Today i am on day 7 with my pancetta. I also used a metal grid, not a wooden piece. In this week i built a cage with tissue outside against flies. Now the pancetta hangs in this cage under my roof. Thank you for your recipe! Btw: the meat you are using looks fantastic!

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated with the tasting 👍🏼 Yes 🙂 the meat this time is very fatty

My first pancetta & guanciale was from your video during the pandemic .I never cook bacon carbonara ever again ! I got hooked on to the curing universe & now I always cure my meats at home.Supermarkets ones are so expensive & not as delicious !!Thank you for all the spectacular videos .

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for sharing your experience with us You can try this pasta 🍝😉 kzread.info/dash/bejne/k2yWpI9vopSzppM.html

You are my favorite teacher. Thanks for all the years of good entertainment.

@Spectacular-cuoredicioccolato

9 ай бұрын

Thanks my dear 🤗👍🏼🥳

Very interesting to see how Pancetta is made. I might try this at home. Thank you

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated Gina 👍🏼🙂

Every time I watch you I'm inspired. But I've made my own pancetta since your first video. Thank you 👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🙂 thanks for watching and sharing the videos

@dirilis8876

6 ай бұрын

Same here ! We dont have pork where i live but i used beef instead. Very much excited 👍🏻

@Spectacular-cuoredicioccolato

6 ай бұрын

@dirilis8876 keep us updated

Вкусненькое сало. Солим, коптим, жарим, что с ним только не делаем. Осталось только в красном вине замариновать)

@Spectacular-cuoredicioccolato

7 ай бұрын

🥳 spectacular

Need to try this version. I've always made using curing salt. Looks amazing!!!!

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 keep us updated

I love bacon and after looking at the way you made it, I can't stop my mouth watering! Yum yum.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 now you can make it 🥳

@dorodense

Жыл бұрын

@@Spectacular-cuoredicioccolato For sure!😋

@Spectacular-cuoredicioccolato

Жыл бұрын

🤪

Absolutely fantastic, going to try this.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 keep us updated 😎

I just had a batch of your dried Italian sausage finish. Very good. Love the recipes.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳👍🏼

That's nice. I did the same today a pancetta, and two weeks ago, I made six guanciale they are fantastic 👍🥂🥂🇨🇦

@Spectacular-cuoredicioccolato

Жыл бұрын

6 ? 🤪 spectacular

Excellent video! Thank you.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 👍🏼😉

Thanks for the recipe. Just tried it after three weeks in the basement - SPECTACULAR! ;)

@Spectacular-cuoredicioccolato

3 ай бұрын

🥳 thanks for sharing your experience 👍🏼

Looks really good. Cheers!👍👍✌️

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳👍🏼🤪

I didn’t know that pancetta is washed with 🍷 wine😊. I learn so much from you. Thank you.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for watching and sharing the video 🙂👍🏼🥳

You are a true Genius. Thank you very very much for recipe. I am so hungry now (after watching this), even after dinner of 150grams of such pancheta.

@Spectacular-cuoredicioccolato

6 ай бұрын

😂👍🏼 thanks

Ciao Signor! You gained a new subscriber... Me and family just moved here in Italy 7 months ago and since then I became a pancetta lover and I love this video thanks for sharing I will definitely try it

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 welcome to Italy 🎉

So easy besides time used. Very good

@Spectacular-cuoredicioccolato

6 ай бұрын

👍🏼😉 yes

Dude! Looks so good. 👌

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Jim 🥳

‼Greetings from Toronto 🇨🇦 👍😉😀

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Paul 🥳

Bravo!!!

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie 🤩

I'm gonna try it very soon.

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 🥳👍🏼

Believe me or not, I just had a dream at night, and you were in that deam too. I will start with typical english word "Maaaan", but now seriously, Dear Andrea, that dream was one of the most relaxing and pleasant dream in my life. I and my wife and kid went to local markets (maybe were were on holidays in Italy, since I am from Slovakia), and you were there selling these cured "smoked" delicates meats. And I was like wow it is truly Andrea from youtube, should I tell him(you) that I watch your videos, I was a bit shy, as always in my life, but then I said that I know you from youtube, and you were happy about it and offered me pancheta slices, you sliced it by hands with bare knife so thin, and random people going passing by were tasting it. Then I woke up at 4:18am and could not beleive what a dream, should I tell you? Of course I am telling now, becasue you changed my life, interesting how can food make people happy, right? Changed life to the better, I will try from today all of the recipes I can find meat in my fridge, from this pancetta bacon, capicola, sausages, salami and everything I will find. Please taky my deepest bow from my heart to show you my respect, and THANK YOU for all your hard work. I love your videos, I love to eat and watch your videos at the same time. One word you know very well fits you perfectly, you are SPECATCULAR :)

