 💖 사랑해

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Love you too! ☺❤❤

  • @mmonalysa
    @mmonalysa3 жыл бұрын

    may i have your fillings recipe this once pleaseeee because i think it looks soooo g00d

  • @bethchu9658

    @bethchu9658

    3 жыл бұрын

    Hi What is the size of the piping tip for the coloured batters? Thank you

  • @franzfms86
    @franzfms863 жыл бұрын

    I love this channel. Full of #asmr also.

  • @seashell3920
    @seashell39203 жыл бұрын

    May I know what’s the purpose of heating the egg whites added with sugar? What’s the difference if I don’t heat it and beat directly? :)

  • @montanarose4622

    @montanarose4622

    3 жыл бұрын

    It’s just a different method of making the base meringue. There’s three types of macaron methods: French, Italian and Swiss. Heating the mixture is the Swiss meringue method, which some people find gives a more stable meringue. Every method works differently depending on your climate and tools, though, and all three methods are successful for different people! If you’re looking for a method without heating, French is the way to go. It’s considered the easiest of the three, and where most people start 😊

  • @bessieprendez3220
    @bessieprendez32203 жыл бұрын

    Aww 😍so cute❤️🧡💛💚💙💜🌈🌈

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thanks!! 😚☺😚💕

  • @zuetha8221
    @zuetha82213 жыл бұрын

    Look's so yummy 🥺

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thanks 😋😋😋❤

  • @EatAwayTV
    @EatAwayTV3 жыл бұрын

    These are just like the rainbow clouds from diablo 3's whimsyshire!

  • @user-nt6oh3cb9r
    @user-nt6oh3cb9r3 жыл бұрын

    Love this video so cute🌈😍wish I take class macaroons by you 🥺💗. fans from saudi arabia🥰🇸🇦.

  • @chimmyjamsy5840
    @chimmyjamsy58403 жыл бұрын

    Can i know where do you put those egg yolks after separate it with eggs white?

  • @dosicmyth
    @dosicmyth3 жыл бұрын

    I don't know how much you read or reply to comments but I was wondering how much you sell your macarons for?

  • @ashton8878

    @ashton8878

    3 жыл бұрын

    Swat please answer. I’m Curious too.

  • @queenmamabear5812
    @queenmamabear58123 жыл бұрын

    ABSOLUTELY GORGEOUS!!!!!!! SUNSHINE RAINBOW CLOUDS!!!!!!🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍🥰😍

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Haha,, Thank u sooo much!! 😊😊😊❤

  • @de3675
    @de36753 жыл бұрын

    beautiful and I need your work, congratulations

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you ☺😚😊💕

  • @boseongdeak
    @boseongdeak3 жыл бұрын

    레인보우 마카롱 만들기 잘봤습니다.~풀시청하고 꾸똑으로 인연맺고 갑니다 ㅎㅎ

  • @ufaalvaro
    @ufaalvaro3 жыл бұрын

    So pretty....😍🌈🌈🌈😍 first i must try to make the template. 😌😌 Im sure my daughter will so so happy when i can make them for her 😍😍

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Oh,, I hope you make pretty macarons for your daughter 😚😚😚💕

  • @sweetlillac97
    @sweetlillac973 жыл бұрын

    What size pipe tip did you use for the rainbow color?

  • @audreytanaka8761
    @audreytanaka87613 жыл бұрын

    Oh my gosh these are so cute!!! Also have you ever tried to make ice cream macarons?

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you Audrey, always ❤❤ I've never tried icecream macarons 😅

  • @bloomc278
    @bloomc2783 жыл бұрын

    ¡The macarons are very cute! >u

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you 😊😊🧡

  • @aishashafau9996
    @aishashafau99963 жыл бұрын

    These are so cute 😌 I wish i had the talent to make macaroons like you, do you have any tutorial videos, I am a new subscriber.

