My father moved to Canada from Calabria in the late 60s. He still makes sopresatta but the art of panchetta was lost with my nono. Everything my father remembered about my nono making panchetta was mentioned in this video, even using the skin for frying the beans. I have the families first panchetta in 30 years hanging next to my sopresatta thanks to this video!

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍 😋 let us know the result when you cut it 😉. Tomorrow you can watch the video recipe for the nduja. Ciao paesà. Remember to share the videos with your friends 😀

@jimawrizzo

4 жыл бұрын

@@Spectacular-cuoredicioccolato An update: I passed the test. My Calabrian Father was impressed and said it was way better than the store bought one we shared 2 weeks ago! Next fall we're going to be doing a few together. Thanks for an amazing video!

@Spectacular-cuoredicioccolato

4 жыл бұрын

🤩🤯 I am very happy to read this comment 👍 buon lavoro ragazzi 😉

this channel is underrated.

@cuoredicioccolatoit

5 жыл бұрын

Thanks ☺️ please share the videos with your friends 😉

@mannyedwards2820

5 жыл бұрын

It certainly is

@Spectacular-cuoredicioccolato

5 жыл бұрын

Thanks for watching and sharing the videos 😀 it's a big help 😊

@destinations.sunset3345

3 жыл бұрын

Agree deserves more likes

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

I have been curing and smoking bacon for the past 2 years. I love the fact that you use the traditional methods without chemical curing agents. I will never use chemical salt. I will give this a try. Thank you for the video.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 👍🏼😉 let us know

@craigpogue1563

3 жыл бұрын

My thoughts exactly craig, old world methods LOVE this guy.

It never ceases to amaze me how much time and effort you put on those videos. It takes ONE ENTIRE MONTH to make that?!?! That is fantastic!!!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 this is why if you can 😉 please share the videos with your friends and family 🍺

@VanDerLaars

4 жыл бұрын

@@Spectacular-cuoredicioccolato I do. Always share on Facebook and Twitter. ;)

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thank you my friend 😉

Thanks to you, I am going to try this for the first time. I love Italian cuisine. Everyone knows that the Italians pioneered so many tried and true methods and techniques that are now standard in the art of cookery all around the world today. You teach so well. Thanks for the great content!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with your friends and family 😉

Mate, you’re an absolute legend, thanks for the inspiring and so easy to make videos, keep up the good work!!!!

@Spectacular-cuoredicioccolato

5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉🤭 Thanks 😋

@ronnienott143

3 жыл бұрын

Good to see some other Aussies checking out these recipes 👌

@craigpogue1563

3 жыл бұрын

Good food is the same dosen't matter what country we are from . This guy is great, not rocket science.

@jasondrhodes

2 жыл бұрын

@@ronnienott143 exactly what I was about to say!

Our whole family enjoys your show & recipes!!! Keep up the good work. Thank you for sharing your talent!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 for your big support 😉👍🏼

It looks delicious! Congratulations for your good work.

@Spectacular-cuoredicioccolato

6 жыл бұрын

Thanks 😊

I did this, but kept it in the basement for 4 weeksto cure. I just finished cutting it open...Spectacular! 100% 👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤩 thanks for sharing your experience 😉👍🏼

You are the Yoda of Italian food. The advice is legendary. The English words are not necessarily in the right order but perfectly understandable

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 thanks

I like this kind of video making cured meats. Great job!

@Spectacular-cuoredicioccolato

6 жыл бұрын

Thanks

How does this channel not have over a million subs mans is giving the Italian advice “AT HOME” not a lot of videos people do for curing are meant for like doing it by yourself at home. He is the goat 🐐

@Spectacular-cuoredicioccolato

4 жыл бұрын

Please share the videos with your friends and family

Thank you, easy to follow and I was inspired by your enthusiasm. Tonight cooked a carbonara made with pancetta made this way. Delicious. Many thanks.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks ☺️ let us know if the carbonara is better with this bacon 😉😋

Sir you make aging meat look easy thank you for your videos they're very helpful and I'm going to go ahead and start trying my hand on preserving my own meats

@cuoredicioccolatoit

5 жыл бұрын

👍 let us know the result and please share the videos with your friends 😉 thanks

I'm quickly becoming addicted to his videos this is my third one today lol 😂❤️

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks 😉

Really great video. Thank you for making this.