@Spectacular-cuoredicioccolato

6 ай бұрын

Thank you Erik for this beautiful message 🤩 I am very happy that I helped you to start a new hobby 👍🏼 keep us updated and if you visit Italy and pass by Lecce area 😉 let me 🥳 we can eat something together or have coffee ☕️

@eriktomasek383

6 ай бұрын

@@Spectacular-cuoredicioccolatoYou are very welcome. My first LARDO is in the fridge already, counting down 90 days :-) Also, you are pretty far away, so south, but IF we go to Italy, I would consider taking that invitation (just wow, dreams come true? :D ). yes, this new hobby, oh oh, I am speechless, will post some results for 100% .I have just found your Italian video list with recipes, 46 videos, will watch every single one, more than just once :-) And also sharing your channel, one big Tante grazie :-)

@Spectacular-cuoredicioccolato

6 ай бұрын

@eriktomasek383 yes 👍🏼 send some pictures on instagram

Thank you

@Spectacular-cuoredicioccolato

10 ай бұрын

Welcome 👍🏼

Great work well done, mate 👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Aldemir 🙂👍🏼

This will be my next project. I just made the lamb prosciutto, will be making a few more simple cuts along with this one within the next week.

@Spectacular-cuoredicioccolato

5 ай бұрын

Keep us updated on both 😉👍🏼

Thanks, from Brazil

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for watching and sharing the video 🥳

Super 😋👌🏼

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😉👍🏼🤪

Spectacular......

@Spectacular-cuoredicioccolato

Жыл бұрын

Bravo Rick 🤪

Such great videos

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳

good job!!

@Spectacular-cuoredicioccolato

5 ай бұрын

Thanks ☺️

It's not a video unless we get the hand wave with the SPECTACULAR!

@Spectacular-cuoredicioccolato

Жыл бұрын

Exactly 🥳 spectacular 🤩

wow

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 thanks

Great video again, it looks spettacolare! Please don't speed up the video when you are tasting the food in the end of the video - without the speed-up we can tell even better how spectacular it is!

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 thanks

Wow it’s really awesome 🥰🥰

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie 🤩

@prasad...

Жыл бұрын

@@Spectacular-cuoredicioccolato gracias

@Spectacular-cuoredicioccolato

Жыл бұрын

🙂 welcome

Very interesting! Thanks for the recipe. I understand there are different ways of making pesto sauce depending on the region in Italy. Would be nice if you explain the most popular and yummy ones.

@cydrych

Жыл бұрын

I second this suggestion.

@Spectacular-cuoredicioccolato

Жыл бұрын

I will 😉 you can check this old video 😂 waiting for the new one kzread.info/dash/bejne/iaed2q2OhKrRqc4.html

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼

@martinmorrison2415

Жыл бұрын

@@Spectacular-cuoredicioccolato 😂😂😂 Funny video! Yes, the blender is the way to go absolutely!. Good tip using ice cube! I have made a pesto using basil, one garlic tooth, some wallnuts, olive oil, pinch of salt and pepper. Once blended I added cream cheese that is lighter than cream and gives it creamy consistency. Im wondering how many other variations are out there.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 this is the original recipe 😉 from this one you add and remove and change ingredients

Wonderful video, thank you! I currently have my pork belly in the fridge on day 5. Question: if I have a basement room that is a constant temperature of 15.5 degrees Celsius, would it be safe for me to store my pancetta there for the roughly 21 days? Or should I store in my fridge? Thank you!

@Spectacular-cuoredicioccolato

3 ай бұрын

Yes 👍🏼 you can move it in the basement. But check it every week and keep us updated

because I don't use a fridge, I prefer hanging method so the liquid can drip and just re-apply the salt, and sometimes I wash it. once it's done, I coat them with ground black pepper and store it with a cloth (wrapped)

@Spectacular-cuoredicioccolato

11 ай бұрын

👍🏼 thanks for sharing, do you hang it at what temperature?

