Welcome to Jeerige! In this video, we'll be showing you how to make a traditional and delicious Palak Ka Kaapa recipe from the Uttarakhand Kumaon region. Made with fresh spinach, aromatic spices, and cooked in an iron kadhai, this dish is perfect for the winter season. This Pahadi Palak curry is a must-try for anyone who loves Pahadi cuisine. Follow along as we guide you through the step-by-step process of making this mouth-watering dish. Don't forget to like, comment, and subscribe to our channel for more delicious recipes like this one
Ingredients
300 gms spinach
2 tbsp mustard oil
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp hing (asafoetida)
1 tbsp ginger-garlic paste
2 green chillies, roughly chopped
1.5 tsp salt
2 tbsp rice flour
A little water to make a thick paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1.5 cups of water
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