@Spectacular-cuoredicioccolato

6 жыл бұрын

Welcome 😊

You are a hero of humanity! :D I've not tried any of the meat curing techniques, but I'm already planning to get a small secondary fridge dedicated to it for the future.

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 thanks 😉 if you have space it is a very good idea

I am in the middle of making this right now. Two more days before I wash with beer. Super excited to taste the results! Thank you for your awesome videos!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 let us know the final result 😋

@andrewknaff9220

3 жыл бұрын

@@Spectacular-cuoredicioccolato I just cut into it and me and all three children had a taste. SO GOOD! Amazing recipe! Thanks again, will definitely make this again.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for sharing your experience and the video with your friends and family. Big hug 🤗 to your children

I love his hand moves during the test lol Great video!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 😂👍🏼

Brilliant site for cured meats - authentic, passionate and so easy to follow for home use. Well done - can’t recommend enough.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with your friends and family 😉

Thank you for this great video. I am making now. I put a plastic bag over my chopping board to stop the liquid being absorbed, seems to be working well so far.

@Spectacular-cuoredicioccolato

5 жыл бұрын

Ok, let us know when you taste it, and thanks for the advice 👍

Greetings, I have tried two of your cured meat recipes so far and this one turned out the best. I just finished the last of the bacon and it was truly the best tasting bacon I have ever had. Thank you for your channel, thank you for your recipes and than you for being as honest and enthusiastic as you are. This weekend I am starting your purple ginger beer recipe. Thank you very much. Spectacular!!!

@Spectacular-cuoredicioccolato

5 жыл бұрын

Spectacular, thanks for your experience 👍 Please share the videos with your friends 😉 and let us know about the beer 🍺

I tasted my pancetta today. Spectacular! Thank you for a good recipe!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 spectacular 🤪 thanks for sharing your experience

Excellent. Spectacular!

@Spectacular-cuoredicioccolato

6 жыл бұрын

👍

"spettacolare..." well done my friend!!! thanks for your video!

@Spectacular-cuoredicioccolato

6 жыл бұрын

Welcome. Please share it 😉

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 bravo

美味しそう！

Madre mia!!!! Que recetas tan estupendas !!!! Muchas gracias desde España. Grazie mile

@Spectacular-cuoredicioccolato

2 жыл бұрын

Grazie a te 😉👍🏼

I followed all the steps and i made the best bacon ever, it really is spectacular. Thank you!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Welcome 👍🏼 thanks for sharing your experience 😉

After 4 weeks of waiting, I finally cut and tasted your recipe pancetta this morning. It is very easy to make, and what's most important it's amazing in taste! I honestly did not expect the taste of it to be as good! Can't wait to make a carbonara tonight :) Thanks

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤪👍🏼🤩 let us know when you make the carbonara 🤤

@MatteoBiagiotti

2 жыл бұрын

It is surely awesome using pork's belly but i heard that the best option for carbonara is "guanciale" that means pork's cheek.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Exactly 😉👍🏼

Just hearing your voice makes me smile..and your hand movements when you taste the panchetta is the funniest I've ever seen.. You are really really cute.thank you for the recipe

@Spectacular-cuoredicioccolato

6 жыл бұрын

Thanks 😊. Please share the videos with your friends 😁 Thanks

@Spectacular-cuoredicioccolato

6 жыл бұрын

😮

This is the most amazing thing I have seen in recent food memory. In just a moment my life was changed. Thank you so much. 🙏

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the video with your friends and family 😉

@MISTERASMODEUS

3 жыл бұрын

@@Spectacular-cuoredicioccolato I’m sharing your wonderful videos and knowledge with everyone I know! Thank you

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 big hug 🤗 from Italy

Very exciting! Thanks for sharing :)

@Spectacular-cuoredicioccolato

6 жыл бұрын

Welcome ; )

i absolutely love the hand gestures! cracks me up everytime! keep up the spetacular job!

