Ballerina Teddy Bear Snow Globe Macarons
Тәжірибелік нұсқаулар және стиль
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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Пікірлер: 28
-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------
Why is this so underrated?
스노우볼 디테일 미쳤어요ㅠㅠ 그냥 파랑만 해도 될텐데 밖 테투리 디테일ㅠㅠ 안에 곰돌이랑 눈?표현까지 최고예요!!
@SugarBean
10 ай бұрын
감사해요 과일쟁이님!! 디테일이 점점 욕심나네요 🤣🤣🤣💕💕
Is that not the cutest thing ever!!!
@SugarBean
10 ай бұрын
Thank you!!🫶🏻🫶🏻🫶🏻♥️
So cute and so much detail! I don’t know how you do it!
@SugarBean
10 ай бұрын
Thank you!!🥰🥰🥰
How frickin adorable are these,I LOVE them 💕😍😊
@SugarBean
10 ай бұрын
Thank you!!♥️♥️♥️
Beautiful ❤
@SugarBean
10 ай бұрын
Thank you♥️♥️♥️
So very adorable 🙃
@SugarBean
10 ай бұрын
Thank you!😍😍😍
Wow, it's beautiful.💖❤💕
@SugarBean
10 ай бұрын
Thank you Yuk!!💕💕
Cada vídeo es 😍😍😍 gracias!!
@SugarBean
10 ай бұрын
Gracias!!🫶🏻🫶🏻🫶🏻💕
Amazing
@SugarBean
10 ай бұрын
Thanks💕💕
영상 잘보고 있습니다!! 따라서 만들다보면 꼬끄가 딱딱해지는 이유는 뭐죠? 😢
When you create characters do you bang/slap the matt up and down to release air bubbles? I noticed that you do it for the round macarons with no character design.
Good ❤
안녕하세요!! 혹시 마카롱 도안 받아볼 수 있을까용??☺️ 홈베이킹 목적입니다..>
Are you using parchment paper for your macs?
@SugarBean
10 ай бұрын
No,, I used teflon sheets!☺️☺️☺️
나는 그것을 좋아한다 수업에 어떻게 참여할 수 있나요? 😊♥♥
I’ve been neglectful to like your recent videos Mea culpa. Too distracted here