  • @eynaalaan117

    @eynaalaan117

    3 жыл бұрын

    this is a tutorial

  • @loooooly2
    @loooooly23 жыл бұрын

    😍😍

  • @101erika
    @101erika3 жыл бұрын

    I love your videos, I only have doubts about the oven, which brand do you trust?

  • @tommydan55

    @tommydan55

    3 жыл бұрын

    She uses Unox commercial ovens.

  • @hessaalnaqbi6624
    @hessaalnaqbi66243 жыл бұрын

    Wooow it's amazing you are very creative so l subscribed in your channel big like for you greetings to you from Emirates.🙋🏻‍♀️😍👌👏😘❤

  • @asrakhan2982
    @asrakhan29823 жыл бұрын

    Please do online classes your work is super

  • @elenivaporis2506
    @elenivaporis25062 жыл бұрын

    The vegan teacher would hate this but i love it

  • @fishbearr
    @fishbearr3 жыл бұрын

    Hi sugar bean, how can I buy the Teflon baking sheet that you use?

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    You can search on google or online baking mall 😄😄💕

  • @sweetk2456
    @sweetk24563 жыл бұрын

    Thank you for a new video! We need your templetes!!! Pretty pliiiiiiiiis! :)

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Thank you 😊😊❤

  • @berrajehmayssa3485
    @berrajehmayssa34853 жыл бұрын

    Halloween cookies pls 💜

  • @bahaaqadan
    @bahaaqadan3 жыл бұрын

    It’s confusing after you preheat your oven 120c and then turn off , then you put the Macarons inside the oven to dry out , and you kept the door open , what did you do after the beep ? Did you preheat again to 145c and then close the door ? I’m confused

  • @montanarose4622

    @montanarose4622

    3 жыл бұрын

    It’s answered in the description!

  • @user-kv9ki3fl7b
    @user-kv9ki3fl7b3 жыл бұрын

    I'm the first to watch.

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Congrats! ☺☺❤

  • @user-kv9ki3fl7b

    @user-kv9ki3fl7b

    3 жыл бұрын

    @@SugarBean 😘❤️

  • @pierpaolo9015
    @pierpaolo90153 жыл бұрын

    hi where can I find the guide sheets for the macarons that he puts under the parchment paper? thank you

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    I made all the templetes my self 😅😅💜

  • @erzascarlett9938
    @erzascarlett99383 жыл бұрын

    Can I ask u about the print of macarons.from where u get those cute print out

  • @ufaalvaro

    @ufaalvaro

    3 жыл бұрын

    She mention it many times in previous video that she made those templates by herself.

  • @awskh5716
    @awskh57163 жыл бұрын

    Where can I get the rainbow paper, please♥️♥️🌹🌹

  • @khadijahirfan8897
    @khadijahirfan88973 жыл бұрын

    AND HERE I AM i cant make a regular macaron

  • @sallyh132
    @sallyh1323 жыл бұрын

    The rainbow is so cute 🌈🌈 keep up the great work you do

  • @mirabelle8425
    @mirabelle84252 жыл бұрын

    ♥️✨❤️🙏🏻👌🥰👏🏼👍

  • @moisesalfaro7885
    @moisesalfaro78853 жыл бұрын

    Your videos are so amazing and I look forward to visiting you shop in the future!

  • @SugarBean

    @SugarBean

    3 жыл бұрын

    Oh, Thank u ☺☺💜

  • @estherpitty9418
    @estherpitty94183 жыл бұрын

    ❤🇵🇦🇵🇦🇵🇦🇵🇦

  • @starselle
    @starselle3 жыл бұрын

    the blush looked like little makeup 🥺

  • @user-pv5yh4de6f
    @user-pv5yh4de6f2 жыл бұрын

    👍👍 💘💘 😂😂😂🌹🌹👏👏

  • @reneturner6167
    @reneturner61673 жыл бұрын

    The null part alternatively influence because chest typically sprout until a alive ring. material, solid period

  • @ejynk
    @ejynk3 жыл бұрын

    "blue" ok "green" ok "yellow" ok "purple" wait what-

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