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 thanks

@williamrichards3707

3 жыл бұрын

Being part Italian we used to say the only way you can shut up a dago is tie his hands behind his back

My pancetta has been curing in my fridge since the 25 January 😁 I am counting down the days to taste it. 🤤

@jamo7469

Жыл бұрын

How did it turn out?

@Spectacular-cuoredicioccolato

Жыл бұрын

Me too I would like to know ☺️

@kristinekruger7875

Жыл бұрын

Hello, it turned out beautifully 😁 I have been making my own pancetta almost every months using the base recipe and adding herbs and more chilli flakes. So I have tried rosemary and another batch with thyme 🤤🤤

@kristinekruger7875

Жыл бұрын

I wish I could send you photos. They make an amazing gift for birthdays or Christmas. People love it so much they even want to order it 😁

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 thanks for sharing your experience 🤩🥓

100% impressed. Cured meat before, but this fellow is way above any other that I have watched. Going to give this a go. Thank you Captain.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉 When you try the recipe you can share the pictures with me on instagram or if you tag me I can watch them 🤩

Awesome, thank you for your wonderful cooking tips

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 😉👍🏼

This is fantastic, I'm definitely going to have a go at making this! 😃. I really like your channel 😊👍

@Spectacular-cuoredicioccolato

6 жыл бұрын

Thanks. Please share the videos with your friends 😉

@arthurrapson8183

4 жыл бұрын

I’ve done it with all kinds of seasoning. Just keep it clean and it’s rewarding!

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍

I love your vids keep going man!

@Spectacular-cuoredicioccolato

6 жыл бұрын

Thanks. Please share the videos 😉

@user-wm4lm1jq5u

4 жыл бұрын

@@Spectacular-cuoredicioccolato please in wish temprenture in refrigerator? Thank you i love your channel

@Spectacular-cuoredicioccolato

4 жыл бұрын

I don’t know but I keep it at the minimum power

@user-wm4lm1jq5u

4 жыл бұрын

@@Spectacular-cuoredicioccolato 5 degree it is ok?

@user-wm4lm1jq5u

4 жыл бұрын

Because when fridge i dont undersrand below zero or from 1 and up 🙂

This is the best recipe so far that i found for non smoked bacon.

@Spectacular-cuoredicioccolato

5 жыл бұрын

Thanks 😊 please share the video 😉

thank you very much i just made 2 kilograms of cured pork belly and im following your recipe! i love the idea of washing it with beer and the bayleafs! it looks very traditional!

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍 thanks, let us know the result 😉😋

I fuckin love this guy. He looks like he could be related to me, i swear i look exactly like him.

急におすすめでてきた　 にしてもうまそう

I just wanted to tell you how much I enjoy your videos.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Peter for watching and sharing the videos with friends and family 🤩

Love all those of your videos. First time I try to cure the pork meat. It has been over 2 weeks already. I can’t wait to try it. I also have tried the sun dried tomato and mushroom in olive oil and they turned out great. Thanks so much

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks for sharing your experience 👍 please share the videos with your friends 😉

I'm trying this out now, and it looks great so far (after one week). Just to be clear, never use laurel leaves from a hedge (also known as 'cherry laurel' or 'Portuguese laurel', but generally just called 'laurel') as they are poisonous. Instead, use 'noble laurel', or 'sweet laurel' which is generally known as 'bay'. Bay leaves Good. Laurel leaves Bad. www.thepoisongarden.co.uk/atoz/prunus_laurocerasus.htm

@cuoredicioccolatoit

5 жыл бұрын

Thanks for the information 👍😀

@marramedia

5 жыл бұрын

Our neighbours have laurels absolutely everywhere in their huge garden, and everytime our sheep get out they eat them and poison themselves.

@Spectacular-cuoredicioccolato

5 жыл бұрын

😬

@freewhilinbobdylan

5 жыл бұрын

In Latin languages bay leaf is often called “laurel”. In French, laurier is just regular bay you buy in the shops, laurier thym is the decorative poisonous laurel. I’m assuming it’s a similar situation in Italian.

@Spectacular-cuoredicioccolato

5 жыл бұрын

👍 thanks for the information

How bout a cookie rack to expose skin side to air all along?