@thomascool1335

11 ай бұрын

@@Spectacular-cuoredicioccolato 17°C or even lower at night like 15°C

@Spectacular-cuoredicioccolato

11 ай бұрын

Ok 👌🏼 perfect

Excellent recipe. As soon as I buy bacon, I will definitely make this Italian specialty. Can I use semi-dry wine or can it be dry or sweet ?

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 👍🏼 Yes 🙂 you can use any kind of wine 🍷

This i will definitely make at home

@Spectacular-cuoredicioccolato

Жыл бұрын

Bravo James 👍🏼 keep us updated 🤩

thanks for dressing up with that stylish ehirt and tie 😊

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome 😉👍🏼

I make Pancetta and love it. I will try your method next time, you make it a bit different (no spices on top of the meat, your meat has more fat in it and you use the garlic as well) than me. I will also try to make Lardo and see your video about it of course. Your videos are fantastic, I really learn a lot, thank you and all the best to you.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for your support 👍🏼🥳 yes 🙂 keep us updated 😉

@evablcher8788

Жыл бұрын

Will do👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Bravo 👏🏼

Such enthusiasm 🤣😂🤣😂

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼🤪

Nice my dear

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks buddy 👍🏼

😋👌

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳👍🏼🤪 thanks

I am judging the recipe by the frequency of the... elicottero!😊

@Spectacular-cuoredicioccolato

11 ай бұрын

Exactly 😂👍🏼🤩

Hi- I made the pancetta and also guancale. Pancetta turned out delicious- the fat of the pork belly dissolves in your mouth when you eat it. Wow, thank you for sharing this recipe. Can you recommend best ways to use? Grazie mille! Guancale also good but quite a bit more salty than the pancetta…

@Spectacular-cuoredicioccolato

4 ай бұрын

I use the pancetta for amatriciana pasta and carbonara instead of guanciale. Or you can add it to potetos

Nice knife!

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 thanks 🥳

Looks good! 🤑🤑

@Spectacular-cuoredicioccolato

Жыл бұрын

It’s spectacular 🥳

@Spectacular-cuoredicioccolato

Жыл бұрын

It’s spectacular 🤪

speee taa cula really really spectaa cula

@Spectacular-cuoredicioccolato

8 ай бұрын

Thanks 🙏🏼

@a.s.7936

8 ай бұрын

@@Spectacular-cuoredicioccolato I love your accent. I wasn't trying to be rude.

@Spectacular-cuoredicioccolato

8 ай бұрын

😂👍🏼 thanks

Great instruction! You said 55g of sea salt without Iodine, correct?

@Spectacular-cuoredicioccolato

Жыл бұрын

Exactly 👍🏼

Wspaniała recepta. Właśnie wstawiłem boczek wedle twojej metody. Mam nadzieję, że będę tak samo ręką machał, podekscytowany smakiem boczku jak ty.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 😉👍🏼 keep us updated 🥳

Hi! Great video! 👍🥓 This being the tropics; I was wondering what is the "room temperature" that you hang your pancetta in?

@Spectacular-cuoredicioccolato

Жыл бұрын

I am in Thailand 😉 I think you know the temperature 😎

@buythaiproperty

Жыл бұрын

@@Spectacular-cuoredicioccolato unless u hang it in an aircon room 24/7 the 30°C plus ambient temperatures + the humidity will rot your pork before it dries properly. 😅

@Spectacular-cuoredicioccolato

Жыл бұрын

Only 2 days at room temperature after in the fridge. Check the video 😉

spectacular indeed, could it be made with lamb?

@Spectacular-cuoredicioccolato

Жыл бұрын

Probably, but I never tried

Hi Andrea. If I want to smoke this panceta, should I do it before or after drying it in the fridge?

@Spectacular-cuoredicioccolato

Жыл бұрын

Usually before 👍🏼

@alexrangel7860

Жыл бұрын

@@Spectacular-cuoredicioccolato Thank you very much and greetings from Colombia!

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome 👍🏼 greetings from Thailand

i want to try your recipe using a rosemary salt

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👌🏼 keep us updated

So you don’t think you need a fan in the fridge? Some people are doing in fridges made into curing chambers with fans and humidifiers. Yours Seems to look perfect!

@Spectacular-cuoredicioccolato

10 ай бұрын

For lard is not necessary

​@cuoredicioccolato can i subtitude red vine to wiskey? wouldnt it taste awful?

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 you can but I never tried

@coolyees

Жыл бұрын

@@Spectacular-cuoredicioccolato just thinking won't it change the taste for the worse

@coolyees

Жыл бұрын

@@Spectacular-cuoredicioccolato thank you

@Spectacular-cuoredicioccolato

Жыл бұрын

The taste it will be good for sure but maybe a little bit expensive 😉

@coolyees

Жыл бұрын

@@Spectacular-cuoredicioccolato i will use sprayng bottle to wash it :)

Thank you ❤kiss

@Spectacular-cuoredicioccolato

7 ай бұрын

Thanks 🤗 hug

Can the pancetta cure in a curing chamber (13C, 80% humidity)? Or should it cure in a drier environment (like a fridge)?

@Spectacular-cuoredicioccolato

Жыл бұрын

Curing chamber will be perfect 👍🏼 but probably you will need 2 months

Ciao from Thailand. Just wonder if this would work if we hang the meat outside in tropical hot and humid weather?

@Spectacular-cuoredicioccolato

Жыл бұрын

I done it in Thailand, follow the recipe. How long do you want to hang it outside?

@oyiv1

Жыл бұрын

@@Spectacular-cuoredicioccolato I meant the second curing process after wine washing. If I hang it outside instead of in the fridge will it get bad?

@Spectacular-cuoredicioccolato

Жыл бұрын

It’s too hot outside 😬 sorry

I did this,but i got tiny bit of white/green mold on the outside. What to do?🤔

@Spectacular-cuoredicioccolato

Жыл бұрын

Clean it using a towel and wine or vinegar

@irisonline

Жыл бұрын

@@Spectacular-cuoredicioccolato ok,i will do this.thank you so much!😉👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 🙂

Can it stay it the tray for 3 weeks? I have no space to hang it

@Spectacular-cuoredicioccolato

2 ай бұрын

Yes 👍🏼

@adrianwalas9500

2 ай бұрын

@@Spectacular-cuoredicioccolato same with the sausage? Can it stay on the net tray?

@Spectacular-cuoredicioccolato

2 ай бұрын

@adrianwalas9500 yes if you can not hang it

@adrianwalas9500

2 ай бұрын

I forgot to rub it with a garlic before putting it in the room temperature for 2 days. What is the best option to add a garlic now? Thanks :)

@Spectacular-cuoredicioccolato

2 ай бұрын

@adrianwalas9500 you can do it only on the skin because the rest have already the spices

Thank you for this video! After one week in the fridge, you keep the meat outside the fridge for 48 hours. What is the reason for this? Btw, the meat is now curing in the fridge. But in 3 weeks i can try it. Cant wait :)

@Spectacular-cuoredicioccolato

Жыл бұрын

To dry and start a kind of fermentation

@remc0r3mc05

Жыл бұрын

@@Spectacular-cuoredicioccolato thank you ver much

@Spectacular-cuoredicioccolato

Жыл бұрын

😉 keep us updated

@remc0r3mc05

Жыл бұрын

@@Spectacular-cuoredicioccolato wasn’t able to wait... tasted it. Its VERY good :) Will be making more soon.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 spectacular 😉 I can understand your feelings

48 hours at room temperature is how many degrees Celsius? I live in the equatorial region, and the average temperature is 30 degrees Celsius, is that okay?

@minhtuehuynh8986

5 ай бұрын

Average temperature of Italy is 20 to 25°C. If you live in South Eastern country like me, you can buy a fridge design for that temperature pretty cheap. They sell them for brewing and makeup storage purposes. . 30°C can affect the sugar leads it to melt. You can opt for more salt (+10%) and less sugar (-10%) and cut the time to 44 hours. . The more wild option is to use the noon sun (10 am to 2pm) then store them in the refrigerator when sunset. Similar to making lapchung. That'll cut you 25% time but more troublesome on cutting the bugs out of your meat. Recommended to put in windy area and use partial cover dome (the thing to cover your food with tiny hole [less than bug size]).