@matteobronzi3290

3 жыл бұрын

100%, highly recommended

@Spectacular-cuoredicioccolato

3 жыл бұрын

Good idea

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 👍🏼

So far have loved all your videos. Keep up the good work.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 for the support

That looks fantastic! Well done!

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks ☺️

THE STRING ADDS A UNIQUE STYLE. GOOD TOUCH.

@Spectacular-cuoredicioccolato

5 жыл бұрын

😀 thanks 👍

Very clear instruction s and very clean and organized thank you for the recipe I will make this week

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 let us know 😋

I have just tried my Pancetta following your guide....it tastes fantastic, thankyou so much. Your easy to follow instructions are great :)

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please subscribe and share the videos 😉👍🏼

Amazing! I will definitely try this! Been dying to make pancetta, I never knew it was this easy. Thank you :)

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 👍🏼 let us know when you cut it 😋

Mate I followed your video and made Pancetta for the first Time . all I can say is SPECTACULAR so happy with the out come Thank you

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳 thanks for sharing your spectacular experience 😉

Another great one!!!!!! Thanks very much! Best regards from Serbia and Peru Marko and Daniela

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks again 👍🏼😋

Hi Cuore, I already made your pancetta few times and it is SPECTACULO. Last time I cut off the hard thick skin added 1/4 of the mixture and it is MAGNIFICO. Easier to cut once ready to eat. I also made the pork fillet and again 10 out of 10. MOLTO GRAZIE PER LA TUA RICETTA

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 thanks for sharing your experience 🙂👍🏼

looks like an interesting recipe! I will try it, thanks.

@Spectacular-cuoredicioccolato

5 жыл бұрын

Try the recipe and share the video 😉

Excellent show... 👍🏼

@cuoredicioccolatoit

5 жыл бұрын

Thanks ☺️ please share the videos with your friends 😉

I was waiting for the double windmill hands - I was not disappointed. Your food always looks amazing! Grazie!

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂👍🏼 grazie tante 😉

Excellent video! thanks for this.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 😀 please share the video with your friends 😉

Thanks for letting us know how to cured and preserved meat.. Just is very interesting.👌👌👍👍😊🥂🥂

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the video with your friends and family 😉👍🏼

I have shared this video with so many people! Thank you! Thank you for the brilliant stick in the fridge idea. My Pancetta is curing in the fridge - so excited! Patience is a virtue. #SouthAfricaLove to you!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🤗 I really appreciate it 🤩 Keep us updated with the tasting

I will be trying this recipe this year so thank you 😊

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 keep us updated 👍🏼

Hahahah, that hand spin and mama mia spectacular is now your signature move :D ❤️

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 yes

Great and thanks for the inspirations!!!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 welcome

Love ur cuttingboard!!

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍 Thanks

thanx for the good things you make i feel your italian tradition. i love ur recipes hi brother from greece

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩 spectacular 👍🏼 we love Greece

I’ve just discovered your channel and it’s awesome!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 please share the videos 😉

great program and channel love you guys

@Spectacular-cuoredicioccolato

5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉

Thanks for making this excellent video. Please make more cured meat, sausage and charcuterie recipes. I love all of your work!! This is the same basic recipe I used when I was breeding Berkshire pigs. I didn't put chile pepper on, but I want to try that. I used a wine cooler to hang the belly in because I didn't have room in the fridge. This allowed me to keep the belly in the low 60's. I'm going to try making pancetta this winter in my attic and hang it from a rafter, as long as the temperature up there doesn't fluctuate too much.

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍😋 I will and let us know when you taste it 😉

Elegant man makes elegant food

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 thanks 😊

Can't wait to make this. Just found a nice slab of pork belly today and bought some. It is hard to find near where I live. So this is on my "to do" list for tomorrow. So excited! Thanks for this video!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤩 let us know 😉 when you taste it

This is really FANTASTIC! I 'm making it every two weeks - so always having in the fridge ))) with rye bread it's just WOW! Highly recommended

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 😂 I am very proud of you 👍🏼

Subscribed. Thx for the video, doing the same emotional movements after cooking and tasting some good italian food. I will try this one just for sure!

@Spectacular-cuoredicioccolato

4 жыл бұрын

🤣 thanks 😀 please share the videos with your friends 😉 greetings

Cuore, grazie mille lot for making my dream happen, cure the meat at home since we don't have yard or basement in our city apartment. After weeks of preparation, we have tried bacon cured in this way and we are delighted! As family, we surely know what good bacon tastes and looks like and this was great! Greetings from Belgrade, Serbia!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for sharing your positive experience 😉👍🏼 enjoy it and please share the video with your friends and other members of your family 🤪

Amazing video! Thanks a lot!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 thanks

Very nice. Thank you. Will try for sure. Grazie mille!!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 keep us updated 😉👍🏼

Nice one! Thanks!

@Spectacular-cuoredicioccolato

6 жыл бұрын

Welcome

This will be my next kitchen project, grazie!

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 keep us updated

excellent Sir! Thank You !!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

Always wanted to learn how to make it, might need to try following your steps, thank you my friend :)

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼

Hi, starting in March 2021, I tried to cure Pancetta according to your recipe. Now it's beginning of June and my Pancetta seems to be finished. Just one word: "Spectacular" 😀 Thanks for the recipes on your channel! BTW: I made my first Spaghetti Amatriciana with THIS Pancetta… Unbelievable… Keep up your good work! Greetings from Monaco di Baviera!

@Spectacular-cuoredicioccolato

3 жыл бұрын

🥳 spectacular 🤩 please subscribe and share the videos with friends and family

Love your videos. I share with family members. Going to try this one and hope for better than I am finding in the stores. Thanks.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 for sharing the video 😉

OMG! so special!

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍 please share the videos with your friends 😉

Very nice Andrea, we've got to try this one.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼

Amazing..

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 😊 please share the video with your friends 😉

Looks really awesome man

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 😊 try it because it’s very yummy 😋

Spectacular❤️

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🥳

You are GREAT, using those simple Italian recipes taste THE BEST and i'm trying them all out, but for now meat only, beer and wine later :) Sei FANTASTICO, usare quelle semplici ricette italiane è IL MIGLIORE e le sto provando tutte, ma per ora solo carne, birra e vino dopo :)

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😊 Keep us updated with your projects 😉

Third week so far tomorrow night washing it with beer and rubbing with salt,paper, chilli and garlic powder after that will hang it in the house 2 days on room temperature and later 3 more weeks in the fridge! Man already looks delicious 😁 Thanks for sharing recepie my friend👍

@Spectacular-cuoredicioccolato

4 жыл бұрын

Bravo 👍🏼 please share the video with your friends and family 😉

love your videos

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩 please share the videos with your friends and family

Corazón de Chocolate eres grande Gracias bro !! Saluti da Port Chester, New York !!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Gracias 👍🏼😉

Thanks you very much!

@Spectacular-cuoredicioccolato

2 жыл бұрын

😉👍🏼

Fantastico ! .

@Spectacular-cuoredicioccolato

4 жыл бұрын

Spectacular 🤩

Looks utterly delicious, I'll be trying this after lockdown ends!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Spectacular 🤩 let us know 😉

@deadflicks

4 жыл бұрын

@zorro well considering I'm self isolated and not in the position to buy the meat to try this... Yeah... After lockdown.

Awesome

@Spectacular-cuoredicioccolato

5 жыл бұрын

Thanks ☺️ please share the video 😉

Mama mia spectacular ! 😍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo

Damn your show is spectacular great job

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please subscribe and share the video 😉👍🏼

мне нравится этот парень, объясняет доходчиво. Был в августе в Риме, ну что сказать?, - самая лучшая еда в Европе. Хамон, вино, оливки ... даже хлеб "всё в одной тональности". В музыке не силён, но в кулинарии кое-что понимаю. У меня климат похож на их, даже вино "подобное" сделать могу, так что его рецепты мне подойдут. Grazie Maestro!

Hey from New Zealand.... love ya videos... very inspiring

@Spectacular-cuoredicioccolato

5 жыл бұрын

Thanks ☺️ please share the videos with your friends 😉 thanks again

Parabéns pelo seu canal já fiz muitas das tuas receitas e ficou tudo muito bom

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