@Spectacular-cuoredicioccolato

5 ай бұрын

I done it in Thailand 😉

@Spectacular-cuoredicioccolato

5 ай бұрын

Thanks for sharing this information 👍🏼

Ciao,What do you think this will taste like on pasta 🍝? Grazie, en Ciao ciao

@Spectacular-cuoredicioccolato

Жыл бұрын

It’s perfect for this pasta 🍝 kzread.info/dash/bejne/k2yWpI9vopSzppM.html

@fabbricaitalianaautomobili5859

Жыл бұрын

@@Spectacular-cuoredicioccolato Ciao grazie, andrò a dare un'occhiata, hehe I like Google translate, Grazie Ciao ciao

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼

សាច់ជ្រូកបីជាន់នេះខ្លាញ់ច្រើនណាស់អ្នក!

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳👍🏼🤩 spectacular

Wow, no curing salts? And what a piece of meat to start with too, very nice! I will give this a try (=

@Spectacular-cuoredicioccolato

Жыл бұрын

🤩👍🏼🤪🥳 keep us updated

@gintassveikauskas5787

Жыл бұрын

He used red vine ,no curing salt

@Spectacular-cuoredicioccolato

Жыл бұрын

Exactly 👍🏼

@WayAlpha101

2 күн бұрын

@@Spectacular-cuoredicioccolato I found this video again!! I had the process written down and couldn't find this video, but this has been my go-to ever since. Thank you so much (= Love from Australia

@Spectacular-cuoredicioccolato

2 күн бұрын

@WayAlpha101 thanks for this comment 🤗

After 7 days you said to keep 2 days at room temperature. Please tell what room temparature, I live in tropical country.

@Spectacular-cuoredicioccolato

Жыл бұрын

I done it in Thailand 😉

I always thought you had to cook pancetta before eating. I've been ruining it my whole life

@Spectacular-cuoredicioccolato

Жыл бұрын

😱 you can eat like this or use it for a spectacular pasta dish kzread.info/dash/bejne/k2yWpI9vopSzppM.html

wentylator spektakulator :)

@Spectacular-cuoredicioccolato

7 ай бұрын

😂👍🏼 thanks

@tomekerl

7 ай бұрын

@@Spectacular-cuoredicioccolato nie ma sprawy

That's a lot of pancetta... how long does it keep for? I guess in the fridge?

@Spectacular-cuoredicioccolato

Жыл бұрын

In the fridge vacuum , it can last 1 year

One question please, Can I not add wine/pepper/garlic? Can I do this only with salt? I mean, due to allergies, etc. But of course, I understand that this is the true meaning of life, of Italian taste pancheta, all the ingredients. But the most important part is simply salt, for curing, all others are just taste benefits, nothing more? Thank you ;-)

@Spectacular-cuoredicioccolato

6 ай бұрын

Yes 👍🏼 in theory but I never tried

Да что же это такое делается!)

@Spectacular-cuoredicioccolato

Жыл бұрын

Pancetta tesa

@MikhailEros

Жыл бұрын

@@Spectacular-cuoredicioccolato I meant that it looks so yummy!

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 thanks ☺️

Now, where to hang my pancetta safely away from cats 🤔🤔🤔🤔

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 😂👍🏼

Could you tell us why you hang it out at room temperature for 48hrs after curing the meat? And what temperature should the room be? Love your videos 🔥🔥

@Spectacular-cuoredicioccolato

8 ай бұрын

It’s necessary for the start of the maturation

Why remove the top fat but enjoy the bottom fat? What’s the difference?

@Spectacular-cuoredicioccolato

Жыл бұрын

The consistency and taste are different

屏幕上打岀汉字会有更多中国人观看分享您的视频。

@Spectacular-cuoredicioccolato

9 ай бұрын

I know 👍🏼 thank, but I don’t speak Chinese 😬 sorry

@user-ji1nb5te9p

9 ай бұрын

@@Spectacular-cuoredicioccolato 大师，你可以把你的香料配比用你国家的文字一一打在视频的末尾我们就方便用翻译软件翻译了。谢谢

@Spectacular-cuoredicioccolato

9 ай бұрын

Sorry I can’t translate this message from the smartphone 😩

Сало їсть.😁

@Spectacular-cuoredicioccolato

Жыл бұрын

🤔

kochang beach jungle loves you recipes wpould like to sponsor you

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks